About 2 Veneti - Marylebone
2 Veneti Restaurant is a cosy Italian restaurant in the heart of London, introducing our customers to authentic Venetian specialities and honest Italian dining with an understated elegance. We express our philosophy and love for food with the phrase, “Magna e Tasi, Bevi e godi”, literally meaning “Eat and shush, drink and enjoy”.
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Fegato di vitello alla griglia con fagiolini, salsa al Marsala e scalogno
£25.00Filetto di Ippoglosso con fagioli cannellini, ceci, salicornia e pomodori secchi Pan fried fillet of Halibut with cannel
£26.00Ravioli del plin con fonduta di formaggi e tartufo nero
£23.00
Starters
Vitello Tonnato
Thinly sliced veal with tuna and capers mayonnaise and pickled onion. Eggs, Fish, Nuts, Sulphites.£14.50Baccala’ mantecato con polenta alla griglia
A Venetian speciality of whipped salted cod, fried capers with grilled polenta£14.50Il Tagliere Di Salumi Nostrani
Northern italian salami board, sopressa veneta, coppa and prosciutto crudo di soave.£13.00Sarde in Saor
Sweet and sour floured fried sardines with white onion, pine nuts and sultanas served with grilled polenta. Fish, Dairy, Gluten, Wine, Nuts.£11.50Rucola, Pere E Parmigiano Con Riduzione Al Balsamico
Wild rocket, pear and parmesan salad with balsamic reduction. Dairy, Sulphites.£9.50Breads and Breadsticks
£5.80Selection of Mixed Olives, Pickled Vegetables and Lupins
£4.90Burrata con purea di melanzana arrostita, semi di zucca e condimento alle erbe
Burrata mozzarella with roasted aubergine puree, pumpkin seeds and herbs dressing£13.00Sopressa Veneta con giardiniera fatta in casa e Bibanesi
Venetian salami with sweet and sour mixed vegetables and Bibanesi crackers£13.00
Pasta Dishes
Spaghetti alle vongole
Spaghetti with clams, garlic, chilli, parsley & white wine sauce£19.00Parmigiana Di Melanzane
Baked floured aubergines with mozzarella cheese, basil and tomato sauce. Dairy, Gluten.£18.00Bigoli in salsa d’anatra
Bigoli pasta with duck ragout£18.00Ravioli del plin con fonduta di formaggi e tartufo nero
Baby ravioli filled with beef with cheese fondue and black truffle sauce£23.00Bigoli in Salsa Di Acciughe
Bigoli (the venetian pasta) with anchovies and onions. Egg, Gluten, Nuts, Wine, Crustaceans, Fish, Sulphites.£16.00Gnocchi di patate fatti in casa con radicchio e Monteveronese
Homemade potato gnocchi with radicchio and Monte Veronese cheese£20.00Linguine alla Busera con scamponi e gamberoni e salasa di pomodoro
Linguine “alla busera” with langoustines, king prawns, tomato sauce, fresh chilli and parsley£33.00
Mains
Milanese Di Pollo Vestita Con Rucola E Pomodori Di Pachino
Breaded chicken breast “milanese” served with rocket and cherry tomatoes. Dairy, Egg, Gluten.£21.00Filetto di Ippoglosso con fagioli cannellini, ceci, salicornia e pomodori secchi Pan fried fillet of Halibut with cannel
Pan fried fillet of Halibut with cannellini beans, chickpeas, samphire and sun dried tomatoes£26.00Fegato di vitello alla griglia con fagiolini, salsa al Marsala e scalogno
Grilled calf liver with French beans, Marsala & shallots sauce£25.00Rib-eye di manzo alla griglia 350 gr
Grilled Rib-eye steak 350 gr.£39.00
Sides
Mashed Potato
Dairy.£6.00Spinach
£6.00Wild Rocket and Parmesan Salad with Balsamic Dressing
Dairy, Wine, Sulphites.£6.00Tomato and Onion
£6.00french beans
frenche beans steamed£6.00roasted potatoes
roasted potatoes£6.00Mixed Salad
£6.00Green Salad
£6.00
Desserts
Gnocchetti Fritti Ripieni Di Crema Di Pistacchio Di Bronte Con Salsa Di Cioccolato
Deep fried dough balls filled with cream of sicilian pistachio and chocolate sauce. Dairy, Gluten Egg, Nuts.£8.50Selezione Di Formaggi Del Nord Italia
Northern italian cheese platter£11.00Tiramisu’
Our Tiramisu’, served in a butter cookie basket£8.50Salame Al Cioccolato
Traditional almond and chocolate ganache shaped as a salami. Dairy, Gluten Egg, Nuts.£8.50
Bubbles
Prosecco Di Treviso "Il Fresco" Villa Sandi
Fresco for fresh. Aromatic and lively with citrus hints.£48.00Prosecco Di Valdobbiadene "Col Fondo" Sottoriva, Malibran
The real stuff, natural, cloudy with a crown top.£48.00Rotari, Talento Cuvee 28, Mezzacorona
100% chardonnay, left for 24 month in its own lees.£55.00
White Wine
House Soave, Re' Teodorico Veneto
A good fresh and clean white from the verona area.£29.00Pinot Grigio Trentino. Girlan
Creamy at the palate. Rich perfumes of dried fruits.£38.00Gavi Di Gavi, La Contessa, Broglia. Piemonte
Delicate and vibrant. Fragrant with touches of lemongrass.£45.00Vespaiolo, Maculan Veneto
Vespaiolo grape, dry with full tropical flavours. Ideal with fish.£48.00Lugana Di Sirmione. Avanzi. Veneto
Turbiana grape, round, pleasant, generous velvety taste. From lake garda.£50.00Chardonnay, Rubina. Montina Lombardia
Elegance at its maximum. The italian version of a fine chablis.£70.00Bardolino Chiaretto. Cavalchina Veneto
Rose’. Light pink. Provence style, elegant with a savory aftertaste.£37.00
Red Wine
House Merlot Del Veneto, Re' Teodorico Veneto
A smooth, light-drinking merlot with plum and cherry fruit.£29.00Teroldego Rotaliano Riserva, Mezzacorona Trentino
Full-bodied and well-balanced with a soft mouth feel.£45.00Brentino Maculan Veneto
A bordeaux-style blend of fine depth and concentration. Great producer.£58.00Brolo Campofiorin Oro. Masi Veneto
Rich valpolicella ripasso. Impressive wine with a soft tannin.£60.00Vino Nobile Di Montepulciano, M. Antinori 2017 Toscana
Extra richness as well as a degree of warm spice and mineral complexity.£70.00Barbaresco, Cascina Morassino 2017 Piemonte
Exquisite, traditional nebbiolo grape from this small producer.£100.00