Bright Courtyard

Classic Shanghai ‘Siu Long Bao’ (5)

Dim Sum Platter (6)

Fresh Razor Clams (Each)

With garlic & vermicelli

Fresh Scottish Diver-Caught Scallop (Each)

With garlic & vermicelli

Sugar Glazed Red Dace (V)

With glutinous fillings

Edamame Beans (V)

With Zhouzhuang pickles

Shanghai Marinated Tofu (V)

Lotus Roots Slices in Honey (V)

Spicy Jelly-Fish

Marinated Pork Shank Slices

Classic Shanghai Smoked Fish

Mini Spare Ribs Shanghai Style

Boiled Chicken Slices in Chilli Oil

Marinated Cuttlefish Slices

Marinated Duck Slices in Shanghai Style

Marinated Beef Shin Slices

Marinated Beef in Shanghai Style

Aromatic Duck Salad

Soft Shell Crab Salad

Vegetable Spring Rolls (V)

Salt & Pepper Asparagus (V)

Pan-Grilled Chicken ‘Guotie’ Dumplings

Salt & Pepper King Prawns

Salt & Pepper Squid

Butterfly King Prawns in Breadcrumb

Aromatic Duck Spring Rolls

King Prawns in Mango & Passion Fruit Sauce

Wasabi King Prawns

Mini Sesame Prawn Toast

Lettuce Wrap with Chicken

Lettuce Wrap with Seafood

Lettuce Wrap with Vegetables

Salt & Pepper Soft Shell Crab

Whole Duck

Half Duck

Quarter Of Duck

Cantonese Soup of the Day

Shanghai Pork Belly & Bamboo Shoot Soup

Vegetarian Hot & Sour Soup (V)

Sweet Corn Soup (Crab Meat)

Sweet Corn Soup (Chicken)

Sweet Corn Soup (Plain)

Duck Meat & Mushroom Soup

Seafood Hot & Sour Soup

Lobster Hot & Sour Soup

Dried Bamboo Shoots with Chicken Soup

Hua Jiao Supreme Soup

Hua Jiao & Sea Cucumber Supreme Soup

Pan-grilled Lamb Rack

With honied-pepper sauce

Pan-grilled Diver-Caught Scallop

With Foie Gras

Madagascar Jumbo Prawn with Wasabi Dressings

Madagascar Jumbo Prawn with Black Truffle Dressings

Madagascar Jumbo Prawn with Steamed Vermicelli & Garlic

Chilean Sea Bass (Pan Fried)

Chilean Sea Bass (Steamed with Preserved Vegetables)

Chilean Sea Bass (Pan-Grilled with Foie Gras)

Chilean Sea Bass (Steamed with Foie Gras)

Braised Pleurotus Mushrooms (V)

Steamed Eel Piece in Spicy Sauce

Pan-Grilled Salmon with Spicy Singapore Sauce

Braised Sea Cucumber in Abalone Sauce

Pan-Grilled Wagyu Beef Slices 100g

Mushroom and Sea Cucumber in Oyster Sauce

Classic Barbequed Peking Duck (Half)

Classic Barbequed Peking Duck (Whole)

Classic Barbequed Peking Duck (Served Two Ways)

Cantonese Roast Duck (Half)

Cantonese Roast Duck (Whole)

Roasted Farmed Pigeon

Five-Marinated Spring Chicken

Baked Chilean Sea Bass

With honied-pepper sauce

Steamed Chilean Sea Bass

With ‘yuan-yan’ chilli sauce

Steamed Fresh Sea Bass

With ginger & onions

Sweet & Sour Sea Bass With Pine Nuts

Steamed Sea Bass Slices

With ‘yuan-yan’ chilli sauce

Filleted Dover Sole In Two-Ways

Braised Hairtail Rainbow Fish

Braised Pomfret

Fresh Turbot (Per lb)

Fresh Clams with Ginger & Spring Onions

Fresh Clams with Black Bean Sauce

Fresh Clams with Chilli Oil

Fresh Clams with Egg Pancake

Stir-Fried Whelk Slices in XO Sauce

Kung Pao’ King Prawns with Cashew Nuts

Salt & Pepper King Prawns

King Prawns in Sichuan Sweet Spicy Sauce

‘Long-jin’ Tea Shrimps

Stir-Fried Scallops & Cuttlefish with Broccoli

Stir-Fried Scallops with Asparagus & Lily Bulb

Sautéed King Prawns in XO Sauce

King Prawns with Fruity Wasabi Sauce

Abalone Sashimi

Goddess-of-Mercy’ Tea-Infused King Prawns

Served in shell

Steamed Eel Piece in Spicy Sauce

Grilled Scallops with Stuffed Chili

Dry Scallop with Egg White

Diced Fillet Steak with Black Pepper Sauce

Classic Crispy Shredded Beef Strips

Beef in Sichuan Hot Chilli Soup

Diced Wagyu Beef in Foie Gras Sauce

Wagyu Beef in Black Pepper Sauce

Lamb Slices with Assorted Mushrooms

Stir-Fried Lamb Slices with Cumin Seeds & Chilli

Wok-fried Lamb with Ginger & Spring Greens

Roasted Lamb Chop Mongolian Style

Shanghai ‘Lion’s Heads’ Pork Meat Balls (2pcs)

Sweet and Sour Pork

Pan-Grilled Shanghai Egg Dumplings in Soup

Braised Belly Pork with Grandmum’s Recipe

Shanghai Bamboo Shoots with Marinated Pork

Double Cooked Pork in Pancake

‘Three Marinades’ Chicken with Sweet Basil

Classic Sweet and Sour Chicken

Sichuan Dry-Fried Chilli Chicken

‘Kung Pao’ Chicken with Cashew Nuts

Chicken with Spring Onions & Ginger Salt

Chilled Boned Chicken with Whelk Slices

Cantonese Chicken & Sea Cucumber Hot Pot

Battered Duck with Honey & Lemon Sauce

Aromatic Duck with Monk’s Vegetables

Ma Po Tofu’ Minced Pork with Tofu & Chilli

Braised Tofu w Pork & Mushroom in XO Sauce

Braised Silky Soft Tofu in Abalone Sauce

Fresh Crab Roe & Tofu in Hot Pot

Asparagus with Yam Shoots (V)

Steamed Aubergine with Red & Green Chilli (V)

Sea-spiced Aubergine with Minced Pork

Green Beans with Minced Pork & Chilli

‘Morning Glory’ with Melted Preserved Beancurd (V)

Broccoli with Assorted Wild Mushroom (V)

Baby Spinach in Supreme Soup Stock

Black Truffle with Assorted Mushrooms (V)

Seasonal Chinese Greens (v)

Minced Lamb Dumplings In Hot Chilli

Shanghai Meat & Vegetable Wonton

Classic Shanghai Dumplings

Shanghai Sticky Rice Cakes

With Chinese leaf & shredded pork

Egg Fried Rice

Shanghai ‘Choi’ Fried Rice (V)

Special Fried Rice

Assorted Grain Fried Rice with Dried Shrimps

Salmon Fried Rice

Crab Meat Fried Rice with Egg White

Steamed Lotus Leaf Fried Rice

Fujian Fried Rice (Served For Two)

Black Truffle & Asparagus Rice in Stone Bowl (v)

Braised Abalone with Rice

Noodles with Spring Onions & Soya Sauce (V)

Classic Fried Noodles with Beansprouts (V)

Vegetables Shanghai Noodles (V)

Assorted Vegetables with Crispy Noodles (V)

Beef Slices in Black Bean Sauce with Crispy Noodles

Cantonese Fried Beef ‘Ho-fun’

Spicy Singapore Noodles

Braised Crabmeat E-noodles

Seafood Crispy Noodles

Steamed Rice