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Panini
all panini include rocket salad
Mozzarella & pesto
italian classic vegeterian panino with fior di lqtte mozzarella and fresh italian tomatoes with fresh pesto Genovese in italian focaccia bread£6.00vegan panino
in this tasty sandwish we use freshely grilled italian vegetables with marinated atichokes in focaccia bread£6.50sandaniele & burrata panino
sliced sandaniele with burrata from puglia and san dried tomatoes in ciabatta bread£8.00bresaola "valtellinna" panino
breasoala beef with fresh fior di latte mozzarella , fresh italian tomatoes in italian ciabatta bread£6.50Porchectta do norcia panino
we use sliced porchetta with smoked scamorza cheese in ciabatta bread£7.00Capocollo & taleggio D.O.P
capocollo di matina franca with taleggio D.O.P in italian ciabatta bread£6.50
Small Sicilian Cannoli
Pistachio
Price per pc£1.50Vanilla
Price per pc£1.50Lemon
Price per pc£1.50Chocolate
Price per pc£1.50Hazelnut
Price per pc£1.50Mixed box of 6 flavors
Price per 6pcs£8.50
Cold Cuts
Parma ham 24 months
Price per 100gIngredients: Pork meat, salt.£6.00San Daniele ham
Price per 100gIt is made only with weighty pigs, born and bred for the transformation in the Mantova land, the same area used for the production of “Grana” cheese. It has a delicate, inebriating, perfume round with dried or in syrup fruitbouquet. The taste is sweet, satisfying and refreshing.£6.80Mortadella with pistachio I.G.P.
Price per 100gThis Slow Food Presidium is the true artisan production of this popular product, not to be confused with the many industrial versions present in the market. Higher percentage of lean meat make this Mortadella easier to digest that other mortadellas.£3.50Mortadella with truffles
Price per 100gIngredients: Pork, pork tripe, salt, black truffle (Tuber aestivum) 1% , honey, flavourings, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite)£5.00Salame Finocchiona
Price per 100gSelected national pork meat, seasoned with added garlic, fat and wild fennel seeds.£4.00Fresh sausages
Price per 300gIngredients: Pork meat, pork fat, salt, pepper, garlic, flavourings, natural flavour. Antioxidants: E300 E301 - Preservative: E250£7.50Capocollo di Martina Franca
Price per 100gPig meat generally of local origin. Occasionally pig meat coming from other parts of Italy is used. The anatomical piece used is the upper part of the neck of the pig.£6.00Bresaola
Price per 100gBeef from Piemontese cow’s breed.£6.00Lardo di cinta Senase
Price per 100gFrom the fattest part of the belly of the pig, aged and salted or aromatised with herbs. Delicate flavour, served as main dish sliced very thinly on warm bread£4.00Aged Guanciale D.0.P
Price per 200gIngredients: Pork cheek, salt, pepper, aromatic herbs. The best for Carbonara£7.00Tuscany salami with truffle unit
Price per 250gIngredients: Shoulder of pork, salt, dextrose, sucrose, vegetable fibres£15.00Salami Milano
Price per 150gIngredients: Pork, salt, sugar, dextrose, spices.£3.50Tuscany wild boar salami
Price per 250gIngredients: Shoulder of pork, salt, dextrose, sucrose, vegetable fibres£11.00Tuscany spicy salami
Price per 250gIngredients: Shoulder of pork, salt, dextrose, sucrose, vegetable fibres£8.00Tuscany fennel salami
Price per 250gIngredients: Shoulder of pork, salt, dextrose, sucrose, vegetable fibres£9.00Roast beef (fassona)
Price per 100gProduct obtained from the processing and cooking of prime fresh round cuts “ piemontese “ breed beef.£6.00Porchetta di Ariccia
Price per 100gThis is the authentic They roasted the product in a custom Italian oven for over 4 hours at temperatures over 500Celsius degrees. The end result is the highest quality, cooked pork product in the world. The outside results in Italian crackling, while the inside retains moisture combined with spices.£5.40Nduja di spilinga
Price per 500gIngredients: Belly and cheek pork meat, Calabria´s chillies, salt, with no preservatives.£14.00Salame Felino
Price per 100gIngredients: Pork meat, salt, peppercorns, garlic, wine£4.00Speck Trentino
Price per 100gIngredients: Lean pork thigh salted and smoked£5.45Prosciutto Cotto
Price per 200gIngredients: Italian pig thighs, No polyphosphate additives, No added monosodium glutamate. Cooked in the oven.£7.00Roast ham with herbs
Price per 200gThis cooked ham differs from classic roast ham by grill baking and the distinctive aromas of Mediterranean herbs permeating its pink patterns, leaving a rich and persistent reminder on the palate.£6.00Pancetta Rigatino
Price per 200g£7.00
Cheese
Asiago D.O.P
Price per 150gCalled Asiago Pressato, which means ´Pressed Asiago´ , is one of the most typical products of the Veneto region. Traditionally, it was made from sheep´s milk but today it is produced from unpasteurised cow´s milk.Taste is mild and persistent and based on the ageing, Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pasta, and sauces£3.95Taleggio D.O.P
Price per 230gTypical table cheese; soft, mild and delicate flavour with aromatic nuances resulting from a short maturation period. Ingredients: Cow milk, rennet,salt.£6.25Toma Piemontese
Price per 150gSoft, pale yellow colour with regularly distributed, fine holes .The taste is intensely flavoured and aromatic. The cheese is matured in underground cellars, on white pine shelves, for a period which can vary from 60 days.It is used in the preparation of typical dishes from Piedmont region and as a cheese for the table.£3.95Burrata Puglia
Price per 250gBurrata is an incurably white creamy cheese with a soft consistency and a delicate hint of sweetness in its flavour. It´s a stretched curd cheese, which looks like mozzarella but much more creamy and soft. Created in the city of Andria, nowadays it is considered one of the most delicious specialities of Puglia region dairy production.£7.00Pecorino with Truffle
Price per 150gPasteurised sheep´s milk, summer truffle (Tuber aestivum vitt., salt, flavours) min 5%, extra virgin olive oil, salt,rennet.£8.25Gorgonzola dolce D.O.P
Price per 150gSoft D.O.P. raw cheese, produced exclusively from whole cow´s milk cheese. Dough is pierced several times to encourage the development of mould and determining the characteristics of the Gorgonzola green colour (marbling). Pasta is united, straw-coloured, mottled for the development of mould. Slightly spicy flavours characteristic.£4.00Scamorza ( smoked mozzarella ) cheese
Price per 350gThe dried smoked Scamorza is a spun paste cheese, appreciated not only for its typical flavour, but also for the traditional flask shape, rigorously formed by hand.The smoking process confers Scamorza in addition to the typical colour, also the unmistakable taste of smoked products.£6.95Fontina D.O.P
Price per 250gWashed-rind cow´s milk D.O.P cheese of Valle d´Aosta.Produced exclusively from whole raw milk from a single milking; from vealvaldostana breeds.Supple, soft, melting in the mouth. Straw-coloured with a few scattered holes.Sweet and fondant flavour.£8.75Gorgonzola piccante
Price per 200gIt is a blue cheese D.O.P. produced exclusively from the making of whole cow´s milk.This raw curd cheese is aged for minimum 80 days and pierced several times to encouraged the mould's development. The ageing leads it to acquire a dense and often crumbly consistency and a strong, spicy very distinctive flavour.£5.60Pecorino Romano
Price per 200gWhole sheep´s milk, rennet, salt£5.00Buffalo mozzarella D.O.P
Price per 250gFresh stretched stringy cheese made exclusively with buffalo whole milk. Produced according to the specifications of the Consortium production and in compliance with current legislation. Spherical shape, pearly white colour and fruity taste with hints of wild.£6.50Pecorino Stravecchio
Price per 250gPasteurised ewe´s milk, salt, rennet£8.00Parmigiano Reggiano D.O.P
Price per 300gSemi-fat hard cheese obtained from cooked and slowly matured paste. It is made with cow´s milk from animals whose feeding mainly consists of forage from the area of origin. In the feeding of dairy cows, isforbidden use of any type of silage The milk used is raw.£9.00
Cheese Crackers
Mother’s in law tongue
Price per pc£5.50Mini Mother’s in law tongue
Price per bag£4.00Grissini
Price per bag£5.00
Antipasti
Marinated mushroom
Price per 100g£2.50Fresh Genovese Pesto
Price per 100g£2.80Mixed olive
Price per 100g£2.50Sun-dried tomatoes
Price per 100g£3.00Artichoke hearts
Price per 100g£3.50
Olive Oil
OLIO DI OLIVA from Veneto ( Valpolicella )
Price per bottle£20.00olive oil galantino from puglia
£18.00
Tomato Tins
PELATI TINS ( CHERRY TOMATOES FROM ITALY )
Price per tin£2.50PASSATA
Price per tin 680g£2.50San Marzano tomatoes D.O.P
Price per tin 420g£3.00PASSATA with basil
Price per tin 680g£2.90
Pasta Sauce
Cherry tomato sauce
Price per tin£3.50Datterino sauce
Price per tin£3.50Basil sauce
Price per tin£3.50
Fresh Pasta
Pansotti with spinach and ricotta
Price per 250g£6.00Agnolotti del plin with mixed meat and herbs
Price per 250g£6.00Egg pappardelle pasta - ALFIERI
Price per 250gBrand: ALFIERI£4.80
Dried Pasta
Riccioli pasta with nero di sepia ALFIERI
Price per 250gBrand: ALFIERI£5.00RIGATONI VERRIGNI
Price per 500gBrand: VERRIGNI£4.20Paccheri VERRIGNI
Price per 500gBrand: VERRIGNI£5.00Linguine VERRIGNI
Price per 500gBrand: VERRIGNI£4.80Bigoli di bassan Pasta di Bassan
Price per 500gBrand: Pasta di Bassan£5.00Penne di bassan Pasta di Bassan
Price per 500gBrand: Pasta di Bassan£4.80Farfalle Molisana
Price per 500gBrand: Molisana£2.50Spaguetti Molisana
Price per 500gBrand: Molisana£2.50Bucatini Molisana
Price per 500gBrand: Molisana£2.50Capellini Molisana
Price per 500gBrand: Molisana£2.50Gnocchi sardi Molisana
Price per 500gBrand: Molisana£2.50Orzo Molisana
Price per 500gBrand: Molisana£2.50Fussili corti Molisana
Price per 500gBrand: Molisana£2.50Fussili Molisana
Price per 250gBrand: Molisana£2.50Rigatoni Molisana
Price per 500gBrand: Molisana£2.50Orecchiette FIORE DI PUGLIA
Price per 400gBrand: FIORE DI PUGLIA£4.00Pennone Molisana
Price per 500gBrand: Molisana£2.50Trofie FIORE DI PUGLIA
Price per 400gBrand: FIORE DI PUGLIA£4.00
Flour
Pasta Flour Type “ 00 “
Price per 1kg£3.50Pizza flour Type “ 0 “
Price per 1kg£3.50Semolina flour
Price per 1kg£3.90
