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Bombay Kitchen - 1 Stapleford Road

Indian·Bangladeshi·Halal
Opens at 16:30·£15.00 minimum·£2.00 delivery
  • Delivered by Bombay Kitchen - 1 Stapleford Road

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  • 20% off entire menu

    For orders over £25. T&Cs apply

Popular with other people

  • Tikka Masala (Chicken or Lamb)

    £10.90
  • Tandoori Chicken

    £8.70
  • Dhansak

    £8.30
  • Herbal Tikka (Chicken or Lamb)

    £9.40
  • Jalfrezi

    £10.90
  • Karahi (Chicken or Lamb)

    £9.80
  • Lamb Biryani

    £10.90
  • Vegetable Biryani

    £8.70
  • Sylheti Lamb Chop Curry

    £12.00
  • Lucknowi Adraki Bhuna (Chicken or Lamb)

    £10.50

Deals

  • Meal Deal for 1

    1 popadom, chutney and pickles, chicken tikka starter, chicken tikka masala or lamb bhuna, bombay aloo, pilau rice, and naan.
    £17.50
  • Meal Deal for 2

    2 popadoms, chutney and pickles, chicken tikka starter, sheek kebab, chicken masala and lamb bhuna, bombay aloo, vegetable curry, 2 pilau rice, and naan.
    £27.20£34.00
  • Family Tandoori Platter

    Half tandoori chicken, 4 tandoori wings, 2 sheek kebab, lamb tikka, 2 lamb chops, 2 naan, 2 pilau rice or chips, salad.
    £35.12£43.90

Starters

  • Tandoori Chicken

    Marinated with fresh herbs and Goan spices.
    £5.00
  • Samosa (Chicken, Meat or Veg)

    £4.10
  • King Prawn Puri

    £6.50
  • Lamb Chops

    Marinated with fresh ginger, Kashmiri spices, and green herbs, cooked in the tandoor.
    £5.40
  • Crispy Calamari

    Battered squid with peppercorn, salt, garlic, spring onion, and chilli flakes.
    £5.40
  • Reshmi Kebab

    £5.00
  • Onion Bhaji

    Sliced onion and herbs mixed in garam flour, made into balls and deep fried.
    £4.30
  • Bombay Tikka

    Chicken tikka in a special homemade sauce mixed with onions, spring onions, and peppers.
    £5.40
  • Classic Tikka (Chicken or Lamb)

    Marinated in yogurt with smoked paprika and tikka spices.
    £5.00
  • Sheek Kebab

    £6.10
  • Chicken Pakora

    £5.00
  • Papri Chat

    Crispy pastries, chickpeas, potatoes with sweet yogurt and chutney.
    £5.00
  • Chicken Chat

    £5.00
  • Chicken or Lamb Chat Puri

    £5.40
  • Prawn Puri

    £6.10
  • Prawn Chilli Fry

    Tiger prawns tossed in peppers, onions, chilli, tamarind, and Thai sweet chilli sauce.
    £6.10
  • King Prawn Butterfly

    Mixed with lemon butter and garlic, then deep-fried in a homemade batter.
    £6.50
  • Grilled Salmon Tikka

    Made with a mixture of light spices flavoured with butter and lime leaf.
    £6.50
  • Goan Fish Cake

    Cod fish in a lightly spiced batter, deep fried.
    £3.90
  • Tandoori King Prawn

    Marinated in Greek yogurt, ginger, and lime.
    £6.50
  • Mixed Kebab (Starter)

    Chicken tikka, lamb tikka, and sheek kebab.
    £5.00
  • Chilli Paneer

    Paneer chunks tossed in a sweet and spicy sauce with peppers and onions.
    £5.00
  • Chot Poti

    Chick peas fried with onions, peppers, and coriander with a hint of tamarind sauce, garnished with tomatoes and cucumber, served on a pancake.
    £5.00
  • Paneer Tikka

    Chunks of Indian cheese marinated in spiced yogurt and grilled in the tandoor.
    £5.40
  • Vegetable Spring Roll

    £3.90
  • Tandoori Wings

    Marinated with fresh herbs and spices.
    £5.40
  • Paneer Tikka Roll

    Chunks of Indian cheese marinated in spiced yogurt and grilled in the tandoor.
    £6.10

Starters to Share

For two people.

  • Vegetable Platter

    Onion bhaji, veg samosa, brinjal pakora, aloo sag tiki.
    £8.30
  • Mixed Platter

    Chicken tikka, lamb tikka, onion bhaji, and 2 samosas.
    £10.50
  • Seafood Platter

    Tandoori king prawn, crispy calamari, goan fish cake, and salmon tikka.
    £13.10

Bombay Specials

  • Tikka Masala (Chicken or Lamb)

    Cooked in a mild and special creamy sauce.
    £10.90
  • Lucknowi Adraki Bhuna (Chicken or Lamb)

    A blend of caramelised onion, tomato, ginger and chefs special spices in a thick sauce.
    £10.50
    Popular
  • Sylheti Lamb Chop Curry

    Exotic and extremely succulent lamb chops cooked with fresh herbs, onion, and green chilli.
    £12.00
  • Karahi (Chicken or Lamb)

    Cooked in a spiced masala of garlic, ginger, onions, and tomatoes with tempering of crushed coriander seeds.
    £9.80
  • Jalfrezi

    A fairly hot dish with a thick sauce of peppers, onions, and fresh coriander.
    £10.90
  • Garlic (Chicken or Lamb)

    Tender pieces of chicken or lamb cooked with fresh garlic, onion, and coriander.
    £9.80
  • Rajastani Murgh

    Fillet of chicken stuffed with garlic and Bangla spices, served in 3 pieces in a red rasastami sauce.
    £10.90
  • Tandoori King Prawn Massala

    King prawn cooked with a mild and special creamy sauce.
    £15.30
  • Paneer Tikka Masala

    Cooked in a mild and special creamy sauce.
    £10.50
  • Manchurian (Chicken or Lamb)

    Chicken or lamb cooked with fresh cream, ground coconut powder, and sweet mango in a special sauce.
    £10.90
  • Kolhapuri Garlic Chilli Chicken

    Cooked with fresh chillies, lime, and finished with mustard and curry leaves.
    £10.90
  • Slow Cooked Lamb

    Lamb cooked with spinach and chick peas.
    £10.90
  • Mango Coriander Chicken

    Mild curry cooked with yogurt, mustard seed, and fresh green mango.
    £10.90
  • Goan Chicken Green Curry

    Chicken cooked in a tangy sauce made from a puree of green herbs and tropical lime.
    £9.80
  • Pasanda (Chicken or Lamb)

    Cooked in a mild aromatic sauce of fresh cream, yogurt, cashews, and fenugreek leaves.
    £10.90
  • Butter (Chicken or Lamb)

    Cooked with coconut, finished with a honey-glazed, buttery, and creamy sauce.
    £10.90
  • Jolpie (Chicken or Lamb)

    Medium spicy sauce, cooked with olives, soy sauce, garlic, coriander and curry leaves.
    £10.50
  • Shatkora (Chicken or Lamb)

    Citrus macropterous fruit, cooked with curry leaves and coriander.
    £10.90
  • Tandoori Mixed Grill Bhuna

    Chicken tikka, lamb tikka, and sheek kebab cooked in medium juicy leaves.
    £15.30
  • Pathila (Chicken or Lamb)

    Well-spiced, marinated with our fresh ground spices and cooked in a medium juicy thick sauce with garlic and tamarind, curry leaves and coriander.
    £10.90
  • Tilapia Roshuni

    Asian fish, cooked of the bone, in a medium thick sauce, with bay leaves, garlic, soy sauce, curry leaf and sprinkled with coriander.
    £10.90
  • Fish Karai

    Cooked in a spiced masala of garlic, ginger, onions and tomatoes with tempering of crushed coriander seeds.
    £10.90
  • Rangeela (Chicken or Lamb)

    Slightly hot and spicy; tikka pieces cooked with green chillies and the chef's authentic sauce.
    £10.90
  • Murgi Massala

    Boneless barbecued spring chicken cooked with mincemeat, cream, herbs, and special sauce.
    £10.90
  • Achari (Chicken or Lamb)

    Marinated and barbecued, cooked with mixed pickle and the chef's special recipe.
    £10.50
  • Bombay Special

    Marinated chicken pieces steamed with tomatoes, mushrooms, and onion capsicum. Very rich in spice.
    £10.90
  • Village Special

    Medium or hot. Chicken and lamb highly spiced and barbecued, seasoned in ginger, onions, and aromatic herbs, cooked in special sauce.
    £10.50
  • Hari Mirchi Bhuna

    Chicken or lamb cooked with fresh coriander, tomatoes and sliced green chilli.
    £10.50
  • Royal Korma

    Chicken or lamb tikka cooked with coconut and mango in creamy sauce.
    £10.90
  • Malaya

    Chicken or lamb mild curry cooked with pineapples.
    £10.90

Tandoori Dishes

  • Herbal Tikka (Chicken or Lamb)

    Seasoned with a mixture of fragrant herbs.
    £9.40
  • Tandoori Chicken

    £8.70
  • Classic Tikka

    Marinated with yogurt and smoked paprika.
    £8.70
  • Tandoori Lamb Chop

    Lamb cutlet, marinated with fresh ginger, Kashmiri spices, and green herbs.
    £12.00
  • Shashlik (Chicken or Lamb)

    Marinated in garlic and delicate spices, grilled with capsicum, tomatoes and onions.
    £10.90
  • Tandoori King Prawn

    Marinated in a special marinade of Greek yogurt, ginger and lime.
    £14.90
  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, one-fourth tandoori chicken, and sheekh kebab served with naan.
    £13.80
  • Grilled Salmon Tikka

    Salmon cutlet, marinated with a mixture of spice.
    £16.40
  • Paneer Shashlick

    £10.50
  • Paneer Tikka

    £8.70
  • King Prawn Shashlick

    £16.00

The Hot Lovers Selection!

Cooked in finely chopped onions and tomatoes, freshly ground spices, and herbs, with the native Bangladeshi fragrant naga chilli in your preferred style of dish.

  • Naga Murgh or Gosht Bhuna

    £10.90
  • Naga Murgh or Gosht Sagwala

    £10.90
  • Naga Murgh or Gosht Dupiaza

    £10.90
  • Naga Murgh or Gosth Shatkora

    Cooked in the murgh or gosht style with the addition of the Bangladeshi citric lemon.
    £12.00
  • Naga Jumbo Jingha (Bhuna, Sagwala or Dupiaza)

    Succulent pieces of tandoori king prawns.
    £14.20
  • Naga Sabjee Navarthan

    A selection of fresh mixed seasonal vegetables cooked in bhuna, sagwala or dupiaza style.
    £9.80

The Classics

Prepared with your choice of: chicken £8.25, prawn £8.95, lamb £8.50, king prawn £11.50, chicken tikka £8.50, seasonal vegetables £7.50, lamb tikka £8.95, or paneer tikka £8.95.

  • Dhansak

    Cooked with lentils, with a slightly sweet and sour taste.
    £8.30
  • Curry

    A classic dish with medium-spiced sauce.
    £8.30
  • Korma

    Cooked in mild coconut and almond sauce, fragrant with saffron.
    £8.30
  • Madras

    A hot dish cooked with ground chillies, coriander and lemon juice.
    £8.30
  • Vindaloo

    A hot favourite! This dish is cooked in a thick sauce with a mix of herbs and spices, with potatoes.
    £8.30
  • Dopiaza

    A medium strength dish cooked with a large quantity of diced onions and capsicum in a fairly dry sauce.
    £8.30
  • Rogon

    Medium hot dish prepared similar to bhuna, garnished with garlic and tomato in a slightly dry sauce.
    £8.30
  • Saag

    Traditional Punjabi dish cooked with fresh leaf spinach, tempered with garlic and onions.
    £8.30
  • Bhuna

    An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions and peppers.
    £8.30
  • Pathia

    Hot, sweet and sour dish comprising freshly squeezed lemon juice and tomato paste cooked with traditional spices.
    £8.30

Balti Dishes

Balti cuisine uses its own distinctive range of spices with a focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan known as a balti. Served with naan.

  • Chicken

    £10.50
  • Lamb

    £10.90
  • Prawn

    £10.90
  • King Prawn

    £15.30
  • Balti Vegetable

    Cooked with spinach, chickpeas, and curry leaves.
    £9.40
  • Paneer

    Chunks of Indian cheese marinated in spiced yogurt and grilled in the tandoor.
    £9.80

Vegetable Dishes

All available as a side or main: Side £4.50, Main £6.95.

  • Tarka Dhaal

    Lentils cooked with garlic.
    £5.00
  • Saag Aloo

    Fresh spinach cooked with potatoes, seasoned with herbs and spices.
    £5.00
    Popular
  • Vegetable Pasanda

    £5.00
  • Vegetable Masala

    £5.00
  • Vegetable Thoran

    Cooked with onion, ginger, and grated fresh coconut.
    £5.00
  • Kolapuri Garlic Vegetable

    Slow-cooked vegetables cooked with fresh chillies, lime, and finished with mustard and curry leaves.
    £5.00
  • Slow-Cooked Vegetables

    Seasonal vegetables with spinach, chick peas, and curry leaves.
    £5.00
  • Vegetable Nepal

    Dry, very mild, spiced with coconut and cream.
    £5.00
  • Shabji Bahar

    Mixed seasonal vegetables with spinach and a dash of cream mixed in a balti paste.
    £5.00
  • Garlic Mushrooms

    £5.00
  • Vegetable Bhaji

    Mixed vegetables cooked in a dry dish.
    £5.00
  • Mushroom Bhaji

    Fresh mushrooms cooked with sauce.
    £5.00
  • Bombay Aloo

    £5.00
  • Bhindi Bhaji

    £5.00
  • Aloo Channa

    Chickpeas and tomato cooked with herbs and spices.
    £5.00
  • Chana Masala

    Chickpeas and tomato cooked with herbs and spices.
    £5.00
  • Saag Paneer

    Fresh spinach, coconut, and cream with homemade cheese.
    £5.00
  • Potato Cauliflower Sag

    Cooked in a medium spice.
    £5.00
  • Brinjal Bhaji

    Chargrilled aubergine combined with spices.
    £5.00
  • Mator Paneer

    Peas cooked with coconut, cream, and cheese.
    £5.00
  • Saag Dal

    Spinach and lentils in a medium sauce.
    £5.00
  • Sag Chana

    £5.00
  • Dal Massala

    £5.00

Biryani

Served with a vegetable curry side dish.

  • Vegetable Biryani

    £8.70
  • Lamb Biryani

    £10.90
  • Chicken Biryani

    £10.90
  • Prawn Biryani

    £10.50
  • Chicken or Lamb Tikka Biryani

    £10.90
  • Bombay Kitchen Special Biryani

    A mix of chicken, lamb, and prawn made with a slight twist to the average biryani, resulting in a beautiful, flavoursome, aromatic dish.
    £12.70
  • King Prawn Biryani

    £15.30

Rice

  • Bombay Kitchen Special Rice

    £4.70
  • Coconut Rice

    £4.70
  • Pilau Rice

    Aromatic basmati rice with saffron.
    £4.30
  • Plain Rice

    Basmati rice steamed to perfection.
    £3.60
  • Mushroom and Spring Onion Rice

    Basmati rice cooked with mushrooms and spring onions.
    £4.70
  • Lime and Coconut Rice

    Infused grated coconut and lime leaf.
    £4.70
  • Lemon Rice

    Basmati rice with fresh lemon and herbs.
    £4.70
  • Egg Fried Rice

    £4.30
  • Keema Rice

    Basmati rice cooked with minced meat.
    £5.00
  • Butter Fried Rice

    £4.70
  • Vegetable Rice

    £4.70
  • Chilli Fried Rice

    £4.70

Naan Bread

  • Garlic and Coriander Naan

    Topped with finely chopped garlic and coriander leaves.
    £3.90
  • Plain Naan

    £3.20
  • Peshwari Naan

    Stuffed with coconut.
    £3.90
  • Keema Naan

    Cooked with spicy lamb.
    £3.90
  • Chilli Naan

    £3.90
  • Garlic and Olive Oil Naan

    Topped with finely chopped garlic and olives.
    £3.90
  • Garlic and Cheese Naan

    £3.90
  • Cheese Naan

    Stuffed with cheese.
    £3.90
  • Cheese and Herb Naan

    Stuffed with cheese, coriander, fennel, lemongrass, and mint leaf.
    £3.90
  • Chilli and Cheese Naan

    Stuffed with cheese and green chilli.
    £3.90
  • Stuffed Naan

    Vegetable-filled bread.
    £3.90
  • Paratha

    Layered bread with wholemeal flour with lashings of butter, shallow-fried in a skillet.
    £3.90
  • Stuffed Paratha

    £3.60
  • Chapati

    Thin rolled bread made from wholemeal flour, baked on a dry skillet and further cooked on a naked flame tandoori.
    £2.50
  • Tandoori Roti

    £3.20
  • Puri

    £2.50
  • Chilli Roti

    £3.20

Alternative Dishes

  • Bombay Chips

    In a special homemade sauce with onions, peppers, and spring onions.
    £3.90
  • Chips

    £3.20
  • Spicy Chips

    £3.90
  • Chicken Nuggets and Chips

    £6.50
  • Chicken Omelette and Chips

    £5.40
  • Omelette

    Choice of plain, mushroom, onion, or coriander.
    £4.30

Popadoms and Chutneys

  • Mix of Chutney

    4 types of chutney: mint sauce, mixed pickle, onion salad, and mango.
    £2.80
  • Popadom

    Plain or spicy.
    £0.90
  • Chutney

    Choice of: mint sauce, mixed pickle, onion salad, or mango chutney.
    £0.80
  • Homemade Chutney

    £0.90
  • Cucumber Raita

    £3.00
  • Raita

    £3.00
  • Green Salad

    £2.80
  • Sweet Chilli Sauce

    £0.90
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