O Ver - London Bridge delivery from London Bridge

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About O Ver - London Bridge
Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.
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Free delivery
New users only. Min spend £10. Fees apply.

Free item

Spend £30.00, add a free item – T&Cs apply

Ichnusa "Anima Sarda"
33cl
£6.50
Free with £30 spend

Cold Starters & Salads

Bruschette
Warm toasted seawater bread topped with sweet cherry tomatoes, Gaeta olives, wild oregano, garlic & fresh basil.
£12.00
Carpaccio Di Manzo
Thinly sliced Scottish beef, delicate and buttery, with 24-Months Aged Parmigiano, crisp Roman puntarelle & a vibrant Sicilian blood orange dressing.
£18.00
Tavolara Salad
Green & red “Lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey and orange dressing.
£14.00
Mediterranean Salad
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
£14.00
Finocchio, Pera & Noci
Thiny shaved fennel and season pear with toasted walnuts, delicately scented with pink peppercorn & lemon zest.
£11.00
Green Salad
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
£6.50
Zucchine alla Scapece
Thinly sliced courgettes lightly fried until golden, marinated in white wine vinegar with fresh mint,garlic & extra virgin olive oil.
£9.00
Burrata Melanzane
Silky Murgia burrata with tender “funghetto” aubergine, finished with fragrant extra virgin olive oil and fresh basil.
£16.00
Vegetarian
Caprese
Thinly sliced buffalo mozzarella with 'Cuore di Buo' tomatoes, basil, oregano, sea salt and cracked black pepper. Served with paper-thin, crispy seawater bread.
£14.00
Vegetarian
Burrata Al Tartufo
White truffle burrata from Puglia, served with handmade Sardinian "Carasau" crunchy bread.
£15.50
Capocollo & Carciofi Grigliati
Capocollo di Martina Franca D.O.P. served with Grilled Artichokes in Olive Oil.
£10.00
Caponata di Peperoni
Roasted red and yellow peppers, slowly cooked with black olives, capers, anchovies and a delicate vinegar reduction, finished with garlic, basil, mint & parsley
£10.00

Warm Starters

Polpettina Napoletana
Juicy Neapolitan-style meatballs of beef and pork, simmered slowly in rich D.O.P. San Marzano tomato sauce.
£16.00
Fiorillo di Zucca
Deep fried courgette flower stuffed with buffalo ricotta, smoked mozzarella and Sciacca anchovies
£9.50
Popular
Arancini al Limone
Crisp “Carnaroli” rice sphere with fragrant Sorrento lemon, molten Provolone del Monaco & 24-Months Aged Parmigiano Reggiano.
£11.00
Cuoppo di Mare
Lightly fried Scottish squid and Mediterranean prawns served with our ‘O ver lime mayo.
£17.50
Fiorillo di Zucca - Vegetarian
Deep fried courgette flower stuffed with buffalo ricotta, smoked mozzarella and basil
£9.50
Vegetarian
Min Pizza Doppia Cottura
Double-cooked pizza slice, lightly fried and then baked in the oven for an extra-crispy finish, topped withcreamy stracciatella, savory anchovies, and fresh lemon zest.
£7.50

Mains Pasta

Pappardella alla Bolognese
Homemade silky egg pappardelle with slow-simmered beef and veal ragù, rich, comforting & finished with 24-Months aged Parmigiano and Sicilian organic EVOO.
£25.00
Risotto Verde
Creamy “Carnaroli” rice with sweet green peas, tender asparagus & Taleggio cheese, finished with 24-Months Aged Parmigiano Reggiano and a bright touch of orange zest.
£24.00
Fusillo Paolone
Neapolitan handmade fusillo from "Gragnano", "Lucanica" Italian pork sausage, Porcini mushrooms, a touch of "San Marzano" D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme and Parmesan cheese.
£25.00
Fettucelle al Limone & Tartare di Tonno
Handmade egg fettucelle in a velvety Sorrento lemon butter sauce, topped with fresh tuna tartare, crispy breadcrumbs & Sorrento lemon zest.
£24.00
Gnocco alla Sorrentina Al Tegamino
Soft handmade potato gnocchi baked in D.O.P. San Marzano tomato sauce with melting mozzarella, 24-Months aged Parmigiano & fresh basil, gently caramelised in our wood-fired oven.
£19.50
Popular

Other Mains

Scaloppine al Limone
Lightly floured veal scaloppine, golden-seared and served in a delicate lemon butter sauce, accompanied bycrispy roasted potatoes.
£30.00
Spigola in Guazzetto
Delicate, flaky seabass fillet gently poached in a fragrant Mediterranean broth with tender Swiss chard, sun-ripened cherry tomatoes, Gaeta olives, Sicilian capers & fresh herbs.
£26.50
Parmigiana di Melanzane Al Tagamino
Layers of silky Neapolitan aubergines baked in San Marzano D.O.P. tomato sauce, mozzarella 24-Months aged Parmigiano Reggiano, finished with fresh basil & kissed by our wood-fired oven.
£19.50
Carne alla Pizzaiola
Slow-braised, melting beef brisket & shoulder, rich and deeply savoury, simmered in sweet Sicilian datterino tomatoes, glossy extra virgin olive oil & wild oregano.
£23.50

Sides

Caponata di Peperoni
Roasted red and yellow peppers, slowly cooked with black olives, capers, anchovies and a delicate vinegar reduction, finished with garlic, parsley, mint and basil
£10.00
Dairy free
Parmesan Seawater Focaccia
Savor the rich and savory flavors of this cheesy focaccia, topped with grated Parmesan and a sprinkle of sea salt.
£8.50
Rosemary Seawater Focaccia
Indulge in the aromatic flavors of this freshly baked focaccia, infused with fragrant rosemary and a hint of sea salt.
£7.50
Garlic Focaccia
Freshly baked seawater focaccia infused with garlic and extra virgin olive oil, warm and fragrant.
£8.00
Mixed Olives
Mixed Olives ( Nocellara and Bella di Cerignola), marinated in our secret seasonings
£4.50

Classic Neapolitan Pizzas

All our pizzas are available with organic vegan (dairy free) mozzarella. All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (except the Marinara), And topped with cold pressed organic extra virgin olive oil from Sicily.

Regina (V)
Highly rated
· Currently sold out
£18.00
Margherita (V)
Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P. tomato sauce & fresh basil.
£16.00
Popular
Capricciosa
Highly rated
· Fior di latte mozzarella from Monti Lattari, “San Marzano” DOP tomato sauce,Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives and fresh basil.
£19.00
Alla Norma
Fior di latte mozzarella from Monti Lattari, enriched with oven-roasted aubergine, semi-dried cherry tomatoes, and a sprinkle of sheep salted ricotta from Sicily.
£19.00
Popular
Diavola
Highly rated
· Currently sold out
£19.00
Cinque Formaggi (V) (white base)
Fior di latte & Smoked mozzarella from Monti Lattari, Taleggio & gorgonzola cheese, 24 months aged D.O.P. Parmigiano Reggiano & fresh basil.
£18.00
Salsiccia e funghi "all'ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of "San Marzano" D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
£19.00
Marinara Al 3 Pomodori (V)
"San Marzano" D.O.P. tomato sauce, semi sun-dried "Datterino" tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, freshly crashed oregano from the bunch & fresh basil.
£15.00
Salsiccia & Friarielli (white base)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarelli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
£19.50
Pizza alla Nerano
Currently sold out
£18.50
Sorrento 2.0 (yellow base)
Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella (a mezza cottura), Cetara's anchovies fillet, sea water bread crouton's, Sorrento's lemon zest, black pepper & fresh basil.
£20.00
Tropea
Fior di latte mozzarella, from Monti Lattari, red onions from Tropea, sundried tomatoes, black olivesfrom Gaeta, Sicilian capers, origano & fresh basil.
£18.50
Parma (white base)
Currently sold out
£20.00
Il Lunedi si salva con la Pizza🍕
### Monday Pizza FixYour favorite pizza, a refreshing drink, and a sweet dessert,everything you need to beat the Monday blues in one perfect combo. Great taste, better value, zero stress.
£21.20£26.50

Folded

Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella,fresh buffalo ricotta, semi sun-dried tomatoes, Neapolitan salami, "San Marzano" D.O.P. tomato sauce, black pepper & fresh basil.
£19.00
Vegetarian Calzone (V)
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, chiodini mushrooms, "San Marzano" D.O.P. tomato sauce, black pepper, fresh basil.
£19.00

Desserts

Tiramisu'
The most famous and worldwide known Italian dessert, made in our own way.
£8.50
Baba al Limoncello
Neapolitan Baba filled with smooth limoncello cream, served a touch of light mascarpone cream
£11.00

Sparkling Soft Drinks

Acqua San Pellegrino (Sparkling Water)50cl
50cl glass bottle
£4.50
Diet Coke (20cl Bottle)
Enjoy the same great taste of Coke with zero sugar, a guilt-free option for your soda cravings.
£3.00
Acqua Panna (still)50cl
50cl glass bottle
£4.50
Original Lemonade 20cl
Refreshingly sweet and tangy lemonade that will quench your thirst and leave you craving for more.
£3.00
Coke (20cl Bottle)
Quench your thirst with the classic and refreshing taste of Coke, a timeless favorite.
£3.00
Tonic Water 20cl
Elevate your G&T with this classic tonic water, with its balanced bitterness and subtle botanical notes.
£3.00
Light Tonic Water 20cl
Enhance your favorite spirits with this light and crisp tonic water, perfect for a refreshing cocktail.
£3.00
Soda Water 20cl
Enjoy the effervescence of this sparkling soda water, a versatile choice for mixing or sipping on its own.
£3.00
Ginger Beer 20cl
Quench your thirst with the fiery and refreshing flavors of this zesty ginger beer.
£3.00
Ginger Ale 20cl
Sip on the smooth and spicy flavors of this ginger ale, a refreshing choice for any occasion.
£3.00

White Wines

Pecorino Ancora "Dacastello" IGT, 2022, Abruzzo
Aromatic and full-bodied, with ripe white peach, citrus zest and a herbal, saline finish.
£44.00
Verdicchio "Gelsomino", Marche, 2023
Dry and mineral, with green apple, lemon and a signature bitter-almond finish.
£46.00
Vermentino di Gallura Petrizza "Masone Mannu" DOCG, 2022, Sardegna
Crisp Sardinian white with citrus, wild herbs and a distinctive saline edge.
£70.00
Lugana Maragona "Maragona" DOC, 2022, Garda
Fresh and floral, with white flowers, citrus and a soft mineral core from Lake Garda's clay soils.
£62.00
Falanghina Vulpis "I Borboni" IGP, 2022, Campania
Aromatic Campanian white bursting with tropical fruit, citrus and a delicate floral lift.
£44.00
Grillo Fileno "Canicatti" DOC, 2022, Sicilia
Sicilian white with ripe citrus, tropical notes and a fresh, herbal finish.
£48.00
Grechetto "Il Palazzine" IGT, 2023, Umbria
Light and delicate, with green apple, white flowers and a clean, refreshing finish.
£46.00
Gavi di Gavi "Dario Bergaglio" DOCG, 2024, Piemonte
Crisp Piemontese white made from Cortese, with citrus, green apple and a mineral edge.
£50.00
Chardonnay Rivale "Azienda Agricola Rivale" IGT, 2021, Puglia
Ripe stone fruit and citrus with a rounded, elegant structure and a hint of vanilla.
£75.00
Vista Mare "Gaja" IGT, 2022, Toscana
Elegant Tuscan white with citrus, white blossom and a fine mineral finish.
£75.00
Falerio "Aurora" DOC, 2021, Marche
Light and zesty Marche blend, with citrus, white flowers and a delicate finish.
£62.00
Roero Arneis Le Tre "Malabaila" DOC, 2023, Piemonte
Soft and aromatic, with ripe pear, white flowers and a subtle almond note.
£50.00
Barbera Oltrepo' Pavese Bianca 'Castello di Cigognola" IGT, 2022, Lombardia
An unusual white made from Barbera grapes; crisp, citrusy and delicately floral.
£50.00
Sauvignon Blanc Basaltik "La Cappuccina" IGT 2021, Veneto
Zesty and aromatic, with grapefruit, elderflower and a fresh grassy edge.
£46.00
Bianco di Custoza "Casaretti" DOC, 2023, Veneto
Light and floral Veronese blend, with white peach, almond and a soft, easy finish.
£47.00
Acquae Sexiae "Casale Regina" IGP, 2021, Lazio
Fresh Lazio white with citrus, orchard fruit and a clean mineral finish.
£47.00

Beers

Peroni "The Original"
33cl
£6.00
Ichnusa "Anima Sarda"
33cl
£6.50
Free with £30 spend
Peroni "Nastro Azzurro" 0%
33cl
£5.50
The Kernel "Pale Ale"
33cl
£7.00

Rose' and Orange Wines

Primitivo del Salento Rosato 'O Ver "Maruzzella" IGP, 2024, Puglia
Pale, dry Puglian rosé with red berries, watermelon and a crisp, refreshing finish.
£36.00
Pipinot Pinot Grigio 'Scarbolo' DOC, 2023, Friuli (Orange)
Skin-contact Pinot Grigio with amber hue, orchard fruit and a gently tannic, savoury finish.
£57.00

Bubbles

Moscato d'Asti La Giostra "Gianni Doglia" DOCG, Piemonte
Lightly sparkling and sweet, with grapey, floral aromas and an easy-drinking low alcohol.
£46.00
Prosecco Extra Dry "Sommariva" DOC, Veneto
Crisp and dry, with green apple, pear and delicate white blossom.
£46.00
Champagne Brut "R de Ruinart" AOC, France
Classic Champagne with fine bubbles, citrus and brioche notes and a long, elegant finish.
£115.00
Pinot Nero Oltrepo Pavese Sessanta "Luca Bellani" DOCG, Lombardia
Fine sparkling red from Pinot Nero, with red berry fruit and a soft, silky mousse.
£110.00
Prosecco Malibran "Sottoriva" (Anchestral Metod) IGT, 2020, Veneto
Ancestral-method Prosecco, cloudy and naturally sparkling, with bready, yeasty notes and a dry finish.
£40.00

Red Wines

Salice Salentino "Mocavero" DOP, 2020, Puglia
Full-bodied Puglian red with dark berries, warm spice and soft, rounded tannins.
£44.00
Sangiovese 'O Ver "Malandrino" IGP, 2023, Toscana
Classic Tuscan Sangiovese with bright cherry, herbs and a savoury, food-friendly finish.
£43.00
Nero d'Avola Dei Respiri "Baglio Oro" DOC, 2023, Sicilia
Sicilian red bursting with dark plum, spice and smooth, velvety tannins.
£46.00
Pinot Nero "Azienda Agricola Rivale" IGT, 2022, Puglia
Light and silky, with red cherry, subtle spice and fine, elegant tannins.
£85.00
Nebbiolo Langhe "Virna Borgogno" DOC, 2021, Piemonte
Elegant Piemontese red with rose petal, red fruit and firm, structured tannins.
£58.00
Valpolicella Ripasso Superiore "Santa Sofia" DOC, 2022, Veneto
Rich and velvety, with dried cherry, dark chocolate and a warming, spiced finish.
£52.00
Rosso Di Montepulciano Prugnolo "Boscarelli" DOC, 2022, Toscana
Medium-bodied Tuscan red with ripe cherry, soft tannins and a smooth finish.
£60.00
Primitivo Santufili "Mocavero" IGP, 2018, Puglia
Full-bodied Primitivo with jammy dark fruit, liquorice and warm spice.
£60.00
Cariglio "Terre Nobili" IGP, 2024, Calabria
Fresh, easy-drinking Calabrian red with dark berries and a light peppery finish.
£50.00
Barbera d'Asti Superiore Genio "Gianni Doglia" DOCG, 2022, Piemonte
Vibrant Piemontese red with dark cherry, plum and characteristically bright acidity.
£50.00
Rosso di Montepulciano Prugnolo "Boscarelli" DOC, 2023, Toscana
Smooth Tuscan red with ripe cherry and soft, approachable tannins.
£60.00
Amarone della Valpolicella Classico "Venturini" DOCG, 2019, Veneto
Powerful and rich, made from dried grapes, with concentrated dark fruit, chocolate and dried figs.
£120.00
Brunello di Montalcino "Musico" DOCG, 2015, Toscana
Complex and structured, with dark cherry, leather and a long, savoury finish.
£130.00
Barolo "Piero Rossi Cairo" DOCG, 2020
Classic Barolo with rose petal, tar and firm, age-worthy tannins.
£85.00
Chianti Classico Riserva "Castello di Monsanto" DOCG, 2020, Toscana
Structured Chianti Classico with dark cherry, dried herbs and a firm, elegant finish.
£80.00
Schioppettino "Bressan" IGP, 2017, Friuli
Rare Friulian native red with dark berries, black pepper and a spicy edge.
£82.00
Barbaresco "Azienda Agricola Ronchi" DOCG, Piemonte, 2020
Elegant Nebbiolo with red fruit, rose and refined, silky tannins.
£85.00
Tignanello "Marchese Antinori" DOC, 2020, Toscana
Iconic Super Tuscan blend, rich and complex, with dark fruit, spice and polished tannins.
£390.00
Rosso Vigliano "Paolo Marchionni" IGT, 2021, Toscana
Medium-bodied Tuscan red with red cherry, plum and a soft, rounded finish.
£60.00
Rosso di Valtellina Ole' "Dirupi" DOC, 2023, Lombardia
Light and floral Alpine Nebbiolo, with red berries and delicate tannins.
£48.00
Aglianico Vulpis "I Borboni" IGP, Campania
Full-bodied Campanian red with dark fruit, firm tannins and an earthy, spiced finish.
£46.00
Promis Ca Marcanda "Gaja" IGP, 2021, Toscana
Plush Bolgheri blend with dark berries, spice and smooth, silky tannins.
£87.00
Bolgheri Magari Ca Marcanda "Gaja" DOP, 2019, Toscana
Rich Bolgheri blend with dark fruit, cedar and refined, well-integrated tannins.
£119.00
Bolgheri Ca Marcanda "Gaja" DOP, 2018, Toscana
Powerful and complex flagship Bolgheri red, with dark fruit, spice and structured tannins.
£210.00
Barolo Dragomis "Gaja" DOP, 2016, 1.5L, Piemonte
Elegant Gaja Barolo, complex and long, with rose, dark cherry and firm tannins.
£650.00
Cabernet Sauvignon Rosso Veronese "Le Ragose" IGT, 2018, Veneto
Structured Cabernet Sauvignon with blackcurrant, herbs and firm, grippy tannins.
£88.00
Montepulciano d'Abruzzo Quarantacinque "Francesco Massetti" DOC, 2020, Abruzzo
Rich Abruzzese red with dark plum, spice and soft, rounded tannins.
£120.00
Zurria Isola dei Nuraghi "Masone Mannu" IGT, 2021, Sardegna
Warm Sardinian red with dark berries, herbs and a smooth, rounded finish.
£52.00
Malbec "Terra Musa" IGP, 2023, Veneto
Smooth and plush, with dark plum, blackberry and soft, velvety tannins.
£60.00
Etna Rosso Petralava "Antichi Vinai" DOC, 2021, Sicilia
Elegant volcanic red from Etna, with red cherry, mineral notes and fine tannins.
£56.00
Rosso Conero Villa Malacari "Malacari" DOC, 2019, Marche
Full-bodied Marche red with dark fruit, spice and a warm, rounded finish.
£47.00
Ruche di Castagnole Monferrato Il Ruche "Gianni Doglia" DOCG, 2023, Piemonte
Aromatic and rare Piemontese red, with rose, violet and a spicy, peppery finish.
£60.00