Mango Indian
- Indian
- 5-6 Cromwell Building, Redcross Way, London, SE19HR
- +442074070333
- Opens at 12:00
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- Adraki Lamb Chops (Starter) Tender chunks of lamb marinated with home made yoghurt and ground spices £5.95
- Chicken Chettinad (N) South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf £9.50
- Makhani Murgh Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce £8.50
- Chicken Dum Biryani Slow- cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha £12.95
- Haryali Chicken Tikka Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor. Served with pilau rice and curried gravy £14.95
Starters
- Basket Of Papadum With Chutney (V) £3.75
- Extra Papadum £1.50
- Kebab Platter Haryali chicken tikka, dora seek kebab and adraki lamb chops £6.50
- Seafood Platter (Starter) Scallops, fish tikka and lasooni jhinga £6.75
- Aloo Tikki (V) Typical mumbai street food - potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney £4.25
- Samosa Lamb Pastry parcels freshly made, filled with mince lamb £4.25
- Samosa Vegetable Pastry parcels freshly made, filled with seasonal vegetables £3.95
- Aachari Paneer (V) Cottage cheese marinated with pickling spices slow cooked in tandoor £4.45
- Onion Bhajia (V) Classic onion fritters £3.50
- Chilli Squid Squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour £5.50
- Lasooni Jhinga (Starter) King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor £6.50
- Crab Cake A coastal preparation of crabmeat and mashed potatoes with chopped onions and ginger £5.95
- Haryali Chicken Tikka (Starter) Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor £5.25
- Adraki Lamb Chops (Starter) Tender chunks of lamb marinated with home made yoghurt and ground spices £5.95
- Sholey Chicken Tikka (Starter) Breast chicken spiced with garam massala and crush ginger & garlic. Skewered and grilled in the tandoor £5.25
- Pan Fried Scallops Marinated with black pepper and freshly squeezed lemon £6.25
- Ajwain Machal Seasonal white fish lightly spiced with carom seed, turmeric and red crushed chilli £5.95
- Dora Seek Kebab Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander £5.50
Mains
- Chicken Chettinad (N) South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf £9.50
- Kashmiri Rogan Josh Freshly crushed ginger & garlic, infused tomato, flavoured with saffron £8.75
- Kadai Lamb Lahori Diced lamb cooked with Kadai spices, tempered with bell peppers, onions and tomatoes £8.75
- Lall Mass Rajastani hot preparation of lamb, red crush chilli and ground aromatic spices £8.50
- Palak Gosth Tender lamb cubes cooked with fresh spinach £8.75
- Kadai Murgh Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli £8.75
- Makhani Murgh Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce £8.50
- Chicken Korma A delicate portion of yoghurt, cream & spices - mild but rich creamy texture £8.50
- Lamb Korma A delicate portion of yoghurt, cream & spices - mild but rich creamy texture £8.50
- Murgh Xacuti A South Indian dish generously spiced using ground coconut, tempered with curry leaves, mustard seeds and carom seeds £9.50
- Chicken Jalfrazi Caramelised onions with capsicum and tomatoes sprinkled whole green chillies £8.75
- Chicken Green Curry Tender chicken breast cooked with freshly prepared green herbs £9.50
- Shikandari Lamb Shank Chefs signature dish, shank of tender lamb prepared with body warming spices and rum. Served with mushroom rice £15.50
- Jhinga Allepy King prawn cooked in fresh green mango with aniseed, Kashmiri red chilli, fresh coconut milk tempered with curry leaf and mustered seed. Served with pilau rice £15.95
- Goan Fish Curry With Lemon Rice Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream £14.95
- Goan Jhinga With Lemon Rice Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream £15.95
- Chicken Dum Biryani Slow- cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha £12.95
- Lamb Dum Biryani Slow- cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha £12.95
- Vegetable Dum Biryani Slow- cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha £9.95
- King Prawn Dum Biryani Slow- cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha £16.95
Tandoor
- Meat Platter Haryali chicken tikka, sholey chicken tikka, dora seek kebab and lamb chops. Served with cachumber salad and mini naan £16.50
- Seafood Platter Scallops, fish tikka, lasooni Jhinga and crab cake. Served with cachumber salad and mini naan £17.50
- Haryali Chicken Tikka Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor. Served with pilau rice and curried gravy £14.95
- Lasooni Jhinga King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor. Served with pilau rice and curried gravy £16.50
- Adraki Lamb Chops Tender lamb marinated with home made yoghurt and ground spices. Served with pilau rice and curried gravy £17.50
- Tandoori Kukhar Half chicken marinated in ginger, garlic, yoghurt, black pepper, cinnamon and rose petal Served with salad and mini nan £12.95
- Sholey Chicken Tikka Breast chicken spiced with garam massala and crush ginger & garlic. Served with pilau rice and curried gravy £13.50
- Aachari Paneer Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with pilau rice and curried gravy £12.25
- Amritsari Fish Succulent spiced sea bass, gently grilled in the tandoor. Served with lemon rice and curried gravy £14.90
Drinks
- Coke £2.50
- Diet Coke £2.50
- Lemonade £2.50
Vegetables
- Dall Makhni (Small) Black lentils in a creamy sauce £4.25
- Dall Makhni (Large) Black lentils in a creamy sauce £7.75
- Yellow Dall Tadka (Small) Various lentils tempered with garlic £4.25
- Yellow Dall Tadka (Large) Various lentils tempered with garlic £7.75
- Sagg Aloo (Small) Baby potatoes and spinach lightly spiced with garlic and cumin seeds £4.25
- Sagg Aloo (Large) Baby potatoes and spinach lightly spiced with garlic and cumin seeds £7.75
- Chana Palak (Small) Chickpeas and spinach lightly spiced £4.25
- Chana Palak (Large) Chickpeas and spinach lightly spiced £7.75
- Dhai Baingon (Small) Baby aubergine cooked with yoghurt, lightly spiced with turmeric and fresh coriander £4.25
- Dhai Baingon (Large) Baby aubergine cooked with yoghurt, lightly spiced with turmeric and fresh coriander £7.75
- Bhindi Dopiaza (Small) Freshly prepared okra with caramelise onions, tomatoes and garlic £4.25
- Bhindi Dopiaza (Large) Freshly prepared okra with caramelise onions, tomatoes and garlic £7.75
- Raja Aloo (Small) Baby potatoes garnish with finely chopped coriander and green chilli £4.25
- Raja Aloo (Large) Baby potatoes garnish with finely chopped coriander and green chilli £7.75
- Paneer Mirch Massala (Small) Stir fry lightly spiced Indian cheese with diced green peppers £4.25
- Paneer Mirch Massala (Large) Stir fry lightly spiced Indian cheese with diced green peppers £7.75
Bread
- Tandoori Roti £2.10
- Nan £2.10
- Keema Nan £2.50
- Garlic £2.50
- Basket Of Bread £5.95
- Lacha Paratha £2.25
- Peshwari Nan (N) £2.50
- Veg Kulcha Nan £2.50
- Garlic & Chilli £2.50
Rice
- Plain Basmati Rice £2.10
- Lemon Chilli Rice (N) £3.25
- Coconut & Cashew Nut Rice (N) £3.25
- Pilau Rice £2.50
- Mushroom Rice £3.25
Sides
- Cucumber Raitha £2.50
- Cachumber Salad £3.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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