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  • Bright Courtyard

Bright Courtyard

92%
£££SeafoodHalalNoodlesChinese43-45 Baker Street, Marylebone, London, W1U8EW+442074866998Open until 22:00£2.50 delivery£5.00 minimum
First established in Shanghai in 1997, Bright Courtyard brought their multi-award winning Dim Sum to Marylebone in 2011. A truly Chinese restaurant in London, their sophisticated dishes come highly recommended by London's Chinese residents and visitors.Read more
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Dim SumSteamedChilled Or ShanghaiEntréeCrispy Aromatic DuckSoupsIndividual EntréeRoastedFishClamsSeafoodBeefLambPorkChickenTofuVegetablesRice, Noodles & BunsSteamed Dim SumBright Courtyard ClassicsFried Baked & Grilled Dim SumCheung FunCongeeSweetsChilled
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All chicken dishes are Halal


Dim Sum

  • Classic Shanghai ‘Siu Long Bao’ (5)
    £8.00
  • Dim Sum Platter (6)
    £12.00Popular

Steamed

  • Fresh Razor Clams (Each)

    £10.00
  • Fresh Scottish Diver-Caught Scallop (Each)

    £13.50

Chilled Or Shanghai

  • Sugar Glazed Red Dace (V)

    £9.00
  • Edamame Beans (V)

    £9.00
  • Shanghai Marinated Tofu (V)
    £10.00
  • Lotus Roots Slices in Honey (V)
    £10.00
  • Spicy Jelly-Fish
    £12.00
  • Marinated Pork Shank Slices
    £10.00
  • Classic Shanghai Smoked Fish
    £10.00
  • Mini Spare Ribs Shanghai Style
    £12.00
  • Boiled Chicken Slices in Chilli Oil
    £10.00
  • Marinated Duck Slices in Shanghai Style
    £15.00
  • Marinated Beef Shin Slices
    £10.00

Entrée

  • Vegetable Spring Rolls (V)
    £8.00
  • Salt & Pepper Asparagus (V)
    £8.00
  • Pan-Grilled Chicken ‘Guotie’ Dumplings
    £9.00
  • Salt & Pepper King Prawns
    £12.00
  • Salt & Pepper Squid
    £12.00
  • Butterfly King Prawns in Breadcrumb
    £12.50
  • Wasabi King Prawns
    £12.50
  • Mini Sesame Prawn Toast
    £10.00
  • Lettuce Wrap with Chicken
    £11.00
  • Lettuce Wrap with Seafood
    £12.00
  • Lettuce Wrap with Vegetables
    £10.00
  • Salt & Pepper Soft Shell Crab
    £14.00

Crispy Aromatic Duck

  • Whole Duck
    £48.00
  • Half Duck
    £25.00
  • Quarter Of Duck
    £17.00

Soups

  • Cantonese Soup of the Day
    £8.50
  • Shanghai Pork Belly & Bamboo Shoot Soup
    £9.00
  • Vegetarian Hot & Sour Soup (V)
    £8.00
  • Sweet Corn Soup (Crab Meat)
    £9.00
  • Sweet Corn Soup (Chicken)
    £8.50
  • Sweet Corn Soup (Plain)
    £8.00
  • Duck Meat & Mushroom Soup
    £9.00
  • Seafood Hot & Sour Soup
    £10.50
  • Lobster Hot & Sour Soup
    £15.00
  • Dried Bamboo Shoots with Chicken Soup
    £52.00
  • Hua Jiao Supreme Soup
    £28.00
  • Hua Jiao & Sea Cucumber Supreme Soup
    £48.00

Individual Entrée

  • Pan-grilled Diver-Caught Scallop

    £18.50
  • Madagascar Jumbo Prawn with Wasabi Dressings
    £16.50
  • Madagascar Jumbo Prawn with Black Truffle Dressings
    £16.50
  • Madagascar Jumbo Prawn with Steamed Vermicelli & Garlic
    £16.50
  • Chilean Sea Bass (Pan Fried)

    £16.00
  • Chilean Sea Bass (Steamed with Preserved Vegetables)

    £16.00
  • Chilean Sea Bass (Pan-Grilled with Foie Gras)

    £22.00
  • Chilean Sea Bass (Steamed with Foie Gras)

    £22.00
  • Braised Sea Cucumber in Abalone Sauce
    £32.00
  • Pan-Grilled Wagyu Beef Slices 100g
    £49.50
  • Mushroom and Sea Cucumber in Oyster Sauce
    £32.00

Roasted

  • Classic Barbequed Peking Duck (Half)
    £32.00
  • Classic Barbequed Peking Duck (Whole)
    £58.00
  • Classic Barbequed Peking Duck (Served Two Ways)
    £68.00
  • Cantonese Roast Duck (Half)
    £22.00
  • Cantonese Roast Duck (Whole)
    £42.00
  • Roasted Farmed Pigeon
    £20.00

Fish

  • Baked Chilean Sea Bass

    £28.00
  • Steamed Chilean Sea Bass

    £28.00
  • Steamed Fresh Sea Bass

    £42.00
  • Sweet & Sour Sea Bass With Pine Nuts
    £42.00
  • Steamed Sea Bass Slices

    £45.00
  • Filleted Dover Sole In Two-Ways
    £48.00
  • Braised Hairtail Rainbow Fish
    £19.50
  • Fresh Turbot (Per lb)
    £32.00

Clams

  • Fresh Clams with Ginger & Spring Onions
    £18.00
  • Fresh Clams with Black Bean Sauce
    £18.00
  • Fresh Clams with Chilli Oil
    £18.00
  • Fresh Clams with Egg Pancake
    £18.00

Seafood

  • Stir-Fried Whelk Slices in XO Sauce
    £18.00
  • Kung Pao’ King Prawns with Cashew Nuts
    £20.00
  • Salt & Pepper King Prawns
    £20.00
  • King Prawns in Sichuan Sweet Spicy Sauce
    £20.00
  • Stir-Fried Scallops & Cuttlefish with Broccoli
    £20.00
  • Stir-Fried Scallops with Asparagus & Lily Bulb
    £22.00
  • Sautéed King Prawns in XO Sauce
    £20.50
  • Abalone Sashimi
    £38.00
  • Dry Scallop with Egg White
    £22.00

Beef

  • Diced Fillet Steak with Black Pepper Sauce
    £22.00
  • Classic Crispy Shredded Beef Strips
    £18.50Popular
  • Beef in Sichuan Hot Chilli Soup
    £23.50
  • Diced Wagyu Beef in Foie Gras Sauce
    £52.00
  • Wagyu Beef in Black Pepper Sauce
    £52.00

Lamb

  • Stir-Fried Lamb Slices with Cumin Seeds & Chilli
    £18.00
  • Wok-fried Lamb with Ginger & Spring Greens
    £18.00

Pork

  • Shanghai ‘Lion’s Heads’ Pork Meat Balls (2pcs)
    £0.00
  • Sweet and Sour Pork
    £16.00
  • Braised Belly Pork with Grandmum’s Recipe
    £18.00
  • Shanghai Bamboo Shoots with Marinated Pork
    £18.00
  • Double Cooked Pork in Pancake
    £16.00

Chicken

  • ‘Three Marinades’ Chicken with Sweet Basil
    £16.50
  • Classic Sweet and Sour Chicken
    £16.50Popular
  • Sichuan Dry-Fried Chilli Chicken
    £18.00
  • ‘Kung Pao’ Chicken with Cashew Nuts
    £16.50
  • Chicken with Spring Onions & Ginger Salt
    £18.00
  • Cantonese Chicken & Sea Cucumber Hot Pot
    £25.50

Tofu

  • Ma Po Tofu’ Minced Pork with Tofu & Chilli
    £14.50
  • Braised Tofu w Pork & Mushroom in XO Sauce
    £16.50
  • Braised Silky Soft Tofu in Abalone Sauce
    £18.00
  • Fresh Crab Roe & Tofu in Hot Pot
    £23.00

Vegetables

  • Asparagus with Yam Shoots (V)
    £12.00
  • Steamed Aubergine with Red & Green Chilli (V)
    £12.00
  • Sea-spiced Aubergine with Minced Pork
    £14.50
  • Green Beans with Minced Pork & Chilli
    £14.50
  • ‘Morning Glory’ with Melted Preserved Beancurd (V)
    £14.50
  • Broccoli with Assorted Wild Mushroom (V)
    £15.00
  • Baby Spinach in Supreme Soup Stock
    £15.00
  • Black Truffle with Assorted Mushrooms (V)
    £19.00
  • Seasonal Chinese Greens (v)
    £14.00

Rice, Noodles & Buns

  • Minced Lamb Dumplings In Hot Chilli
    £9.80
  • Shanghai Meat & Vegetable Wonton
    £12.00
  • Classic Shanghai Dumplings
    £12.00
  • Shanghai Sticky Rice Cakes

    £13.00
  • Egg Fried Rice
    £4.00
  • Shanghai ‘Choi’ Fried Rice (V)
    £6.50
  • Special Fried Rice
    £10.00Popular
  • Assorted Grain Fried Rice with Dried Shrimps
    £12.00
  • Crab Meat Fried Rice with Egg White
    £13.50
  • Steamed Lotus Leaf Fried Rice
    £15.00
  • Fujian Fried Rice (Served For Two)
    £15.00
  • Black Truffle & Asparagus Rice in Stone Bowl (v)
    £13.50
  • Braised Abalone with Rice
    £38.00
  • Noodles with Spring Onions & Soya Sauce (V)
    £11.00
  • Classic Fried Noodles with Beansprouts (V)
    £12.00
  • Assorted Vegetables with Crispy Noodles (V)
    £13.00
  • Beef Slices in Black Bean Sauce with Crispy Noodles
    £13.50
  • Cantonese Fried Beef ‘Ho-fun’
    £13.50
  • Spicy Singapore Noodles
    £13.00Popular
  • Braised Crabmeat E-noodles
    £15.00
  • Seafood Crispy Noodles
    £16.50
  • Steamed Rice
    £3.00

Steamed Dim Sum

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Mushroom, Black Truffle & Goji Dumpling (V)

    £5.00
  • Pumpkins & Pine Nut Dumpling (V)

    £4.50
  • Lobster Soup Dumpling

    £9.80
  • Scallop & Sea Bass Dumpling

    £7.00
  • Crabmeat with Balsamic Pearl Dumpling

    £6.50
  • ‘Siu Long Bao’ Shanghai Dumplings (3pcs)

    £5.50
  • Chicken, Black Truffle ‘Shiu Mai’

    £6.00

Bright Courtyard Classics

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • King Prawn ‘Har-Gau’

    £5.50
  • Scallop & Spinach

    £5.00
  • Pork & Prawns ‘Shiu-Mai’

    £5.00
  • Scallop Prawn & Pork ‘Shiu Mai’

    £6.00
  • Chicken & Pea-Shoots Dumplings

    £5.00
  • Prawn & Chive Dumplings

    £5.00
  • Chicken Feet in Black Bean Sauce

    £4.50
  • Mini Spare Ribs Yellow Bean Sauce

    £4.50
  • Roasted Rolls with Prawns

    £5.00
  • Roasted Pork ‘Char Siu Bao’

    £5.00
  • Chilean Sea Bass

    £8.00
  • Mini Glutinous Rice Parcel

    £6.00
  • Salted Egg Custard Buns

    £5.00
  • Almond & Prawn

    £6.00
  • Thai Cuttlefish Cakes

    £6.00
  • Venison Puff

    £5.50
  • Prawn & Garlic Spring Rolls

    £5.50
  • Rice Pastry Spring Rolls

    £5.50
  • Turnip Patties with XO Sauce

    £5.50
  • Pumpkin Duck Meat

    £5.50
  • Baked Mini Egg Tarts

    £4.50

Fried Baked & Grilled Dim Sum

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Mooli Croissant (V)

    £4.50
  • Iberian Pork ‘Guotie’ Dumplings

    £6.00
  • Short Rib Puff

    £5.50
  • Baked Bird’s Nest Egg Tart

    £8.00

Cheung Fun

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Abalone Slices

    £9.80
  • King Prawns

    £6.50
  • Cuttlefish

    £6.50
  • Barbecued Pork

    £6.00
  • Beef

    £6.00
  • Dough Stick

    £5.50

Congee

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Abalone Slices and Chicken Congee

    £9.80
  • Sliced Fish Congee

    £6.00
  • Preserved Egg & Pork

    £5.50
  • Minced Beef Congee

    £5.50
  • Dried Scallop &Choi-Sum Congee

    £5.50
  • Assorted Seafood Congee

    £7.50

Sweets

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Assorted Chilled Puddings Coconut & Red Bean

    £6.50
  • Yam & Sago Sweet Soup

    £6.00
  • Snow Fungus Papaya Sweet Soup

    £6.00
  • Chilled Mango Pudding in Grapefruit & Mango Soup

    £6.50
  • Glutinous Rice Balls

    £6.50

Chilled

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Thai Style Chicken Feet

    £6.00

acornAllergy information

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