About Olivelli - Mayfair
This mini-chain of restaurants specialises in Italian and Sicilian delicacies – all cooked with premium fresh ingredients to create wholesome and handy snacks. It picked up a solid review from TimeOut in 2014, who praised its distinct trattoria vibe
Popular with other people
Bolognese
£18.95Tortelloni Paradiso (V)
£17.70Salmone
£19.15Risotto Zafferano (VG) (GF)
£18.75Lasagne Pasticciate
£18.15Vitello Milanese
£24.20Quattro Stagioni
£17.95Pesto Pistacchio
£20.75Spezzatino d'Agnello
£24.45Ravioli Asparagi (V)
£17.70
March Special
Spigola Beccafico
Oven-baked sea bass fillets filled with breadcrumbs and pine kernels in a zesty lemon, orange, mint, thyme, chilli and white wine sauce, served with caramelised red onion and cazzilli (Italian potato) croquettes£26.00
Starters
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Burrata (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham£10.75VegetarianArancine
Crispy deep-fried rice balls with a choice of fillings: beef and pork ragù with mozzarella, or aubergine and mozzarella, or a selection of both, with sun-dried tomato and turmeric pesto£10.45Bruschetta Paesana (VG)
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.£8.00VeganPane All’aglio (VG)
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.£6.05PopularAntipasto Vegano (VG)
Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato, almond and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata and focaccia.£11.00VeganFrittura di Totani
Sicilian-style lightly battered deep-fried totani squid with tartar sauce.£10.75Gamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.£12.90Gluten freeAntipasto Vegetariano (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters.£10.85VegetarianCozze Marinara (GF)
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.£12.45Gluten freeAntipasto All’italiana
Parma ham, finocchiona salame, sun-dried tomatoes, arancine with beef, pork and mozzarella, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea, and herb croquettes£11.85Olive Condite (VG) (GF)
Sicilian green Nocellara olives.£4.60Vegan
Pasta and Risotto
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Carbonara
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.£16.80PopularBolognese
Linguine in beef, Chianti wine, tomato, celery, carrot, garlic and herb ragú£18.95Arrabbiata (VG)
Penne pasta in tomato, red chilli and garlic sauce£16.45VeganPesto Genovese (V)
Linguine pasta, basil pesto with garlic, pine kernels, Parmesan, and Sicilian extra-virgin olive oil£16.45VegetarianSalmone
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, white wine, shallots.£19.15Tortelloni Paradiso (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.£17.70VegetarianRisotto Zafferano (VG) (GF)
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.£18.75VeganRisotto Frutti Di Mare (GF)
Arborio rice, prawns, Palourde clams, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.£21.95Gluten freeLasagne Pasticciate
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.£18.15Penne No-Polpette Vegane (VG)
Penne pasta and vegan soy and pea-protein meatballs in plum tomato sauce with onion and extra-virgin olive oil£19.95VeganPesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.£20.75Corleonese (VG)
Spaghetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.£17.60VeganRavioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.£17.70VegetarianPiccante (VG) (GF)
Gluten-free penne pasta in tomato, red chilli and garlic sauce. (Please note, our kitchen handles wheat flour and other gluten-containing ingredients, so we cannot guarantee that our dishes are completely trace-free).£16.45VeganScoglio
Spaghetti, squid, mussels, prawns, palourde clams, white wine, chillies, garlic and a dash of pomodoro.£21.95Risotto Alba (V)
Arborio rice, white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter. Vegetarian.£20.95VegetarianFiori di Zucca
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter£17.80Cinghiale
Fresh tagliatelle, wild boar, Chianti red wine, tomato, celery, carrot, garlic, and herb ragu£20.95
Salads
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Rucola (V) (GF)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£12.90VegetarianCaprese (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves, focaccia. Vegetarian.£16.60VegetarianPantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, Sicilian lemon, orange, mint, basil and extra-virgin olive oil dressing.£17.95Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine and oregano dressing. Gluten-free, Vegan.£12.90VeganTricolore (V) (GF)
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.£15.95VegetarianSerafino (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine, balsamic vinegar dressing, focaccia. Vegetarian.£16.95VegetarianMontone (V) (GF)
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.£16.65Vegetarian
Pizza
(V) Vegetarian | (VG) Vegan | Gluten-free pizza bases now available!
Margherita (V)
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.£13.70PopularAmericana
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.£17.10PopularAmericana Piccante
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.60Vegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.£16.80VegetarianForesta (V)
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.£16.95VegetarianCalzone Classico
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.£17.70Quattro Stagioni
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.95Campagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.£17.70Caprina (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.£15.95VegetarianEmiliana
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.70Pepperoni Vegano Piccante (VG)
Vegan seitan pepperoni, jalapeno peppers, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£17.95VeganNapoletana
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.£16.80Ortolano (VG)
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£16.95VeganPepperoni Vegano (VG)
Vegan seitan pepperoni, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£17.10VeganRegina (VG)
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.£13.90VeganBosco (VG)
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£16.95VeganTre Stagioni (VG)
Mushrooms sautéed in extra-virgin olive oil and shallots, seitan pepperoni, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£17.90VeganZucca (VG)
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato£16.80VeganPrimo Amore (VG)
Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil on vegan mozzarella, topped with oregano (no tomato sauce)£16.60Vegan
Meat and Fish
(GF) Gluten-Free
Spezzatino d'Agnello
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane£24.45Vitello Milanese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and pesto mayonnaise.£24.20Polpette Amatriciana
Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings£21.45Spigola all'Acqua Pazza (GF)
Oven-baked sea-bass fillets in white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic, samphire, and chillies, served with cazilli.£23.65Gluten freeScallopine Ai Funghi
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and broccoli Trapanese.£24.35Saltimbocca Romana
Pan-fried best veal escalope, Parma ham, white wine, butter, and sage sauce, served with broccoli Trapanese and patate rosmarino£24.40Guazzetto di Pesce
Swordfish, mussels, clams, squid, samphire and prawns in vine tomato, garlic, and chilli fish broth with crostone di pane£24.20Pollo Pizzaiola
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with cazzilli and broccoli Trapanese.£21.45Pesce Spada Messinese (GF)
Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.£25.10Gluten free
No-Carne
(VG) Vegan
No-Polpette Speziate (VG)
Vegan soy and pea-protein meatballs in a plum tomato sauce with spicy vegan sausage, garlic, onion, chillies and extra-virgin olive oil, toasted artisan bread£21.45VeganNo-Pollo del Papa (VG)
Vegan seitan chicken coated in aromatic breadcrumbs with garlic, courgette fritters, vegan garlic mayonnaise£22.45VeganNo-Pollo Belmontese (VG)
Vegan seitan chicken, plum tomato sauce with garlic, onion, capers, green olives, celery, pine kernels, sultanas, and basil, roast rosemary potatoes£21.45Vegan
Sides
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Broccoli Trapanese (VG) (GF)
Tenderstem boccoli, garlic, lemon£6.45PopularCazzilli
Sicilian potato, chickpea, and herb croquettes£7.20Zucchini Fritti (VG)
Fried courgette in a light batter£6.45VeganFocaccia Bread (VG)
Our artisan focaccia bread£5.75VeganPatate Fritte
Homemade triple-cooked chipped potatoes. Vegan.£5.70Rucola (V)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£6.45VegetarianMista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.£6.45VeganPatate Fritte Tartufo
Homemade triple-cooked chipped potatoes tossed in Parmesan cheese shavings and drizzled in truffle oil. Vegetarian.£6.30Patate Rosmarino (VG) (GF)
Roasted rosemary potatoes.£5.70VeganBruschetta Bread (VG)
Our artisan bruschetta bread£4.00VeganPanelle (VG)
Chickpea flour fritters.£7.20Vegan
Desserts
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Strudel Alle Mele (VG)
Warm vegan apple, rum and sultana strudel. Vegan.£8.60VeganTiramisu (V)
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.£9.40VegetarianTorta Paradiso (V)
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.£9.40VegetarianTartelletta Mandorla (V)
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.£8.60VegetarianTortino Cioccolato (GF)
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.£8.60Gluten freePanna Cotta
Delicate Northern Italian cream dessert, with berry coulis£8.60Cheesecake Frutta (V)
Creamy Sicilian lemon cheesecake, seasonal fruit coulis, mint leaves.£8.60VegetarianProfiteroles (V)
Choux pastry profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce. Vegetarian.£8.60Vegetarian
Drinks
Coca Cola
33cl.£3.75Mineral Water
Still or sparkling.£3.95Coke Diet
33cl.£3.75Limonata
33cl.£3.95Coke Zero
33cl.£3.75Aranciata
33cl.£3.95
Beer
Birra Moretti 4.6% 33cl
£5.90Nastro Azzurro 5.1% 33cl.
£5.95
White Wine
Soave 12.5%
Dry, light and delicate.£37.10Pinot Grigio 12.5%
Light yet rich and crisp.£36.10Trebbiano 12.5%
Dry, fresh and fruity.£26.15Corvo Bianco 11.5%
Dry, elegant yet intense.£36.65Sauvignon 12%
Fruity, dry and crisp.£36.15Vernaccia 13%
Dry, rich and well-balanced.£38.70
Red Wine
Chianti 13%
Fresh, balanced and full-bodied.£38.15Montepulciano 13%
Well-structured and full-bodied.£30.85Sangiovese 12.5%
Soft, medium-bodied and dry.£26.15Nero D’avola 12%
Soft, warm hints of vanilla.£29.65Corvo Rosso 13%
Dry, balanced and full-bodied.£36.65Valpolicella 12.5%
Dry, balanced and full-bodied.£42.10
Champagne and Prosseco
Champagne 12%
Carte D'Or Testulat - fresh, crisp and lively.£71.50Prosecco 11%
Extra-dry, fresh and light.£37.70Prosecco Rosé 11.5%
Light, notes of golden apple.£44.15
Rosé Wine
Pinot Blush 12%
Fruity, delicate and persistent.£34.35