Appetisers
Punjabi Samosa (V)
Pastry pyramids with a spicy potato filling.£6.95Onion Bhajia (V)
Crispy fried onion balls coated in gramflour.£6.50Vegetable Samosa (V)
Crispy veg filled triangle parcels£4.50Samosa Chaat (V)
The humble samosa topped with tangy tamarind, sweetened yoghurt and green chutney.£7.95Meat Samosa
Crispy triangle parcels filled with minced lamb.£4.75Aloo Tikki (V)
Spicy potato cutlets£5.95Sheek Kebab (st)
classic grilled minced meat skewers flavoured with garlic and ginger£6.50Hariali Chicken Tikka (st)
cubes of chicken marinated in fresh mint, lime and coriander, then grilled.£6.50
Soups
Tomato Shorba (V)
Homemade tangy Bengali tomato soup.£6.95
Tandoor
The famous clay oven.
Classic Chicken Tikka
Grilled chicken cubes marinated and yoghurt and spices.£12.95Tandoori Chicken
Half spring chicken given the classic tandoori treatment£12.95Hariali Chicken Tikka
cubes of chicken marinated in fresh mint, lime and coriander, then grilled.£13.95Sheek Kebab
minced meat skewers flavoured with garlic, ginger and light spices.£12.95Tandoori King Prawn
succulent jumbo prawns given the classic tandoori treatment£15.95
Biryani
Biryanis are rice dishes served with their own curry on the side.
Mutton Biryani
Mutton cooked with basmati rice and served with a curry on the side£16.95PopularChicken Biryani
Chicken cooked with basmati rice and served with a curry on the side£15.95PopularPrawn Biryani
Tiger prawns cooked with basmati rice and served with a curry on the side£17.95PopularVegetable Biryani
Assorted vegetables cooked with basmati rice and served with a vegetable curry on the side£12.95Chicken Tikka Biryani
£15.95
Chicken Curries
Chicken Tikka Massala
Highly rated· The UK’s favourite dish needs no introduction! Mild and creamy with a touch of sweetness.£14.95Butter Chicken - Murg Makhni (Mild)
Highly rated· A mildly spiced classic from Delhi, cooked in a tomato gravy with butter and cream.£14.95Achari Murg
Very popular north Indian chicken curry cooked with chilli, tomato and tangy, pickling spices.£13.95Goan Chicken Vindaloo
not the fiery hot curry as we know it in the UK! we use the traditional goan recipe for vindaloo, resulting in a hot, sour and slightly sweet curry prepared from the goan red massala sauce and infused with tamarind.£14.95Chicken Jalfrezi
Our twist on this classic Indian dish. Chicken cooked in a hot and spicy tangy sauce with mixed peppers.£13.95Kadhai Chicken
Wok cooked chicken with peepers, onion and tomatoes.£13.95
Meat Curries
Dhaba Goshte
Spicy and hearty on the bone lamb curry cooked with potato, in a rich onion, tomato, ginger and garlic sauce, typically served in the ‘dhabas’ of punjab, and a firm favourite with truckers. ‘Dhabas’ are roadside restaurants found throughout india on the outskirts of city centres.£15.95Keema Matar
A popular dish from the moghul era, minced mutton simmered in warm spices and green peas.£14.95Sag Goshte
A classic from north west India, mutton with spinach, cooked with onion, garlic, chilli and cumin.£14.95Kadhai Goshte
Wok cooked mutton in medium spices with mixed peppers and onions.£14.95Mutton Rogan Josh
Medium hot curry tempered with garlic and fresh tomatoes.£14.95Kolkata Mutton Curry
meat marinated in spices yoghurt, and then braised in garlic, ginger and whole red chilli.£15.95
Fish & Prawn Curries
Chingri Malai Curry - Bengali Prawn Curry with Coconut
Cooked with fresh coconut, coconut milk, ground cashew nuts, cinnamon and ginger.£15.95Macher Jhol - Bengali Fish Curry
Tilapia fish fillets cooked with baby new potatoes.£15.95Prawn Moilee
Keralan style prawn curry, cooked with fresh coconut, coconut milk, mustard seeds and curry leaves.£15.95Sag Prawn
Tiger prawns cooked with fresh spinach, medium hot.£15.95Kadhai Prawn
Wok cooked tiger prawns with fresh mixed peppers, tomatoes and onions. Medium hot.£15.95
Vegetarian
Dal Makhni
Slow cooked creamy and buttery black lentils with kidney beans, a speciality of the punjab.£11.95Paneer Makhni
Chunks of whey cheese cooked in a tomato gravy with butter and cream.£11.95Matar Paneer
Green peas with indian whey cheese.£11.95Palak Paneer
Spinach cooked with Indian whey cheese.£11.95Sabzi Kadhai
Wok cooked vegetables in medium hot spices.£10.95Tarka Dal
Yellow lentils tempered with garlic and cumin.£10.95PopularPindi Chana
Punjabi style chickpeas in a medium, tangy sauce.£10.95Bindi Massala
Pan cooked okra in medium spices.£10.95Bombay Aloo
Sautéed potatoes coated in masala.£10.95Aloo Gobi
Potato with cauliflower£10.95Sag Aloo
Spinach & potato£10.95
Sides & Accompaniments
Pulao Rice
Aromatic basmati rice with roasted cumin.£3.95Steamed Rice
Simple steamed basmati rice.£3.95Yellow Biryani Rice
Basmati rice sautéed with onion and light spices.£3.95Vegetable Rice
Basmati rice tossed with vegetables.£5.95Kachumber Salad
Onion, tomato, carrot and cucumber tossed in fresh lemon juice and coriander.£7.50Green Salad
Lettuce, red cabbage, carrot, radish, tomato, cucumber tossed in olive oil and lemon juice.£7.50PopularFatoush Salad
Romaine lettuce, mixed peppers, tomato and cucumber tossed with pitta croutons and sumac.£7.50Cucumber Raita
Yoghurt with cucumber and roasted cumin.£4.50Papadum with Chutneys
The famous Indian crisp served with chutneys.£1.80Garlic Nan
£3.70Garlic and Cheese Nan
£3.95Buttered Nan
£2.90Nan
Freshly baked tandoor bread.£2.70Peshawari Nan
stuffed nan with a sweet coconut mixture£3.95
Soft Drinks
Pepsi (330ml)
£2.50Diet Coke (330ml)
£2.50Orange Fanta (300ml)
£2.507-Up (330ml)
£2.50Sparkling Water (500ml)
£2.50Still Water (500ml)
£2.50