About Taka Marylebone - High Street
At Taka Marylebone we like to keep things simple. We source the best produce we can find throughout the isles we call home. Then our chefs prepare them with love and care to enable the ingredients to speak for themselves. We are firm believers in the Japanese philosophy of shun. Which means that food should only be eaten when it is at its best and at the height of its season. This would be impossible without the skills and knowledge of our farmers, foragers, anglers, hunters and herders.
Snack Essentials
Edamame
Wild Fennel Salt or Spicy Kombu Dressing. V.£6.00Shojin Miso Soup
Organic Miso, Roasted Seaweed and Tofu.£6.50
Raw to the Core
Bluefin Tuna Tartare
Smoked Gochujang Soy.£14.00Scottish Salmon Tataki
Shio Kombu, Green Chilli Sauce.£12.50Yellowtail
Amazon Cacao, Smokey Aubergine and Yuzu Soy.£13.00Toro Tataki
Shio kombu, green chili sauce.£18.00
Plant Based Power
Nasu Dengaku
Fermented Plantain Miso Glazed Aubergine. V.£9.50Sussex Courgette
Truffle Miso Sauce. V.£12.50Nama Yasai Tsukemono
Preserved Veggies, Field Greens and Shiso Dressing. V.£13.00
Fry or Die
Lord of the Fries
King edward's 1943 and lady cristl chips v.£7.50Popcorn Shrimp Tempura
Spicy Mayo and Butter Ponzu.£14.50TFC Nanban Wings
Fried Chicken Wings, Smoked Daikon Tartare. 6pcs.£13.00
Carbohy-Greats
Wagyu Sukiyaki Rice Bowl
Slow cooked Kagoshima Wagyu A5 on Sushi Rice, Onsen egg and Sukiyaki sauce.£15.50Steamed Rice
It’s a Bowl of God Damn Japanese Rice. V.£5.00
Favorites From the Grill
Black Cod Miso
Black Cod Yuzu Miso.£34.00Enoki Mushroom
Yuzu Soy and Sake Kombu. V.£12.00Ginger Onion Rib Eye 200G
Ginger and Onion Sauce£34.00
Arigato Sando!
All Sandos Served In Happy Sky Shokupan Bread
Kagoshima A5 Wagyu Sando
Tonkatsu Sauce and English Mustard. 80g.£52.00
Rock And Roll
Bluefin Tuna Crunch
Spicy and Crunchy and Crunchy and Spicy. 6pcs.£13.50Sake
Scottish Salmon and Avocado. 6pcs.£12.50California
Snow Crab, Yuzu Tobiko and Yuzu Mayo. 5pcs.£13.50Dragon Roll
Crispy Prawn Tempura and Crispy Leeks. 8pcs.£17.00Avocado
Avocado, Avocado, Avocado. 8pcs. V.£12.50Cucumber Roll
6pcs£7.50Crispy Black Cod Roll 6 pcs
Black Cod Tempura, Spicy Mayo, Pickled cucumber£13.50
Something Sweet
Mochi Chocolate 1 Pc
£4.00Mochi Coconut 1 Pc
£4.00Mochi Mango 1 Pc
£4.00
Don’t Forget-Ya Extras!
Cornish Salted Caviar
10g.£30.00Spicy Peanut Soy
£2.00Green Chilli Sauce
£2.00Spicy Mayo
£2.00Smoked Daikon Tartare
£2.00Nan Ban Sauce
£2.00Butter Ponzu
£2.00Tempura Crunchies (Scraps)
£2.00
Soft Drinks
Coca-Cola Diet 330 ml
£4.00Coca-Cola 330 ml
£4.00Fever tree Lemonade 200 ml
£3.50Fever tree Ginger Ale 200 ml
£3.50Fever tree Ginger Beer 200 ml
£3.50Fever tree Tonic 200 ml
£3.50Fever tree Light Tonic 200 ml
£3.50Belu Still Water 750 ml
£4.50Belu Sparkling Water 750 ml
£4.50
Beers
Kirin Beer
£7.50
Sake
Bijofu Gin No Yume Junmai Daiginjo
Elegant, banana and melon.£94.00Bunraku Kimoto Junmai
Complex, earthy and warm.£68.00Sayuri Classic Umeshu
Traditional, clear and well-balanced.£86.00Ume No Yado Aragoshi Umeshu
Modern, rich and textured.£81.00Kawatsuru Umami Junmai
Aromatic, smooth, and balanced.£110.00Bunraku Anzu Apricot
Infused Apricot Sake. Amber, mature and mellow.£70.00Ume No Yado Yuzushu
Japanese Citrus Sake Refreshing, clean and zingy.£83.00Kamoizumi Junmai Daiginjo 500ml (sake)
Half-size bottle Earthy and complex sake.£82.00Tedorigawa Yamahai Daiginjo 300ml (Sake)
Pure, fresh and slightly woody.£46.00Sparkling Sake Ume no Ya, Tsuki Usagi 300ml
Naturally effervescent Sake£27.00Sohomare Indigo Junmai Ginjo 720 ml (sake)
Rich, robust, and elegant flavors.£111.00
Sparkling Wine
Coates and Seely Rose Britagne Brut Reserve
Hampshire, England. Crisp and fresh with a lovely pale pink color. Delicate aromas of rose hips and summer berries.£96.00Fitz Sparkling Wine Sussex, England
England’s answer to prosecco’s success! Unlike the usual (champagne style) english sparkling, this is a light bodied fun, fruity fizz.£53.00Champagne Delavenne Grand cru NV
From Bouzy this Champagne is a pure expression of the terroir. Notes of apple and lemon. Refreshing and light bubbles.£100.00Champagne De Castelnau Brut NV France
Lively but gentle with notes of apricot, brioche and white peach.£84.00Champagne Dom Perignon Brut Vintage 2010
A firm and vivid Champagne with a precise and focused palate. Full-bodied and dry.£445.00
White Wine
Sauvignon Blanc E.Balland Balbuzard 2020
Sauvignon Blanc from Loire Valley in France. Fresh, clean, mineral with a hint of green apple.£38.00Bat Gara Txakolina 2018
Spanish wine from the Basque region Firm, structured with a punch citrusy acidity.£51.00Dry Riesling Bott Geyl LEs Elements 2018
Biodynamic producer located in the French Alsace region. Ripe and concentrated stone fruit bouquet.£65.00Chardonnay Daou vineyard 2020
From California, Paso Robles wine area. Tropical fruit aroma with notes of gentle spices (nutmeg, vanilla)£67.00Sauvignon Blanc Astrolabe 2019
New Zealand Sauvignon Blanc Medium-bodied wine with a peach palate, tropical fruits, and mineral taste.£79.00Mondavi Fumee Blanc To Kalon 2015
Wine producer from Napa Valley in California Zesty, grapefruit, and exotic pineapple taste.£160.00Chablis Grand Cru 'Blanchot' Christian Moreau 2018
From the famous Burgundy region in France. Pure, fine, and elegant. Revealing fresh stone fruit and flower scent notes.£170.00Sweet wine Royal Tokaji 2017 - 500ml
Half size bottle Sweet dessert wine from Hungary. Very fruity, notes of honey and dried fruit.£44.00
Rose Wine
Provence Rose Estandon Diamarine 2019
Refreshing, light and dry Provence style rose. Easy to drink and ideal for an aperitif or with our Raw starters.£40.00Infusion Pinot Noir Prophet’s Rock 2018
Central Otago, New Zealand Darker rose style, the juice is been infused with skin contact longer in time than a regular rose wine. Juicy and easy-drinking, this kiwi pinot is the missing link between rose and red wine.£80.00
Red Wine
Gamay domaine du Moulin 2020
Loire Valley french wine. A light red wine with notes of cherries and plums£39.00Cabernet Franc, Punt Road Airlie Franc 2018
Yarra Valley, Australia Explosive and juicy Cabernet Franc. Flavors of grilled peppers ideal for our vegies selection.£46.00Malbec, Vista Flores Catena 2018
Mendoza, Argentina Rich and dese Malbec with notes of plums, violet, and dark chocolate.£58.00Pinot Noir, Stonier 2019
Mornington Peninsula, Australia Taste the cool climate excellence in structured notes of red fruit and spice.£72.00Cabernet Sauvignon Daou 2018
From Paso Robles, California Rich and sophisticated on the nose with currant, black cherry, cedar notes.£77.00De Trafford Blueprint Shiraz, 2016 Stellenbosch, South Africa
A powerful shiraz from the beautiful hills of stellenbosch, spicy with deep blackberry and blueberry notes.£78.00Domaine De La Pinte Capitaine Arbois Rouge 2017 Jura, France
A very light bodied and pale red blend of Pinot Noir and local varietals with a combination of red currant and earthy aromas.£82.00Bibi Graetz Soffocone Di Vincigliata 2018
Tuscany, Italy This wine is loaded with sour cherries, and an avant-garde take on Toscana's classic Sangiovese.£88.00St Julien Langoa Barton Grand Cru 2009
3eme Grand Cru Classe. Aromas of Blackberry, tobacco, and hints of cedar. Medium to full-bodied wine Ideal with our Wagyu beef dishes.£220.00Chambolle-Musigny Domaine de la Pousse d’Or 2014
Burgundy, France Chambolle is considered the most delicate terroir of burgundy, and rightly so; this biodynamic wine is all about raspberry and currant notes.£175.00Barolo Castiglione Vietti 2016
Piedmont, Italy After 24 month aging in a large casks, the wine as a minearl nose, almost sanguine with notes of ripe black fruit.£169.00