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Deliveroo

Bright Courtyard 煌庭

4.7Excellent(50+)
£££SeafoodHalalNoodlesChinese43-45 Baker Street, Marylebone, London, W1U8EW+442074866998Opens at 16:30
First established in Shanghai in 1997, Bright Courtyard brought their multi-award winning Dim Sum to Marylebone in 2011. A truly Chinese restaurant in London, their sophisticated dishes come highly recommended by London's Chinese residents and visitors.Read more
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Dim Sum

  • Classic Shanghai ‘Siu Long Bao’ (5) 小籠包
    £8.00
  • Dim Sum Platter (6) 煌庭點心拼
    £12.00Popular

Steamed

  • Fresh Razor Clams (Each) 蒜蓉粉絲蒸鮮圣子

    £14.00
  • Fresh Scottish Diver-Caught Scallop (Each) 蒜蓉粉絲蒸鮮帶子

    £16.00

Chilled Or Shanghai

  • Sugar Glazed Red Dates (V)

    £10.00
  • Edamame Beans (V) 日本毛豆

    £10.00
  • Shanghai Marinated Tofu (V) 四喜烤麩
    £12.00
  • Lotus Roots Slices in Honey Sauce 蜜汁藕片
    £12.00
  • Spicy Jelly-Fish 麻辣海蜇
    £15.00
  • Classic Shanghai Smoked Fish 時尚薰魚
    £18.00
  • Mini Spare Ribs Shanghai Style 糖醋小排
    £12.00
  • Boiled Chicken Slices in Chilli Oil 口水雞
    £12.00
  • Szechuan Beef Shank Slices 四川牛腱肉
    £12.00
  • Marinated Duck Slices in Shanghai Style 上海醬鴨片
    £15.00

Entrée

  • Vegetable Spring Rolls (V) 斎春卷
    £8.00Popular
  • Salt & Pepper Asparagus (V) 椒鹽蘆筍
    £8.00
  • Pan-Grilled Chicken ‘Guotie’ Dumplings 生煎雞肉鍋貼
    £9.00
  • Salt & Pepper King Prawns 椒鹽蝦球
    £12.00
  • Salt & Pepper Squid 椒鹽鮮魷
    £12.00
  • Wasabi King Prawns 芥末蝦球
    £13.00
  • Mini Sesame Prawn Toast 芝麻鳳尾蝦多士
    £12.00
  • Lettuce Wrap with Chicken 鮮脆生菜包雞
    £11.00
  • Lettuce Wrap with Seafood 鮮脆生菜包海鮮
    £12.00
  • Lettuce Wrap with Vegetables 鮮脆生菜包蔬菜
    £10.00
  • Salt & Pepper Soft Shell Crab 蒜香軟殼蟹
    £14.00

Crispy Aromatic Duck

  • Whole Duck 香酥鴨整隻
    £48.00
  • Half Duck 香酥鴨1/2
    £25.00
  • Quarter Of Duck 香酥鴨1/4
    £17.00Popular

Soups

  • Cantonese Soup of the Day 明爐老火湯
    £8.00
  • Shanghai Pork Belly & Bamboo Shoot Soup 竹筍肉湯
    £9.00
  • Vegetarian Hot & Sour Soup (V) 斎酸辣湯
    £8.00
  • Sweet Corn Soup (Crab Meat) 蟹肉玉米羹
    £9.00
  • Sweet Corn Soup (Chicken) 雞肉玉米羹
    £8.50
  • Sweet Corn Soup (Plain) 玉米羹
    £8.00
  • Seafood Hot & Sour Soup 海鮮酸辣湯
    £10.50
  • Lobster Hot & Sour Soup 酸辣龍蝦湯
    £15.00
  • Dried Bamboo Shoots with Chicken Soup 干筍雞肉湯
    £52.00
  • Hua Jiao Supreme Soup 松茸花膠炖湯
    £28.00

Individual Entrée

  • Pan - Grilled Diver-Caught Scallop 鵝肝煎帶子

    £19.00
  • Braised Sea Cucumber in Abalone Sauce 鮑汁海參
    £32.00
  • Pan-Grilled Wagyu Beef Slices 120g 香煎和牛扒
    £52.00
  • Mushroom and Sea Cucumber in Oyster Sauce 蠔汁蘑菇海參
    £32.00

Roasted

  • Classic Barbequed Peking Duck (Half) 北京烤鴨1/2
    £32.00
  • Classic Barbequed Peking Duck (Whole) 北京烤鴨整隻
    £58.00
  • Classic Barbequed Peking Duck (Served Two Ways) 北京烤鴨（兩食）
    £68.00
  • Cantonese Roast Duck (Half) 明爐燒鴨1/2
    £22.00
  • Cantonese Roast Duck (Whole) 明爐燒鴨整隻
    £42.00

Fish

  • Baked Chilean Sea Bass 蜜汁椒焗智利鱸魚

    £28.00
  • Steamed Chilean Sea Bass 剁椒蒸智利鱸魚件

    £28.00
  • Steamed Fresh Sea Bass 新建鱸魚

    £42.00
  • Sweet & Sour Sea Bass With Pine Nuts 松子鱸魚
    £42.00
  • Steamed Sea Bass Slices 原條剁椒片片魚

    £45.00
  • Filleted Dover Sole In Two-Ways 骨香龍利兩食
    £48.00
  • Braised Hairtail Rainbow Fish 紅燒帶魚
    £19.50
  • Fresh Turbot (Per lb) 遊水多寶魚
    £32.00

Seafood

  • Kung Pao’ King Prawns with Cashew Nuts 宮保蝦球
    £20.00
  • Salt & Pepper King Prawns 椒鹽蝦球
    £20.00
  • King Prawns in Sichuan Sweet Spicy Sauce 四川大蝦
    £20.00
  • Stir-Fried Scallops & Cuttlefish with Broccoli 帶子花枝片
    £20.00
  • Sautéed King Prawns in XO Sauce XO醬大蝦
    £20.50

Beef

  • Diced Fillet Steak with Black Pepper Sauce 黑椒牛肉粒
    £22.00
  • Beef in Sichuan Hot Chilli Soup 川香水煮牛肉
    £24.00
  • Wagyu Beef in Black Pepper Sauce 黑椒和牛
    £52.00

Lamb

  • Stir-Fried Lamb Slices with Cumin Seeds & Chilli 孜然羊肉
    £18.00
  • Wok-fried Lamb with Ginger & Spring Greens 蔥姜爆羊肉
    £18.00

Pork

  • Shanghai ‘Lion’s Heads’ Pork Meat Balls (2pcs) 紅燒獅子頭
    £18.00
  • Sweet and Sour Pork 咕咾肉
    £16.00
  • Braised Belly Pork with Grandmum’s Recipe 外婆紅燒肉
    £18.00

Chicken

  • ‘Three Marinades’ Chicken with Sweet Basil 台式三杯雞
    £16.00
  • Classic Sweet and Sour Chicken 咕咾雞
    £16.50Popular
  • Sichuan Dry-Fried Chilli Chicken 四川辣子雞
    £18.00
  • ‘Kung Pao’ Chicken with Cashew Nuts 腰果宮保雞
    £16.50

Tofu

  • Ma Po Tofu’ Minced Pork with Tofu & Chilli 麻婆豆腐
    £14.00
  • Braised Tofu w Pork & Mushroom in XO Sauce XO醬肉碎什菌豆腐煲
    £16.00
  • Fresh Crab Roe & Tofu in Hot Pot 蟹黃豆腐煲
    £23.00

Vegetables

  • Asparagus with Yam Shoots (V) 山藥蘆筍
    £14.00
  • Steamed Aubergine with Red & Green Chilli (V) 剁椒蒸茄子
    £12.00
  • Sea-spiced Aubergine with Minced Pork 肉末魚香茄子
    £15.00
  • Green Beans with Minced Pork & Chilli 干扁四季豆
    £14.00
  • ‘Morning Glory’ with Melted Preserved Beancurd (V) 椒絲腐乳空心菜
    £14.50
  • Broccoli with Assorted Wild Mushroom (V) 什菌扒西蘭花
    £15.00
  • Baby Spinach in Supreme Soup Stock 上湯菠菜苗
    £15.50
  • Black Truffle with Assorted Mushrooms (V) 黑松茸燴雜菌
    £19.00
  • Seasonal Chinese Greens (v) 炒時蔬
    £14.00

Rice, Noodles & Buns

  • Shanghai Meat & Vegetable Wonton 上海雲吞
    £12.00
  • Classic Shanghai Dumplings 上海餃子
    £12.00
  • Shanghai Sticky Rice Cakes

    £13.00
  • Egg Fried Rice 蛋炒飯
    £4.00
  • Shanghai ‘Choi’ Fried Rice (V) 上海菜炒飯
    £6.00
  • Special Fried Rice 揚州炒飯
    £10.00Popular
  • Crab Meat Fried Rice with Egg White 瑤柱蟹肉蛋白炒飯
    £14.00
  • Fujian Fried Rice (Served For Two) 福建炒飯
    £15.00
  • Black Truffle & Asparagus Rice in Stone Bowl (v) 黑松茸蘆筍鍋飯
    £13.50
  • Braised Abalone with Rice 鮑汁飯
    £38.00
  • Noodles with Spring Onions & Soya Sauce (V) 蔥油麵
    £11.00
  • Classic Fried Noodles with Beansprouts (V) 銀芽干炒麵
    £12.00
  • Assorted Vegetables with Crispy Noodles (V) 雜菜烘麵
    £13.00
  • Beef Slices in Black Bean Sauce with Crispy Noodles 豉椒牛柳片烘麵
    £13.50
  • Cantonese Fried Beef ‘Ho-fun’ 干炒牛河
    £13.00
  • Spicy Singapore Noodles 星洲炒米粉
    £13.00
  • Braised Crabmeat E-noodles 蟹肉燴伊麵
    £15.00
  • Seafood Crispy Noodles 海鮮烘麵
    £16.50
  • Steamed Rice 絲苗白米
    £3.00

Sweets

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Assorted Chilled Puddings Osmanthus, Coconut & Red Bean
    £6.50
  • Yam & Sago Sweet Soup
    £6.00
  • Snow Fungus Papaya Sweet Soup
    £6.00
  • Chilled Mango Pudding in Grapefruit & Mango Soup
    £6.50
  • Glutinous Rice Balls
    £6.50

Chilled

Available between 12pm-6pm. Monday to Friday (Excluding bank holidays).

  • Thai Style Chicken Feet
    £6.00

Sparkling / Champagne

  • Prosecco Spumante
    £32.00
  • Prosecco Rose Spumante
    £32.00
  • Laurent Perrier
    £98.00
  • Laurent Perrier Rosé
    £142.00

White Wine

  • Pinot Grigio - Tar & Roses
    £45.00
  • Greco di Tufo DOCG - Devon
    £41.00
  • Chenin Blanc Reserve - Ken Forrester Wines
    £30.00
  • Sauvignon Blanc - Yealands Estate
    £29.50
  • Chardonnay - Macon Vergisson
    £38.00
  • Sancerre 'la Guiberte - Alain Gueneau
    £48.00

Red Wine

  • Chateau Vignol
    £30.00
  • Malbec Festivo
    £30.00
  • Pinot Noir - Domaine Rene Monnier
    £48.00
  • Reserve Shiraz - Berton
    £32.00
  • Nebbiolo d'Alba DOC, Bricco San Giancomo
    £45.00

Rose Wine

  • Elegance Rose, Thomas and Cecile Canteron
    £30.00
  • Les Baronnes Henri Bourgeouis
    £40.00

Restaurant notes