Ge'ez Habesha Style Breakfast
Habesha Ful
Crushed fava beans cooked with chopped onions, tomato, and cumin.£7.70Kitcha FitFit
Cooked with a blend of shredded Kitcha flatbread, berbere spices, clarified butter, and served with yogurt.£7.70Fata
A mixture of diced tomato, onion, garlic, and herbs simmered very slow with berbere, oil, and water served with pita bread.£7.70
Chicken Dishes
Doro Wet
Chicken stew slowly cooked in a rich flavour of herbs, spices, and chilli.£14.30
Beef Dishes
Derek Tibs
Diced beef seasoned with garlic served with a chilli dipping sauce (awaze).£14.30Geba Weta
Diced and seasoned soft beef that has been sautéed with onion and garlic then topped with Ethiopian seasoning and spiced butter.£14.30Gored Gored
Lean, raw or rare meat cubes that have been marinated in Ethiopian seasonings and cooked with unique Ethiopian butter.£14.30Kitfo
Finely chopped lean prime beef seasoned with Ethiopian chilli powder and Ethiopian spiced butter.£14.30Special Kitfo
Finely chopped lean prime beef seasoned with Ethiopian flavoured butter and chilli powder with spiced cottage cheese on the side.£15.95
Lamb Dishes
Awaze Tibs
Lamb cubes that have been finely chopped and simmered with typical spiced chilli sauce.£14.30Awaze FirFir
Cubed lamb cooked in a typical spiced chilli mixture then combined with injera.£14.30Lega Tibs
Fresh lamb cubes sautéed with onions, bell pepper, jalapeño, tomatoes, and spiced butter.£14.30Lega FirFir
Lamb fillet cubed and cooked in a traditional spiced paste then mixed with injera.£14.30Dulet
Minced lamb along with liver and lean beef fried in spiced butter, onions, chilli, cardamom, and pepper.£14.30
Vegan Dishes
Shiro
Roasted and finely ground chickpeas simmered in onion, ginger, garlic, and chilli.£14.30Ge'ez Habesha Vegan Combo
Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans, and injera (chefs choice).£14.30
