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About My Neighbours The Dumplings - Lower Clapton
My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar. We specialise in hand made dumplings, rolled fresh everyday by our expert Dumpling Team. Although we are not strictly a Dim Sum restaurant, we follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table.
Dumplings
All our dumplings are made fresh in house. You can order our Dim Sum dumplings to be steamed by us in the restaurant or if you prefer to steam them at home we offer this too, see our cook at home section below.
Siu Mai Steamed Dumplings (4pc)
Pork and Prawn dumplings steamed in Dim Sum style and topped with salmon roe£6.00Har Gau Steamed Dumplings (4pc)
Prawn dumplings steamed in Dim Sum style£6.00Crispy Prawn Wonton (5 pcs)
With our homemade sweet chilli sauce to dip£5.00Peanut and Mixed Veg Potstickers (4pc) (ve)
Potstickers are pan-fried dumplings with a crispy bottom, these are filled with peanuts, celery, carrot and preserved radish (vegan)£5.50
Cold Dishes
These simple cold dishes really compliment our dumplings
Smacked Cucumber Salad (ve)
Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)£5.00Marinated Silken Tofu (ve)
Silken tofu marinated with a soy glaze and topped with preserved veg, mixed herbs and pine nuts (vegan)£6.00Tea Leaf Salad (ve)
Lettuce and cabbage in a fermented green tea leaf dressing with cherry tomatoes, toasted seed, bubare and herbs. Squeeze over the lime and mix thoroughly for a fresh crunchy salad to accompany our dumplings.£7.50
Hot Dishes
A range of dishes to have with rice - all go great with our dumplings
Crispy Pork Belly w/ plum sauce
Our free range pork belly is marinated in spices and then slow cooked to render down the fat before hot roasting to get that crispy skin! Served with our homemade plum sauce.£11.00Pan Fried Chicken Thigh w/ 3 cup glaze
Free range chicken thigh in a classic Chinese glaze served with thai basil and steamed jasmine rice£10.00Mapo Tofu with Shitake Mushrooms
Spicy braised tofu dish, a classic across China. Served with mixed herbs and Jasmine rice£9.50Steamed Pak Choi
Steamed Chinese greens with black garlic, pickled walnut and chilli glaze. Finished with a fried shallot crumb.£6.50Steamed Jasmine Rice
If you need any extra rice!£2.00
Sweets
Sweet treats and dumplings to finish off your meal
Ma Lai Gao - Steamed cake w/ banoffee sauce
A light steamed cake with banoffee sauce and hazelnuts to dip£6.00
Cook at Home - Dumplings & Sauces
We're now offering a range of dumplings to cook at home so you can recreate that restaurant experience in the comfort of your own home; steaming baskets of dumplings on your table or juicy potstickers with that golden crispy bottom!
Siu Mai Dumplings - Steam at home
Classic pork and prawn dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 6-7 minutes. They should be nice and firm once cooked. After you remove from the heat, use a teaspoon to place the salmon roe on the top.£6.00Prawn Har Gau - Steam at home (4 pcs)
Classic prawn Har Gau dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 3 minutes. After you remove from the heat, allow the steam to evaporate and the skins should become slightly translucent.£6.00Veggie Dumplings - Steam at home (4 pcs)
Our vegan veggie dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 2.5-3 minutes. After you remove from the heat, allow the steam to evaporate and the skins should become slightly translucent.£5.50Bamboo Steamer and Lid 8"
Use this 8 inch bamboo steamer to steam our dumplings. Place above a pan or wok of boiling water. Try to choose a pan that the steamer can sit above with no gaps or use a wok that the steamer can sit within to prevent too much steam escaping whilst cooking.£8.00Lamb and Coriander Frozen Dumplings - Cook at home
Pack of 16 big fat juicy dumplings ready to be cooked at home. Free range Lamb from Taste Tradition farms in Yorkshire, mixed with fresh coriander and herbs. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.£12.50Pork and Kaffir Lime Frozen Dumplings - Cook at home
Pack of 16 big fat juicy dumplings ready to be cooked at home. Free range pork from Taste Tradition farms in Yorkshire, mixed with cabbage and flavoured with Kaffir lime leaf. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.£12.50Courgette & Wood Ear Mushroom Frozen Dumplings - Cook at Home
Pack of 16 big fat juicy dumplings ready to cook at home. Diced courgette mixed with shredded wood ear mushroom and mung bean noodle. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.£11.50Roasted Peanut and Mixed Veg Frozen Dumplings (Ve) - Cook at Home
Pack of 16 big fat juicy dumplings ready to cook at home. Roasted peanut mixed with carrot, celery & shiitake mushroom. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.£11.50Trio of Sauces
Get all three of our signature sauces; spice up and amplify any meal with this punchy, flavourful trio.1 x Vegan XO sauce (190ml)1 x Chilli Oil (190ml)1 x Sweet Chilli (190ml)£18.00Chilli Oil 190ml Jar
A fiery chilli oil made with chunks of Birdseye chilli, red chilli and Sichuan pepper. The perfect accompaniment to Chinese dumplings and dim sum along with some black vinegar.£5.50Sweet Chilli Sauce 190ml Jar
A tangy, sweet chilli sauce made with red chilli, garlic and rice wine vinegar. Best served as an accompaniment to seafood or as a dip for any crispy fried snack.£5.50Vegan XO Sauce 190ml Jar
A spicy umami flavour bomb! Our Vegan XO Sauce is packed full of shiitake mushrooms, with a kick of chilli, nutty black sesame and miso. Add this sauce to elevate any dish.£8.00