These dishes are marinated in a flavoursome massala combined with yoghurt, aromatic herbs and spices then grilled in a clay oven, served with salad & mint sauce.
These traditional dishes vary from medium to hot. Very authentic, prepared with natural herbs and Balti spices.
Beautifully garnished dish cooked with fresh onions, green pepper, black pepper, chilli, garlic, spices and coriander to produce a medium flavour.
Cooked with basmati rice and served with medium vegetable curry.