Bar Douro London Bridge delivery from London Bridge

Allergen notes: (G) gluten-free, (D) dairy free, (V) vegetarian and (VE) vegan. We handle all allergens in the kitchen. If you require any dietary or allergy information please give us a call All our cheeses are unpasteurised.

About Bar Douro London Bridge
Bar Douro's small-plate focused menu draws inspiration from the cervejarias and tascas of Lisbon and Porto. Produce is king at Bar Douro. Ingredients are sourced locally with specialist products imported directly from artisanal producers across Portugal.
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Tasting Menu / Degustação

Bar Douro classics (for 2 people to share)
Croquetes de alheira,Pataniscas de bacalhau, Batatas a murro,Gambas a la guilho,Grilled octopus,Braised beef cheeks,Pastel de nata x 2
£54.00

We recommend 3 dishes per person.

Bread and Bar Douro olive oil
Sourdough bread from Snapery Bakery & olive oil from the Douro valley (V) (VE)
£3.00
Olives
Portuguese olives marinated in citrus, garlic, oregano & chilli (V) (VE)
£2.50
Croquetes de alheira
Smoked Portuguese sausage with lemon mayo
£5.00
Pataniscas de bacalhau
Salt cod fritters with piri piri sauce
£5.00
Empada de berinjela
Aubergine pie with Azeitão cheese (V)
£5.00
Pata negra ham
Black pig ham form Alentejo, cured for 24 months.Vaccum sealed will keep on the fridge for 5 days. Once open consume within 2 days.
£14.00

Bifana
An iconic Portuguese sandwich served from roulottes and tascas across the country. We make ours with thinly-sliced pork shoulder, covered in a white wine and fermented pepper sauce, served in a bola rustica with fennel and savora mustard mayonnaise. Accompanied with homemade crisps.
£9.00

We recommend 3 dishes per person.

Vacuum sealed will keep on the firdge for 5 days. Once open consume within 2 days.

Cheese Selection
-São Jorge Lourais DOP, Semi hard and firm texture produced in the Açores Islands. from raw cow’s milk. Matured for a minimum of 2 months. Strong aroma and flavour and slightly spicy.-Beira Baixa DOP Semi-hard cheese. Produced in Cova da Beira from raw sheep’s and goat’s milk. Cured for a minimum of 40 days. Strong aroma and clean and slightly acidic taste. -Terrincho DOP, Semi-hard cheese from Trás-os-Montes made with raw sheep’s milkServed with homemade oat biscuits and tomato jam
£12.00