Small Plates
Banga Banga Cauliflower
£7.50Grilled Tender Stem Broccoli
With a wafu dressing.£6.00Crispy Chicken Karage
With chilli-garlic mayo and lemon.£7.50Nasu Miso
Miso glazed aubergine.£7.00BBQ Confit Chicken Wings
With spicy Korean miso.£8.00
Teriyaki Style
Glazed and finished with a sticky teriyaki sauce. Served with hijiki and house pickles.
Loch Duart Salmon
£12.00Tiger Prawn
£11.00
Gyoza
Served with a warm butter ponzu dip.
Prawn
£7.00Vegetable
£6.50
Donburi
Rice bowls with veg, house pickles.
Teriyaki Salmon
£17.00Teriyaki Tofu
£13.00Chicken
£15.00
Bao
Honey Hoisin Twice Cooked Pork Belly
With peanut soy.£8.50Korean Fried Chicken
With a chilli-honey-gochujang sauce.£8.00Sticky Wagyu Short Rib
With ginger teriyaki glaze.£12.00
Snacks
Edamame
Spicy or with sea salt.£4.00Padron Peppers
With lemon miso.£5.00
