Let's Start
Gourmet Humus
£9.00Aubergine Pate
£9.00Tabbouleh
Suitable for vegetarians.£8.00soup
lentil soup£7.00
Ishtar starters
Sucuk and Hellim
Grilled turkish beef garlic sausage and halloumi cheese.£11.00Borek
Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese. Suitable for vegetarians.£9.00Icli Kofte
Made of bulgur, minced onions and finely ground lean beef, spiced shaped into balls.£11.00Tavuk Cigeri
Pan fried chicken liver with red onion, parsley in tomato sauce.£10.00Falafel
Fava beans and chickpeas vegetables fritters. Suitable for vegetarians.£9.00Kuskonmaz
Grilled asparagus salad bedded on rocket leaves, cherry tomato, pine nut and parmesan cheese.£12.00Dolma
Stuffed vine leaves where the rice is seasoned with cinnamon, pine nuts, raisins all spice and mint.£10.00Keci Peyniri Salata
Grilled goat's cheese on a bed of mixed leaves, walnuts, sultana and beetroot topped with honey glazed fig salad. Suitable for vegetarians.£15.00Somon Fume
Smoked salmon rolls with cream cheese and asparagus.£15.00Kalamar
Squid rings. It consists of batter-coated, sauteed squid served with tarator sauce.£12.00Karides
King prawns, marinated in olive oil, garlic, ginger then skewered and cook on a grill.£14.00Ahtapot Salata
Tenderized and braised octopus drizzle with olive oil, lemon juice, garlic and dill sauce.£18.00FALAFEL WRAP
FALAFEL ROLLS IN A TORTILLA FILLED WITH SALAD AND HUMUS£16.00CHICKEN WRAP
Grilled chicken wrapped in a tortilla filled with mixed leafs salad£20.00Sebze Manti
Small pieces of green dough filled with grilled smoky aubergine bedded in creamy yoghurt sauce£12.00LAMB WRAP
Grilled minced lamb wrap in a tortilla filled with mixed leave salad£20.00
Ishtar Mains
Tavuk Sis
Cubes of chicken that are marinated with lime, rosemary, garlic and red pepper puree then skewered and grilled.£24.00Kuzu Sis
Cubes of lamb that are marinated with lime, thyme garlic and red peppers puree then skewered and grilled.£28.00Pirzola
Grilled lamb chops mix together the rosemary, basil, thyme, salt and pepper.£30.00Incik
Braised lamb shank cooked in ishtar signature sauce.£29.00Karisik Izgara
Highly rated· Mixture of chicken, lamb, kofte, lamb chops that marinated, skewered and grilled.£32.00Bonfile (Grilled Fillet Steak 8oz)
£48.00Pilic Izgara
Marinated baby chicken with saffron, lime juice, olive oil, onions, garlic, orange zest and pepper.£25.00Kestaneli Tavuk
Breast of chicken filled with seasonal vegetables topped with chestnut sauce, cook on a grill.£27.00Risotto with Seafood
£24.00Risotto with Wild Mushroom and Asparagus
Suitable for vegetarians.£24.00Somon
Succulent salmon over a bed of healthy vegetables with our homemade turmeric sauce.£27.00Levrek
Chargrilled butterflied seabass with whitewine, lemon, garlic herb sauce.£29.00Karides Tava
Tiger prawns sauteed with spinach wild mushroom and ginger.£42.00Adana kofte
£26.00Meyveli kuzu
Braised Lamb with pears and apricots£27.00Halal
Ishtar Side
Hand Cut Chips
£6.00Trio Tomato
£9.00Broccoli
£7.00Stir Fried Vegetables
£7.00Spinach
£7.00Garlic Mushroom
£7.00Jasmine Rice
£6.00couscous rice
£6.00
Ishtar Vegetarian and Vegan Menu
Imam Bayildi
Pan-roast aubergine stuffed with seasonal vegetables.£22.00Sebze Izgara
Combine all vegetables skewered and grilled.£20.00Sebze Sote
Wild mushroom, spinach and seasonal vegetables stew.£20.00Burgu Makama
Courgette, spinach, blue cheese radiator shape pasta.£21.00Risotto
With wild mushrooms and asparagus.£22.00
Dessert Menu
Baklava
Sweet pastry of layers of phyllo dough filled with chopped pistachio and sweetened with syrup.£11.00Kunefe
Sweet shredded phyllo filled with mozzarella cheese sweetened with syrup, topped with pistachio.£14.00
