About Pulia
Authentic regional food and wines from Puglia, the South East of Italy. Specialties include breads and pizza, fresh pasta dishes with authentic shapes and sauces, meat and fish-based dishes and a wide selection of local Apulian cheeses and hams
Starters
Burrata Di Andria con Prosciutto Crudo
Burrata from "Andria" with cured Ham£15.00Burrata al Tartufo con Capocollo
Truffle Burrata with Capocollo Ham£17.00Carpaccio Di Manzo Podolico , Rucola & Parmigiano
Grass Fed" Podolic" Beef Carpaccio with Rocket Salad and Parmesan Cheese shaving£13.00Insalata di Polpo
Grilled Octopus, Potatoes and Seasonable Vegetable£14.00Bruschetta con Lonza, Cacioricotta & Carciofi
Bruschetta with thin sliced Pork Loin, Cacioricotta Cheese and oil Artichoke£9.50Bruschetta Tradizionale al Pachino
Bruschetta with Pachino Tomatoes, Garlic and Basil£8.50Tagliere di Formaggi e Salumi ( for 2 Persons)
a Hand-Picked selection of Cheeses and Charcuterie Board£22.00
Fresh Pasta
We serve our pasta “al dente”.
Orecchiette Datterini San Marzano & Basilico(V)
Fresh Orecchiette Pasta , with San Marzano Datterino Tomatoes Sauce and Basil£13.50Orecchiette Con Cime Di Rapa (V)
Turnip tops, anchovies, garlic, olive oil and chilli.£14.50Orecchiette Al Brasato di Manzo Podolico
fresh Orecchiette Pasta with Slow cooked braised grass fed "Podolic" Beef£17.00Agnolotti Ricotta & Spinaci
fresh Filled Pasta with Ricotta Cheese, Spinach and Pachino Tomato Sauce£15.50Lasagne ai Funghi
Traditional Lasagna with King Oyster Sauce, Mozzarella, Basil£15.00Foglie D'OLivo Con Cardoncelli e Tartufo Nero
Fresh Foglie D'Olivo Pasta with King Oyster Mushroom and Black Truffle£21.00
Mains
Parmigiana (V)
Layers of aubergine, cheese and tomato sauce.£16.50Polpette
Meatballs slow cooked in tomato sauce.£19.00Zampina Pugliese (GF)
Grilled Apulian sausage served with roasted potatoes and rosemary.£17.50Turbante Di Orata (GF)
Sea Bream Turban served with Steamed and Dressed Seasonable Vegetables .£23.00
Sides
Cestino Di Pane
Bread Selection£4.50Insalatina (GF) (V)
Mixed leaves Salad£4.50Patate al Forno (GF) (V)
Roasted potatoes with rosemary.£5.50Bietola
Boiled Swiss chard with Honey and Citron Dressing£7.00Fagiolini
Stewed Green Beans with Tomato£6.00Funghi Trifolati
King Oyster Mushroom with Garlic and Parsley£8.00Insalata di Pomodori
Pachino Tomatoes, Red Onions, Basil Salad£5.00
Dessert
Pasticciotto Crema
Apulian shortbread cake filled with custard cream£6.50Cassatina (V)(N)
£7.00Semifreddo al Torroncino
Almond nougat cake with dark rum and chunks of chocolate & nougat£7.00
