About Phoenix Palace 凤凰阁 - Marylebone
A truly authentic Oriental Gem near Baker Street.
Popular with other people
Crispy Aromatic Duck (香酥鴨)
£18.90Stir Fried Beef with Fresh Mango (香芒牛肉)
£17.90Crispy Shredded Beef with Chilli (干炒牛絲)
£17.90Dim Sum Basket (9) (點心拼)
£17.90Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
£17.90Chinese Broccoli (芥蘭)
£17.90King Prawn (蝦球)
£17.90Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
£17.90Peking Duck (北京鴨)
£32.90Sweet & Sour King Prawn (甜酸蝦球)
£21.90
Appetizers / Hors D’Oeuvres (頭 盤)
Crispy Aromatic Duck (香酥鴨)
Served with pancake, cucumber, spring onion & plum sauce.£18.90PopularVegetarian Spring Roll (V) (4) (素春卷)
£8.90PopularSesame Prawn on Toast (4) (芝麻蝦多士)
£11.90Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))
£13.90Peking Duck (北京鴨)
Served with Pancake, Cucumber, Spring Onion & (Duck Sauce ) Ho-Sin Sauce.£32.90Crispy Seaweed (干貝崧)
£8.90Shredded Smoked Chicken (燻雞絲)
£12.90Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)
£16.90Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)
£15.90White Prawn Crackers (白蝦片)
£3.90Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)
£12.90Extra Pancake (6pcs) (鴨皮6)
£3.90Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)
£16.90Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)
£15.90Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)
£15.90Poached Chicken with Chilli Oil Dressing (Cold) (口水雞)
£14.90Spicy Lobster Crackers (辣龍蝦片)
£4.90Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾)
£14.90
Dim Sum (點心)
Steamed Prawn Dumpling (4) (晶瑩蝦餃)
£9.60Grilled Chicken Gyoza (4) (滑雞窩貼)
£9.60Dim Sum Basket (9) (點心拼)
3 x Steamed Prawn Dumpling, 3 x Scallop Dumpling & 3 x Prawn Chive Dumpling£17.90Pork & Prawn Dumpling (4) (甫魚燒賣)
£9.60Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)
£9.60Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)
£9.60Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)
£9.60Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)
£9.60Sesame Wafer Prawn Roll (4) (威化芝麻蝦)
£9.60Mini Onion Pancake (4) (V) (香葱脆油餅)
£8.90Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)
£9.90Crispy Scottish Lobster Dumpling (3) (黄金香脆龍蝦餃)
£15.90Octopus Patty with Coriander (4 ) (香茜墨魚餅)
£9.90
Soup (湯 類)
Chicken Sweet Corn Soup (雞茸粟米羹)
£7.90PopularWon Ton Soup (時菜雲吞湯)
£7.90Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)
£8.50Vegetarian Hot & Sour Soup (V) (素酸辣湯)
£8.50Crab Meat Sweet Corn Soup (蟹肉粟米羹)
£8.50Asparagus Sweet Corn Soup (V) (露筍粟米羹)
£7.90West Lake Beef Broth (西湖牛肉羹)
£7.90Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)
£7.90Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)
£9.50Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)
£14.90Mixed Vegetables Consommé (V) (什菜清湯)
£7.00Conpoy & Duck Broth (瑤柱鴨絲羹)
£8.90
King Prawn (蝦)
Sweet & Sour King Prawn (甜酸蝦球)
£21.90Szechuan King Prawn in Spicy Sauce (四川蝦球)
£21.90King Prawn with Kung Po Spicy Sauce (宮保蝦球)
£21.90King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)
£21.90King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)
£21.90King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)
£21.90King Prawn with Cashew Nuts (腰果蝦球)
£21.90
Squid (鮮魷)
Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)
£17.90Sautéed Squid with Black Bean Sauce (豉椒鮮魷)
£17.90Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)
£17.90Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)
£20.90
Lobster (龍 蝦)
Fresh Lobster with Ginger & Scallion (薑葱龍蝦)
£63.90Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)
£63.90Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)
£63.90
Fresh Crab (In Shell) (蟹)
Fresh Crab with Ginger & Scallion (薑蔥焗蟹)
£34.90Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹)
£34.90Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹)
£39.90
Scallop (帶子)
Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)
£24.90Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)
£24.90Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)
£24.90Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)
£29.90Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)
£29.90
Oyster (蠔)
Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)
£20.90Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)
£20.90Deep Fried Oyster in Light Batter (酥炸生蠔)
£20.90
Fish (魚)
Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)
£26.90Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)
£38.90Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)
£31.90Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)
£31.90Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)
£32.90
Chicken (雞) (鶏肉)
Fruity Sweet & Sour Chicken (時果甜酸雞)
£16.90Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)
£16.90Sautéed Chicken with Cashew Nuts (腰果雞球)
£16.90Kung Po Spicy Chicken (宮保雞球)
£16.90Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)
£16.90Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)
£20.90Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)
£16.90Sautéed Chicken with Ginger & Scallion (薑葱雞球)
£16.90Chicken Curry Malaysian Style (大馬風味咖哩雞)
£20.90Quick Fried Chicken with Seasonal Vegetable (時菜雞球)
£16.90
Duck (鴨)
Sliced Duck in Orange Sauce (橙汁麒麟鴨)
£18.90Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)
£18.90Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)
£18.90Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)
£18.90Braised Duck with Mixed Meat & Seafood (四寶扒鴨)
£24.90Braised Duck with Mushroom & Spinach (東坡扒鴨)
£24.90Braised Duck with Monk’s Vegetable (羅漢扒鴨)
£24.90
Pork (豬肉)
Fruity Sweet & Sour Pork (時果咕嚕肉)
£16.90Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)
£20.90Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))
£23.90Pork Chop in Fruity Capital Sauce (中式豬扒)
£20.90Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)
£20.90Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)
£20.90Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)
£16.90
Beef (牛肉)
Crispy Shredded Beef with Chilli (干炒牛絲)
£17.90Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
£17.90Black Pepper Fillet Steak (黑椒牛柳)
£25.90Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
£17.90Sautéed Beef in Oyster Sauce (蠔油牛肉)
£17.90Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)
£25.90Cantonese Fillet Steak (中式牛柳)
£25.90Stir Fried Beef with Fresh Mango (香芒牛肉)
£17.90Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)
£19.90Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)
£17.90
Lamb (羊肉)
Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)
£24.90Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)
£20.90Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)
£20.90Kung Po Lamb Fillet (宮保羊肉)
£20.90Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)
£24.90Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)
£24.90
Rotisserie (燒臘)
Honey BBQ Roasted Pork (蜜汁叉燒)
£16.90Cantonese Roasted Belly Pork (脆皮燒腩)
£16.90Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
£17.90
Clay / Casserole (煲仔)
Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)
£23.90Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)
£25.90Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)
£23.90Mixed Seafood Casserole (海鮮一品煲)
£28.90Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)
£20.90Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)
£36.90
Vegetable (蔬菜)
String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)
£15.90Pak Choy (白菜)
£15.90Chinese Broccoli (芥蘭)
£17.90Stir Fried Mixed Vegetables (V) (清炒雜菜)
£14.90Morning Glory (通菜)
£16.90Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)
£17.90Pea Shoot (豆苗)
£17.90Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)
£17.90Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)
£17.90Monk’s Vegetables (V) (羅漢上素)
£17.90Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)
£18.90Choy Sum (菜心)
£17.90Spinach (菠菜)
£15.90Asparagus (露筍)
£15.90Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)
£18.90Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)
£16.90Two Vegetable Curry (V) (咖喱雙蔬)
£16.90Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)
£17.90Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)
£20.90
Bean Curd (Tofu) (豆腐)
Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)
£16.90Cantonese Pi Pa Bean Curd (琵琶豆腐)
£18.90Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)
£16.90Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)
£16.90Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))
£18.90Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)
£18.90Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)
£16.90Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)
£18.90
Noodle (粉 / 麵) (麺)
Fried Noodle with Beansprout (V) (芽菜炒麵)
£10.90PopularFried Beef Ho Fun (Dry) (乾炒牛河)
£15.90Spicy Singapore Noodle (Seafood) (星州炒米)
£15.90Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
£14.90Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
£15.90King Prawn (蝦球)
£17.90Shredded Chicken (雞絲)
£14.90Mixed Vegetable (雜菜)
£15.90Beef (牛肉)
£15.90Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
£15.90Roasted Duck (燒鴨)
£17.90Mixed Seafood (三鮮)
£17.90Monk’s Style Vegetables on Crispy Noodle (Vegetarian) 羅漢上素脆麵
£16.90Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
£15.90Won Ton (雲吞)
£14.90Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
£23.90Beef Brisket (牛腩)
£15.90Shredded Pork (肉絲)
£14.90Mixed Meat & Seafood (雜燴)
£17.90Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
£18.90Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
£17.90Egg Glazed Beef Ho Fun 滑蛋牛河粉
£16.90Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
£16.90Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
£19.90豉椒蝦球河粉 King Prawn Chilli Black Bean Sauce Ho Fun 豉椒蝦球河粉
£17.90
Rice (飯)
Egg Fried Rice (蛋炒飯)
£5.90PopularSpecial Fried Rice (楊州炒飯)
Pork, shrimps & peas.£14.90Steamed Jasmine Rice (V) (絲苗白飯)
£4.50Chicken Fried Rice (生炒雞絲飯)
£13.90King Prawn Fried Rice (大蝦炒飯)
£17.90Fujian Fried Rice (褔建炒飯)
£17.90Diced Vegetable Fried Rice (V) (素丁炒飯)
£12.90Minced Beef Tomato Egg Fried Rice 蕃茄免治牛碎炒飯
£15.90Salted Fish Prawn String Bean Egg Fried Rice 豆角鹹魚蝦粒炒飯
£16.90Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
£16.90Peking Minced Beef Fried Rice (西汁牛肉炒飯)
£13.90Braised Whole Abalone on Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)
£39.90Salted Fish Duck Meat String Bean Egg Fried Rice 豆角鹹魚鴨粒炒飯
£16.90Conpoy Scallop Egg White Fried Rice 瑤柱帶子蛋白炒飯
£17.90Yin Yan Egg Fried Rice for Two to Shared £18.90 (Shredded Chicken Tomato Sauce / Egg Glazed Prawn & Peas)
(Shredded Chicken Tomato Sauce / Egg Glazed Prawn & Peas)£23.90
Extra Sauce (汁醬)
Chilli Oil (辣椒油)
£3.50Plum Duck Sauce (鴨醬)
£3.50Chilli Sauce (辣椒醬)
£3.50Sweet & Sour Sauce (甜酸汁)
£3.90Szechuan Spicy Sauce (四川汁)
£3.90Fresh Chopped Chilli (椒絲)
£3.50Curry Sauce (咖哩汁)
£3.90Satay Sauce (沙嗲汁)
£3.90
Dessert (甜品)
Toffee Banana (V) (拔絲香蕉)
£7.90Lychee (V) (荔枝)
£6.90Toffee Apple (V) (拔絲黃果)
£7.90Red Bean Pancake (V) (豆沙窩餅)
£9.90
Soft Drinks (軟飲)
Coke (330ml Can)
£3.90Coke Zero (330ml Can)
£3.90Sparking Water (750ml Bottle)
£5.00Still Water (750ml Bottle)
£5.00Sprite (330ml Can)
£3.90Schweppes Bitter Lemon (200ml Bottle)
£3.90Schweppes Tonic Water (200ml Bottle)
£3.90Schweppes Soda Water (200ml Bottle)
£3.90Schweppes Ginger Ale (200ml Bottle)
£3.90Schweppes Pink Soda (200ml Bottle)
£3.90