Greek puffed ‘donuts’, thyme honey, and crumbled walnuts.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
*All sandwiches are served with a ‘koulouri’ bun, a traditional sesame covered milk bread from our bakery
*Our chips are hand cut in house
*Our tartare aioli sauce is made in house slow baked garlic
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