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Mumbaiwalla - Maidenhead

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4.4 Very good (40)

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'Authentic food'

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  • About Mumbaiwalla - Maidenhead

    Order your favourite dish at home from Mumbaiwalla thanks to Deliveroo's home delivery.
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Popular with other people

  • Chicken Dum Biryani

    £16.90
  • Chicken Tikka Masala (Medium)

    £13.90
  • Paneer Tikka Masala (V) (Medium)

    £12.90
  • Dhaba Chicken Curry (Medium)

    £12.90
  • Chicken Sukka

    £9.50
  • Chicken Chettinad (Hot)

    £13.90
  • Lamb Dum Biryani

    £19.90
  • Lamb Kebab

    £11.90
  • Adraki Gosht (Hot)

    £13.90
  • Alleppey Fish Curry (Medium)

    £14.90

Starters

  • Dahi Bhalla Papdi Chaat

    Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green coriander and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)(Allergens: Dairy, Gluten, Sulphites)
    £6.50
    Popular
  • Mumbai Batata Wada Pao

    Chickpea batter fried potato dumpling, served in a soft roll, with coriander anddate & tamarind chutney. (Allergens: Dairy, Mustard, Gluten, Sulphites)
    £5.90
    Popular
  • Keema Pao

    Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney. (Allergens: Dairy, Gluten)
    £8.50
    Halal
  • Lamb Samosas

    Samosa pastry filled with spiced minced lamb & green peas, served with coriander, and date & tamarind chutney. (Allergens: Gluten, Sulphites)
    £5.90
    Halal
  • Onion Bhajis

    Thinly sliced onions mixed with spiced gram flour batter and fried until crispy and golden, served with chutney.(Allergens: Gluten, Sulphites)
    £4.90
    Vegetarian
  • Vegetable Samosas

    Samosa pastry filled with spiced vegetables, served with coriander, and date & tamarind chutney.(Allergens: Gluten, Sulphites)
    £4.90
    Vegetarian

Special Curry

  • Chicken Tikka Masala (Medium)

    Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.(Allergens: Dairy, Mustard, Sulphites)
    £13.90
    Popular
  • Paneer Tikka Masala (V) (Medium)

    Popular Indian curry where cubes of paneer, onion and peppers are marinated with yoghurt and spices, grilled and then tossed in a rich tomato and fenugreek sauce. (Allergens: Dairy, Mustard, Sulphites)
    £12.90
    Vegetarian
  • Dhaba Chicken Curry (Medium)

    Succulent chicken thighs, slow-cooked. A rustic chicken curry inspired by the dhabas (roadside eateries), which are characterised by unique and home-made food.(Allergens:)
    £12.90
    Halal
  • Chicken Chettinad (Hot)

    A signature dish from Tamil Nadu, chicken Chettinad is a flavourful, spicy curry made with chicken simmered in a rich blend of aromatic Chettinad spices, including black pepper, fennel seeds, and dried red chillies.(Allergens:)
    £13.90
    Halal
  • Alleppey Fish Curry (Medium)

    Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut, and mango puree, characterised by its unique taste and real Indian village home feel.(Allergens: Fish, Mustard)
    £14.90
  • Adraki Gosht (Hot)

    Tender lamb on the bone, simmered in a rich, aromatic ginger-infused curry with warm spices and fresh herbs.(Allergens: Dairy, Mustard)
    £13.90
    Halal
  • Mutter Paneer (V) (Mild)

    A classic dish featuring soft paneer cubes and green peas cooked in a flavourful, spiced onion tomato gravy. (Allergens: Dairy, Mustard, Sulphites)
    £12.90
    Vegetarian
  • Palak Gosht (Medium)

    A classic Indian dish featuring tender pieces of lamb on bone cooked with spiced puree in a rich, spiced gravy. The lamb is slow-cooked until tender, allowing it to absorb the aromatic spices, while the potatoes soak up the Flavours of the curry. This hearty and flavourful dish is often enjoyed with naan or rice, (Allergens: Dairy mustard)
    £13.90
    Halal
  • Veg Masala (Medium)

    A flavourful curry featuring tender green mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)
    £12.90
    Vegetarian

Grill and Pan Fry

  • Chicken Sukka

    A South Indian dry chicken dish where chicken is cooked with a blend of spices, coconut, and curry leaves until it’s dry and aromatic(Allergens: Dairy)
    £9.50
    Halal
  • Lamb Kebab

    Succulent pieces of lamb marinated in aromatic spices and herbs, then skewered and grilled to perfection. These tender kababs are smoky on the outside and juicy on the inside, offering a rich, flavourful bite, often served with a side of salad and chutney for an added kick.(Allergens: Dairy, Sulphites)
    £11.90
    Halal
  • Amritsari Paneer Tikka

    A traditional, flavourful paneer dish inspired by the rich cuisine of Amritsar. Paneer cubes are marinated in a spiced yogurt mixture with a hint of mustard oil, and then grilled to perfection, resulting in a crispy, smoky exterior and a tender, flavourful interior. Typically served with tangy coriander chutney and salad.(Allergens: Dairy, Mustard, Sulphites)
    £8.50
    Vegetarian
  • Chicken Pepper Fry

    A spicy and aromatic South Indian dish where chicken is marinated with black pepper, curry leaves, and a blend of traditional spices. It is stir-fried until tender, creating a flavourful, peppery coating that’s perfectly balanced with heat and fragrance.(Allergens: Dairy)
    £9.50
    Halal

Biryanis

  • Chicken Dum Biryani

    Chicken Dum Biryani is a classic Indian dish of fragrant, slow-cooked layers of basmati rice and succulent, marinated chicken. The "dum" method involves sealing the pot to trap steam and infuse the flavours of the spices and herbs into the meat and rice. (Allergen: Dairy)
    £16.90
    Popular
  • Lamb Dum Biryani

    Lamb Dum Biryani is a classic, aromatic Indian one-pot dish of tender lamb and fragrant Basmati rice, slow-cooked in a sealed pot to trap the steam and infuse the flavors. It is often considered the "crown jewel" of Indian cuisine and is a popular dish for celebrations. (Allergens: Dairy)
    £19.90
    Halal
  • Vegetable Dum Biryani (V)

    Vegetable Dum Biryani is an aromatic, slow-cooked layered rice dish made with fragrant basmati rice, mixed vegetables, a rich blend of whole and ground spices, and herbs. The "dum" method involves sealing the pot tightly and cooking over a low flame, allowing the flavours to infuse deeply. (Allergen: Dairy, mustard)
    £14.90
    Vegetarian

Rice

  • Saffron Pulao Rice

    Fragrant basmati rice made exotic with the addition of saffron.(Allergen: Dairy)
    £3.75
  • Steamed Basmati

    £3.50

Naans and Breads

  • Garlic Naan

    Garlic Naan(Allergens: Dairy, Egg, Gluten)
    £3.50
  • Tandoori Roti

    Whole wheat flat bread baked in clay oven. (Allergens: Dairy, Gluten)
    £3.25
  • Lachha Paratha

    A classic Indian layered flat bread, made with whole wheat and baked in clay oven.(Allergens: Dairy, Gluten)
    £3.50
  • Plain Naan

    Plain naan (Allergens: Dairy, Egg, Gluten)
    £3.25
  • Peshwari Naan

    Peshwari naan(Allergens: Dairy, Egg, Gluten, Nuts)
    £3.75

Side

  • Chana Masala (Medium)

    Slow cooked chickpeas, with Indian spices.(Allergen: Dairy, Sulphites)
    £5.25
    Vegetarian
  • Dal Makhani (Mild)

    12 hours slow cooked classic dish made with black lentils with butter, cream, and aromatic spices (Allergen: Dairy)
    £5.50
    Vegetarian
  • Mumbai Aloo

    Classic Mumbai-style spiced potatoes tossed with mustard seeds, turmeric, curry leaves, and a hint of tangy masala for a vibrant street-food flavour.(Allergen: Dairy, Sulphites, mustard)
    £5.25
    Vegetarian
  • Spicy Andhra Eggplant Curry (Medium)

    (Vankaya Kura) is a flavourful and fiery dish from the Andhra region. This curry is made with tender eggplants cooked in a rich, spicy, and tangy gravy, infused with traditional Indian spices.(Allergen: Peanut, Sesame seed)
    £6.25
    Vegetarian

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