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Onions, peppers, tomatoes with your choice of meat, marinated in light tandoori spices then cooked in the tandoori, served sizzling on a iron platter with fried onions.
Dansak: cooked with lentils, hot, sweet & sour. Pathia: dry curry, sweet & sour medium.
Onions and green pepper cooked in a medium spicy sauce. Cooked in an iron wok to produce wonderful flavours.
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander.
Cooked with a unique blend of herbs and spices with onions, green pepper and tomatoes, Cooked in a cast iron wok to give a lovely tangy but spicy flavour.