Available Only on Sunday!
Roast Rump of Beef & Braised Beef (DF)
Yorkshire pudding green, roast potato, roast onion, glazed carrots & parsnips, cauliflower cheese, swede puree and gravy.£19.50Vegan Nut Roast (N) (GF) (VG) (DF)
Yorkshire pudding green, roast potato, roast onion, glazed carrots & parsnips, cauliflower, swede puree and vegan gravy.£15.50Roast Chicken (DF)
Yorkshire pudding green, roast potato, roast onion, glazed carrots & parsnips, cauliflower cheese, swede puree and gravy.£17.50Roast Pork Belly (DF)
Yorkshire pudding green, roast potato, roast onion, glazed carrots & parsnips, cauliflower cheese, swede puree and gravy.£16.50
Food Menu
Smoked Char Grilled BBQ Jerk Glazed Chicken Pieces (DF, GF)
Mango, lime, pineapple & grape salsa.£8.00Sweet Corn Fritters (GF, VG, DF)
Crushed avocado, sweet corn and tomato salsa.£7.50The Lower Clapton Express (DF)
Press ham hock & rabbit top with hazelnut crumbs dehydrated pork skin served with spice fruit chutney and herb & garlic oven toast.£8.50Pan Fried Dumplings (VG, DF, GF)
Sautéed with roast peppers, onion, courgette and served with avocado puree, radish and herb garlic fried bread crumbs and parmesan cheese.£7.80Paradise Fishcake
Crab and brown shrimp, lemon, dill & thyme butter sauce, sautéed kale.£8.50Mac and Cheese
Pancetta jalapeno or veggie jalapeno, parmesan cheese.£8.50Fried Chicken Pieces (DF)
Jerk bbq sauce, pickled veg.£8.50Chicken Wings (GF) (DF)
Bbq jerk or fried. Served coleslaw£7.50The Meaty Pork Rib (GF) (DF)
Sour fennel salad.£7.50La Soup
Sweet potato and butternut soup served with homemade bread.£6.50Penne Pasta (DF)
Mince beef, onion, capers, black olive and roast peppers top with fried bread crumbs.£14.00Open Ravioli (DF, GF, VG)
Crushed butternut, pine nuts, sage, cappers, fried onion, garlic, basil, truffle oil and mushroom sauce.£14.00Longhorn Beef Burger or Chicken
Thomas food shed bacon relish, guinness red onion, pickled courgettes, monterey jack cheese, streaky bacon, baby gem, beef tomato, brioche bun and fries season with rosemary, thyme & garlic salt.£14.50Herb Dumpling With Roasted Butternut Squash (DF) (VG) (GF)
Roast potato’s, sautéed leek & celeriac, tomato cappers sauce.£14.00Fish’n’chips, Triple-cooked Fat Chips (DF, GF)
Thyme & garlic salt, served with mushy peas tartar sauce and lemon.£14.50Pan Fried Sae Bass (GF) (DF)
Pickled vegetable, sautéed potato, caper, lemon and parsley brown fish sauce.£15.50The E5 Cod & Crab Pasta
Served with olive, cappers, chillies, peppers and onion.£16.50The Apple of My Eye Pork Cutlet and His Bbq Rirs (For Two People) (GF)
Free range pork cutlet served with sautéed wild mushroom, sautéed kale, roast apple, apple puree, parsley and kale mush potato and pork and honey mustard sauce.£36.503 The Mighty Sizzla (For Two People) (GF) (DF)
Whole sea bream served beetroot & potato salad, picked vegetables.£32.50The Elephant BBQ Mighty Meaty Platter (For Three People) (GF)
Served with, bbq jerk pork ribs, bbq jerk glazed chicken pieces, fried chicken wings, bbq chicken wings, slow cook beef pieces, beef balls, mac & cheese, fat chips, coleslaw, beetroot & potato salad and rice.£48.50The Elephant Beef Lasagne (GF)
Served with homemade bread and salad.£15.50
Side
Fat Chip
£4.00Pickled Vegetables
£3.50Beetroot & Potato Salad
£4.50Fried Dumpling
£3.50Mix Salad
£3.50Rice
£3.50Fries
£3.50
Sweets
White & Dark Chocolate Bread & Butter Pudding
Prunes soak in rum & brandy syrup and coconut cream & white chocolate malibu custard.£8.50Pear Poached in Red Wine (GF) (VG) (DF)
Spiced pear puree lemon almond biscuit; strawberry.£6.50Apple Crumble
With custard.£7.50Lemon Cake
£7.50