Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.About Indian Gourmet - Home Style - London Bridge
Indian Gourmet - offers freshly cooked authentic home-style appetising, wholesome and real Indian food from different part of Indian and Indian Sub-Continent. It's a creation of a Evening Standard & ITV Restaurant Award winning team. The home of real indian cuisine.15% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Butter Chicken
4.6(67)£12.90Panner Tikka Makhani
4.2(25)£12.50Chicken Jalfrezi (Hot Curry)
4.6(26)£12.90Taste India - Single Meal
4.8(55)£22.00Taste India - Couple Meal
4.7(18)£35.70£42.00Karahi Chicken
4.6(18)£12.90Pistachio Chicken Korma
4.9(27)£12.90Chicken Biryani
4.4(24)£13.50Lamb Roganjosh
4.4(16)£14.90Kori Gassi (Spicy)
4.6(17)£12.90
Meal Deal
Taste India - Couple Meal
Choose 2 main dishes - served with 1 sag aloo, 1 tarka dal, 1 pulau rice, 2 plain naan and 2 papadom /chutneys.4.7(18)£35.70£42.00Taste India - Single Meal
Choose 1 main dish - served with 1 sag aloo, 1 pulau rice, 1 plain naan and 1 papadom /chutneys.4.8(55)£22.00Taste India - Family Meal (3-4 Serving)
Choose 3 main dishes - served with 1 sag aloo, 1 tarka dal, 2 pulau rice, 2 plain naan and 4 papadom /chutneys.£61.20£72.00Weekend Treat [Couple] with Prosecc0 Bottle (70 Cl)
Starter - home-style punjabi vegetable samosa with tamarind sauce (2 pieces) Choose 2 main dishes - served with 1 sag aloo, 1 tarka dal, 1 pulau rice, 2 plain naan and papadom /chutneys.£51.00£60.00Christmas Feast - Festive Menu For Couple
2 starters: turkey tikka / aloo tikki chat (veg) 2 mains: lamb roganjosh / turkey makhani (similar to butter chicken sauce) 2 side dishes: brussels sprout & mix veg porial / tarka dal 1 pulau rice 1 garlic nan 1 nan£42.50£50.00
Vegan Menu - Starters
Punjabi Veg Samosa ( 3 Pcs )
Home made Punjabi Samosa with potato and green peas stuffing in soft pastry.4.6(20)£6.00Achari Broccoli
Broccoli marinated in roasted and pickling spices. Clay-oven grilled.£6.00Garlic Chilli Mushroom
Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce. Soya.£6.00Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet Soya yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.4.7(13)£6.00Aloo Tikki Chana Chat (Vegan)
Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing. Soya.£6.00Vegetable Momo (5 Pcs)
Steamed dumpling with blend of lightly spiced chopped onion and mixed vegetable stuffing. Gluten.£6.00
Vegan Menu - Mains
Palak Tofu
Spinach and tofu tempered with garlic and cooked in tawa masala sauce.£12.50Veg Biryani
Steam cooked seasoned rice with blend of Indian aromatic spices and mix vegetables. Served with mixed veg curry.£12.00Aloo Kala Chana Soya
Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices. Soya.£12.00Keralan Mix Veg Curry
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.£12.00
Suruwat – to Start (Papadom)
2 Papadoms and Chutneys
4.5(35)£4.004 Papadoms and Chutneys
4.8(13)£6.00
Suruwat – to Start (Chicken)
Chicken Momo (5 Pcs)
A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney. Gluten.£7.00Spicy Chicken Winglet
Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.£7.00Chicken Pakora
Chicken strips marinated and coated in a lightly spiced gram-flour batter. Deep fried.£7.00Haryali Chucken Tikka
Boneless Chicken in a Green herb marinade – blend of coriander, mint, fenugreek and green chilli. clay-oven grilled.£7.00
Suruwat – to Start (Lamb)
Meat Samosa (3 Pcs)
Crispy pastry with spicy mince meat and peas filling. Gluten.4.6(19)£6.50Lamb Chops
Best end of lamb marinated in yoghurt, chilli, papaya and roasted spices.£9.50Lamb Momo
A juicy steamed lamb dumpling with onions, ginger garlic paste served with tomato-sesame seeds chutney.£7.00Tawa Lamb Grill
Thinly sliced marinated lamb flavoured with black pepper. Tawa grilled.£9.50
Suruwat – to Start (Seafood)
Fish Amritsari
Fresh-water fish marinated with carom seeds, gram-flour and punjabi spices, deep fried.£8.50Squid Pepper Fry
Gently blanched squid, stir fried with sliced garlic black pepper and red sweet chillies.£8.50Garlic-Lemon Scallops
Pan seared Scallops with fresh garlic and lemon juice. Seasoned with salt & Pepper.£9.50Prawn Peri-Peri
King prawns tossed in a pan with coastal spices and peri-peri sauce. Hot.£9.50
Suruwat – to Start (Kebab)
Canapes (Veg Selection)
Selction of Paneer Tikka, Veg Samosa and Aloo Tikki (Potato Pattie)£8.50Canapés (Kebab Selection)
Chicken tikka, sheek kebab and salmon.£10.50
Suruwat – to Start (Vegetable)
Garlic Chilli Paneer
Indian Cottage cheese cubes and capsicum tossed in a homemade Garlic-Chilli sauce.4.6(22)£7.00Crunchy Onion Bhaji
Onions fritter flavoured with fennel seeds served with tamarind chutney. Vegetarian.4.9(28)£5.50Punjabi Veg Samosa ( 3 Pcs )
Home-made Punjabi style Samosa with Potato & Peas stuffing in a soft pastry.4.6(20)£5.50Benarasi Aloo Tikki Chat
Potato patties shallow fried to a crispy texture and chickpeas with sweet yoghurt, mint and tamarind chutney dressing.£6.50PopularVeg Samosa
Pastry with a unique stuffing of spicy potato and mix veg. Gluten, Vegetarian.£5.50Bhel Puri
Delightful street speciality of puffed rice, mini crisp pastry and red onion with mint-tamarind chutney mixture. Vegetarian.£5.50Paneer Shaslik
Marinated soft curd cheese chunks with mix vegetable. Dairy, Vegetarian.£7.00Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.4.7(13)£5.50
Tandoor – from Clay Oven
Tandoori Chicken
Chicken on the bone, marinated in yoghurt and traditional Punjabi hot spices.£7.00PopularTandoori King Prawn
King prawn marinated in a coastal spices.£9.50Chicken Tikka
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenugreek.£7.00Mix Grill
Selection of chicken tikka, chicken winglet, sheek kebab and salmon. Served with garlic naan.£17.00Sheek Kebab
Mince lamb with crushed garlic, green chilli coriander and garam masala.£7.00Tandoori Duck
Duck breast marinated in a blend of spices and citrus marinade.£9.50Salmon Tikka
Salmon in a traditional indian spices and dil marinade.£9.50
Main Course – Favourite Delicacies (Chicken)
Butter Chicken
A classic North Indian curry. Chicken tikka in a rich buttery tomato and cream based sauce with dry fenugreek. Contain Nuts. Daity, Nuts.4.6(67)£12.90Chicken Jalfrezi (Hot Curry)
Chicken cooked with roasted spices, green chilli and capsicum. Hot.4.6(26)£12.90Karahi Chicken
Chicken in semi-dry tomato gravy of garlic and roasted spices with mix bell peppers.4.6(18)£12.90Kori Gassi (Spicy)
A popular chicken curry among the Bunt community in South Indian state of Karnataka. Cooked with mustard seeds, curry leaves, coconut cream and red chilli. Hot.4.6(17)£12.90Pistachio Chicken Korma
Pistachio and almond paste based mild curry with a touch of fresh cream.4.9(27)£12.90Sag Chicken
Chicken and fresh spinach with garlic and coriander.£12.90
Main Course – Favourite Delicacies (Lamb)
Lal Maas (VERY HOT - Vindaloo Strength)
An ancient Rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength.4.3(14)£14.90Lamb Roganjosh
Succulent tender lamb with ginger and roasted spices. A popular curry from Kashmir.4.4(16)£14.90Karahi Gohst
Lamb in semi-dry tomato gravy of garlic and pounded spices.£14.90Pistachio Lamb Korma
Pistachio and almond paste based mild curry with touch of fresh cream.4.3(12)£14.90Gosht Banjara
Gipsy style curry where, spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.£14.90
Main Course – Favourite Delicacies (Seafood)
Keralan Fish Curry (Hot)
Tilapia fish cooked in South Indian coastal spices. Curry leaf, mustard seeds and coconut cream. Hot£16.90King Prawn Makhani
Marinated king prawn in a creamy tomato curry with a touch of fenugreek. Contain Nuts. Dairy, Nuts.£16.90Malabari Scallops
Scallops in a silky smooth nuts paste and coconut milk sauce. Contains mustard seeds and curry leaf.£16.90Palak Prawn
Prawn tossed with a garlic and cooked with spinach.£16.90
Main Course – Favourite Delicacies (Vegetables)
Panner Tikka Makhani
Indian cottage cheese in a buttery tomato and cream based sauce. A classic North Indian curry. Dairy, Nuts, Vegetarian.4.2(25)£12.50Bhendi Dopiaza
Okra and onions cooked in tawa sauce. Vegetarian.£12.50Malai Kofta
Cottage cheese dumplings simmered in silky smooth onion and yoghurt gravy. Dairy, Nuts, Vegetarian.4.1(10)£12.50Baigun Ka Salan
Baby aubergine in a spicy peanut flavoured sauce. Nuts, Vegetarian.£12.50Kadai Sabz
Assorted fresh vegetables with roasted spices. Semi-dry. Vegetarian.£11.50
Dum Biryani - Steam Cooked Biryani
Biryani is seasoned rice inspired by Mogul cooking. It has a rich aromatic spice with added caramelised onion, fresh mint and ginger. Traditionally served with raitha (churned yoghurt).
Vegetable Biryani
Vegetarian.£12.50Chicken Biryani
4.4(24)£13.50Lamb Biryani
4.3(18)£14.50King Prawn Biryani
£16.50
Sabzi Bahar – Fresh Vegetables
Tarka Dal
Yellow lentil tempered with ginger, cumin and whole chilli. Vegetarian.4.4(26)£6.50Dal Makhani
Rich buttery black lentil with a touch of cream. Dairy, Vegetarian.4.4(39)£6.50Palak Paneer
Curd cheese cooked with fresh spinach, tempered with garlic. Dairy, Vegetarian.4.4(29)£7.50Matar Paneer
Green peas and curd cheese cubes cooked with spices in tomato and onion gravy. Dairy, Nuts, Vegetarian.4.2(13)£7.50Jeera Aloo
All time favourite sautéed potato with roasted cumin seeds. Vegetarian.4.7(11)£7.00Chana Masala
Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds. Vegetarian.4.4(11)£7.00Sag Aloo
Spinach and potato with light spices and ginger. Vegetarian.4.3(17)£7.00Raita
Churned yoghurt with cumin and pomegranate. Dairy, Vegetarian.4.4(14)£3.50Mix Veg Porial
Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds. Vegetarian.£7.00Mushroom Bhaji
Mushroom cooked in a tomato-onion based tawa sauce. Vegetarian.£7.00Green Salad
Mixture of lettuce, cucumber, tomato and red onion. Vegetarian.£3.50
Rice
Pulau Rice
Basmati rice flavoured with clove, cardamom and bay leaf. Vegetarian.4.7(61)£4.50Plain Rice
Steamed basmati rice. Vegetarian.4.7(45)£3.50Egg Fried Rice
Basmati rice with egg and green peas.£4.95Mushroom Rice
Basmati rice with mushroom and chopped mix capsicum. Soya, Vegetarian.£4.95Lemon Rice
Lemon flavoured Basmati rice with mustard seeds and peanuts. Vegetarian, Nuts.£4.95
Bread
Garlic Naan
Naan flavoured with crushed garlic. Gluten, Dairy.4.7(84)£4.50Naan
Leavened refined flour bread. Gluten, Dairy.4.5(32)£3.50Paratha
Unleavened whole meal flour layered bread.4.3(28)£4.50Peshwari Naan
Naan stuffed with nuts, coconut and almond powder. Gluten, Dairy, Nuts.4.5(18)£4.50Roti
Unleavened whole-wheat flour bread. Gluten.3.9(33)£3.50Malai Naan
Nan stuffed with soft lightly spiced cheese. Gluten, Dairy.4.5(13)£4.50Keema Naan
Naan stuffed with spicy mince meat. Gluten, Dairy.£4.50
Drinks
Mango Lassi
Yoghurt based Indian style smoothie with blend of fresh mango and mango puree.4.4(11)£4.50Coke (1.25 Ltr)
£4.95Dite Coke (1.25 Ltr)
£4.95Juice (1 Ltr)
Orange or apple.£4.50Lemonade (1.5 Ltr)
£4.95
Desserts
Rasmalai (2 Pcs)
Soft Curd Cheese dumplings on a bed of reduced milk with Pistachio.£5.50Gajar Halwa (Fresh Carrot Pudding)
Grated carrot and reduced milk pudding. Nuts free£5.95Gulab Jamun (3 Pcs)
Soft Cheese, Semolina and milk dumpling, soaked in saffron sugar syrup.£5.50