About Plants of Roselyn - London Bridge
Rooted in ancient Thai wisdom, our plant-based dishes honour time-old recipes passed down through generations. Each meal is cooked fresh to order using rare herbs, tropical spices, and slow-crafted methods that nourish both body and soul. From jungle-grown lemongrass to fermented roots, we celebrate nature’s greatest gifts - while treading gently on the earth. 100% vegan. Always wholesome. Always authentic.
20% off selected items
Spend £25.00, get 20% off selected items – T&Cs apply
Wholesome Tamarind Chilli Jam
Made in small batches from our own kitchen recipe using tamarind, slowly caramelised onions, garlic and sun grown Thai chillies. Gently simmered to develop layers of natural sweetness, mellow warmth and rich savoury flavour, just as we prepare it in our kitchen. Unlike many traditional chilli jams, ours is made without any oil, palm oil, artificial flavourings or preservatives, creating a lighter, cleaner finish without any greasiness. Perfect for dipping, spreading or adding a spoonful of flavour to your favourite dishes.£10.0020% off
Popular with other people
Pad Si Ew Tofu
£14.50Ayurvedic Massaman Curry
£14.50Bangkok Thai Green Curry 🌶️🌶️
£13.50Pineapple Tempeh Fried Rice
£14.00Phuket Tempeh Curry 🌶️
£14.50Som Tum Papaya Salad 🌶️🌶️
£9.00‘YEN TA FO’ Street Noodles
£14.00Caterpillar Cucumber Salad
£9.00Chiang Mai Khao Soi
£17.00Pink Tree Tropical Bundle
£27.20£32.501
Starters
Homemade plant appetisers
A Mushroom Shakes the World
Crispy oyster mushrooms, lightly cooked until golden and tender within, then gently coated in our house garlic dressing. Deeply savoury with a natural umami richness, balanced by a soft, aromatic warmth.Served with Thai lime citrus mayonnaise, bright and zesty with a gentle tang that lifts each bite.£8.80PopularTom Kha Coconut Soup
A heritage Thai coconut soup built on kaffir lime leaves, fresh lemongrass, and galangal, slowly infused to draw out their natural citrus and warmth. Finished with sun-roasted dried chillies for a gentle depth, alongside wild mushrooms and tofu.Naturally rich from coconut milk, with plant protein from tofu and a balance of aromatic herbs that have long been part of Thai cooking.Plant-powered, prepared daily in our lovely tropical plant kitchen.£8.50Smoked Sweetcorn Cakes
Handcrafted patties of sweetcorn, gently folded with kaffir lime leaf, fresh lemongrass, and smoked chillies. Light yet full of character, each bite carries a natural sweetness balanced with soft citrus and a delicate warmth.Served with our homemade apple jam, slowly cooked from the juiciest apples to draw out their natural sweetness, creating a bright, uplifting contrast.£8.50Homemade Cassava Fries
Hand-cut cassava, gently cooked until golden with a crisp edge and soft centre, preserving its natural starch and fibre. Finished with a fragrant lemongrass and seaweed sprinkle for a light savoury lift.Served with our house green aioli, blended with fresh herbs for a clean, aromatic contrast.Plant-powered, naturally rich in fibre, prepared daily in our lovely tropical plant kitchen.£7.50Rainbow Vegan Prawn Crackers
Light, crisp crackers made from natural root vegetables, gently cooked to preserve their colour and delicate crunch. A plant-based take on a classic, with a clean, savoury profile and no artificial additives.Plant-powered and prepared daily in our lovely tropical plant kitchen.£4.50Mango Sticky Rice Flowers
We spent time carefully refining this recipe to honour each element, bringing together rice, coconut, and mango in their most natural form.Made with Northern Thai sticky rice from the sunlit foothills of Chiang Mai, grown at high altitude and naturally rich in vitamins. Layered with the finest golden mangoes from Chanthaburi, known for their juicy, honeyed sweetness. The fruit is gently freeze-dried at peak ripeness, capturing its full nutritional value and vibrant flavour.The rice is softly infused with coconut milk, creating a light creaminess that melts into the bright, tropical mango. Each piece is shaped into a small flower, offering a delicate crunch with a tender finish.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.£4.50VeganSeaweed Wholesome Rice Chips 60g (Great Taste Star Winner)
Proudly awarded 1 Star at the 2026 Great Taste Awards, our Seaweed Wholesome Rice Chips are crafted from golden heritage sticky rice grown in the lush rice paddies of Northern Thailand, where generations of farming tradition continue to inspire every harvest. Gently cooked with locally grown Thai watermelon juice before being finished with savoury seaweed inspired by the pristine waters of Thailand's Andaman Sea, mineral rich sea salt and fragrant Thai herbs. Light and crispy, naturally high in fibre, vegan, gluten free, palm oil free and made with no MSG added.£4.50VeganSriracha Wholesome Rice Chips (Great Taste 2 Stars Winner)
Proudly awarded 2 Stars at the 2026 Great Taste Awards, our Sriracha Wholesome Rice Chips are crafted from naturally vitamin rich heritage sticky rice grown in the lush rice paddies of Northern Thailand, where generations of farming tradition continue to inspire every harvest. Gently cooked with locally grown Thai watermelon juice before being finished with a vibrant blend of Sriracha chilli, garlic and rare Thai herbs.£4.50VeganSunny Summer Rolls
Fresh rice paper rolls gently wrapped with stripy beetroot, tender tofu, soft vermicelli, and crisp garden leaves. Light, vibrant, and naturally refreshing, with layers of texture and a gentle earthiness from the beetroot.Served with our coconut peanut dip, softly rich and nutty with a delicate sweetness, bringing everything together in a smooth, nourishing finish.£8.00Banyan Spring Rolls
Golden crisp spring rolls filled with glass noodles, sweet carrots, and finely sliced wood ear mushrooms, a traditional ingredient known for its natural fibre and distinctive crunch. Lightly cooked to keep the vegetables clear in flavour and texture.Served with a tangy sweet chilli dip, bringing a gentle balance of sweetness and soft heat.Plant-powered, naturally rich in fibre, prepared daily in our lovely tropical plant kitchen.£8.00Coconut Wholesome Rice Chips 60g
Crafted from golden heritage sticky rice grown in the lush rice paddies of Chiang Mai, Northern Thailand, where generations of farming tradition continue to inspire every harvest. Gently cooked with locally grown Thai watermelon juice before being finished with roasted coconut, creamy coconut milk and a touch of coconut palm sugar, creating a delicate balance of nutty sweetness and a light, satisfying crunch. Light and crispy, naturally high in fibre, vegan, gluten free, palm oil free and made with no MSG added.£4.50VeganWholesome Tamarind Chilli Jam
Made in small batches from our own kitchen recipe using tamarind, slowly caramelised onions, garlic and sun grown Thai chillies. Gently simmered to develop layers of natural sweetness, mellow warmth and rich savoury flavour, just as we prepare it in our kitchen. Unlike many traditional chilli jams, ours is made without any oil, palm oil, artificial flavourings or preservatives, creating a lighter, cleaner finish without any greasiness. Perfect for dipping, spreading or adding a spoonful of flavour to your favourite dishes.£10.0020% offWholesome Tree Bundle (4 Pack)
A complete taste of our kitchen, bringing together all four of our signature creations in one set. Thoughtfully developed and refined in-house, each piece reflects our approach to slow craft, clean ingredients, and honest Thai flavour.Includes:• Sriracha Wholesome Rice Chips• Seaweed Wholesome Rice Chips• Coconut Wholesome Rice Chips• Mango Sticky Rice Flower BitesOur rice chips are made from Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai, at high altitude and naturally rich in vitamins. Gently prepared and bound with real watermelon juice, then cooked in rice bran oil for a light, delicate crunch. Each flavour is finished with its own character, from sun-dried chilli Sriracha to mineral-rich seaweed and softly sweet coconut.The Mango Sticky Rice Flower Bites complete the set, made with golden Chanthaburi mangoes, freeze-dried at peak ripeness to capture their full flavour and nutritional goodness, layered with coconut-infused sticky rice.A balanced, vibrant collection designed to be shared, gifted, or enjoyed across the day.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.£14.99
Highlights
The Heart of Roselyn
our special signatures
Pineapple Tempeh Fried Rice
Fragrant jasmine rice gently tossed with grilled tempeh, cashew nuts, sweet pineapple, and golden turmeric. Each ingredient is kept distinct, bringing together soft sweetness from the pineapple, a nutty depth from the tempeh, and warmth from the turmeric.Tempeh offers a natural source of plant protein, while turmeric adds its vibrant colour and antioxidants, balanced with fibre from the vegetables and nuts.Plant-powered, prepared daily in our lovely tropical plant kitchen.£14.00Thai "Peking Duck" Pancakes
Crispy layered curd sheets with five-spice, lemongrass &dark soy, served with rice paper wraps, cucumber, springonion & hoisin-tamarind sauce. Serves 2.£17.00Vegan2Pineapple Tempeh Rice
Pineapple Tempeh Fried Rice - a lovely sunset dish from southern Thailand, with fragrant jasmine rice, golden tempeh, sweet pineapple, cashews and turmeric.£15.00VeganHainanese Chicke'n Rice
A comforting street-food classic reimagined - golden-crisp plant-based chick'n served with fresh cucumber and our housemade chilli, ginger, and tamari sauces. Paired with a soothing ginger-lemongrass broth for the perfect wholesome balance.£14.00Purple Aubergine Gra Pow 🌶️🌶️🌶️
A Bangkok-style stir of garlic, fresh chillies, and holy basil, folded through minced soy and tender purple aubergine. Cooked quickly to keep the aubergine soft while holding its shape, allowing the basil and chilli to stay bright and aromatic.The deep purple skin of the aubergine brings natural antioxidants, balanced with plant protein from the soy and fibre from the vegetables.Plant-powered, prepared daily in our lovely tropical plant kitchen.£13.50Peanut Satay Tofu
Highly rated· Sautéed tofu with broccoli, peppers, onions, and carrots, cooked to keep the vegetables vibrant and distinct.Finished in our house satay, a creamy coconut blend of roasted peanuts slowly worked with garlic and spices to create a smooth, naturally rich sauce. Nutty, gently sweet, and layered with depth, it coats the tofu while keeping the vegetables clear in flavour.Plant-powered, naturally rich in plant protein and fibre, prepared daily in our lovely tropical plant kitchen.£14.50
Noodles
Freshly made warm noodles dishes in our own house stocks and sauces, with an abundance of nourishing vegetables
Pad Si Ew Tofu
Large flat rice noodles wok-tossed with tofu, tender greens and seasonal vegetables in our smoky house soy sauce. Comforting, aromatic and beautifully balanced - a wholesome Thai favourite.£14.50PopularChiang Mai Khao Soi
Golden Northern Thai coconut curry with tofu,silky noodles & seasonal greens, topped with crispynoodles and fresh lime.£17.00Vegan‘YEN TA FO’ Street Noodles
A scarlet noodle soup built from fermented bean curd paste and freshly squeezed beetroot, giving natural sweetness, gentle acidity, and an earthy depth. The broth is worked to stay clear and balanced, coating each noodle without heaviness.Served with mixed tofu and mushrooms for plant protein and texture, alongside rice noodles that carry the vibrant broth.Plant-powered, prepared daily in our lovely tropical plant kitchen.£14.00Pad Thai Enoki Scallops
A sweet and tangy Pad Thai built on freshly pressed tamarind, bringing a bright, natural acidity. Tossed with enoki and king oyster mushrooms, tofu, broccoli, carrots, and spring onions, with ground peanuts for a gentle nuttiness.The mushrooms are prepared to give a soft, scallop-like texture, layered with plant protein from tofu and fibre from the vegetables, while the tamarind keeps the dish clear and balanced.Plant-powered, prepared daily in our lovely tropical plant kitchen.£15.00Pad Kee Mao Noodles 🌶️🌶️🌶️
Spicy “drunken” noodles cooked with tofu, mixed vegetables, and Thai basil, bringing a bold, aromatic heat. The noodles are worked quickly with garlic and fresh chillies to keep the flavours sharp and clear.Finished in our chilli-garlic sauce, made from crushed chillies and garlic to create a direct, fiery depth, lifted by the natural fragrance of basil.Plant-powered, with plant protein from tofu and fibre from the vegetables, prepared daily in our lovely tropical plant kitchen.Finished in our chilli-garlic sauce, made from crushed chillies and garlic to create a direct, fiery depth, lifted by the natural fragrance of basil.Plant-powered, with plant protein from tofu and fibre from the vegetables, prepared daily in our lovely tropical plant kitchen.£15.00Popular
Pestle and Mortar
Each curry is made of pounded Thai herbs and spices, gently simmered with pure coconut milk served with jasmine rice or seaweed chilli rice, blue sticky rice, brown rice for an additional charge
Ayurvedic Massaman Curry
Highly rated· A heritage Thai curry slowly simmered with a blend of traditional spices, including ginger, cinnamon, lemongrass, cumin, and coriander. The spices are gently worked to release warmth and depth, creating a rounded, balanced sauce.Naturally rich with a soft, layered sweetness from the spices and a grounding warmth that develops over time.Plant-powered, prepared daily in our lovely tropical plant kitchen.£14.50Bangkok Thai Green Curry 🌶️🌶️
A heritage green coconut curry built from fresh green chillies, Thai basil, and aromatic herbs, pounded into a vibrant paste and gently simmered with coconut milk.With bamboo shoots, peppers, aubergine, red chillies, and plant chick’n, each ingredient is cooked to hold its texture while absorbing the bright, herbal depth of the curry.Naturally rich from coconut milk, balanced with plant protein and a range of vegetables.Plant-powered, prepared daily in our lovely tropical plant kitchen.£13.50Phuket Tempeh Curry 🌶️
A Southern Thai curry built on turmeric, fresh lemongrass, and coconut milk, bringing a warm, gently spiced depth. Grilled tempeh is folded through the sauce, allowing its nutty character to absorb the aromatics.The curry is slowly worked to keep the spices clear and balanced, with natural richness from coconut milk and plant protein from tempeh.Plant-powered, prepared daily in our lovely tropical plant kitchen.£14.50Hummingbird Tofu Curry
Highly rated· Lightly crisped tofu folded into a Rayong-style thick red curry, slowly worked from dried chillies, aromatics, and coconut to create a deep, rounded sauce. Kaffir lime leaves are added towards the end to release their citrus oils and lift the richness.Finished with finely sliced large red chillies for a gentle heat and freshness. The curry carries natural depth from the paste, balanced with plant protein from tofu.Plant-powered, prepared daily in our lovely tropical plant kitchen.£13.50
Salad
Som Tum Papaya Salad 🌶️🌶️
Fresh green papaya finely shredded and lightly pounded with lime, chillies, and cherry tomatoes to release a bright, balanced dressing. Finished with peanuts for a gentle nuttiness and texture.Naturally crisp and refreshing, with fibre from papaya and a clean acidity from fresh lime.Plant-powered, prepared daily in our lovely tropical plant kitchen.£9.00VeganCaterpillar Cucumber Salad
Fresh cucumber ribbons, slowly carved to keep their natural crunch, then lightly tossed in our house dressing of toasted sesame, rice vinegar, and chilli crunch. The dressing is balanced to bring a clean acidity, gentle nuttiness, and a soft heat that coats without overpowering.Hydrating and naturally rich in fibre, with a clear, refreshing finish.Plant-powered, prepared daily in our lovely tropical plant kitchen.£9.00Vegan
Sides
Suitable with every dish
Coconut Rice
Fragrant jasmine rice gently steamed with coconut milk to bring a soft richness and natural sweetness. The grains remain light and separate, carrying a delicate coconut aroma.Naturally enriched with healthy fats from coconut, offering a rounded, balanced base alongside vibrant dishes.Plant-powered, prepared daily in our lovely tropical plant kitchen.£4.00Sautéed Garlic Pak Choi
Fresh pak choi gently sautéed with garlic to keep its natural crunch and vibrant green colour. Cooked briefly to preserve its minerals and clean, vegetal flavour.Lightly seasoned to allow the sweetness of the stems and the softness of the leaves to come through.Plant-powered, naturally rich in fibre and micronutrients, prepared daily in our lovely tropical plant kitchen.£8.00Steamed Jasmine Rice
Fragrant jasmine rice, gently steamed to bring out its natural aroma and soft, delicate texture. Each grain remains light and separate, carrying a subtle floral note.A simple, clean foundation to complement bold curries and vibrant dishes.Plant-powered, prepared daily in our lovely tropical plant kitchen.£3.00Organic Butterfly Pea Sticky Rice
Glutinous sticky rice gently steamed and naturally coloured with organic butterfly pea flower, giving its deep blue hue. The rice holds a soft, slightly chewy texture, allowing the grains to stay whole and balanced.Butterfly pea flower is known for its natural antioxidants, bringing both colour and subtle floral notes to the dish.Plant-powered, prepared daily in our lovely tropical plant kitchen.£4.50
Sweets
Indulging plant-based treats created by us
Butterfly Mango Sticky Rice
Sweet Thai mango served with green pandan-infused sticky rice, gently steamed to a soft, slightly chewy texture.Finished with a light drizzle of coconut milk and organic butterfly pea milk, adding natural richness and a subtle floral note while keeping the balance clean and delicate.Plant-powered, prepared daily in our lovely tropical plant kitchen.£9.00Raspberry Cheesecake
A crumbly biscuit base layered with a smooth raspberry and lemongrass cheesecake filling, bringing a balance of gentle citrus brightness and natural berry sweetness.This recipe took time and care to perfect as a fully plant-based cheesecake, and we are proud to have created a version that holds its richness and structure while keeping the flavours clean and balanced.Plant-powered, prepared daily in our lovely tropical plant kitchen.£8.00
Drinks
Our special drinks menu as served in the Plants of Roselyn restaurant
Diet Coke 330ml
A light, refreshing soft drink with the classic cola taste, crafted without sugar. Crisp, clean, and gently sparkling, it offers a balanced sweetness that pairs effortlessly with bold, savoury dishes. Best served chilled for a refreshing lift alongside your meal.£3.50VeganDays Brewing – Pale Ale (Alcohol-Free) 330ml
A refreshing alcohol-free pale ale, light and crisp with gentle citrus notes and a smooth, balanced finish. Brewed for full flavour without the alcohol, offering a clean, easy-drinking experience that pairs effortlessly with both bold and lighter dishes. Best enjoyed chilled for a bright, uplifting lift alongside your meal.£6.00VeganBermondsey Pale Ale - Anspach & Hobday 330ml
A modern London pale ale, light and refreshing with bright citrus notes and a gentle hop finish. Smooth and easy-drinking, with a soft bitterness that complements both bold and lighter dishes. Served cold for a crisp, clean lift alongside your meal.£4.80Coca Cola 330ml
The original cola, rich and refreshing with a smooth balance of sweetness and gentle spice. Crisp, lightly sparkling, and instantly uplifting, it pairs effortlessly with bold, flavourful dishes. Best served chilled for a classic, refreshing finish alongside your meal.£3.50VeganStill Water - Kingsdown 330ml
Pure, natural still spring water, gently filtered through layers of chalk for a clean, smooth taste. Crisp and refreshing with a soft mineral balance, it’s the perfect companion to elevate and cleanse the palate alongside your meal. Best served chilled.£2.20VeganSparkling Water - Kingsdown 330ml
Pure spring water, naturally filtered through chalk and gently carbonated for a crisp, lively finish. Clean and refreshing with fine bubbles, it lifts the palate and pairs beautifully with bold, aromatic dishes. Best served chilled for a bright, refreshing accompaniment.£2.20Vegan
Bundles
This bundle brings together a curated selection of our most loved dishes, each prepared fresh with nourishing herbs, roots, and vegetables. Expect bright, uplifting flavours alongside warm, comforting elements, all designed to leave you feeling restored.
Pink Tree Tropical Bundle
A vibrant plant powered feast inspired by the natural abundance of Thailand, where meals are built around colour, balance, and the quiet power of plants.This set brings together a selection of our most loved dishes, each one prepared fresh with herbs, roots, and vegetables that nourish and uplift. From bright, zesty notes to warm, comforting elements, every part of the set is designed to give a sense of lightness while still feeling deeply satisfying.We truly believe in the goodness that comes from plants and the energy they bring to the body. In our kitchen, everything is made from natural ingredients, with sun dried spices and thoughtful cooking methods that honour each ingredient without overcomplicating it. No MSG and no artificial flavourings, just honest, vibrant food.A beautiful way to enjoy a little bit of everything, whether shared or kept all to yourself. Cooked with care, and rooted in the belief that simple, plant based food can feel both grounding and full of life.£27.20£32.501
