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Phoenix Palace Mixed Hors D’Oeuvres (For 2 People) (鳳凰閣熱拼2人)
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Crispy Aromatic Duck (香酥鴨)
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Peking Duck (北京鴨)
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Extra Pancake (6pcs) (鴨皮6)
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White Prawn Crackers (白蝦片)
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Spicy Lobster Crackers (辣龍蝦片)
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Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)
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Sesame Prawn on Toast (4) (芝麻蝦多士)
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Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)
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Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)
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Shredded Smoked Chicken (燻雞絲)
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Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)
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Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))
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Crispy Seaweed (干貝崧)
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Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)
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Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)
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Vegetarian Spring Roll (V) (4) (素春卷)
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Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉)
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Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉)
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Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉)
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Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨)
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Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨)
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Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇)
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Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇)
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Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇)
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Prawn Dumplings (晶瑩鮮蝦餃)
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Pork & Prawn Dumplings (魚子燒賣皇)
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Prawn & Chive Dumplings (鮮蝦韭菜餃)
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Mini Ribs in Black Bean Sauce (豉汁蒸排骨)
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Chicken Claws in Black Bean Sauce (豉汁蒸鳳爪)
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Beef Ball Dumplings (茜菜牛肉球)
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Shanghai Pork Dumplings (上海小籠包)
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Glutinous Rice in Lotus Leaf Wrap (港式糯米雞)
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Barbecued Pork Buns (蜜汁叉燒包)
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Vegetarian Dumplings (羅漢水晶包)
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Spinach Dumplings (翡翠菠菜餃)
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Wasabi Prawn Dumplings (芥辣日蝦餃)
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Scallop & Asparagus Dumpling (露荀帶子餃)
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Octopus Patty with Vinaigrette (香茜墨魚餅)
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Vietnamese Crispy Spring Rolls (越南炸春卷)
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Crispy Chicken Spring Rolls (生雞絲春卷)
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Sesame Prawns Rolls (威化芝麻蝦)
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Prawn Croquettes with Salad Cream (沙律海鮮角)
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Grilled Chicken Gyozas (雞蓉煎鍋貼)
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Pork & Prawn Turnip Patties (臘味蘿蔔糕)
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Crispy Onion Pancakes (迷你蔥油餅)
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Crispy Mini Dough Sticks (迷你炸油條)
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Crispy Lobster Dumplings (2) (脆皮龍蝦餃)
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Crispy Phoenix Dragon Rolls (鳳尾龍鬚卷)
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Crispy Seaweed Roll with Mushed Prawn (紫菜百花卷)
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Rice Pasta Roll with Scallops (鳳凰帶子腸粉)
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Rice Pasta Roll with Prawns (鮮蝦仁腸粉)
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Rice Pasta Roll with Mashed Beef (爽滑牛肉腸粉)
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Rice Pasta Roll with Barbecued Pork (叉燒腸粉)
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Vegetarian Rice Pasta Rolls (V) (羅漢齋腸粉)
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Rice Pasta Roll with Crispy Dough Sticks (V) (蔥花炸兩腸粉)
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Plain Rice Pasta Roll in Mixed Soya, Peanut & Yellow Bean Sauce (V) (家鄉砵仔腸粉)
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Rice Pasta Roll with Teriyaki Eel & Seaweed (紫菜鰻魚腸粉)
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Beef Brisket with Ginger & Scallion on Noodle (薑蔥牛腩撈麵)
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Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
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Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
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Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
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Fried Beef Ho Fun (Dry) (乾炒牛河)
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Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
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Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
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Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
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Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
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Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
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Spicy Singapore Noodle (Seafood) (星州炒米)
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Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
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Fried Noodle with Beansprout (V) (芽菜炒麵)
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Cream Custard Buns (椰香奶皇包)
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Dim Sum Basket (9) (點心拼)
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Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃)
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Grilled Chicken Gyoza (4) (滑雞窩貼)
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Steamed Prawn Dumpling (4) (晶瑩蝦餃)
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Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)
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Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)
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Octopus Patty with Coriander (4 ) (香茜墨魚餅)
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Pork & Prawn Dumpling (4) (甫魚燒賣)
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Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)
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Mini Onion Pancake (4) (V) (香葱脆油餅)
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Sesame Wafer Prawn Roll (4) (威化芝麻蝦)
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Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)
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Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)
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Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃)
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Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)
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Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)
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Vegetarian Hot & Sour Soup (V) (素酸辣湯)
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Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)
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Conpoy & Duck Broth (瑤柱鴨絲羹)
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Crab Meat Sweet Corn Soup (蟹肉粟米羹)
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Chicken Sweet Corn Soup (雞茸粟米羹)
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Asparagus Sweet Corn Soup (V) (露筍粟米羹)
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Won Ton Soup (時菜雲吞湯)
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West Lake Beef Broth (西湖牛肉羹)
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Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)
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Mixed Vegetables Consommé (V) (什菜清湯)
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Fresh Lobster with Ginger & Scallion (薑葱龍蝦)
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Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)
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Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)
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Fresh Crab with Ginger & Scallion (薑蔥焗蟹)
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Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹)
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Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹)
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Szechuan King Prawn in Spicy Sauce (四川蝦球)
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King Prawn with Kung Po Spicy Sauce (宮保蝦球)
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King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)
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King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)
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Sweet & Sour King Prawn (甜酸蝦球)
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King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)
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King Prawn with Cashew Nuts (腰果蝦球)
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Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)
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Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)
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Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)
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Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)
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Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)
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Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)
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Sautéed Squid with Black Bean Sauce (豉椒鮮魷)
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Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)
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Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)
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Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)
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Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)
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Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)
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Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)
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Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)
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Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)
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Fruity Sweet & Sour Chicken (時果甜酸雞)
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Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)
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Sautéed Chicken with Cashew Nuts (腰果雞球)
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Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)
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Sautéed Chicken with Ginger & Scallion (薑葱雞球)
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Kung Po Spicy Chicken (宮保雞球)
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Quick Fried Chicken with Seasonal Vegetable (時菜雞球)
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Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)
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Chicken Curry Malaysian Style (大馬風味咖哩雞)
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Braised Duck with Mixed Meat (四寶扒鴨)
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Braised Duck with Mushroom & Spinach (東坡扒鴨)
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Braised Duck with Monk’s Vegetable (羅漢扒鴨)
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Sliced Duck in Orange Sauce (橙汁麒麟鴨)
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Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)
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Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)
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Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)
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Pork Chop in Fruity Capital Sauce (中式豬扒)
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Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)
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Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)
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Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)
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Fruity Sweet & Sour Pork (時果咕嚕肉)
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Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)
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Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))
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Cantonese Fillet Steak (中式牛柳)
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Black Pepper Fillet Steak (黑椒牛柳)
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Crispy Shredded Beef with Chilli (干炒牛絲)
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Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
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Sautéed Beef in Oyster Sauce (蠔油牛肉)
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Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)
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Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
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Stir Fried Beef with Fresh Mango (香芒牛肉)
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Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)
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Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)
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Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)
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Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)
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Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)
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Kung Po Lamb Fillet (宮保羊肉)
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Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)
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Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)
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Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
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Cantonese Roasted Belly Pork (脆皮燒腩)
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Honey BBQ Roasted Pork (蜜汁叉燒)
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Mixed Seafood Casserole (海鮮一品煲)
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Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)
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Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)
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Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)
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Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)
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Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)
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Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)
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Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)
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Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)
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Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)
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Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)
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Chinese Broccoli (芥蘭)
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Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)
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Choy Sum (菜心)
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Pak Choy (白菜)
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Spinach (菠菜)
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Morning Glory (通菜)
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Asparagus (露筍)
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Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)
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Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)
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Monk’s Vegetables (V) (羅漢上素)
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String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)
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Stir Fried Mixed Vegetables (V) (清炒雜菜)
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Mixed Vegetables Curry (V) (咖喱雙蔬)
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Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))
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Cantonese Pi Pa Bean Curd (琵琶豆腐)
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Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)
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Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)
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Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)
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Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)
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Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)
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Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)
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Won Ton (雲吞)
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Beef Brisket (牛腩)
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Beef (牛肉)
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Roasted Duck (燒鴨)
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Shredded Chicken (雞絲)
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Shredded Pork (肉絲)
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Mixed Meat & Seafood (雜燴)
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King Prawn (蝦球)
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Mixed Seafood (三鮮)
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Mixed Vegetable (雜菜)
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Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
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Fried Beef Ho Fun (Dry) (乾炒牛河)
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Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
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Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
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Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
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Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
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Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
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Spicy Singapore Noodle (Seafood) (星州炒米)
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Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
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Fried Noodle with Beansprout (V) (芽菜炒麵)
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Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
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Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
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Peking Minced Beef Fried Rice (西汁牛肉炒飯)
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Chicken Fried Rice (生炒雞絲飯)
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Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
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King Prawn Fried Rice (大蝦炒飯)
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Fujian Fried Rice (褔建炒飯)
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Special Fried Rice (楊州炒飯)
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Diced Vegetable Fried Rice (V) (素丁炒飯)
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Egg Fried Rice (蛋炒飯)
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Steamed Jasmine Rice (V) (絲苗白飯)
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Braised Whole Abalone On Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)
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Plum Sauce (鴨醬)
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Curry Sauce (咖哩汁)
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Sweet & Sour Sauce (甜酸汁)
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Szechuan Spicy Sauce (四川汁)
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Fresh Chopped Chilli (椒絲)
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Satay Sauce (沙嗲汁)
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Chilli Oil (辣椒油)
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Chilli Sauce (辣椒醬)
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Toffee Banana (V) (拔絲香蕉)
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Toffee Apple (V) (拔絲黃果)
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Lychee (V) (荔枝)
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Coke (Can)
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Diet Coke (Can)
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7Up (Can)
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Tonic Water (200ml Bottle)
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Soda Water (200ml Bottle)
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Ginger Ale (200ml Bottle)
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Bitter Lemon (200ml Bottle)
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Still Water (750ml Bottle)
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Sparking Water (750ml Bottle)
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