About Mango Indian
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Popular with other people
Makhani Murgh (D, Gf)
£19.00Paneer Butter Masala (D, Gf)
£15.00Chicken
£20.00Palak Paneer (D, Gf, Ve)
£15.00Muglai Korma Chicken (D, N, Gf)
£18.00Chicken Jalfrezi (D, Gf)
£18.00Lasooni Jhinga (D, Gf)
£23.00Kashmiri Rogan Josh (Gf)
£18.00Tandoori Chicken (D, Gf) Half
£18.00Dak Bungalow Chicken Curry (D, Gf)
£18.00
Starters
Onion Bhajia (V, Gf)
Spinach and onion fritters served with tamarind and mint chutney£8.00PopularBasket of Papadoms (D, Gf)
Served with a trio of chutneys£6.00PopularAchari Paneer Tikka (D, Ve, Gf)
Cottage cheese simmered with pickling spices and yoghurt. served with mint chutney£10.00Samosa Chaat (G, D, Ve)
A popular Indian street food encompassing a crispy, spiced samosa topped with a mix of yogurt and chutney resulting in a flavourful and tangy snack.£9.00Rasoiya Chicken Tikka (D, Gf)
Spiced yoghurt-marinated chicken, grilled and served with mint chutney. Rasoiya is a North Indian cooking style for special occasions.£10.00Kebab Selection (D, Gf)
Nawabi Seekh Kabab, Lamb Chops, Rasoiya Chicken Tikka£12.00Adraki Lamb Chops (D, Gf)
Tender lamb chops marinated in homemade yoghurt, ginger and ground spices.£12.00Lasooni Jhinga (D, Gf)
Tandoori king prawn marinated with yoghurt and fresh garlic and cooked in the tandoor. Served with red pepper chutney.£12.00Nawabi Seekh Kebab (D, Gf)
Lamb mince kebab marinated with in-house ground spices. wrapped around a skewer and cooked in the tandoor£11.00Palak Patta Chaat (D, Ve, Gf)
Crispy spinach chaat with tamarind, mint, yoghurt, sev and pomegranate. Old Delhi style.£9.00Amritsari Fish (D)
Indian street food style appetizer with fish marinated in spices, coated in gram flour and deep fried. Served with salad and mint chutney.£10.00Haryali Chicken Tikka (D, Gf)
Chargrilled chicken breast tikka coateed with mint chillies, coriander, yoghurt and spices£10.00Aloo Tikki Channa Chaat (D, Ve, Gf)
Framed from India's Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice.£9.00Chilli Squid (Gf)
Baby squid coated in corn flour and potato starch, spiced with chilli flakes and ground whole spices£10.00Extra Papadoms (D, Gf)
£3.00Soft Shell Crab (Gf)
Coated in tempura batter, garlic, ginger, green chilli and crushed black pepper£10.50
Tandoor & Grills
Tandoori Chicken (D, Gf) Full
Classic tandoori chicken marinated in spices and cooked in the charcoal flame tandoor. Served with mint chutney and salad.£23.00Tandoori Chicken (D, Gf) Half
Classic tandoori chicken marinated in spices and cooked in the charcoal flame tandoor. Served with mint chutney and salad.£18.00Achari Paneer Tikka (D, Gf, Ve)
Slow cooked cottage cheese cooked in the tandoor and marinated with pickling spices. Served with mint chutney and salad.£19.00Lasooni Jhinga (D, Gf)
Tandoori king prawn marinated with yoghurt and fresh garlic and cooked in the tandoor, served with red pepper chutne£23.00Mixed Grill Platter (D, Gf)
Salmon tikka, lasooni jhinga, lamb chops, rasoiya and haryali chicken tikka. Served with mint chutney and salad.£22.00Hariyali Chicken Tikka (D, Gf)
Grilled breast chicken marinated in mint, green chilli coriander and spices. Served with mint chutney and salad.£20.00Adraki Lamb Chops (D, Gf)
Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and salad.£24.00Salmon Tikka (D, Gf)
Salmon marinated in chilli and lemon infused with aromatic Indian spices. Served with red pepper chutne£22.00Rasoiya Chicken Tikka (D, Gf)
Boneless chicken marinated in a blend of spices and yoghurt. Grilled and served with mint chutney and salad. "Rasoiya" re- fers to a style of North Indian cooking done on special occasions.£20.00
Mains
Makhani Murgh (D, Gf)
A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich, creamy, tomato and yoghurt-based sauce.£19.00Paneer Butter Masala (D, Gf)
A popular North Indian dish with paneer in a rich creamy tomato and butter-based gravy with spices£15.00Muglai Korma Chicken (D, N, Gf)
A truly regal dish - mild but rich and creamy with curd, cream, cashew nut, along with the flavour and aroma of cardamom£18.00Palak Paneer (D, Gf, Ve)
A classic curry dish originating from North India made with paneer, spinach, onion and spices.£15.00Dak Bungalow Chicken Curry (D, Gf)
Authentic home style chicken curry, which hails from the kitchens of the British Army during the Raj era.£18.00Kashmiri Rogan Josh (Gf)
A rich slow-cooked lamb curry originating from the Kashmir region known for its aromatic flavours. Mathania chillies, caramelized onion, tomatoes.£18.00Chicken Jalfrezi (D, Gf)
Chicken breast cooked with caramelised onions, capsicum and tomatoes.£18.00Lamb Kolhapuri (D, Gf)
Flavourful Indian dish originating from the Kolhapur region of Maharashtra, known for its robust taste, slow-cooked with a unique spice blend£19.00Goan Fish Curry (Gf)
Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, curry leaf, mustard seed, tomato sauce with a dash of coconut cream.£20.00Chicken Chettinand (Gf)
A flavourful South Indian chicken curry. originating from the Chettinad region of Tamil Nadu, known for its bold spice blends, including red chillies, coconut and curry leaf.£19.00Country Goat Salan (D, Gf)
A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes£19.00Kadai Chicken (Gf)
Popular North Indian dish, characterized by its bold, spicy flavour, traditionally cooked in the kadai£15.00PopularGoan Jhinga (Gf)
Jumbo king prawns infused with garlic and turmeric, simmered in a coconut milk, curry leaf, mustard seed and tomato sauce with a dash of coconut cream£23.00Muglai Korma Lamb (D, N, Gf)
A truly regal dish - mild but rich and creamy with curd, cream, cashew nut, along with the flavour and aroma of cardamom£19.00Kadai Lamb (Gf)
Popular North Indian dish, characterized by its bold, spicy flavour, traditionally cooked in the kadai£19.00Sabji Meloni (V, Gf)
Curried carrots, peas, broccoli, cauliflower and French beans, cooked in a base of tomato and onion gravy.£15.00Malabari Baingan (V, Gf)
Keralan baby aubergines cooked with curry leaf, mustard and fennel in a coconut infused onion and tomato sauce£15.00Shikandari Lamb Shank (Gf)
Our chef's signature dish, shank of tender lamb prepared with a homemade blend of spices.£24.00
Dum Biryani (D)
Chicken
Slow-cooked basmati rice layered with caramelised onions and served with a tomato and cucumber raita.£20.00Vegetarian
Slow-cooked basmati rice layered with caramelised onions and served with a tomato and cucumber raita.£18.00Lamb
Slow-cooked basmati rice layered with caramelised onions and served with a tomato and cucumber raita.£23.00
Sides
Dal Makhani (D, Ve, Gf) Small
A dish originating in the Punjab region, rich creamy lentils with a velvety smooth texture£11.00Yellow Dal Tadka (V, Gf) Small
Mixed lentils tempered with garlic and red chillies£11.00Sag Aloo (D, Ve, Gf) Small
Baby potatoes and spinach lightly spiced with garlic and cumin seeds£11.00Bhindi Dopiaza (V, Gf) Large
Fresh okra prepared with caramelised onions, tomatoes and garlic.£15.00PopularBhindi Dopiaza (V, Gf) Small
Fresh okra prepared with caramelised onions, tomatoes and garlic.£11.00Yellow Dal Tadka (V, Gf) Large
Mixed lentils tempered with garlic and red chillies£15.00Sag Aloo (D, Ve, Gf) Large
Baby potatoes and spinach lightly spiced with garlic and cumin seeds£15.00Chana Masala (V, Gf) Small
A popular vegetarian curry made with chickpeas skimmed in flavoursome gravy£11.00Dal Makhani (D, Ve, Gf) Large
A dish originating in the Punjab region, rich creamy lentils with a velvety smooth texture£15.00Sag Makhai (D, Ve, Gf) Small
A popular North Indian dish from the Punjab with a mix of spinach and corn.£11.00Chatpata Aloo (V, Gf) Small
Baby potatoes garnished with finely chopped coriander and green chilli.£11.00Kadai Mushroom (V, Gf) Small
A homestyle dish with button mushrooms.£11.00Chana Masala (V, Gf) Large
A popular vegetarian curry made with chickpeas skimmed in flavoursome gravy£15.00Sag Makhai (D, Ve, Gf) Large
A popular North Indian dish from the Punjab with a mix of spinach and corn.£15.00Chatpata Aloo (V, Gf) Large
Baby potatoes garnished with finely chopped coriander and green chilli.£15.00Kadai Mushroom (V, Gf) Large
A homestyle dish with button mushrooms.£15.00
Bread
Garlic Naan
£5.00PopularPlain Naan
£4.00Cheese Naan (D)
£5.00Peshwari Naan(N)
£5.00Tandoori Roti
£4.00Lacha Paratha (D)
£5.00Chilli Naan
£4.00Basket of Bread
Plain Naan, Peshwari Naan (N) and Garlic Naan£11.00Herb Naan
(dil, mint, coriander and garlic)£5.00
Rice (Gf)
Basmati Rice
£5.00Pullau Rice (D)
£6.00Mushroom Rice
£6.00Lemon Rice
£6.00
Extras
Cucumber Raita (D)
£4.00Punjabi Pyaz
£4.00
