About Bar Douro London Bridge
Bar Douro's small-plate focused menu draws inspiration from the cervejarias and tascas of Lisbon and Porto. Produce is king at Bar Douro. Ingredients are sourced locally with specialist products imported directly from artisanal producers across Portugal.
Tasting Menu / Degustação
Bar Douro classics (for 2 people to share)
Croquetes de alheira,Pataniscas de bacalhau, Batatas a murro,Gambas a la guilho,Grilled octopus,Braised beef cheeks,Pastel de nata x 2£54.00
Snacks / Petiscos
We recommend 3 dishes per person.
Bread and Bar Douro olive oil
Sourdough bread from Snapery Bakery & olive oil from the Douro valley (V) (VE)£3.00Olives
Portuguese olives marinated in citrus, garlic, oregano & chilli (V) (VE)£2.50Croquetes de alheira
Smoked Portuguese sausage with lemon mayo£5.00Pataniscas de bacalhau
Salt cod fritters with piri piri sauce£5.00Empada de berinjela
Aubergine pie with Azeitão cheese (V)£5.00Pata negra ham
Black pig ham form Alentejo, cured for 24 months.Vaccum sealed will keep on the fridge for 5 days. Once open consume within 2 days.£14.00
Sandwich / Sandes
Bifana
An iconic Portuguese sandwich served from roulottes and tascas across the country. We make ours with thinly-sliced pork shoulder, covered in a white wine and fermented pepper sauce, served in a bola rustica with fennel and savora mustard mayonnaise. Accompanied with homemade crisps.£9.00
Small Plates / Pratinhos
We recommend 3 dishes per person.
Batatas a murro
Garlic punched potatoes (V) (VE)£4.50Grilled chicory
with roast almond butter & orange£7.00Wild mushroom & leek rice
£9.50Gambas à la guilho
Garlic prawns£12.00Grilled octopus
& sweet potato£13.00Braised beef cheeks
esparragado & root vegetable crisps£14.00
Cheese / Queijo
Vacuum sealed will keep on the firdge for 5 days. Once open consume within 2 days.
Cheese Selection
-São Jorge Lourais DOP, Semi hard and firm texture produced in the Açores Islands. from raw cow’s milk. Matured for a minimum of 2 months. Strong aroma and flavour and slightly spicy.-Beira Baixa DOP Semi-hard cheese. Produced in Cova da Beira from raw sheep’s and goat’s milk. Cured for a minimum of 40 days. Strong aroma and clean and slightly acidic taste. -Terrincho DOP, Semi-hard cheese from Trás-os-Montes made with raw sheep’s milkServed with homemade oat biscuits and tomato jam£12.00
Dessert / Sobremesa
Pastel De Nata
Custard Tart (V)£3.006 x Pastel De Natas
6 of our custard tarts (V)£12.00Baba de camelo
Caramel mousse£5.00
Soft Drinks
Fevertree Tonic
£2.50Fevertree Tonic Light
£2.50Fevertree Tonic Mediterranean
£2.50Fevertree Lemonade
£2.50Coca Cola (330ml)
£3.00Diet Coke (330ml)
£3.00
