Piccolino - Exchange Square

4.5(50+ ratings)

Italian
Pizza
Pasta
Salads
Opens at 12:00
Primrose Street Broadgate, London, EC2A2BR

10% off entire menu

For orders over £20.00 – T&Cs apply

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All our classic Italian breads are made using authentic recipes, hand-shaped and baked daily at our in-house bakery.

Olive (VE)
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Pane All'Aglio
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Pane (VE)
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Antipasti

Classic Italian antipasti made using only the finest produce from artisan producers.

Minestrone Classico (VE)
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Prosciutto Di Parma
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Costine
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Arancine (V)
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Calamari Fritti
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Capesante
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Buffalo Mozzarella & Friarelli (V)
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Salad

We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.

Caprese (Large) (V)
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Spinaci (Large) (V)
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Cesare (Large)
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Spinaci (VE)
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Pizza

We follow traditional methods when it comes to making our pizza - similar to the techniques used in Naples, It's birthplace. Made from low rising dough, hand stretched and baked in our wood burning oven to form the perfect crust.

Margherita (V)
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Fiorentina (V)
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Napoletana
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Piccante
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Capricciosa
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Quattro Stagioni (VE)
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Salmone Affumicato
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Pasta

Pasta is synonymous with Italy, overshadowing every other feature of Italian cuisine as the most iconic and widely celebrated. From Gnocchi and Cannelloni to Ravioli and Lasagne, pasta is a guaranteed way to bring comfort and joy to the dinner table.

Linguine All'Aragosta
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Tagliatelle Alla Bolognese
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Trofiette Con Pollo
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Linguine Al Gamberoni
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Spaghetti Alle Vongole
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Spaghetti Carbonara
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Penne All'Arrabbiata (VE)
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Spaghetti Frutti Di Mare
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Spaghetti Pomodoro (VE)
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Trofiette Con Verdure (V)
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Linguine Genovese (V)
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Al Forno

The heart of the Italian kitchen is the oven, and Italy has a long tradition of cooking Al Forno, which continues today. That’s why this method is at the heart of our menu producing our classic Al Forno dishes.

Lasagne
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Parmigian Di Melanzane (V)
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Gnocchi Margherita
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Gnocchi Al Forno
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Ravioli

Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium quality Neapolitan '00' flour, fine semolina, free range eggs, olive oil & sea salt.

Ravioli Granchio
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Risotto

Our risotto is made from 100% finest Arborio rice from Lombaria, Italy. Enjoy.

Risotto Frutti Di Mare
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Pesce E Crostacei

We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from sound the British Isles.

Merluzzo
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Pescespada
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Branzino
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Gamberoni Con 'Nduja Calabrese
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Spiedini Di Pesce
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Bistecca Aberdeen Angus & Herford

Aged 28 days. Native grass fed. Leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.

Rump (225g)
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Ribeye (225g)
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Sirloin (225g)
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Fillet (225g)
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Butchers Cuts

Native British breeds dry aged up to 35 days - ideal for sharing. House cut chips, choice of sauce.

Tagliata Di Manzo (800g)
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Bistecca Fiorentina (800g)
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Chateaubriand (450g)
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Spring Creek Ranch

Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.

Spring Creek Ribeye
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Carne

Passionate about provenance, our team of skilled butchers source the very best meat & poultry, fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.

Vitello Milanese
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Pollo Al Funghi
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Pollo Alla Valdostana
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Bambini

Pane All'Aglio (V)
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Margherita (V)
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Pepperoni
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Spaghetti Carbonara
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Tagliatelle Alla Bolognese
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Merluzzo
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Pollo Milanese
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Spaghetti Pomodoro (V)
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Sides

We have carefully chosen our dishes using fresh produce, where possible we source local and authentic Italian seasonal ingredients.

Fritte (V)
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Pure Di Patate (V)
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Zucchine Fritte (V)
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Broccoletti (V)
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Insalata Di Rucola (VE)
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Insalata Della Casa (VE)
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Spinaci (VE)
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Dolci E Fromaggi

Tiramisu
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Tortino Al Cioccolato (V)
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Fromaggi
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Cioccolatini (V)
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Soft Drinks

Coca-Cola (330ml)
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Diet Coke (330ml)
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Ginger Beer
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Acqua Panna Still Water
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Beer & Cider

Menabrea (Abv 4.8%) 330ml
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Peroni Nastro Azzuro (Abv 5.1%) 330ml
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Peroni Red (Abv 4.7%) 330ml
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Peroni Gran Riserva (Abv 6.6%) 500ml
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Magner's Irish Cider (Abv 4.5%) 568ml
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Sparkling Wine

Prosecco Primo Brut
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Prosecco Villa Teresa Extra Dry (Organic)
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Lallier, Grand Cru Grande Reserve Brut NV
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White Wine

Catarratto Il Meridone (Adria Vini, Sicily)
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Chardonnay Delle Venezie (Sanvigillo, Veneto)
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Pinot Grigio Delle Venezie (Mirabello, Veneto)
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Verdicchio Dei Castelli Di Jesi Classico Coste Del Molino (Monteschiavo, Marche)
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Sauvignon Blanc Trentino (Mastri Vernacoli, Trentino)
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Pecorino Caparrone (Contesa, Abruzzo)
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Gavi Di Gavi (Alasia, Piedmont)
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Chardonnay Sanvigilio
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Verdicchio Classico Coste Del Molino (Monteschiavo, Marche)
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Red Wine

Nero D'Avola Il Meridione (Adria Vini, Sicily)
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Shiraz (Ca Di Ponti, Sicily)
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Merlot Delle Venezie (Sanvigillio, Veneto)
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Chianto Riserva Lucere (Uggiano, Tuscany)
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Montepulciano Rosso Conero Alberto Sernelli (Monteschiavo, Marche)
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Pinot Nero Trentino (Bottega Vinai, Trentino)
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Barbera D'Asti Superiore Rive (Il Cascinone, Piedmont)
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Montepulciano Rosso Conero (Monteschiavo, Marche)
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Rose Wine

Monferrato Chiaretto (Ancora, Piedmont)
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Pinot Grigio Blush Principato (Cavit, Lombardy)
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Hermitage St. Martin Ikon (Cotes De Provence, France)
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