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Rajboy Indian Restaurant - Limehouse

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4.4 Very good (91)

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Popular with other people

  • Gosht (Lamb)

    £9.95
  • Korai

    £11.50
  • Murghi Tikka Boona

    £11.95
  • Murghi (Chicken)

    £9.95
  • Murghi Tikka Masala (Chicken)

    £10.95
  • Tandoori Gosht Chop

    £14.95
  • Murghi Tikka Biriyani (Chicken)

    £12.95
  • Makkani Murgh(Chicken)

    £10.95
  • Lahore Gosht Chop Korai

    £13.35
  • Shashlic

    £10.95

Hors D’oeuvres

  • Gosht Somosa

    Triangular - shaped savoury filled with spicy minced meat served with a piece of lemon and salad.
    £3.50
  • Onion Bhaji

    Chopped onion gram flour and herbs shaped into round cake and cooked in oil.
    £3.50
  • Vegetable Somosa

    Triangular shaped savoury filled with spicy vegetable served with a piece of lemon and salad.
    £3.50
  • Chingri Puri

    Prawn fried in spicy sauce and served with pancake type bread. Medium hot.
    £6.35
  • Aloo Chat

    Potato cooked in tamarind sauce with green pepper and tomato - hot and sour. Medium hot.
    £5.25
  • Shabzi Puri

    Dry mixed vegetable cooked with fresh herbs and spices, served on a pancake type bread. Medium hot.
    £5.25
  • Shami Kebab

    A blend of spiced minced lamb and fresh herbs.
    £6.15
  • Raja Chingri Butterfly (King Prawn)

    Delicately spiced king sized prawn fried in ghee clarified butter.
    £6.45
  • Murghi Chaat

    Chicken cooked in tamarind sauce with green pepper and tomato - hot and sour. Medium hot.
    £6.10
  • Murghi Pakoras

    Pieces of chicken wrapped in gram flour and crisp fried.
    £6.15

Tandoori Starters

The special feature of all tandoori dishes is the delicate flavour imparted to the cooked item because of the clay walls. The subtle aromatic spices make tandoori dishes a memorable culinary delight.

  • Tandoori Gosht Chop

    Lamb chops marinated in traditional spices and barbecued over charcoal clay oven.
    £7.95
  • Murghi Tikka

    Pieces of spring chicken off the bone, lightly spiced and grilled on the charcoal. Served with salad.
    £5.75
  • Tandoori Murghi

    Spring chicken marinated in yoghurt and herbs and roasted in the tandoori served with salad.
    £5.75
  • Gosht Tikka

    Tender meat cubes marinated in yoghurt selected spices and grilled in the tandoori. Served with salad.
    £5.75
  • Tandoori Raja Chingri (King Prawn)

    King size prawns are delicately marinated in yoghurt and selected spices then grilled in the tandoori.
    £7.85
  • Sheek Kebab

    Finely minced meat is combined with various spices and herbs barbecued on skewers. Served with salad.
    £5.50
  • Mixed Starter

    Chicken pakora, sheek kebab and onion bhaji.
    £7.95

Tandoori Specialties - Main Course

  • Tandoori Gosht Chop

    Lamb chops marinated in traditional spices and barbecued over charcoal clay oven.
    £14.95
  • Shashlic

    Boneless pieces of marinated chicken cooked on skewers with onion, capsicum and tomatoes.
    £10.95
    Popular
  • Tandoori Mixed Grill and Nan

    A delightful assortment of tandoori starters for those who like diversity. A complete meal served with a nan and salad.
    £14.95
  • Tandoori Murghi (Half)

    Spring chicken marinated in spices and yoghurt.
    £9.95
  • Murghi Tikka (Chicken)

    Same as tandoori starters but served as a full portion and off the bone.
    £9.95
  • Gosht Tikka (Lamb)

    Same as tandoori starters but served as a full portion and off the bone.
    £9.95
  • Tandoori Raja Chingri (King Prawn)

    Same as tandoori starters but served as a full portion.
    £13.95

Chef Specialities

  • Murghi Tikka Masala (Chicken)

    Diced pieces of chicken prepared in flavoured sauce with fresh spices and cream. Mild.
    £10.95
    Popular
  • Vegetable Thali

    A combination of vegetable curry, begun bhaji, tarka dhal, onion bhaji, raitha, rice and nan bread.
    £13.95
  • Murghi Tikka Boona

    Pieces of spring chicken grilled in the tandoori oven over the charcoal frame and then cooked in a special sauce. Medium dish. Medium hot.
    £11.95
  • Tandoori Raja Chingri Masala (King Prawn)

    King prawns grilled over charcoal in cream and sauce with delicate spices. Mild.
    £14.95
  • Chef Delight

    Marinated spring chicken grilled in tandoori clay oven then cooked with minced lamb and chef's special recipes. Medium hot.
    £14.50
  • Non Vegetarian Thali

    A combination of chicken tikka, meat curry, mushroon bhaji, raitha, pilau rice and nan bread.
    £14.95

Rajboy Specialities

  • Tandoori Kabilla

    Charcoal grilled pieces of chicken tikka, lamb tikka, sheek kebab cooked in a special rich sauce. Medium hot.
    £13.95
  • Makkani Murgh(Chicken)

    Chicken cooked in butter with freshly ground spice. A mild dish. Mild.
    £10.95
  • Murghi Jalfrezi (Chicken)

    Chicken cooked in fresh green chillies and coriander. A very spicy hot dish! Fairly hot.
    £11.50
    Popular
  • Garlic Mirch

    Chicken or lamb cooked in a spicy sauce with fresh green chilli and fried garlic. Fairly hot.
    £11.50
  • Korai

    Chicken or lamb cooked in a thick sauce with green capsicum, coriander, garlic, diced onion and freshly ground spices. Medium hot.
    £11.50
  • Peshwari

    Chicken or lamb cooked with onion, green peppers in a special house sauce, served straight from the sizzling iron wok to your table. Medium hot.
    £10.95
  • Murghi Pasanda (Chicken)

    Medium barbecued chicken, cooked with fresh cream, almond flour and mild spices. Mild.
    £10.95
  • Murghi Chadni (Chicken)

    Tender pieces of chicken and minced meat cooked with green chillies, garlic and a special house sauce. Hot and sour. Fairly hot.
    £11.95
  • Raja Chingri Silsila (King Prawn)

    World famous bay of Bengal giant prawns marinated in spices and garnished with garlic and lemon. Medium hot.
    £14.95
  • Ponir Chilli Korai

    Indian ponir cheese cooked with green chilli, onions, spices garnished with garlic and ginger. Fairly hot.
    £11.95
  • Mumbai

    Chicken or lamb cooked with onion, green peppers, fresh herbs and spices with citrus, slightly hot and sour. Medium hot.
    £11.95
  • Machli Jhul

    Fillet of imported fish with fresh spiced onions, tomatoes, cooked in a special rich sauce. Medium hot.
    £12.95
  • Raja Chingri Chadni

    World famous bay of Bengal giant prawn and minced meat cooked with garlic, ginger, chopped coriander, medium spiced with various others. Chef’s special recipe. Fairly hot.
    £14.95
  • Machli Chilli Masala

    Fillet of imported fish cooked in a special spicy sauce with delicate Indian spices and fresh green chillies. Fairly hot.
    £12.95

Biryani Specialities

Pilau rice with chicken meat or prawn and seasoned to suit individual taste served with a portion of vegetable curry.

  • Murghi Tikka Biriyani (Chicken)

    £12.95
  • Chingri Biriyani (Prawn)

    £11.75
  • Gosht Biriyani (Meat)

    £11.75
  • Raja Chingri Biriyani (King Prawn)

    £13.95
  • Murghi Biriyani (Chicken)

    £11.75
  • Vegetable Biriyani

    £9.95

Balti Dishes

Spicy dishes served with nan bread.

  • Balti Murghi (Chicken)

    Medium hot.
    £10.75
  • Balti Gosht (Lamb)

    Medium hot.
    £10.75
  • Balti Vegetable

    Medium hot.
    £9.95
  • Balti Raja Chingri (King Prawn)

    Medium hot.
    £13.95
  • Balti Chingri (Prawn)

    Medium hot.
    £10.75

Dhansak

Hot, sweet and sour with lentils.

  • Gosht (Lamb)

    Fairly hot.
    £9.95
  • Raja Chingri (King Prawn)

    Fairly hot.
    £11.95
  • Murghi (Chicken)

    Fairly hot.
    £8.95
  • Chingri (Prawn)

    Fairly hot.
    £10.50
  • Niramish (Vegetable)

    Fairly hot.
    £8.95

Bhoona

Dryish flavour with a thick sauce.

  • Gosht (Lamb)

    Medium hot.
    £9.95
  • Murghi (Chicken)

    Medium hot.
    £9.95
  • Raja Chingri (King Prawn)

    Medium hot.
    £11.95
  • Chingri (Prawn)

    Medium hot.
    £10.50
  • Niramish (Vegetable)

    Medium hot.
    £8.95

Dupiaza

Cooked with fried onions. Thick sauce.

  • Murghi (Chicken)

    Medium hot.
    £9.95
  • Chingri (Prawn)

    Medium hot.
    £10.50
  • Niramish (Vegetable)

    Medium hot.
    £8.95
  • Gosht (Lamb)

    Medium hot.
    £9.95
  • Raja Chingri (King Prawn)

    Medium hot.
    £11.95

Rogan Josh

Topped with plenty of fresh garnished tomato. Thick sauce.

  • Murghi (Chicken)

    Medium hot.
    £9.95
  • Gosht (Lamb)

    Medium hot.
    £9.95
  • Raja Chingri (King Prawn)

    Medium hot.
    £11.95
  • Chingri (Prawn)

    Medium hot.
    £10.50
  • Niramish (Vegetable)

    Medium hot.
    £8.95

Sag

Cooked with spinach. Thick sauce.

  • Gosht (Lamb)

    Medium hot.
    £9.95
  • Murghi (Chicken)

    Medium hot.
    £9.95
  • Raja Chingri (King Prawn)

    Medium hot.
    £11.95
  • Chingri (Prawn)

    Medium hot.
    £10.50

Pathia

Hot, sweet and sour with thick sauce.

  • Murghi (Chicken)

    Fairly hot.
    £9.95
  • Gosht (Lamb)

    Fairly hot.
    £9.95
  • Raja Chingri (King Prawn)

    Fairly hot.
    £11.95
  • Chingri (Prawn)

    Fairly hot.
    £10.50
  • Niramish (Vegetable)

    Fairly hot.
    £8.95

Korma

Very mild flavoured with coconut and almond.

  • Murghi (Chicken)

    Mild.
    £9.95
  • Raja Chingri (King Prawn)

    Mild.
    £11.95
  • Gosht (Lamb)

    Mild.
    £9.95
  • Chingri (Prawn)

    Mild.
    £10.50
  • Niramish (Vegetable)

    Mild.
    £8.95

Kashmir

Very mild with fruits.

  • Murghi (Chicken)

    Mild.
    £9.95
  • Gosht (Lamb)

    Mild.
    £9.95
  • Raja Chingri(King Prawn)

    Mild.
    £11.95
  • Chingri (Prawn)

    Mild.
    £10.50
  • Niramish (Vegetable)

    Mild.
    £8.95

Curry

Cooked with medium spices.

  • Murghi (Chicken)

    £9.95
  • Chingri (Prawn)

    £10.50
  • Gosht (Lamb)

    £9.95
  • Niramish (Vegetable)

    £8.95
  • Raja Chingri (King Prawn)

    £11.95

Madras

Sauce with fresh spices.

  • Murghi (Chicken)

    Fairly hot.
    £9.95
  • Gosht (Lamb)

    Fairly hot.
    £9.95
    Popular
  • Raja Chingri(King Prawn)

    Fairly hot.
    £11.95
  • Chingri (Prawn)

    Fairly hot.
    £10.50
  • Niramish (Vegetable)

    Fairly hot.
    £8.95

Vindaloo

Cooked with potato.

  • Murghi (Chicken)

    Very hot.
    £9.95
  • Gosht ( Lamb)

    Very hot.
    £9.95
  • Chingri (Prawn)

    Very hot.
    £10.50
  • Niramish (Vegetable)

    Very hot.
    £8.95
  • Raja Chingri (King Prawn)

    Very hot.
    £11.95

Bangalore Phaall

Cooked with red chilli sauce.

  • Gosht (Lamb)

    Extremely hot.
    £9.95
  • Raja Chingri (King Prawn)

    Extremely hot.
    £11.95
  • Murghi (Chicken)

    Extremely hot.
    £9.95
  • Chingri (Prawn)

    Extremely hot.
    £10.50
  • Niramish (Vegetable)

    Extremely hot.
    £8.95

Niramish

Vegetables side dishes.

  • Bombay Aloo

    Potato with spices.
    £5.50
  • Sag Aloo

    Spinach and potato.
    £5.50
  • Chana Masala

    Chickpeas cooked in spice.
    £5.50
  • Tarka Dahl

    Lentils garnished with garlic.
    £5.50
    Popular
  • Mixed Niramish Curry

    Mixed vegetables with herbs.
    £5.50
  • Brinjal Malai

    Fresh aubergines cooked in a mild sauce with fresh herbs and spices.
    £5.50
  • Aloo Ghobi

    Potatoes and cauliflower.
    £5.50
  • Bhindi Bhaji

    Okra.
    £5.50
  • Sag Bhaji

    Spinach.
    £5.50
  • Mushroom Bhaji

    £5.50
  • Cauliflower Bhaji

    £5.50
  • Mushroom Aloo

    Mushroom and potato.
    £5.50
  • Brinjal Bhaji

    Aubergines.
    £5.50
  • Masala Dahl

    Lentils with spices.
    £5.50
  • Motor Paneer

    Peas cooked in cheese.
    £5.50
  • Saag Ponir

    Spinach with cheese.
    £5.50

English Dishes

  • Chips

    £2.95
  • Fried Chicken

    £9.30

Breads

  • Garlic Nan

    £3.95
  • Peshwari Nan

    Sweet nan with mixed nuts.
    £3.95
  • Tandoori Roti

    £3.75
  • Keema Nan

    Nan bread stuffed with spicy minced meat.
    £3.95
  • Chapati

    Basic bread made from wheat flour.
    £2.45
  • Nan

    Special bread baked in tandoori clay oven.
    £3.75
  • Parata

    £3.75
  • Onion Kulcha

    Stuffed with onions.
    £3.95

Rice

  • Pilau Rice

    £4.15
  • Boiled Rice

    £3.95
  • Special Fried Rice

    Mixed with egg and peas.
    £4.50
  • Mushroom Rice

    £4.50
  • Vegetable Rice

    Pilau rice with mixed vegetables.
    £4.50
  • Keema Rice

    Lightly spiced minced meat cooked with pilau rice.
    £4.95

Sundries

  • Popadum

    £1.00
  • Mango Chutney

    £1.00
  • Cucumber Raitha

    £1.95
  • Pickles

    £1.00
  • Masala Popadum

    Strongly spiced.
    £1.00
  • Green Salad

    A mixture of onion, tomato, cucumber, peas and lemon.
    £3.50
  • Any Plain Curry Sauce

    £4.50

Rajboy Chef Selections

  • Lahore Gosht Chop Korai

    On the bone lamb chops marinated in traditional spices then cooked with baby potato. Medium hot.
    £13.35

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