About Taka Marylebone - High Street
At Taka Marylebone we like to keep things simple. We source the best produce we can find throughout the isles we call home. Then our chefs prepare them with love and care to enable the ingredients to speak for themselves. We are firm believers in the Japanese philosophy of shun. Which means that food should only be eaten when it is at its best and at the height of its season. This would be impossible without the skills and knowledge of our farmers, foragers, anglers, hunters and herders.
Snack Essentials
Edamame
Wild Fennel Salt or Spicy Kombu Dressing. V.£6.00Shojin Miso Soup
Organic Miso, Roasted Seaweed and Tofu.£6.50
Raw to the Core
Bluefin Tuna Tartare
Smoked Gochujang Soy.£14.00Scottish Salmon Tataki
Shio Kombu, Green Chilli Sauce.£12.50Yellowtail
Amazon Cacao, Smokey Aubergine and Yuzu Soy.£13.00Toro Tataki
Shio kombu, green chili sauce.£18.00
Plant Based Power
Nasu Dengaku
Fermented Plantain Miso Glazed Aubergine. V.£9.50Sussex Courgette
Truffle Miso Sauce. V.£12.50Nama Yasai Tsukemono
Preserved Veggies, Field Greens and Shiso Dressing. V.£13.00
Fry or Die
Lord of the Fries
King edward's 1943 and lady cristl chips v.£7.50Popcorn Shrimp Tempura
Spicy Mayo and Butter Ponzu.£14.50TFC Nanban Wings
Fried Chicken Wings, Smoked Daikon Tartare. 6pcs.£13.00
Carbohy-Greats
Wagyu Sukiyaki Rice Bowl
Slow cooked Kagoshima Wagyu A5 on Sushi Rice, Onsen egg and Sukiyaki sauce.£15.50Steamed Rice
It’s a Bowl of God Damn Japanese Rice. V.£5.00
Favorites From the Grill
Black Cod Miso
Black Cod Yuzu Miso.£34.00Enoki Mushroom
Yuzu Soy and Sake Kombu. V.£12.00Ginger Onion Rib Eye 200G
Ginger and Onion Sauce£34.00
Arigato Sando!
All Sandos Served In Happy Sky Shokupan Bread
Kagoshima A5 Wagyu Sando
Tonkatsu Sauce and English Mustard. 80g.£52.00
Rock And Roll
Bluefin Tuna Crunch
Spicy and Crunchy and Crunchy and Spicy. 6pcs.£13.50Sake
Scottish Salmon and Avocado. 6pcs.£12.50California
Snow Crab, Yuzu Tobiko and Yuzu Mayo. 5pcs.£13.50Dragon Roll
Crispy Prawn Tempura and Crispy Leeks. 8pcs.£17.00Avocado
Avocado, Avocado, Avocado. 8pcs. V.£12.50Cucumber Roll
6pcs£7.50Crispy Black Cod Roll 6 pcs
Black Cod Tempura, Spicy Mayo, Pickled cucumber£13.50
Something Sweet
Mochi Chocolate 1 Pc
£4.00Mochi Coconut 1 Pc
£4.00Mochi Mango 1 Pc
£4.00
Don’t Forget-Ya Extras!
Cornish Salted Caviar
10g.£30.00Spicy Peanut Soy
£2.00Green Chilli Sauce
£2.00Spicy Mayo
£2.00Smoked Daikon Tartare
£2.00Nan Ban Sauce
£2.00Butter Ponzu
£2.00Tempura Crunchies (Scraps)
£2.00
Soft Drinks
Coca-Cola Diet 330 ml
£4.00Coca-Cola 330 ml
£4.00Fever tree Lemonade 200 ml
£3.50Fever tree Ginger Ale 200 ml
£3.50Fever tree Ginger Beer 200 ml
£3.50Fever tree Tonic 200 ml
£3.50Fever tree Light Tonic 200 ml
£3.50Belu Still Water 750 ml
£4.50Belu Sparkling Water 750 ml
£4.50
Beers
Kirin Beer
£7.50
Sake
Bijofu Gin No Yume Junmai Daiginjo
Elegant, banana and melon.£94.00Bunraku Kimoto Junmai
Complex, earthy and warm.£68.00Sayuri Classic Umeshu
Traditional, clear and well-balanced.£86.00Ume No Yado Aragoshi Umeshu
Modern, rich and textured.£81.00Kawatsuru Umami Junmai
Aromatic, smooth, and balanced.£110.00Tedorigawa Yamahai Daiginjo 300ml (Sake)
Pure, fresh and slightly woody.£46.00Sparkling Sake Ume no Ya, Tsuki Usagi 300ml
Naturally effervescent Sake£27.00Sohomare Indigo Junmai Ginjo 720 ml (sake)
Rich, robust, and elegant flavors.£111.00
Sparkling Wine
Fitz Sparkling Wine Sussex, England
England’s answer to prosecco’s success! Unlike the usual (champagne style) english sparkling, this is a light bodied fun, fruity fizz.£53.00Champagne Delavenne Grand cru NV
From Bouzy this Champagne is a pure expression of the terroir. Notes of apple and lemon. Refreshing and light bubbles.£100.00Champagne De Castelnau Brut NV France
Lively but gentle with notes of apricot, brioche and white peach.£84.00
Red Wine
De Trafford Blueprint Shiraz, 2016 Stellenbosch, South Africa
A powerful shiraz from the beautiful hills of stellenbosch, spicy with deep blackberry and blueberry notes.£78.00Domaine De La Pinte Capitaine Arbois Rouge 2017 Jura, France
A very light bodied and pale red blend of Pinot Noir and local varietals with a combination of red currant and earthy aromas.£82.00St Julien Langoa Barton Grand Cru 2009
3eme Grand Cru Classe. Aromas of Blackberry, tobacco, and hints of cedar. Medium to full-bodied wine Ideal with our Wagyu beef dishes.£220.00
