About Arabica Borough
Arabica specialises in modern Eastern European cuisine and brings you a delicious menu of their favourite dips, meze, salads and grilled dishes. We recommend trying one dip, a meze, one meat, fish or veg dish and one side per person, depending how hungry you are.
Popular with other people
CHICKEN & PISTACHIO SHISH
£20.00BABA GHANOUSH
£9.00LAMB KOFTE
£22.00BASTURMA’D OYSTER MUSHROOMS
£11.00HERBED FREEKEH PILAF
£15.00ROASTED COD WITH TAHINI
£27.00VEAL SHISH
£23.00WHOLE SEA BREAM
£26.00BEIRUTI FALAFEL BITES
£9.50TARAMASALATA WITH TOBIKO CAVIAR
£9.00
Extras
MARINATED OLIVES
£5.00PITA BREAD( each)
£2.50HOUSE PICKLES
£5.00GREEN ZHUG
A vibrant blend of fresh herbs, green chillies and aromatic spices.£2.50AL SHAYTAN
Our devilishly addictive fermented chilli sauce since 1999.£2.00CRUDITÉS
£4.50TOUM
Lebanese Garlic Sauce£2.00ALL THE SAUCES
£7.50VegetarianTAHINI SAUCE
£2.00Plant based
Dips
BABA GHANOUSH
Smoked aubergine, tahini, pomegranate seeds£9.00VegetarianLABNEH WITH BRAISED RED CABBAGE & DUKKAH
£8.70VegetarianARABICA HUMMUS
Zhug, shatta, confit garlic, pickled chilli£8.70Plant basedTARAMASALATA WITH TOBIKO CAVIAR
Our Taramasalata is made from salted cod's roe whipped together with sourdough, extra virgin olive oil and lemon juice with a hint of garlic£9.00MUHAMMARA
Roasted red pepper and walnut dip with pomegranate molasses£9.00Plant based
Hot Meze
BASTURMA’D OYSTER MUSHROOMS
Grilled marinated mushrooms, date molasses, celeriac toum, sesame£11.00Plant basedBEIRUTI FALAFEL BITES
Crunchy pickles, fermented chilli tarator.£9.50VeganFETA & SPINACH SIGARA BOREK
Tomato and green zhug£13.00VegetarianVILLAGE-STYLE KIBBEH
Lebanese spinach & pine nut croquettes, minted labneh£11.00
Meat | Fish | Veg
CHICKEN & PISTACHIO SHISH
Grilled marinated, boneless chicken thighs, pistachio crumb, charred lemon£20.00Gluten freeLAMB KOFTE
Smoked atom butter, hummus, pickled chilli salad£22.00FISH TAGINE
Prawns, corvina, squid, chickpeas, saffron & garlic sauce, griddled flatbread£27.00Plant basedWHOLE SEA BREAM
Tangy amba yoghurt marinade, charred lime, parsley£26.00Gluten freeVEAL SHISH
Warm fava, capers, dill£23.00ROASTED COD WITH TAHINI
Inspired by the Lebanese Samak bil tahini where the fishgets baked in tahini sauce. Served with a fennel, carrotand tomato sofrito, spiced with coriander and cuminseeds.£27.00HERBED FREEKEH PILAF
Smoked green wheat, sweet baharat, apricots, toasted almonds, kale£15.00VegetarianBUTTERBEAN FETTEH
Braised butterbeans, heritage carrots, garlic yogurt, fried pita, dill£15.00Vegetarian
Sides
Batata Harra
Fried potatoes with sautéed peppers, onion, garlic, chilli, fresh coriander£7.50BERBERE SPICED SPROUTS
Tahini, pickled golden raisins£0.00HISPI & WALNUT SALATA
Shredded sweet heart cabbage,toasted walnuts, dill, olive oil, lemon£8.50Plant basedTabbouleh
Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts£7.50
