Phoenix Palace Lunch 凤凰阁 - Marylebone

4.7(50+ ratings)
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CantoneseBbqDim SumDumplingsChineseOpens at 12:001.30 miles away3-5 Glentworth Street, London, NW15PG
A truly authentic Oriental Gem near Baker Street.Read more

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Appetizers / Hors D’Oeuvres (頭 盤)

  • Crispy Aromatic Duck (香酥鴨)

    £16.50
  • Peking Duck (北京鴨)

    £27.50
  • Extra Pancake (6pcs) (鴨皮6)
    £2.50
  • White Prawn Crackers (白蝦片)
    £3.00
  • Spicy Lobster Crackers (辣龍蝦片)
    £3.00
  • Soft Shell Crab with Fresh Salad (軟殼蟹沙律)
    £14.20
  • Shredded Smoked Chicken with Fresh Salad (燻雞絲沙律)
    £11.00
  • Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)
    £10.90
  • Sesame Prawn on Toast (4) (芝麻蝦多士)
    £9.80
  • Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)
    £10.90
  • Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)
    £11.90
  • Shredded Smoked Chicken (燻雞絲)
    £9.80
  • Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)
    £13.50
  • Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))
    £10.90
  • Crispy Seaweed (干貝崧)
    £7.60
  • Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)
    £10.90
  • Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)
    £11.90
  • Vegetarian Spring Roll (V) (4) (素春卷)
    £6.50
  • Assorted Vegetable Tempura (V) (天婦羅上素)
    £11.90
  • Poached Chicken with Chilli Oil Dressing (Cold) (口水雞)
    £9.70
  • Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾)
    £9.70

Game Meat (野 味)

  • Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉)
    £19.90
  • Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉)
    £19.90
  • Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉)
    £19.90
  • Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨)
    £19.90
  • Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨)
    £19.90

Jumbo King Prawn (大蝦皇)

  • Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇)
    £29.90
  • Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇)
    £29.90
  • Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇)

    £32.90

Steamed Dim Sum (蒸點)

  • Prawn Dumplings (晶瑩鮮蝦餃)
    £4.80
  • Pork & Prawn Dumplings (魚子燒賣皇)
    £4.50
  • Prawn & Chive Dumplings (鮮蝦韭菜餃)
    £4.80
  • Mini Ribs in Black Bean Sauce (豉汁蒸排骨)
    £4.50
  • Chicken Claws in Black Bean Sauce (豉汁蒸鳳爪)
    £4.50
  • Beef Ball Dumplings (茜菜牛肉球)
    £4.50
  • Shanghai Pork Dumplings (上海小籠包)
    £4.50
  • Glutinous Rice in Lotus Leaf Wrap (港式糯米雞)
    £5.50Popular
  • Barbecued Pork Buns (蜜汁叉燒包)
    £4.50
  • Vegetarian Dumplings (羅漢水晶包)
    £4.50
  • Spinach Dumplings (翡翠菠菜餃)
    £4.50
  • Wasabi Prawn Dumplings (芥辣日蝦餃)
    £5.50
  • Scallop & Asparagus Dumpling (露荀帶子餃)
    £6.50

Fried / Baked Dim Sum (炸點)

  • Deep Fried Shredded Squid (酥炸魷魚絲)
    £6.70
  • Octopus Patty with Vinaigrette (香茜墨魚餅)
    £4.80
  • Vietnamese Crispy Spring Rolls (越南炸春卷)
    £4.50
  • Crispy Chicken Spring Rolls (生雞絲春卷)
    £4.50
  • Sesame Prawns Rolls (威化芝麻蝦)
    £4.80
  • Prawn Croquettes with Salad Cream (沙律海鮮角)
    £4.80
  • Barbecued Pork Puff Patties (焗叉燒酥角)
    £4.50
  • Grilled Chicken Gyozas (雞蓉煎鍋貼)
    £4.50
  • Pork & Prawn Turnip Patties (臘味蘿蔔糕)
    £4.50
  • Crispy Onion Pancakes (迷你蔥油餅)
    £4.50
  • Crispy Mini Dough Sticks (迷你炸油條)
    £4.50
  • Crispy Lobster Dumplings (2) (脆皮龍蝦餃)
    £7.90
  • Crispy Phoenix Dragon Rolls (鳳尾龍鬚卷)
    £7.90
  • Crispy Seaweed Roll with Mushed Prawn (紫菜百花卷)
    £5.30

Steamed Cheung Fun (腸粉)

  • Rice Pasta Roll with Scallops (鳳凰帶子腸粉)
    £6.70
  • Rice Pasta Roll with Prawns (鮮蝦仁腸粉)
    £6.70Popular
  • Rice Pasta Roll with Mashed Beef (爽滑牛肉腸粉)
    £5.50Popular
  • Rice Pasta Roll with Barbecued Pork (叉燒腸粉)
    £5.50Popular
  • Vegetarian Rice Pasta Rolls (V) (羅漢齋腸粉)
    £5.50
  • Rice Pasta Roll with Crispy Dough Sticks (V) (蔥花炸兩腸粉)
    £5.50
  • Plain Rice Pasta Roll in Mixed Soya, Peanut & Yellow Bean Sauce (V) (家鄉砵仔腸粉)
    £5.50
  • Rice Pasta Roll with Teriyaki Eel & Seaweed (紫菜鰻魚腸粉)
    £9.90

Lunch Rice / Noodle / Congee (弼 / 粉 / 麵 / 飯)

  • Salty Pork & Black Egg Congee (皮蛋瘦肉粥)
    £7.20Popular
  • Beef Brisket with Ginger & Scallion on Noodle (薑蔥牛腩撈麵)
    £13.50
  • Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
    £16.50
  • Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
    £13.50
  • Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
    £15.30
  • Fried Beef Ho Fun (Dry) (乾炒牛河)
    £13.20
  • Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
    £16.50
  • Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
    £13.20
  • Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
    £13.20
  • Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
    £18.80
  • Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
    £16.50
  • Spicy Singapore Noodle (Seafood) (星州炒米)
    £12.20
  • Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
    £12.20
  • Fried Noodle with Beansprout (V) (芽菜炒麵)
    £9.90
  • Conpoy, Abalone & Chicken Congee (瑤柱鮑魚雞粥)
    £9.90

Lunch Dessert (午市甜點)

  • Baked Egg Tarts (迷你雞蛋撻)
    £4.50
  • Cream Custard Buns (椰香奶皇包)
    £4.70
  • Custard Cream in Gluten Balls (奶皇湯圓)
    £4.80

Evening Dim Sum (晚市點心)

  • Dim Sum Basket (9) (點心拼)

    £14.90
  • Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃)
    £8.50
  • Grilled Chicken Gyoza (4) (滑雞窩貼)
    £8.50
  • Steamed Prawn Dumpling (4) (晶瑩蝦餃)
    £8.50
  • Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)
    £8.50
  • Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)
    £8.50
  • Octopus Patty with Coriander (4 ) (香茜墨魚餅)
    £8.50
  • Pork & Prawn Dumpling (4) (甫魚燒賣)
    £8.50
  • Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)
    £8.80
  • Mini Onion Pancake (4) (V) (香葱脆油餅)
    £8.50
  • Sesame Wafer Prawn Roll (4) (威化芝麻蝦)
    £8.50
  • Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)
    £8.50
  • Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)
    £8.50
  • Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃)
    £10.80

Soup (湯 類)

  • Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)
    £10.90
  • Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)
    £6.90
  • Vegetarian Hot & Sour Soup (V) (素酸辣湯)
    £6.90
  • Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)
    £7.50
  • Conpoy & Duck Broth (瑤柱鴨絲羹)
    £7.50
  • Crab Meat Sweet Corn Soup (蟹肉粟米羹)
    £7.50
  • Chicken Sweet Corn Soup (雞茸粟米羹)
    £6.90
  • Asparagus Sweet Corn Soup (V) (露筍粟米羹)
    £6.90
  • Won Ton Soup (時菜雲吞湯)
    £6.90
  • West Lake Beef Broth (西湖牛肉羹)
    £6.90
  • Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)
    £6.90
  • Mixed Vegetables Consommé (V) (什菜清湯)
    £6.30

Lobster (龍 蝦)

  • Fresh Lobster with Ginger & Scallion (薑葱龍蝦)
    £45.90
  • Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)
    £45.90
  • Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)
    £45.90

Fresh Crab (In Shell) (蟹)

  • Fresh Crab with Ginger & Scallion (薑蔥焗蟹)
    £25.20
  • Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹)
    £25.20
  • Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹)
    £32.90

King Prawn (蝦)

  • Szechuan King Prawn in Spicy Sauce (四川蝦球)
    £18.60
  • King Prawn with Kung Po Spicy Sauce (宮保蝦球)
    £18.60
  • King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)
    £18.60
  • King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)
    £18.60
  • Sweet & Sour King Prawn (甜酸蝦球)
    £18.60
  • King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)
    £18.60
  • King Prawn with Cashew Nuts (腰果蝦球)
    £18.60

Scallop (帶子)

  • Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)
    £21.90
  • Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)
    £21.90
  • Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)
    £23.90
  • Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)
    £21.90
  • Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)
    £24.10

Oyster (蠔)

  • Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)
    £17.40
  • Deep Fried Oyster in Light Batter (酥炸生蠔)
    £17.40
  • Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)
    £17.40

Squid (鮮魷)

  • Sautéed Squid with Black Bean Sauce (豉椒鮮魷)
    £14.20
  • Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)
    £14.20
  • Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)
    £14.20
  • Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)
    £16.40

Fish (魚)

  • Steamed Chilean Sea Bass Fillet with Ginger & Scallion (清蒸智利海鱸魚)
    £47.20
  • Sautéed Chilean Sea Bass Fillet with Raw Garlic in Chilli Oil Dressing (水煮智利鱸魚球)
    £47.20
  • Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)
    £32.90
  • Dover Sole Fillet with Celery on Crispy Bone (西芹骨香龍利球)
    £46.90
  • Fruity Sweet & Sour Dover Sole Fillet on Crispy Bone (菠蘿甜酸龍利球)
    £46.90
  • Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)
    £20.80
  • Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)
    £28.90
  • Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)
    £28.90
  • Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)
    £28.90

Chicken (雞) (鶏肉)

  • Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)
    £12.80
  • Fruity Sweet & Sour Chicken (時果甜酸雞)
    £12.80
  • Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)
    £12.80
  • Sautéed Chicken with Cashew Nuts (腰果雞球)
    £12.80
  • Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)
    £12.80
  • Sautéed Chicken with Ginger & Scallion (薑葱雞球)
    £12.80
  • Kung Po Spicy Chicken (宮保雞球)
    £12.80
  • Quick Fried Chicken with Seasonal Vegetable (時菜雞球)
    £12.80
  • Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)
    £17.50
  • Chicken Curry Malaysian Style (大馬風味咖哩雞)
    £16.50

Duck (鴨)

  • Braised Duck with Mixed Meat (四寶扒鴨)
    £18.60
  • Braised Duck with Mushroom & Spinach (東坡扒鴨)
    £18.60
  • Braised Duck with Monk’s Vegetable (羅漢扒鴨)
    £18.60
  • Sliced Duck in Orange Sauce (橙汁麒麟鴨)
    £14.20
  • Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)
    £14.20
  • Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)
    £14.20
  • Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)
    £14.20

Pork (豬肉)

  • Pork Chop in Fruity Capital Sauce (中式豬扒)
    £16.40
  • Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)
    £16.40
  • Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)
    £16.40
  • Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)
    £16.40
  • Fruity Sweet & Sour Pork (時果咕嚕肉)
    £12.20
  • Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)
    £12.20
  • Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))
    £18.20

Beef (牛肉)

  • Cantonese Fillet Steak (中式牛柳)
    £19.70
  • Black Pepper Fillet Steak (黑椒牛柳)
    £19.70
  • Crispy Shredded Beef with Chilli (干炒牛絲)
    £13.20
  • Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
    £13.20
  • Sautéed Beef in Oyster Sauce (蠔油牛肉)
    £13.20
  • Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)
    £13.20
  • Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
    £13.20
  • Stir Fried Beef with Fresh Mango (香芒牛肉)
    £13.20
  • Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)
    £16.50
  • Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)
    £18.50

Lamb (羊肉)

  • Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)
    £18.60
  • Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)
    £16.50
  • Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)
    £16.50
  • Kung Po Lamb Fillet (宮保羊肉)
    £16.50
  • Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)
    £18.60
  • Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)
    £18.60

Rotisserie (燒臘)

  • Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
    £13.20
  • Soya Chicken (On Bone) (桶子油雞)
    £12.90
  • Cantonese Roasted Belly Pork (脆皮燒腩)
    £13.20
  • Honey BBQ Roasted Pork (蜜汁叉燒)
    £13.20

Clay / Casserole (煲仔)

  • Mixed Seafood Casserole (海鮮一品煲)
    £24.10
  • Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)
    £28.90
  • Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)
    £17.50
  • Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)
    £16.50
  • Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)
    £16.50
  • Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)
    £16.50

Vegetable (蔬菜)

  • Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)
    £14.90
  • Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)
    £18.90
  • Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)
    £14.90
  • Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)
    £14.50
  • Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)
    £14.90
  • Chinese Broccoli (芥蘭)
    £14.20
  • Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)
    £13.90
  • Choy Sum (菜心)
    £13.20
  • Pak Choy (白菜)
    £13.20
  • Spinach (菠菜)
    £13.20
  • Morning Glory (通菜)
    £13.20
  • Pea Shoot (豆苗)
    £14.20
  • Asparagus (露筍)
    £13.20
  • Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)
    £16.50
  • Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)
    £16.50
  • Monk’s Vegetables (V) (羅漢上素)
    £12.20
  • String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)
    £12.20
  • Stir Fried Mixed Vegetables (V) (清炒雜菜)
    £12.20
  • Mixed Vegetables Curry (V) (咖喱雙蔬)
    £12.20

Bean Curd (Tofu) (豆腐)

  • Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))
    £16.50
  • Cantonese Pi Pa Bean Curd (琵琶豆腐)
    £15.90
  • Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)
    £16.50
  • Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)
    £13.20
  • Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)
    £13.20
  • Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)
    £13.20
  • Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)
    £14.20
  • Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)
    £14.20

Noodle (粉 / 麵) (麺)

  • Won Ton (雲吞)
    £12.20
  • Beef Brisket (牛腩)
    £13.20
  • Beef (牛肉)
    £12.20
  • Roasted Duck (燒鴨)
    £13.20
  • Shredded Chicken (雞絲)
    £12.20
  • Shredded Pork (肉絲)
    £12.20
  • Mixed Meat & Seafood (雜燴)
    £15.30
  • King Prawn (蝦球)
    £15.30
  • Mixed Seafood (三鮮)
    £15.30
  • Mixed Vegetable (雜菜)
    £12.20
  • Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
    £15.30
  • Fried Beef Ho Fun (Dry) (乾炒牛河)
    £13.20
  • Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
    £16.50
  • Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
    £13.20
  • Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
    £13.20
  • Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
    £18.80
  • Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
    £16.50
  • Spicy Singapore Noodle (Seafood) (星州炒米)
    £12.20
  • Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
    £12.20
  • Fried Noodle with Beansprout (V) (芽菜炒麵)
    £9.90
  • Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
    £16.50
  • Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
    £13.50

Rice (飯)

  • Peking Minced Beef Fried Rice (西汁牛肉炒飯)
    £10.90
  • Chicken Fried Rice (生炒雞絲飯)
    £10.90
  • Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
    £14.50
  • King Prawn Fried Rice (大蝦炒飯)
    £15.50
  • Fujian Fried Rice (褔建炒飯)
    £15.50
  • Special Fried Rice (楊州炒飯)

    £10.90
  • Diced Vegetable Fried Rice (V) (素丁炒飯)
    £7.60
  • Egg Fried Rice (蛋炒飯)
    £4.50
  • Steamed Jasmine Rice (V) (絲苗白飯)
    £3.50
  • Braised Whole Abalone On Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)
    £33.90

Extra Sauce (汁醬)

  • Plum Sauce (鴨醬)
    £2.00
  • Curry Sauce (咖哩汁)
    £3.00
  • Sweet & Sour Sauce (甜酸汁)
    £3.00
  • Szechuan Spicy Sauce (四川汁)
    £3.00
  • Fresh Chopped Chilli (椒絲)
    £2.00
  • Satay Sauce (沙嗲汁)
    £3.00
  • Chilli Oil (辣椒油)
    £2.00
  • Chilli Sauce (辣椒醬)
    £2.00

Dessert (甜品)

  • Toffee Banana (V) (拔絲香蕉)
    £6.50
  • Toffee Apple (V) (拔絲黃果)
    £6.50
  • Lychee (V) (荔枝)
    £4.50
  • Sago & Yam in Coconut Cream (V) (荔芋西米露)
    £5.00
  • Mango & Tapioca Sweet Soup (V) (楊枝甘露)
    £5.00
  • Almond Tofu Dessert (V) (杏仁豆腐)
    £5.00
  • Red Bean Pancake (V) (豆沙窩餅)
    £8.90

Soft Drinks (軟飲)

  • Coke (Can)
    £3.50
  • Diet Coke (Can)
    £3.50
  • 7Up (Can)
    £3.50
  • Tonic Water (200ml Bottle)
    £3.50
  • Soda Water (200ml Bottle)
    £3.50
  • Ginger Ale (200ml Bottle)
    £3.50
  • Bitter Lemon (200ml Bottle)
    £3.50
  • Still Water (750ml Bottle)
    £4.50
  • Sparking Water (750ml Bottle)
    £4.50