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Fish used is boneless tilapia fillets.
These traditional dishes vary from medium to hot. Very authentic, prepared with natural herbs and balti spices.
These dishes are marinated in a flavoursome massala combined with yoghurt, aromatic herbs and spices then grilled in a clay oven, served with salad and mint sauce.
Beautifully garnished dish cooked with fresh onions, green pepper, chilli, garlic, spices and coriander to produce a medium spiced flavour.
Cooked with basmati rice and served with medium vegetable curry.
All vegetarian accompaniments can be served as main portions for extra cost.