Chi Kitchen delivery from Marylebone

Ordering alcohol? We may ask for ID on delivery.

About Chi Kitchen
Run by MasterChef winner and executive-chef Ping Coombes, Chi Kitchen offers award-winning contemporary pan-Asian cuisine that rotates around their robata grill. Try their speciality Beef Kushiyaki with tender beef skewers marinated in sweet soy sauce.
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Small Bites

小食类.

Crackers & Dips
Spiced prawn crackers with sweet chilli and spicy mayo dips.
£3.95
Edamame
Currently sold out
£4.50
Vegetable Spring Roll
£5.25
Vegetable Tempura
Currently sold out
£5.95

Noodles

面条.

Char Kway Teow Vegetables (Mildly Hot) (Recommended)
Flat noodle stir-fried with mixed vegetables, bean sprouts, Chinese chives and eggs, topped with deep fried shallots.
£9.95
Cha Bee Hoon Vegetables (Recommended)
Stir fried vermicelli noodles with mixed vegetables, mixed peppers, onion, baby pak choi and eggs.
£9.95

Fresh & Chilled

鲜冷类.

Salmon Sashimi
3 pieces with wasabi and pickled ginger.
£4.95

Sushi Rolls

寿司卷.

Vegetable
Sushi rice with cucumber, avocado and yellow mooli.
£7.25
Salmon
Sushi rice with salmon.
£8.75
California Crab
Sushi rice with crab meat, avocado and orange tobiko.
£9.95
Dragon Prawn Tempura
Sushi rice with avocado, prawn tempura and black tobiko.
£9.95
Crunchy Soft Shell Crab Roll
Sushi rice with soft shell crab tempura, asparagus, cucumber, sriracha chilli sauce and crunchy shallot, topped with unagi sauce.
£9.95
Spider Soft-Shell Crab
Sushi rice with soft shell crab tempura, cucumber, oyster mushroom, avocado, asparagus and green tobiko.
£10.50
Chi Kitchen Roll
Sushi rice with cucumber, avocado, oyster mushroom, spring onion, grilled red pepper with seared salmon and ebi.
£11.50

Curry

咖喱.

Thai Green Curry (Very Hot)
Thai green curry with coconut milk, aubergine, sweet basil leaves and bamboo shoot with your choice of vegetable or tofu.
£9.95
Nyonya Curry (Hot)
Malaysian curry with coconut milk, potatoes, tomatoes and chilli with your choice of vegetable or tofu (惹咖喱).
£9.95

Stir-Fry

炒菜.

Szechuan Tofu (Mildly Hot)
A spicy Chinese chilli sauce, stir fry with tofu fresh garlic, ginger and mixed pepper.
£9.95
Kung Po Tofu (Hot) (Recommended)
A spicy stir-fry classic Chinese dish, made with tofu, cashew nuts, vegetables and dried chilli.
£9.95

Rice

白饭.

Special Vegetable Fried Rice
Stir-fried jasmine rice with mixed vegetables and eggs.
£9.95

Dim Sum

点心类. Served with tobiko and sweet chilli sauce.

Vegetable (3 Pcs)
£4.95
Prawn (3 Pcs)
£5.75
Prawn & Chive (3 Pcs)
£5.95
Chicken and Prawn Siu Mai (3 Pcs)
£5.95
Mixed Seafood (3 Pcs)
Currently sold out
£6.50
Dim Sum Platter (Recommended)
5 pieces dim sum including prawn dumpling, prawn and chive dumpling, chicken and prawn siu mai, mixed seafood dumpling and vegetarian dumpling.
£11.95

Sides

主食.

Steamed Jasmine Rice
£2.95
Egg Fried Rice
£3.95
Coconut Rice
£3.95
Grilled Tender Stem Broccoli
£4.50
Roti with Nyonya Curry
2 pieces of roti served with Malaysian curry (来西亚咖喱汁).
£4.95
Grilled Asparagus
£5.50
Stir Fried Pak Choi
With garlic sauce.
£5.50
Miso Aubergine (Mildly Hot) (Recommended)
Grilled aubergine with miso paste and Korean chilli paste.
£6.95

Small Plates (Vegetarian Menu)

头盘类.

Vegetable Spring Rolls
£5.25
Chicken and Prawn Wonton Soup
£5.50
Sesame Prawn Spring Rolls
Sesame coated prawn spring rolls served with spicy tomato sauce.
£6.95
Aromatic Duck Spring Rolls
Aromatic crispy duck spring rolls served with hoisin sauce.
£6.95
Salt and Pepper Baby Squid
Deep-fried baby squid, dusted in sea salt and cracked pepper served with sweet chilli sauce.
£6.95
Duck Watermelon Salad
Aromatic crispy duck with watermelon, cashew nuts and Thai herbs.
£8.25
Wasabi Prawn (Recommended)
Deep-fried tempura shrimp mixed with wasabi mayonnaise.
£8.50
Roasted Wagyu Beef Puffs (Recommended)
Currently sold out
£8.50
Prawn Tempura
Currently sold out
£8.95
Aromatic Crispy Duck & Pancakes (Sharing) (Recommended)
Currently sold out
£17.95

Small Plates - Robata BBQ (Vegetarian Menu)

小食 - 烧烤类.

Chicken Satay (Mildly Hot)
Succulent pieces of chicken skewered and marinated in lemongrass and coriander served with peanut sauce.
£4.95
BBQ Chicken
Boneless chicken leg marinated with fresh ingredients overnight, served with green salad.
£5.50

Large Plates - Robata BBQ (Vegetarian Menu)

主菜 - 烧烤类.

Chilli and Lime Sea Bass (Hot)
Sea bass with lemongrass and garlic served with lime and seafood sauce.
£17.95
Korean Steak
Beef steak with Korean Bulgogi sauce served with chive mash.
£25.00

Soup Noodles (Vegetarian Menu)

汤面类.

Laksa (Hot)
A traditional noodle soup from Malaysia, consisting of a spicy coconut broth, tofu, prawn, fish balls, sambal sauce and vermicelli noodles.
£13.95
Vietnamese Pho
A Vietnamese noodle soup consisting of broth, rice noodles with your choice of chicken or beef.
£11.95
Wonton Soup Noodle
Egg noodle with Chinese chicken and prawn dumpling served in hot chicken broth, garnished with pak choi.
£13.95

Curry (Vegetarian Menu)

咖喱.

Thai Green Curry Chicken (Very Hot)
Thai green curry cooked with chicken, coconut milk, aubergine, sweet basil leaves and bamboo shoot.
£10.95
Nyonya Curry Chicken (Hot)
Malaysian curry with chicken, coconut milk, potatoes, tomatoes and chilli.
£10.95
Chicken Katsu Curry
Panko breaded chicken with Japanese curry, served with steamed jasmine rice.
£13.95
Lamb Rendang
Currently sold out
£13.95

Vegetables (Vegetarian Menu)

蔬菜类.

Grilled Tender Stem Broccoli
Tender stem broccoli with teriyaki sauce.
£4.50
Grilled Asparagus
Asparagus with teriyaki sauce.
£5.50
Stir Fried Pak Choi
With garlic sauce.
£5.50
Miso Aubergine (Mildly Hot) (Recommended)
Grilled aubergine with miso paste and Korean chilli paste.
£6.95

Rice (Vegetarian Menu)

白饭.

Nasi Lemak (Recommended)
Malay fragrant rice dish cooked in coconut milk, known as Malaysian national dish. Served with ‘ikan billis’ Malaysian dried anchovies, chicken, boiled egg and peanut. Topped with Ping’s homemade sambal sauce and served on Pandan leaf.
£16.95
Hainanese Chicken Rice (Recommended)
A favourite in South East Asia consisting of poached corn-fed chicken served with fragrant rice cooked in chicken broth, sliced cucumber and Ping’s homemade spicy chili sauce.
£13.95
Chi Kitchen Special Fried Rice
Stir-fried jasmine rice with mixed vegetables and eggs with your choice of chicken or prawn.
£12.95

Stir-Fry (Vegetarian Menu)

炒菜.

Szechuan (Mildly Hot)
A spicy Chinese chilli sauce, stir fry with fresh garlic, ginger and mixed pepper with your choices of battered chicken, beef or prawn.
£10.95
Kung Po (Hot) (Recommended)
A spicy stir-fry classic Chinese dish, made with cashew nuts, vegetables and dried chilli with your choices of battered chicken, beef or prawn.
£10.95

Noodles (Vegetarian Menu)

面条.

Char Kway Teow (Mildly Hot) (Recommended)
Flat noodle stir-fried with bean sprouts, Chinese chives and eggs, topped with deep fried shallots with your choice of chicken or prawn.
£12.95
Cha Bee Hoon (Recommended)
Stir fried vermicelli noodles with mixed peppers, onion, baby pak choi and eggs with your choice of chicken or prawn.
£12.95

Sides (Vegetarian Menu)

主食.

Steamed Jasmine Rice
£2.95
Egg Fried Rice
£3.95
Coconut Rice
£3.95
Roti with Nyonya Curry
2 pieces of roti served with Malaysian curry (来西亚咖喱汁).
£4.95

Story

Raspberry Lemonade
Currently sold out
£3.50
White Grape and Elderflower
Currently sold out
£3.50
Fiery Apple and Ginger
Currently sold out
£3.50

Soft Drinks

Coke 200ml
£2.50
Diet Coke 200ml
£2.50
Ginger Ale
£2.50
Lemonade
£2.50
Soda Water
£2.50
Still Water 750ml
£3.85
Sparkling Water 750ml
£3.85

Beer

Singha
£4.50

White Wine

Colombard - Sauvignon Cotes de Gascogne, France
£22.95
Saint-Laurand Blanc VDP
£23.00
Pinot Grigio Delle Venezie IGT
£26.00

Red Wine

Roncier, Pinot Noir, France
£26.00
Rioja Castezo DOC
£30.00
Saint-Laurand Rouge VDP
£23.00

Rose Wine

Saint-Laurand Rose VDP
£23.00

Champagne & Prosecco

Champagne Francoise
£58.00
Prosecco Spumante Extra Dry
£40.00

Dessert Wine

Muscat de Frontignan
£29.00