Piccolino - Exchange Square

Sharing

All our classic Italian breads are made using authentic recipes, hand-shaped and baked daily at our in-house bakery.

• Olive (VE)

• Pane All'Aglio

• Pane (VE)

Antipasti

Classic Italian antipasti made using only the finest produce from artisan producers.

• Minestrone Classico (VE)

• Prosciutto Di Parma

• Costine

• Arancine (V)

  Popular

• Calamari Fritti

• Capesante

• Buffalo Mozzarella & Friarelli (V)

Salad

We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.

• Caprese (Large) (V)

• Spinaci (Large) (V)

• Cesare (Large)

• Spinaci (VE)

Pizza

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace. Made from low rising dough, hand stretched and baked in our wood burning oven to form the perfect crust.

• Margherita (V)

• Fiorentina (V)

• Napoletana

• Piccante

• Pollo

• Capricciosa

• Quattro Stagioni (VE)

• Salmone Affumicato

• Zucca (V)

Pasta

Created using 100% Italian Durum wheat from Puglia, and the spring waters of Garegnano, Liguori Pasta was the first in Italy to be awarded the prestigious IGP status (Protected Geographically Indication).

• Tagliatelle Al Sugo Di Cinghiale

  Popular

• Linguine All'Aragosta

• Tagliatelle Alla Bolognese

• Trofiette Con Pollo

  Popular

• Linguine Al Gamberoni

• Spaghetti Alle Vongole

• Spaghetti Carbonara

  Popular

• Penne All'Arrabbiata (VE)

  Popular

• Spaghetti Frutti Di Mare

• Spaghetti Pomodoro (VE)

• Trofiette Con Verdure (V)

• Linguine Genovese (V)

Al Forno

At the heart of our menu is our wood burning oven, we only use sustainable wood from the English countryside. Its natural, with no additives and imparts the most amazing flavour and aromas to our food.

• Lasagne

• Parmigian Di Melanzane (V)

• Gnocchi Margherita

• Gnocchi Al Forno

Ravioli

Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium quality Neapolitan '00' flour, fine semolina, free range eggs, olive oil & sea salt.

• Ravioli Granchio

• Ravioli Di Zucca (V)

Risotto

Our risotto is made from 100% finest Arborio rice from Lombaria, Italy. Enjoy.

• Risotto Frutti Di Mare

• Vegan Risotto Funghi (VE)

• Risotto Funghi (V)

Pesce E Crostacei

We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from sound the British Isles.

• Merluzzo

• Pescespada

• Branzino

• Salmone

• Gamberoni Con 'Nduja Calabrese

• Spiedini Di Pesce

Bistecca Aberdeen Angus & Herford

Aged 28 days. Native grass fed. Leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.

• Rump (225g)

• Ribeye (225g)

• Sirloin (225g)

• Fillet (225g)

Butchers Cuts

Aged 35 days. Native British breeds dry aged up to 35days with Himalayan salt - Ideal for sharing. House cut chips, choice of sauce.

• Tagliata Di Manzo (800g)

• Bistecca Fiorentina (800g)

• Chateaubriand (450g)

Spring Creek Ranch

Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.

• Spring Creek Ribeye

• Sirloin

Carne

Passionate about provenance, our team of skilled butchers source the very best meat & poultry, fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.

• Vitello Milanese

• Pollo Al Funghi

• Anatra

• Pollo Alla Valdostana

• Braciole Di Vitello (340g)

• Stufato Di Manzo

• Polpette Di Vitello

Bambini

• Pane All'Aglio (V)

• Margherita (V)

• Pepperoni

• Spaghetti Carbonara

• Tagliatelle Alla Bolognese

• Merluzzo

• Pollo Milanese

• Spaghetti Pomodoro (V)

Sides

We have carefully chosen our dishes using fresh produce, where possible we source local and authentic Italian seasonal ingredients.

• Patate (V)

• Fritte (V)

• Pure Di Patate (V)

• Zucchine Fritte (V)

• Broccoletti (V)

• Spinaci (V)

• Insalata Di Rucola (VE)

• Insalata Della Casa (VE)

• Spinaci (VE)

• Cavolo Nero (VE)

• Friarielli (VE)

• Verdure Al Forno (VE)

Dolci E Fromaggi

• Tiramisu

• Panna Cotta

• Tortino Al Cioccolato (V)

• Torta Caprese (V)

• Fromaggi

• Cioccolatini (V)

• Budino Di Panettone (V)

• Crema Catalana (V)

Soft Drinks

• Coca-Cola (330ml)

• Diet Coke (330ml)

• San Pellegrino Sodas

• Ginger Beer

• Acqua Panna Still Water

• San Pellegrino Sparkling Water

Beer & Cider

• Menabrea (Abv 4.8%) 330ml

• Peroni Nastro Azzuro (Abv 5.1%) 330ml

• Peroni Red (Abv 4.7%) 330ml

• Peroni Gran Riserva (Abv 6.6%) 500ml

• Magner's Irish Cider (Abv 4.5%) 568ml

Sparkling Wine

• Prosecco Primo Brut

• Prosecco Villa Teresa Extra Dry (Organic)

• Lallier, Grand Cru Grande Reserve Brut NV

White Wine

• Catarratto Il Meridone (Adria Vini, Sicily)

• Chardonnay Delle Venezie (Sanvigillo, Veneto)

• Pinot Grigio Delle Venezie (Mirabello, Veneto)

• Verdicchio Dei Castelli Di Jesi Classico Coste Del Molino (Monteschiavo, Marche)

• Sauvignon Blanc Trentino (Mastri Vernacoli, Trentino)

• Pecorino Caparrone (Contesa, Abruzzo)

• Gavi Di Gavi (Alasia, Piedmont)

• Chardonnay Sanvigilio

• Verdicchio Classico Coste Del Molino (Monteschiavo, Marche)

Red Wine

• Nero D'Avola Il Meridione (Adria Vini, Sicily)

• Shiraz (Ca Di Ponti, Sicily)

• Merlot Delle Venezie (Sanvigillio, Veneto)

• Chianto Riserva Lucere (Uggiano, Tuscany)

• Montepulciano Rosso Conero Alberto Sernelli (Monteschiavo, Marche)

• Pinot Nero Trentino (Bottega Vinai, Trentino)

• Barbera D'Asti Superiore Rive (Il Cascinone, Piedmont)

• Montepulciano Rosso Conero (Monteschiavo, Marche)

Rose Wine

• Monferrato Chiaretto (Ancora, Piedmont)

• Pinot Grigio Blush Principato (Cavit, Lombardy)

• St. Marguerite Cru Classe (Cotes De Provence, France)

• Hermitage St. Martin Ikon (Cotes De Provence, France)