LEON - Regent Street

LEON Chicken Box Meal Deal- Aioli, Chilli or Satay Chicken Rice Box, or Jewelled Harissa Chicken Salad, served with a Large LEON Baked Fries and your choice of a Karma Drink or Coke.

Grilled Wrap Deal- Jerk Chicken, Harissa Chick'n Wrap or Grilled Halloumi with Regular LEON Baked Fries and your choice of a Karma Drink or Coke.

Any LEON Burger, with Regular LEON Baked Fries and your choice of a Karma Drink or Coke.

Hot-Smoked Salmon, Lime & Jalapeño Salad or Jewelled Harissa Chicken Salad, with a side and a drink

A curry from Kerala, The Land of Coconuts. Tender chicken in a rich Keralan curry, made with coconut milk, cumin, curry leaves, and fenugreek seeds. Refreshingly topped with coconut & cucumber pickle, and sprinkled with herbs.

We’ve been back to the LEON past and thrown our Moroccan Meatballs far, far into the future. Our meatless meatballs are slowly simmered in our famous Moroccan-style tomato sauce. Served with fresh herbs, toasted seeds, and garlic aioli. Grab life by the meatlessballs.

Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds. Served on Italian brown rice.

Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds. Served on Italian brown rice and a chilli pot.

Chargrilled chicken thigh in the punchiest, peanutiest satay sauce. Served on Italian brown rice.

A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano.

Our hottest wrap to date. Jerk-inspired chicken with a Mediterranean twist. A stroke of sweet apricot jam, pickled peppers, crunchy cos lettuce, smoked garlic aioli, and wrapped in our Khobez flatbread.

Inspired by the fragrant flavours of the middle-east, this wrap is packed with plant-based chick'n, fresh herbs, LEON harissa sauce, crunchy cos lettuce, tomato, pink kraut, pickles & smoked garlic aioli. Shish, it's tasty.

Hallou, it’s Mi again. Grilled Cypriot halloumi wrapped up with Aioli, spiced mango ketchup and cherry tomatoes.

Baked. Crispy. Criss-cut. We won’t waffle on.

A larger serving of our baked, vegan, gluten-free waffle fries.

The late night chip van classic, reimagined. LEON baked fries topped with vegan cheeze sauce and jalapenos. Please note this dish comes in several parts for you to build yourself - this is to help keep your fries from going soggy.

Chargrilled chicken thigh paired with good-for-your-gut kimchi slaw and, back by popular demand, Korean mayo.

What the world needs now. A vegan burger topped with our LOVe Burger sauce, mustard mayo, tomatoes, pickles and a slice of smoked Gouda-style vegan cheeze.

Chargrilled chicken thigh with fresh herb olive oil mayonnaise. Served in our sourdough burger buns with lots of fresh rocket and tomato.

Double the love. 2 vegan patties topped with our LOVe Burger Sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese.

Chargrilled chicken thigh paired with good-for-your-gut kimchi slaw and Korean mayo, served in a gluten-free bun.

What the world needs now. A vegan burger topped with our LoVe Burger sauce, mustard mayo, tomatoes, pickles and a slice of smoked Gouda-style vegan cheeze. Served in a gluten-free bun.

Chargrilled butterflied chicken thigh with fresh rocket, tomato and pickes, finished with fresh herb olive oil herb mayonnaise. Served in a gluten-free bun.

Double the love. 2 vegan patties topped with our LOVe Burger Sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese. Served in a gluten-free bun.

Hot smoked salmon with a herby lime & jalapeño dressing. Served on crunchy seasonal vegetables; red cabbage, green beans, sliced radish, carrot, chives. With our greens and grains salad, green chickpeas, and pickled peppers. Salmon, spice and everything nice.

Harissa chargrilled chicken thigh served with crunchy seasonal vegetables; red cabbage, green beans, sliced radish, carrot, chives. With our greens and grains salad, green chickpeas, pickled peppers and crunchy chilli chickpeas. It chicks every box.

Curls of macaroni cooked in a three-(vegan!)-cheeze, garlic and sweet potato-infused bechamel, rolled in a herby golden crumb. Excellent on their own, even better dunked in Aioli.

Curls of macaroni cooked in a three-(vegan!)-cheeze, garlic and sweet potato-infused bechamel, rolled in a herby golden crumb. Excellent on their own, even better dunked in Aioli.

Chargrilled chicken thigh in a spicy jerk-style marinade.

Butterflied and chargrilled British chicken thigh. Topped with fresh herbs.

Red & white quinoa, edamame beans, peas, green chickpeas, pink kraut, pickled peppers and lemon.

Our chunky chickpea dip with tahini, lemon juice and garlic. Hummus where the heart is.

Two slices of grilled halloumi topped with mint and parsley.

For dipping, dunking and scooping.

All served with a mix of Peas & Cherry Tomatoes and then your choice of a main, a side & a drink.

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

A smoky, lightly spiced chilli sauce.

The classic.

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

Our punchy peanut satay sauce.

Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.

Flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.

Like a posh hobnob. A poshnob, if you will. This vegan bake from our friends at Humbledough is packed with organic oats, maple syrup, pecans, and sultanas. Good for dunking. Vegan

Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.

This isn't a lemon drizzle. It's a lemon storm. Ground almonds and fresh lemon juice on a ginger base.

A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way.

Flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people.

A vegan treat. A gluten-free cashew, date and polenta shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich.

Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets.

Fresh-pressed orange, ginger, turmeric and a spicy kick of cayenne.

Up for something spicy? With 17.2g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.

With all the juicy bits.

With freshly squeezed lemon juice, water and a little bit of sugar.

Naturally effervescent probiotic ginger tea. It's deliciously tart, refreshing, and good for your gut.

Crafted for stress-free sipping. A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.

Take a moment to unwind. A lightly sparkling, CBD-infused Peach and Ginger drink powered by natural botanicals with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.

British sparkling spring water infused with whole, misshapen Peaches for a juicy dash of flavour.

British sparkling spring water infused with whole, squashed Raspberries for a summery dash flavour.

Ethical bottled mineral water.

For bubbly people.

For when you’re really thirsty.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso. Served as an 8oz drink.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With three shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso mixed with dark chocolate.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso mixed with dark chocolate.

Dark chocolate melted and blended with organic milk.

Dark chocolate melted and blended with organic milk.

LEON's antioxidant power-house Matcha blended with vanilla and your choice of milk. Served on the rocks.

LEON's triple-certified Organic, Fairtrade and World Land Trust espresso with a smooth vanilla twist. Served on the rocks.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

Yorkshire English Breakfast Tea.

Yorkshire English Breakfast Tea.

Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic Green Sencha leaves, delicately steamed for a mild, relaxing tea. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic Green Sencha leaves, delicately steamed for a mild, relaxing tea. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

With lemongrass, lemon peel and ginger root.

With lemongrass, lemon peel and ginger root.

A blend of strong english breakfast, darjeeling and bergamot - to be drunk with milk.

A blend of strong english breakfast, darjeeling and bergamot - to be drunk with milk.

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventure in flavour.

We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth.

We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.

Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which have been carefully packed. They have a deep dark chocolate flavour, with a hint of spice. Finally, great coffee at home.