About Kin + Deum
Wholesome Thai cooking, rooted in craft and everyday nourishment. In our kitchen, we cook the way we would at home, gently and with care. Each dish is prepared fresh in small batches using thoughtfully sourced ingredients, sun-dried herbs, and recipes shaped through time in our own kitchen. Everything we serve is made from natural ingredients. We work hard to keep our food truly wholesome, without ever compromising on flavour. No MSG and no artificial flavourings. Just vibrant, balanced cooking, with sauces made from scratch and free-range eggs used throughout. We hope you enjoy your meal today, cooked fresh with love and passion from our kitchen. Kob khun krub!20% off entire menu
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Popular with other people
Royal Pad Thai
£16.50Traditional Green Curry 🌶️🌶️
£16.00Pad Si Ew
£15.80Panang Curry 🌶️
£16.00Bank's Massaman Curry 🌶️
£16.50Garlic Squid
£10.80Roasted Peanut Satay
£16.20Pad Kee Mao 🌶️🌶️🌶️
£16.20Bangkok's Gra Pow Minced Pork 🌶️🌶️🌶️
£16.20Pineapple Fried Rice
£16.40
Starters
Enjoy our delectable appetisers anytime of the day!
Crispy Basil Chicken
Tripled marinated in our dark soya sauce, lemongrass, turmeric, smoked cumin, garlic, basil leaves and our house tamarind dip.£9.80PopularViolet Crispy Vegetable Spring Rolls
an everyday joy in the kin + deum kitchen (contains gluten).£8.90PopularGarlic Squid
Lightly battered Vitamin B-12 squid, served with basil leaves and our house smoked spicy mayo dip.£10.80Thai Steamed Dumplings
Dumplings of minced pork, water chestnuts, chinese mushrooms & turmeric root in a velvet wrap served with our special soya-ginger dipping sauce.£9.80Sukhothai Golden Chicken Skewers
Protein-rich chicken marinated in turmeric and mild spices, served with freshly ground peanut dip and pickles.£9.80Smokey Thai Ribs
Slow-cooked pork Thai ribs marinated in our house soya garlic blend, finished with a gentle char for a subtle smokiness. Tender and juicy throughout, served with our signature sriracha sauce for a balanced heat. A delicious, protein-rich dish.£10.00Lotus Summer Rolls Prawns
Exotic, fresh vegetables & prawns delicately wrapped in our rice paper. Served with our house golden pineapple sauce and roasted peanut sauce. 2 large filling pieces!£10.80HalalLotus Summer Rolls Vegetables & Tofu
Exotic, fresh vegetables & tofu delicately wrapped in our rice paper. Served with our house golden pineapple sauce and roasted peanut sauce. 2 large filling pieces!£9.40Emerald Banana Fritters
hand shaped Thai fritters of bananas marinated in smoked dried red chillies, kaffir lime leaves, lemongrass and coriander.£8.90NEW Tom Yum Aubergine Frites
Aubergines are naturally rich in antioxidants, including nasunin, the powerful compound found in their vibrant purple skin. Our fresh aubergine frites are lightly coated for a crisp golden finish and dusted with our house Tom Yum seasoning, crafted from slow-smoked chillies, fragrant lemongrass, kaffir lime leaf, galangal and sun-dried Thai herbs. Served with our signature tamarind dipping sauce, inspired by the bright tropical citrus notes and vibrant flavours nurtured by Thailand's warm sunshine and abundant harvests.£8.90VeganTom Yum Fries 🌶️
French fries served with our homemade mild spiced seasoning of lemongrass, kaffir lime leaves, galangal, lime and sun roasted chillies.£7.60
Highlights
Herbal Soups
Rich soups simmered for hours with herbal Thai goodness.
Tom Kha Coconut Soup Chicken
A nourishing soup of ancient Thai herbs, slowly simmered to release their immunity-boosting properties. Slightly creamy and aromatic.£9.40Tom Yum Soup with Prawns & Oyster Mushrooms 🌶️
Chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal simmered for hours to release their nutritional properties.£9.90Tom Kha Coconut Soup Prawns
A nourishing soup of ancient Thai herbs, slowly simmered to release their immunity-boosting properties. Slightly creamy and aromatic.£9.90Tom Yum Soup with Tofu & Oyster Mushrooms 🌶️
Chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal simmered for hours to release their nutritional properties.£8.30Tom Yum Soup with Chicken & Oyster Mushrooms 🌶️
Chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal simmered for hours to release their nutritional properties.£9.40Tom Kha Coconut Soup Mushroom & Tofu
A nourishing soup of ancient Thai herbs, slowly simmered to release their immunity-boosting properties. Slightly creamy and aromatic.£8.30
Salads
Fresh raw salads with plants from Thailand. Exotic dressings made of lime, tamarind and shallots.
Som Tum Salad 🌶️🌶️
A spicy rejuvenating sour salad of shredded papaya, carrots, bird’s eye chillies, cherry tomatoes, green beans and roasted peanuts, the classic.£12.00Thai Rice Salad
a spicy zesty blend of crispy rice infused with a medley of Thai spices, roasted chilies, golden cashew nuts, shallots, fragrant kaffir lime leaves, and invigorating ginger. Voted #1 of 100 best dishes in London by Timeout£13.50Larb Isarn Salad
a herby and fragrant salad from Isarn, with lemongrass, mint leaves, ground chillies, tamarind juice and a fresh squeeze of lime.£12.50
Stir-Fries
Gentle stir-fries with bright flavours.
Roasted Peanut Satay
Good source of protein, crispy chicken fillets layered in a creamy sauce of fresh ground peanuts and light coconut milk.£16.20Bangkok's Gra Pow Minced Pork 🌶️🌶️🌶️
Our signature, a stir-fry of minced pork with bird’s eye chillies, garlic, onions and anti-inflammatory basil leaves. A Thai local favourite.£16.20The Himmaparn 🌶️
Rich in Vitamin E and a good source of minerals, particularly magnesium and zinc, our golden cashew nuts are stir-fried with red onions, peppers and dried red chillies.£16.50Bangkok's Grapow Minced Chicken
Our signature, a stir-fry of minced pork with bird’s eye chillies, garlic, onions and anti-inflammatory basil leaves. A£16.20Bangkok's Gra Pow Aubergines 🌶️🌶️🌶️
Our signature, a vegan stir-fry of crispy aubergines with bird’s eye chillies, garlic, onions and anti-inflammatory basil leaves. A Thai local favourite.£15.60Bangkok's Pork Belly Grapow
A wholesome Thai home favourite, and one we love in our Kin + Deum kitchen. Tender air-fried pork belly gently cooked to bring out its natural richness, folded through our house gra pao with garlic, fresh chillies, holy basil, and sun-dried Thai spices.Cooked with care in our kitchen using simple, thoughtful techniques to draw out depth and balance, this is a warm, nourishing dish rooted in everyday Thai cooking. Comforting, flavourful, and naturally rich in protein.£17.50Gluten free
Traditional Curries
Signature heritage Thai curries, best enjoyed with all kinds of steamed jasmine rice.
Traditional Green Curry 🌶️🌶️
Highly rated· Our natural green curry paste made of green chillies, cumin seeds, coriander seeds, shallots, kaffir lime leaves, lemongrass and galangal. Cooked with coconut milk, greens, bamboo shoots and basil leaves. Anti-oxidising.£16.00Panang Curry 🌶️
Highly rated· A nuttier curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves. Immunity booster.£16.00Bank's Massaman Curry 🌶️
Bank, our head chef and founder, cooks a slow-simmered curry of cinnamon, star anise, bay leaves, potatoes, red peppers and cashew nuts. Our original recipe and full of Ayurvedic healing properties.£16.50Roasted Red Curry
A vibrant and nourishing red curry crafted from sunshine-grown ingredients sourced from the high altitudes of Thailand. Built upon flavours from the roots of Thai cooking, our curry is gently simmered with fragrant rare herbs, roasted spices, garlic, chilli, sweet basil, and rich coconut for a deeply bold and revitalising finish. A powerful Kin + Deum dish celebrating the natural intensity and beauty of traditional Thai ingredients.£16.00Vegan
Noodles
Noodles cooked in high heat for a scrumptious meal. Guilt-free joy.
Royal Pad Thai
Highly rated· Our noodles of fresh tamarind pulp, eggs, with sides of Chinese chives, beansprouts and ground peanuts. The polyphenols in tamarind have antioxidant and anti-inflammatory properties.£16.50Pad Si Ew
Lightly charred flat rice noodles in our house soya sauce with eggs, green leaves and beansprouts. Delightfully detoxing.£15.80Finest Mee Goreng
A beloved street classic, gently cooked the Kin + Deum way. Soft yellow noodles are tossed through our house blend of sauces, bringing together a balance of savoury depth, light sweetness, and a touch of warmth from chillies. Finished with fresh vegetables and herbs for brightness.In our kitchen, we prepare this dish with care using natural ingredients, building flavour slowly with sun-dried spices and our own handcrafted sauces. The noodles absorb every layer, creating a dish that feels both comforting and nourishing, just like something cooked at home.£15.80VegetarianPad Kee Mao 🌶️🌶️🌶️
Spicy large flat noodles wok-tossed in our house soya sauce, crushed garlic, red chillies and fresh basil leaves. Fiery.£16.20
Special Fried Rice
Steamed jasmine rice cooked with an abundant of seasonal vegetables and our house seasoning.
Kao Pad Grapow 🌶️🌶️
Fragrant jasmine rice, gently cooked and folded through holy basil, garlic, and chilli — a true Thai classic loved in homes and street kitchens across the country. Cooked with care to bring out deep, savoury notes, while the basil lifts the dish with its natural aroma. Balanced, vibrant, and naturally nourishing, with herbs and chillies known for their antioxidant qualities.£15.40Pineapple Fried Rice
Steamed jasmine rice is fragrantly cooked with pineapples, cashew nuts, peppers and onions, a sweet and tangy delight. Pineapples are rich in Vitamin C and manganese! Our takeaway version is not served in a pineapple shell, you can visit us at the restaurant for that!£16.40Kao Pad Gra Pow Pork 🌶️🌶️
Traditional dish of minced pork, basil leaves, garlic, bird's eye chillies, jasmine rice and our house triple marinated soya sauce. An everyday joy in our kitchen!£16.90Kao Pad Baan Baan
Baan baan translates to, easy made at home, a favourite dish of steamed jasmine rice stir-fried in light soya sauce with spring onions and peppers. Light, easy & healthy everyday joy!£15.40Kin + Deum Kao Pad Namprik Pao
A deeply flavourful Thai classic, and one we hold close in our Kin + Deum kitchen. Ancient jasmine rice gently cooked with our house nam prik pao - a slow-cooked Thai chilli paste made from sun-dried chillies, garlic, and natural ingredients, bringing a rich depth with a soft, rounded warmth.We use fragrant jasmine rice, gently folded through the paste rather than heavily stir-fried, allowing each grain to stay light and separate. The nam prik pao is slowly prepared in-house, layering sun-dried chillies with garlic to draw out natural sweetness and depth, creating a balanced, vibrant dish naturally rich in antioxidants from the chillies.£15.40
Vegetables
Wholesome greens sautéed to bring out bold flavours.
Morning Glory (vegan) 🌶️
Stir-fried in garlic and chillies, a local Thai vegetable dish£12.50Nutty Spinach
crisped spinach leaves with smoked garlic peanut sauce.£9.70Pad Galam Cabbage
Wok-tossed crunchy cabbage infused with Thai fish sauce and garlic - a light, fibre-rich side that’s full of natural nutrients and good-for-you flavour.£9.40Golden Palace Aubergines
In ancient Thailand, dishes featuring aubergine and seasonal vegetables were enjoyed within the royal palaces, where fresh, nourishing ingredients were highly valued. Our Golden Palace Aubergine combines tender purple aubergine with a colourful selection of garden vegetables in a fragrant house-crafted sauce. The deep purple skin of aubergine is naturally rich in nasunin, a powerful antioxidant that helps protect the body's cells, alongside fibre and essential nutrients.£10.00VeganImperial Garlic Tofu
A nourishing combination of protein-rich tofu and our slowly roasted, house-smoked garlic. Naturally containing manganese, vitamin B6, vitamin C, and beneficial sulphur compounds, garlic has been valued for centuries in Thailand for both its flavour and nutritional qualities. Gently cooked until golden, it develops a rich aroma and mellow sweetness that beautifully complements the wholesome plant protein of tofu.£10.00Vegan
Side Eggs
Delightful free-range eggs cooked the Thai way
Tamarind Crispy Eggs
sweet and tangy, cooked free-range eggs, with a slightly crisped shell, drizzled with fresh tamarind sauce and dried shallots, our favorite.£6.50Free Range Fried Egg
Delightfully crispy free range egg - the classic Thai way of eating!£2.50
Rice
Jasmine rice grown in the North of Thailand and planted with natural rain water.
Ancient Jasmine Rice
Aromatic jasmine rice from the rice fields of northern Thailand planted with natural rain water.£4.50Coconut Rice
Aromatic jasmine rice from the rice fields of northern Thailand planted with natural rain water cooked with nourishing coconut milk.£4.90Free Range Egg Fried Rice
Aromatic jasmine rice from the rice fields of northern Thailand planted with natural rain water. Cooked with free range eggs.£4.90Sanctuary Sticky Rice
Aromatic sticky rice from the rice fields of northern Thailand planted with natural rain water.£5.20Vegan
Desserts
Our carefully crafted delightful desserts that are gluten-free and vegan.
Pandan Mango Sticky Rice
Currently sold out£11.90VeganPandan Coconut Chiffon Cake
Fresh from our ovens - this soft, airy chiffon cake is infused with real pandan juice, freshly squeezed for its vibrant natural aroma, and creamy coconut milk. A creation we’re truly proud of, made with care and love in our kitchen.£10.50Mango Cheesecake
a trip to tropical Thailand with our indulging gluten-free vegan mango cheesecake.£8.50Floating Lotus Bua Loy
Silken coconut cream envelopes hand-rolled rice pearls, naturally hued with butterfly pea blossom, golden pumpkin, and fragrant pandan leaf. Each colour tells a story of Thai botanical richness - no artificial dyes, only pure plant power. Gently simmered with Himalayan salt and organic coconut nectar for a subtle balance of sweet and savoury. A warm, elegant indulgence - soothing, soulful, and crafted for modern wellness.£9.00Matcha Brownies
luxury gluten-free cacao brownies served with our signature matcha créme£8.50NEW Thai Tea Chao Guay
Our own signature Thai tea blend, freshly brewed each morning and served with vibrant, silky grass jelly. Smooth, gently sweet, and full of rich Thai tea flavour, with a refreshing finish. A traditional Thai dessert loved across generations.£8.50Vegetarian
Merchandise
Designed and crafted with love and passion by us
kin + deum sustainable tote bags
Sustainable organic cotton tote bags designed and made by us. We are so delighted to bring you our canvas bags carefully crafted to showcase our passion and love for wholesome and healthy Thai cuisine. The big leaves display our true dedication in harnessing natural beautiful flavours without ever compromising on flavour. Our food will proudly always be gluten-free, msg-free, refined sugar-free and homemade in small batches.£20.00
Special House Dish
Thai Claypot Prawns
Silky glass noodles steamed in an aromatic peppery dark soya sauce with grilled king prawns, ginger, celery and coriander, Koh Lanta’s recipe.£20.90Chiangmai Khao Soi
A golden broth of roasted chilli & turmeric curry with egg noodles, shallots, lime, spring onions, topped with crispy noodles & beansprouts.£17.80Grilled Honey Tamarind Spare Ribs
High in protein and grilled until perfectly tender, these pork ribs are marinated in a pure blend of local honey and natural Thai tamarind - with no artificial flavours. The rich, tangy-sweet glaze caramelises as it cooks, creating fall-off-the-bone ribs full of depth and wholesome flavour from our kitchen.£18.70Gluten freePork Belly & Kale
Found on street corners across Bangkok, tender air-fried pork belly gently cooked in our house garlic soya sauce with luscious local kale and sliced chilli.£17.90Gluten freeLimited Edition Khao Moo Daeng
A wholesome Thai street food favourite featuring our slow-roasted red pork and air-fried crispy pork belly, served over fragrant jasmine rice with fresh cucumber, coriander, spring onions, sesame, and a boiled egg. Packed with protein and fresh herbs, and finished with our rich house moo daeng sauce. A beautifully balanced dish enjoyed in homes and street markets throughout Thailand.£24.00Limited Edition Khao Tofu Mushroom Daeng
Slow-braised red tofu and golden mushrooms served over fragrant jasmine rice with fresh cucumber, coriander, spring onions, and sesame. Rich in plant protein, vibrant herbs, and wholesome ingredients, all finished with our house vegan moo daeng sauce. A nourishing plant-based dish inspired by the vibrant flavours of Thailand.£22.00Vegetarian
Wholesome Products
A selection of items crafted with love, passion, and wholesomeness.
Mango Sticky Rice Flowers
We spent time carefully refining this recipe to honour each element, bringing together rice, coconut and mango in their most natural form.Made with Northern Thai sticky rice from the sunlit foothills of Chiang Mai, grown at high altitude and naturally rich in vitamins. Layered with the finest golden mangoes from Chanthaburi, known for their juicy, honeyed sweetness. The fruit is gently freeze-dried at peak ripeness, capturing its full nutritional value and vibrant flavour.The rice is softly infused with coconut milk, creating a light creaminess that melts into the bright, tropical mango. Each piece is shaped into a small flower, offering a delicate crunch with a tender finish.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.£4.50VeganSriracha Wholesome Rice Chips
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai. Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a deeper flavour and is naturally rich in vitamins.This recipe was born in our very own kitchen, carefully refined to honour the grain and its origins. Each batch is gently prepared and bound with real watermelon juice, bringing a soft, subtle sweetness that lets the rice truly shine.Cooked in rice bran oil for a clean, delicate crunch, then seasoned with our house Sriracha made from sun-dried Thai chillies, delivering a warm, vibrant heat with natural antioxidant richness.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.£3.99VeganSeaweed Wholesome Rice Chips 60g
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai. Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a deeper character and is naturally rich in vitamins.This recipe was born in our very own kitchen, carefully refined to bring a clean, savoury balance to the grain. Each batch is gently prepared and bound with real watermelon juice, enhancing the rice’s natural sweetness.Cooked in rice bran oil for a delicate, light crunch, then finished with fine seaweed flakes, adding a subtle umami depth and natural mineral richness that lifts every bite.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.60g · £53.17/kg£3.99VeganCoconut Wholesome Rice Chips 60g
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai. Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a gentle natural sweetness and is rich in vitamins.This recipe was born in our very own kitchen, carefully refined to bring together rice and coconut in its most honest form. Each batch is gently prepared and bound with real watermelon juice, enhancing the grain’s natural character.Finished with roasted coconut, coconut milk, and a touch of coconut palm sugar, creating a delicate balance of creamy, nutty sweetness with a light, satisfying crunch. Cooked in rice bran oil for a clean finish that lets the ingredients shine.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.60g · £53.17/kg£3.99Red Wholesome Curry Powder
Rich, aromatic, and deeply satisfying - our Red Curry is a timeless classic at Kin + Deum. Crafted with care, it captures the warmth of sun-dried Thai chillies, blended with fragrant lemongrass, kaffir lime, and galangal for a flavour that’s bold yet beautifully balanced.Made with only natural ingredients and blended without compromise, this curry is smooth, comforting, and layered with gentle spice - the perfect harmony of heat and fragrance.Each pouch makes enough curry to serve 2, and with 3 pouches in this pack you’ll have around 6 servings in total - perfect for wholesome weeknight meals, or impressing guests with something truly special.✨ 100% natural✨ Sun-dried spices✨ No MSG, no preservatives✨ Vegan-friendlySimply add water and coconut milk to create a restaurant-quality Red Curry in minutes - warming, nourishing, and full of flavour.£7.00VeganHarvestry Coffee Beans
Armonía, Single Origin Guatemala (Washed)Armonía’s StoryNestled in the misty highlands of Cobán, Finca Santa Isabel has been in the Valdés family for generations. Managed today by agronomist Luis “Wicho” Valdés, the farm combines innovation with tradition to produce exceptional coffees recognised among Guatemala’s finest - including multiple Cup of Excellence awards.Grown at 1,400–1,600 metres and fully washed before being sun-dried, Armonia reflects Santa Isabel’s signature balance and elegance. The region’s cool, humid climate and volcanic soil give this coffee a vibrant structure, while meticulous hand-picking and slow drying preserve clarity and sweetness in the cup.Expect a cup that’s harmonious and refined, with notes of orange, red apple, and milk chocolate, a smooth texture, and a clean, lingering finish.The BeansVarietals: Caturra & CatuaiProcessing: Fully washed & sun-driedAltitude: 1,400–1,600 maslProducer: Luis Valdés – Finca Santa Isabel, San Cristóbal Verapaz, Cobán, Guatemala£8.99VeganWholesome Tree Bundle (4 Pack)
A complete taste of our kitchen, bringing together all four of our signature creations in one set. Thoughtfully developed and refined in-house, each piece reflects our approach to slow craft, clean ingredients, and honest Thai flavour.Includes:• Sriracha Wholesome Rice Chips• Seaweed Wholesome Rice Chips• Coconut Wholesome Rice Chips• Mango Sticky Rice Flower BitesOur rice chips are made from Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai, at high altitude and naturally rich in vitamins. Gently prepared and bound with real watermelon juice, then cooked in rice bran oil for a light, delicate crunch. Each flavour is finished with its own character, from sun-dried chilli Sriracha to mineral-rich seaweed and softly sweet coconut.The Mango Sticky Rice Flower Bites complete the set, made with golden Chanthaburi mangoes, freeze-dried at peak ripeness to capture their full flavour and nutritional goodness, layered with coconut-infused sticky rice.A balanced, vibrant collection designed to be shared, gifted, or enjoyed across the day.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.£14.99Vegan
Botanical House Beverages
Infused with Thai herbs, flowers, and roots - our chilled tonics are crafted to refresh, restore, and revive. Inspired by nature, brewed in-house.
Thai Milk Tea - Silk Root Elixir
Steeped in tradition, our Thai Milk Tea is brewed fresh each morning using a house blend of hand-selected Thai tea leaves - a nod to the centuries-old tea culture that once graced Bangkok’s shophouses and roadside carts. Swirled with creamy soya milk, this golden-orange elixir is smooth, soothing, and antioxidant-rich - a gentle tonic for the soul.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery before enjoying.We can’t wait for you to experience this timeless ritual in a bottle.£5.00VegetarianThai Lemonade - Citrus Bloom Tonic
Freshly squeezed lime juice meets a delicate infusion of butterfly pea petals in this vibrant, uplifting tonic. Zesty, bright, and lightly floral - it’s our Thai take on lemonade, crafted to refresh and revive with every sip.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery.We can’t wait for you to experience this timeless ritual in a bottle.£5.00VeganRed Roselle - Crimson Vitality
A deep, ruby-toned tonic brewed from Thai roselle and hibiscus petals - long treasured in Thai and Ayurvedic traditions for their cooling and cleansing properties. Tart, gently sweet, and rich in antioxidants, this vibrant vegan drink revives and restores from within.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery.We can’t wait for you to experience this timeless ritual in a bottle.£5.00VeganButterfly Pea - Blue Bloom Calm
Brewed from vibrant Thai butterfly pea flowers - a plant known for its soothing and adaptogenic qualities in both Thai and Ayurvedic traditions. Delicately floral with a hint of citrus, this naturally blue tonic is rich in antioxidants and made to calm the senses.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery.We can’t wait for you to experience this timeless ritual in a bottle.£5.00VeganButterfly Pea Latte - Blue Silk Tonic
A soothing, caffeine-free latte made from Thai butterfly pea flowers, gently brewed and blended with creamy oat milk. Revered in Thai and Ayurvedic traditions for its calming, adaptogenic properties, this indigo-hued tonic is rich in antioxidants and crafted to centre the mind and body.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery.We can’t wait for you to experience this timeless ritual in a bottle.£5.00VeganThai Milk Tea - Silk Root Elixir Vegan
Steeped in tradition, our Thai Milk Tea is brewed fresh each morning using a house blend of hand-selected Thai tea leaves — a nod to the centuries-old tea culture that once graced Bangkok’s shophouses and roadside carts. Swirled with creamy soya milk, this golden-orange elixir is smooth, soothing, and antioxidant-rich — a gentle tonic for the soul.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate and chill before enjoying, as we don’t add ice to preserve full flavour. We can’t wait for you to experience this timeless ritual in a bottle.£5.00VeganBangkok Iced Coffee - Siam Black Boost
Inspired by the bustling cafés of Bangkok, this bold and aromatic coffee is slow-brewed from our signature Thai roast and blended with creamy dairy milk. Smooth, rich, and gently sweet - it’s our mindful take on a street-side classic.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery.We can’t wait for you to experience this timeless ritual in a bottle.£5.00Bangkok Iced Coffee - Siam Black Boost Vegan
Inspired by the bustling cafés of Bangkok, this bold and aromatic coffee is slow-brewed from our signature Thai roast, then gently blended with creamy soya milk. Smooth, rich, and dairy-free - with just a hint of natural sweetness - it’s our modern take on a street-side classic, reimagined for moments of calm and clarity.Crafted without ice to honour its full-bodied flavour.Arrives cool - please refrigerate upon delivery.We can’t wait for you to experience this timeless ritual in a bottle.£5.00Vegan
Drinks
Our special drinks menu as served in the kin deum restaurant
Diet Coke 330ml
A light, refreshing soft drink with the classic cola taste, crafted without sugar. Crisp, clean, and gently sparkling, it offers a balanced sweetness that pairs effortlessly with bold, savoury dishes. Best served chilled for a refreshing lift alongside your meal.£4.50Chang Beer 320ml
A classic Thai lager, light and easy-drinking with a clean, crisp finish. Brewed to complement bold, aromatic dishes, its gentle malt sweetness and refreshing character pair perfectly with the spices and herbs of Thai cuisine. Served cold for a smooth, satisfying lift alongside your meal.£7.00Singha Beer 330ml
A premium Thai lager, crisp and well-balanced with a slightly fuller body. Brewed with fine barley malt for a clean, refreshing taste and a gentle bitterness that pairs beautifully with rich, aromatic Thai dishes. Best enjoyed cold to lift and brighten every bite.£7.00Coca Cola 330ml
The original cola, rich and refreshing with a smooth balance of sweetness and gentle spice. Crisp, lightly sparkling, and instantly uplifting, it pairs effortlessly with bold, flavourful dishes. Best served chilled for a classic, refreshing finish alongside your meal.£4.50Sparkling Water - Kingsdown 330ml
Pure spring water, naturally filtered through chalk and gently carbonated for a crisp, lively finish. Clean and refreshing with fine bubbles, it lifts the palate and pairs beautifully with bold, aromatic dishes. Best served chilled for a bright, refreshing accompaniment.£4.50Bermondsey Pale Ale - Anspach & Hobday 330ml
A modern London pale ale, light and refreshing with bright citrus notes and a gentle hop finish. Smooth and easy-drinking, with a soft bitterness that complements both bold and lighter dishes. Served cold for a crisp, clean lift alongside your meal.£6.50Still Water - Kingsdown 330ml
Pure, natural still spring water, gently filtered through layers of chalk for a clean, smooth taste. Crisp and refreshing with a soft mineral balance, it’s the perfect companion to elevate and cleanse the palate alongside your meal. Best served chilled.£4.50Days Brewing – Pale Ale (Alcohol-Free) 330ml
A refreshing alcohol-free pale ale, light and crisp with gentle citrus notes and a smooth, balanced finish. Brewed for full flavour without the alcohol, offering a clean, easy-drinking experience that pairs effortlessly with both bold and lighter dishes. Best enjoyed chilled for a bright, uplifting lift alongside your meal.£6.00
