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Baji’s Kitchen - Luton

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3.3 (10)

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Starters

  • Bread Pakora

    Crispy fritters of bread coated in seasoned gram flour batter.
    £4.50
  • Onion Bhaji

    6 deep fried crispy fritters made of thinly sliced onions coated in seasoned gram flour batter.
    £5.95
  • Chana Chat

    Tangy chickpea salad of chopped tomatoes, onions and green chillies; drizzled with lemon juice and spice mix.
    £5.50
  • Meat Samosa

    Triangular fried pastry with the savoury filling of spiced meat mixed with herbs, spices, and vegetables.
    £3.50
  • Vegetable Samosa

    Triangular fried pastry with the savoury filing of spiced potatoes, onions, coriander, and spices.
    £3.50
  • Vegetable Pakora

    Fresh vegetables mixed in gram flour batter combined with Baji's special spices and deep-fried.
    £5.95

Mains

  • Karahi (Chicken)

    Masala/spiced curry made with on-the-bone meat cooked in a wok with spices and tomatoes, onions, chillies.
    £9.95
  • Karahi (Lamb)

    Masala/spiced curry made with meat on-the-bone cooked in wok with spices and tomatoes, onions, chillies.
    £11.95
  • Sarsoon Ka Saag (Punjabi Classic)

    Mustard leaves with other greens like spinach and radish leaves cooked in oriental spices.
    £9.95
  • Lamb Paaye

    Sticky thin tomatoes-onion curry of slow cooked lamb trotters.
    £7.50
  • Lasi Karee

    Mustard leaves curry cooked in spice infused yogurt.
    £9.50
  • Baji’s Bakra Karahi

    Wok-cooked curry made with on-the-bone goat’s meat cooked in tomatoes, onions, green chilies, and oriental spices.
    £9.50
  • Aloo Bakra

    Goat (on-the-bone) meat slowly braised in potatoes with seasoned gravy.
    £12.95
  • Daal Makhni Tarka

    Urad dal (whole black lentil)cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered spices.
    £9.50
  • Mothi Daal

    Thick red kidney beans curry made with tomatoes, beans, onions, chillies and spices.
    £9.95
  • Bindi

    Dry curry made with okra infused in spices; fried in onions and tomatoes.
    £8.50
  • Karela Ghosht

    Bitter gourd cooked with lamb meat (on-the-bone) in curry made of onion, chillies, spices and tomatoes.
    £11.95
  • Aloo Chana

    Potatoes and chickpeas curry made with spices, onions and tomatoes.
    £8.50
  • Kadu Ghost

    Bottle gourd and meat (on-the-bone) curry made with traditional spices and onion-tomato gravy.
    £11.95
  • Aloo Palak

    Potatoes and spinach curry cooked in seasoned onions, tomatoes and chillies.
    £8.50
  • Chicken Manchurian

    Indo-Chinese style curry made of crispy coated on-the-bone chicken in a spicy, tangy brown sauce.
    £9.95
  • Channa Daal

    Split chickpeas or Bengal gram cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered spices.
    £8.75
  • Chicken Adrak (Ginger)

    Chicken(on-the-bone) curry with a zesty ginger flavour made of onion, tomatoes, ginger and spices.
    £9.95

Rice Dishes

  • Chicken Biryani

    Seasoned spicy on-the-bone chicken gravy steamed in layers of boiled rice.
    £9.95
  • Lamb Biryani

    Seasoned spicy on-the-bone lamb gravy steamed in layers of boiled rice.
    £11.95
  • Lamb Pilau

    One-pot flavourful dish of lamb on-the-bone and rice cooked in mild spices and caramelized onions.
    £11.95
  • Chicken Pilau

    One-pot flavourful dish of chicken (on-the-bone) on the bone and rice cooked in mild spices and caramelized onions.
    £9.90
  • Kichdi

    Traditional sticky rice cooked with green gram lentils and mild spices in one pot.
    £8.50
  • Roghni Paratha

    Sweet paratha made with shaker(unrefined cane sugar).
    £4.50
  • Boiled Basmati Rice

    Basmati rice boiled in salted water until tender.
    £4.50
  • Vegetable Biryani

    Seasoned spicy vegetables gravy steamed in layers of boiled rice. Baji's favourite vegan recipe.
    £9.95
  • Mattar Rice

    Basmati rice cooked with garden peas
    £4.95
  • Channa Rice

    Basmati rice cooked with chickpeas.
    £4.95

Sides

  • Chappati

    Thin flat coarse unleavened bread resembling a thin pancake.
    £2.75
  • Makkai Roti

    Punjabi corn flat bread cooked on pan.
    £4.25
  • Bajra Roti

    Flat bread made with black pearl millet flour exclusively made at Baji’s kitchen.
    £4.00
  • Stuffed Paratha (Aloo)

    Flat coarse unleavened bread stuffed with spiced vegetables; pan cooked in butter/ghee.
    £2.95
  • Baji’s Special Chips

    Potato chips coated in gram flour batter with spices and herbs.
    £2.95
  • Maghz Karahi

    Masala/spiced curry made with sheep's brain cooked in a wok with spices and tomatoes, onions, chillies.
    £12.95
  • Plain Paratha

    Thin flat coarse unleavened bread layered with ghee/butter.
    £4.50
  • Roghni Paratha

    Sweet paratha made with shaker(unrefined cane sugar).
    £4.50
  • Stuffed Paratha Aloo

    Flat coarse unleavened bread stuffed with spiced vegetable pan cooked in butter/ghee.
    £4.95
  • Mix Lahori salad

    Cucumber, Tomatoes, Lettuce, Carrots, onions, and lemons with a sprinkle of Baji's special salad masala.
    £4.50

Sauces and Chutneys

  • Traditional Green Chilli Chutney

    £2.00
  • Yogurt Chutney

    £2.00
  • Red Village Chutney

    £2.50
  • Sweet Chilli Sauce

    £1.00
  • Ketchup

    £1.00
  • Raita

    £3.00

Desserts

  • Saywiyan

    Vermicelli slow cooked in milk and sugar.
    £6.75
  • Makhandi

    Pudding made of semolina cooked in ghee.
    £6.75
  • Baji’s Timber and Chilli Chutney

    £1.30
  • Sooji Halwa

    Pudding made of semolina cooked in ghee.
    £6.75
  • Falooda

    Ice cream dessert made with layers of milk, ice cream, rose syrup and basil seeds.
    £6.50

Hot Drinks

  • Desi chai (famous Lahori recipe)

    Strong flavoured black tea boiled with milk and water in a saucepan.
    £4.50
  • Sabz Chai

    Kashmiri green tea infused with cardamom.
    £4.50
  • Kala Qawah

    Black tea slow boiled in saucepan, infused with cardamom and cinnamon.
    £4.50

Cold Drinks

  • Lassi (Sweet)

    Yogurt drink.
    £4.50
  • Lassi (Sweet)

    £4.50
  • Lassi (Mango)

    Yogurt drink in various mango flavours.
    £3.00
  • Rooh-e-afza in milk.

    Persian rosewater drink in milk.
    £3.75
  • Nimbu Paani

    7 Up special Lemon/Lime Mojito flavour.
    £3.50

All Day Breakfast

Exclusively at weekends.

  • Chane

    Chickpea stew made with traditional spices.
    £6.50
  • Ande Ki Bujia

    Eggs scrambled in spices (masala) and herbs.
    £6.50
  • Paaye

    Slow cooked Lamb trotters in stew.
    £9.95
  • Stuffed Paratha

    Aloo, mooli, gobi, keema, plain. Buttered flat coarse bread with spiced stuffing.
    £4.95
  • Desi Omelette

    Eggs omelette made with desi spices including onions, tomatoes and chillies.
    £5.95
  • Fried Egg

    Simple fried egg (2 eggs) on tawa , perfectly accompanies a paratha or desi tea.
    £3.95

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