Phoenix Palace Lunch 凤凰阁 - Marylebone

Crispy Aromatic Duck (香酥鴨)

Peking Duck (北京鴨)

Extra Pancake (6pcs) (鴨皮6)

White Prawn Crackers (白蝦片)

Spicy Lobster Crackers (辣龍蝦片)

Soft Shell Crab with Fresh Salad (軟殼蟹沙律)

Shredded Smoked Chicken with Fresh Salad (燻雞絲沙律)

Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)

Sesame Prawn on Toast (4) (芝麻蝦多士)

Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)

Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)

Shredded Smoked Chicken (燻雞絲)

Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)

Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))

Crispy Seaweed (干貝崧)

Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)

Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)

Vegetarian Spring Roll (V) (4) (素春卷)

Assorted Vegetable Tempura (V) (天婦羅上素)

Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉)

Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉)

Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉)

Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨)

Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨)

Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇)

Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇)

Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇)

Prawn Dumplings (晶瑩鮮蝦餃)

Pork & Prawn Dumplings (魚子燒賣皇)

Prawn & Chive Dumplings (鮮蝦韭菜餃)

Mini Ribs in Black Bean Sauce (豉汁蒸排骨)

Chicken Claws in Black Bean Sauce (豉汁蒸鳳爪)

Beef Ball Dumplings (茜菜牛肉球)

Shanghai Pork Dumplings (上海小籠包)

Glutinous Rice in Lotus Leaf Wrap (港式糯米雞)

Barbecued Pork Buns (蜜汁叉燒包)

Vegetarian Dumplings (羅漢水晶包)

Spinach Dumplings (翡翠菠菜餃)

Wasabi Prawn Dumplings (芥辣日蝦餃)

Scallop & Asparagus Dumpling (露荀帶子餃)

Deep Fried Shredded Squid (酥炸魷魚絲)

Octopus Patty with Vinaigrette (香茜墨魚餅)

Vietnamese Crispy Spring Rolls (越南炸春卷)

Crispy Chicken Spring Rolls (生雞絲春卷)

Sesame Prawns Rolls (威化芝麻蝦)

Prawn Croquettes with Salad Cream (沙律海鮮角)

Grilled Chicken Gyozas (雞蓉煎鍋貼)

Pork & Prawn Turnip Patties (臘味蘿蔔糕)

Crispy Onion Pancakes (迷你蔥油餅)

Crispy Mini Dough Sticks (迷你炸油條)

Crispy Lobster Dumplings (2) (脆皮龍蝦餃)

Crispy Phoenix Dragon Rolls (鳳尾龍鬚卷)

Crispy Seaweed Roll with Mushed Prawn (紫菜百花卷)

Rice Pasta Roll with Scallops (鳳凰帶子腸粉)

Rice Pasta Roll with Prawns (鮮蝦仁腸粉)

Rice Pasta Roll with Mashed Beef (爽滑牛肉腸粉)

Rice Pasta Roll with Barbecued Pork (叉燒腸粉)

Vegetarian Rice Pasta Rolls (V) (羅漢齋腸粉)

Rice Pasta Roll with Crispy Dough Sticks (V) (蔥花炸兩腸粉)

Plain Rice Pasta Roll in Mixed Soya, Peanut & Yellow Bean Sauce (V) (家鄉砵仔腸粉)

Rice Pasta Roll with Teriyaki Eel & Seaweed (紫菜鰻魚腸粉)

Salty Pork & Black Egg Congee (皮蛋瘦肉粥)

Beef Brisket with Ginger & Scallion on Noodle (薑蔥牛腩撈麵)

Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)

Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)

Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)

Fried Beef Ho Fun (Dry) (乾炒牛河)

Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)

Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)

Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)

Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)

Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)

Spicy Singapore Noodle (Seafood) (星州炒米)

Vegetarian Spicy Singapore Noodle (V) (素星州炒米)

Fried Noodle with Beansprout (V) (芽菜炒麵)

Conpoy, Abalone & Chicken Congee (瑤柱鮑魚雞粥)

Baked Egg Tarts (迷你雞蛋撻)

Cream Custard Buns (椰香奶皇包)

Custard Cream in Gluten Balls (奶皇湯圓)

Dim Sum Basket (9) (點心拼)

Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃)

Grilled Chicken Gyoza (4) (滑雞窩貼)

Steamed Prawn Dumpling (4) (晶瑩蝦餃)

Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)

Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)

Octopus Patty with Coriander (4 ) (香茜墨魚餅)

Pork & Prawn Dumpling (4) (甫魚燒賣)

Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)

Mini Onion Pancake (4) (V) (香葱脆油餅)

Sesame Wafer Prawn Roll (4) (威化芝麻蝦)

Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)

Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)

Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃)

Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)

Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)

Vegetarian Hot & Sour Soup (V) (素酸辣湯)

Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)

Conpoy & Duck Broth (瑤柱鴨絲羹)

Crab Meat Sweet Corn Soup (蟹肉粟米羹)

Chicken Sweet Corn Soup (雞茸粟米羹)

Asparagus Sweet Corn Soup (V) (露筍粟米羹)

Won Ton Soup (時菜雲吞湯)

West Lake Beef Broth (西湖牛肉羹)

Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)

Mixed Vegetables Consommé (V) (什菜清湯)

Fresh Lobster with Ginger & Scallion (薑葱龍蝦)

Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)

Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)

Fresh Crab with Ginger & Scallion (薑蔥焗蟹)

Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹)

Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹)

Szechuan King Prawn in Spicy Sauce (四川蝦球)

King Prawn with Kung Po Spicy Sauce (宮保蝦球)

King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)

King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)

Sweet & Sour King Prawn (甜酸蝦球)

King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)

King Prawn with Cashew Nuts (腰果蝦球)

Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)

Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)

Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)

Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)

Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)

Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)

Deep Fried Oyster in Light Batter (酥炸生蠔)

Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)

Sautéed Squid with Black Bean Sauce (豉椒鮮魷)

Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)

Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)

Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)

Steamed Chilean Sea Bass Fillet with Ginger & Scallion (清蒸智利海鱸魚)

Sautéed Chilean Sea Bass Fillet with Raw Garlic in Chilli Oil Dressing (水煮智利鱸魚球)

Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)

Dover Sole Fillet with Celery on Crispy Bone (西芹骨香龍利球)

Fruity Sweet & Sour Dover Sole Fillet on Crispy Bone (菠蘿甜酸龍利球)

Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)

Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)

Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)

Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)

Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)

Fruity Sweet & Sour Chicken (時果甜酸雞)

Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)

Sautéed Chicken with Cashew Nuts (腰果雞球)

Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)

Sautéed Chicken with Ginger & Scallion (薑葱雞球)

Kung Po Spicy Chicken (宮保雞球)

Quick Fried Chicken with Seasonal Vegetable (時菜雞球)

Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)

Chicken Curry Malaysian Style (大馬風味咖哩雞)

Braised Duck with Mixed Meat (四寶扒鴨)

Braised Duck with Mushroom & Spinach (東坡扒鴨)

Braised Duck with Monk’s Vegetable (羅漢扒鴨)

Sliced Duck in Orange Sauce (橙汁麒麟鴨)

Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)

Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)

Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)

Pork Chop in Fruity Capital Sauce (中式豬扒)

Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)

Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)

Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)

Fruity Sweet & Sour Pork (時果咕嚕肉)

Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)

Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))

Cantonese Fillet Steak (中式牛柳)

Black Pepper Fillet Steak (黑椒牛柳)

Crispy Shredded Beef with Chilli (干炒牛絲)

Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)

Sautéed Beef in Oyster Sauce (蠔油牛肉)

Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)

Sautéed Beef with Ginger & Scallion (薑蔥牛肉)

Stir Fried Beef with Fresh Mango (香芒牛肉)

Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)

Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)

Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)

Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)

Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)

Kung Po Lamb Fillet (宮保羊肉)

Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)

Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)

Cantonese Roasted Duck (On Bone) (潮漣燒鴨)

Soya Chicken (On Bone) (桶子油雞)

Cantonese Roasted Belly Pork (脆皮燒腩)

Honey BBQ Roasted Pork (蜜汁叉燒)

Mixed Seafood Casserole (海鮮一品煲)

Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)

Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)

Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)

Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)

Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)

Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)

Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)

Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)

Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)

Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)

Chinese Broccoli (芥蘭)

Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)

Choy Sum (菜心)

Pak Choy (白菜)

Spinach (菠菜)

Morning Glory (通菜)

Pea Shoot (豆苗)

Asparagus (露筍)

Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)

Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)

Monk’s Vegetables (V) (羅漢上素)

String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)

Stir Fried Mixed Vegetables (V) (清炒雜菜)

Mixed Vegetables Curry (V) (咖喱雙蔬)

Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))

Cantonese Pi Pa Bean Curd (琵琶豆腐)

Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)

Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)

Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)

Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)

Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)

Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)

Won Ton (雲吞)

Beef Brisket (牛腩)

Beef (牛肉)

Roasted Duck (燒鴨)

Shredded Chicken (雞絲)

Shredded Pork (肉絲)

Mixed Meat & Seafood (雜燴)

King Prawn (蝦球)

Mixed Seafood (三鮮)

Mixed Vegetable (雜菜)

Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)

Fried Beef Ho Fun (Dry) (乾炒牛河)

Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)

Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)

Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)

Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)

Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)

Spicy Singapore Noodle (Seafood) (星州炒米)

Vegetarian Spicy Singapore Noodle (V) (素星州炒米)

Fried Noodle with Beansprout (V) (芽菜炒麵)

Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)

Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)

Peking Minced Beef Fried Rice (西汁牛肉炒飯)

Chicken Fried Rice (生炒雞絲飯)

Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)

King Prawn Fried Rice (大蝦炒飯)

Fujian Fried Rice (褔建炒飯)

Special Fried Rice (楊州炒飯)

Diced Vegetable Fried Rice (V) (素丁炒飯)

Egg Fried Rice (蛋炒飯)

Steamed Jasmine Rice (V) (絲苗白飯)

Braised Whole Abalone On Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)

Plum Sauce (鴨醬)

Curry Sauce (咖哩汁)

Sweet & Sour Sauce (甜酸汁)

Szechuan Spicy Sauce (四川汁)

Fresh Chopped Chilli (椒絲)

Satay Sauce (沙嗲汁)

Chilli Oil (辣椒油)

Chilli Sauce (辣椒醬)

Toffee Banana (V) (拔絲香蕉)

Toffee Apple (V) (拔絲黃果)

Lychee (V) (荔枝)

Sago & Yam in Coconut Cream (V) (荔芋西米露)

Mango & Tapioca Sweet Soup (V) (楊枝甘露)

Almond Tofu Dessert (V) (杏仁豆腐)

Red Bean Pancake (V) (豆沙窩餅)

Coke (Can)

Diet Coke (Can)

7Up (Can)

Tonic Water (200ml Bottle)

Soda Water (200ml Bottle)

Ginger Ale (200ml Bottle)

Bitter Lemon (200ml Bottle)

Still Water (750ml Bottle)

Sparking Water (750ml Bottle)