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  • Phoenix Palace All Day Menu 凤凰阁

Phoenix Palace All Day Menu 凤凰阁 - Marylebone

4.6(50+ ratings)
  • 5
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  • 3
  • 2
  • 1
  • Cantonese
  • Dim Sum
  • Chinese
  • Open until 21:45
  • 3-5 Glentworth Street, London, NW15PG

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Appetizers / Hors D’Oeuvres (頭 盤)

  • Phoenix Palace Mixed Hors D’Oeuvres (For 2 People) (鳳凰閣熱拼2人)

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  • Crispy Aromatic Duck (香酥鴨)

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  • Peking Duck (北京鴨)

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  • Extra Pancake (6pcs) (鴨皮6)

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  • White Prawn Crackers (白蝦片)

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  • Spicy Lobster Crackers (辣龍蝦片)

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  • Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)

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  • Sesame Prawn on Toast (4) (芝麻蝦多士)

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  • Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)

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  • Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)

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  • Shredded Smoked Chicken (燻雞絲)

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  • Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)

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  • Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))

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  • Crispy Seaweed (干貝崧)

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  • Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)

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  • Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)

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  • Vegetarian Spring Roll (V) (4) (素春卷)

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King Prawn (蝦)

  • Szechuan King Prawn in Spicy Sauce (四川蝦球)

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  • King Prawn with Kung Po Spicy Sauce (宮保蝦球)

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  • King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)

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  • King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)

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  • Sweet & Sour King Prawn (甜酸蝦球)

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  • King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)

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  • King Prawn with Cashew Nuts (腰果蝦球)

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Evening Dim Sum (晚市點心)

  • Dim Sum Basket (9) (點心拼)

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  • Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃)

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  • Grilled Chicken Gyoza (4) (滑雞窩貼)

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  • Steamed Prawn Dumpling (4) (晶瑩蝦餃)

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  • Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)

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  • Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)

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  • Octopus Patty with Coriander (4 ) (香茜墨魚餅)

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  • Pork & Prawn Dumpling (4) (甫魚燒賣)

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  • Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)

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  • Mini Onion Pancake (4) (V) (香葱脆油餅)

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  • Sesame Wafer Prawn Roll (4) (威化芝麻蝦)

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  • Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)

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  • Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)

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  • Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃)

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  • Crispy Phoenix Dragon Rolls (2) (鳳尾龍鬚卷)

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Squid (鮮魷)

  • Sautéed Squid with Black Bean Sauce (豉椒鮮魷)

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  • Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)

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  • Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)

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Soup (湯 類)

  • Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)

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  • Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)

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  • Vegetarian Hot & Sour Soup (V) (素酸辣湯)

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  • Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)

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  • Conpoy & Duck Broth (瑤柱鴨絲羹)

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  • Crab Meat Sweet Corn Soup (蟹肉粟米羹)

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  • Chicken Sweet Corn Soup (雞茸粟米羹)

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  • Asparagus Sweet Corn Soup (V) (露筍粟米羹)

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  • Won Ton Soup (時菜雲吞湯)

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  • West Lake Beef Broth (西湖牛肉羹)

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  • Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)

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  • Mixed Vegetables Consommé (V) (什菜清湯)

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Lobster (龍 蝦)

  • Fresh Lobster with Ginger & Scallion (薑葱龍蝦)

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  • Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)

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  • Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)

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Fresh Crab (In Shell) (蟹)

  • Fresh Crab with Ginger & Scallion (薑蔥焗蟹)

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  • Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹)

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  • Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹)

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Scallop (帶子)

  • Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)

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  • Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)

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  • Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)

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  • Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)

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  • Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)

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Oyster (蠔)

  • Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)

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  • Deep Fried Oyster in Light Batter (酥炸生蠔)

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  • Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)

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Fish (魚)

  • Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)

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  • Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)

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  • Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)

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  • Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)

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  • Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)

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Chicken (雞) (鶏肉)

  • Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)

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  • Fruity Sweet & Sour Chicken (時果甜酸雞)

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  • Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)

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  • Sautéed Chicken with Cashew Nuts (腰果雞球)

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  • Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)

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  • Sautéed Chicken with Ginger & Scallion (薑葱雞球)

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  • Kung Po Spicy Chicken (宮保雞球)

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  • Quick Fried Chicken with Seasonal Vegetable (時菜雞球)

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  • Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)

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  • Chicken Curry Malaysian Style (大馬風味咖哩雞)

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Duck (鴨)

  • Braised Duck with Mixed Meat (四寶扒鴨)

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  • Braised Duck with Mushroom & Spinach (東坡扒鴨)

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  • Braised Duck with Monk’s Vegetable (羅漢扒鴨)

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  • Sliced Duck in Orange Sauce (橙汁麒麟鴨)

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  • Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)

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  • Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)

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  • Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)

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Pork (豬肉)

  • Pork Chop in Fruity Capital Sauce (中式豬扒)

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  • Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)

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  • Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)

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  • Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)

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  • Fruity Sweet & Sour Pork (時果咕嚕肉)

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  • Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)

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  • Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))

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Beef (牛肉)

  • Cantonese Fillet Steak (中式牛柳)

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  • Black Pepper Fillet Steak (黑椒牛柳)

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  • Crispy Shredded Beef with Chilli (干炒牛絲)

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  • Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)

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  • Sautéed Beef in Oyster Sauce (蠔油牛肉)

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  • Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)

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  • Sautéed Beef with Ginger & Scallion (薑蔥牛肉)

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  • Stir Fried Beef with Fresh Mango (香芒牛肉)

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  • Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)

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  • Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)

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Lamb (羊肉)

  • Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)

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  • Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)

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  • Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)

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  • Kung Po Lamb Fillet (宮保羊肉)

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  • Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)

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  • Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)

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Rotisserie (燒臘)

  • Cantonese Roasted Duck (On Bone) (潮漣燒鴨)

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  • Honey BBQ Roasted Pork (蜜汁叉燒)

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Clay / Casserole (煲仔)

  • Mixed Seafood Casserole (海鮮一品煲)

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  • Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)

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  • Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)

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  • Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)

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  • Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)

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  • Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)

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Vegetable (蔬菜)

  • Chinese Broccoli (芥蘭)

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  • Choy Sum (菜心)

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  • Pak Choy (白菜)

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  • Spinach (菠菜)

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  • Morning Glory (通菜)

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  • Asparagus (露筍)

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  • Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)

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  • Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)

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  • Monk’s Vegetables (V) (羅漢上素)

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  • String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)

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  • Stir Fried Mixed Vegetables (V) (清炒雜菜)

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  • Mixed Vegetables Curry (V) (咖喱雙蔬)

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  • Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)

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  • Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)

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  • Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)

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  • Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)

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  • Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)

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  • Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)

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Bean Curd (Tofu) (豆腐)

  • Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))

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  • Cantonese Pi Pa Bean Curd (琵琶豆腐)

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  • Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)

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  • Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)

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  • Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)

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  • Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)

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  • Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)

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  • Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)

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Noodle (粉 / 麵) (麺)

  • Won Ton (雲吞)

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  • Beef Brisket (牛腩)

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  • Beef (牛肉)

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  • Roasted Duck (燒鴨)

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  • Shredded Chicken (雞絲)

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  • Shredded Pork (肉絲)

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  • Mixed Meat & Seafood (雜燴)

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  • King Prawn (蝦球)

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  • Mixed Seafood (三鮮)

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  • Mixed Vegetable (雜菜)

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  • Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)

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  • Fried Beef Ho Fun (Dry) (乾炒牛河)

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  • Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)

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  • Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)

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  • Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)

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  • Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)

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  • Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)

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  • Spicy Singapore Noodle (Seafood) (星州炒米)

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  • Vegetarian Spicy Singapore Noodle (V) (素星州炒米)

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  • Fried Noodle with Beansprout (V) (芽菜炒麵)

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  • Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)

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  • Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)

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Rice (飯)

  • Peking Minced Beef Fried Rice (西汁牛肉炒飯)

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  • Chicken Fried Rice (生炒雞絲飯)

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  • Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)

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  • King Prawn Fried Rice (大蝦炒飯)

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  • Fujian Fried Rice (褔建炒飯)

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  • Special Fried Rice (楊州炒飯)

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  • Diced Vegetable Fried Rice (V) (素丁炒飯)

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  • Egg Fried Rice (蛋炒飯)

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  • Steamed Jasmine Rice (V) (絲苗白飯)

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  • Braised Whole Abalone on Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)

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  • Braised Whole Abalone on Fried Rice (蠔皇原隻鮑魚盅仔飯)

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Extra Sauce (汁醬)

  • Plum Sauce (鴨醬)

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  • Curry Sauce (咖哩汁)

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  • Sweet & Sour Sauce (甜酸汁)

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  • Szechuan Spicy Sauce (四川汁)

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  • Fresh Chopped Chilli (椒絲)

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  • Satay Sauce (沙嗲汁)

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  • Chilli Oil (辣椒油)

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  • Chilli Sauce (辣椒醬)

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Dessert (甜品)

  • Toffee Banana (V) (拔絲香蕉)

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  • Toffee Apple (V) (拔絲黃果)

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  • Lychee (V) (荔枝)

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Soft Drinks (軟飲)

  • Coke (Can)

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  • Diet Coke (Can)

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  • 7Up (Can)

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  • Tonic Water (200ml Bottle)

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  • Soda Water (200ml Bottle)

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  • Ginger Ale (200ml Bottle)

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  • Bitter Lemon (200ml Bottle)

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  • Still Water (750ml Bottle)

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  • Sparking Water (750ml Bottle)

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