Falafel & Fattoush Salad (v)
Falafel served with romaine lettuce, vine tomatoes, spring onion, mint & parsley with toasted crispy pita bread, fresh pomegranate, sumac & apple vinaigrette dressing.
For you or as a gift - Perfect for creating your own Lebanese dishes - Comptoir Libanais-style!
Comptoir Libanais Cookbook
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices.
Comptoir Libanais Express
The latest book by Tony Kitous and Dan Lepard. This is a collection of simple, fuss-free recipes that take you through the week with inspired flavours and new takes on their favourite easy-cook comfort food.
Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by food from around the world.
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