Chi Kitchen Laksa bar offers traditional Malaysian laksa as well as a Thai fusion laksa. It has a relaxing environment in which customers can enjoy live cooking in front of the bar while having their delicious noodles.
Traditional noodle soup from Malaysia, consisting of a spicy broth, tofu, prawn, fish balls, boiled egg and vermicelli noodles.
Katong Laksa 加东辣米粉
Singaporean noodle soup with mildly spicy shrimp and coconut broth, prawns, fishcake, boiled egg and chopped thick noodles. No need for chopsticks!
Tom Yum Laksa 冬阴功汤米粉
Thai version of a Malaysian favourite, consisting of a spicy Tom Yum soup, vermicelli noodles and bean sprouts with a choice of either Chicken 鸡肉 or Prawn 鲜虾.
Fernao Pires VR, Peninsula de Setubal Portugal
Peach nose, a hint of spiciness on the palate with bright fresh fruit, crisp acidity and a long finish.
Viognier Vina Edmara Chile
Hint of apricots, floral aromas and spice nose, the palate is luscious and ripe with rich, smooth filling texture, clean finish.
Foundstone, Unoaked Chardonnay Australia
This is unoaked chardonnay, straw yellow colour with golden reflections, intense and persistent aroma, fruity with ripe peach and passion fruit scent.
Pinot Grigio, Andrea Di Pec
Dry and crisp wine, mineral tones with hints of nuttiness and apples on the nose, a full and elegant palate with lingering finish.
Sauvignon Blanc, Saint Clair, Marlborough, New Zealand, 2014
This sauvignon blanc not only has a characteristic gooseberry nose, but the palate is full and long with beautiful passion and citrus flavours, It pairs well with seafood dishes.
Cintila Castelao VR, Peninsula de Settubal Portugal
Fragrant nose, violets and soft blackfruit characters make this wine refreshing and easy to drink.
Foundstone, Cabernet Sauvignon Australia
Intense aromas of red berries, sweet blackberry jam, a touch of vanilla oak and eucalyptus characters. Subtle fine velvety oak tannins marry perfectly with the intense concentrated palate of ripe blackberries.
Rioja Reserva Hugonell Spain
A modern full driven wine that still retains the rioja character, vanilla nose, young tannins.
Pinot Noir Gerard Bertrand France
A wine with a ruby/salmon hue and sweet clove and black berry aromas. A light pinot with sweet spice, smoky, leather and black plum flavours on the palate, all beautifully balanced.
Malbec Estate, Dona Paula, Argentina
Intense violet colour with aromas of plums, black cherries, liquorice and dried herbs, ripe and elegant with a lingering finish going well with beef dishes.
Moutard Brut Grand Cuve, NV
Made from 100% pinot noir grapes, aged on the lees for at least 3 years, fine rich, developed nose with fragrances of butter, almond and brioche, a dry finish.
Moutard Prestige Rose, NV
Subtle with complexity, the first floral senses blend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas.
Sacchetto Vine Fili Prosecco
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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