Natak - Narrow Lane delivery from Limehouse

Picked for You

Hyderabadi Chicken Biryani
Unbelievably tender chicken mixed with saffron basmati rice, caramelized onions and various spices.
£14.50
Garlic and Coriander Naan (V)
£3.50
Khasta Kachori Chaat (V)
Flaky, light puff pastry filled with lentils topped with chickpeas and yoghurt, tamarind and mint chutneys. Fresh pomegranate sprinkled on top
£6.90
Dal Bukhara (V)
Punjabi style black lentils boiled and cooked in a slow heat overnight on a tandoor spices. Finished with a dash of cream.
£7.50
Baingan Bharta (Ve)
Smoked eggplant cooked in a tandoor then mashed into a tomato-onion sauce with garlic and cumin seeds.
£7.90

Papad (V)
An assorted basket of papadums.
£2.50
Bombay Bhel (V)
Puffed rice mix with potatoes, onions, coriander, peanuts, and served with tamarind and green mint chutneys.
£5.90
Dahi Sev Puri (V)
Crispy wheat balls with chickpeas, yogurt, spiced potato sprinkled with sev.
£5.90

Khasta Kachori Chaat (V)
Flaky, light puff pastry filled with lentils topped with chickpeas and yoghurt, tamarind, and mint chutneys. Fresh pomegranate sprinkled on top.
£6.90
Vegetable Samosas (V)
India's most popular street food. Punjabi shortcrust pastry stuffed with spicy potato and mixed vegetables.
£6.50
Natak Paneer (V)
Smoky and grilled Indian cheese cooked with mixed peppers and onions in a szechuan sauce. A must try.
£7.50
Fish Amritsari
Tender pieces of tilapia fillet marinated overnight and fried in Punjabi style spices.
£9.50
Lucknowi Galouti Kebab
Melt-in-your-mouth spiced minced lamb. Marinated overnight with raw papaya, lime, and cumin.
£7.50
Salt and Pepper Tiger King Prawns
Lightly battered king prawns dusted in cracked black pepper and tossed in home made spices and spring onions.
£12.50
Vegetarian Manchurian (Ve)
Fried cabbage and carrot dumplings, served in a spicy rich-brown sauce with tangy and sweet notes.
£6.50
Chilli Chicken
Tender chicken breast pieces coated in a spiced batter and cooked in a ginger-garlic-black peppers sauce.
£8.50

Paneer Tikka (V)
Grilled Indian cheese marinated in spices, garlic, and yoghurt.
£7.90
Hara Bhara Murg Tikka
Succulent grilled chicken thigh prepared in fresh green herbs, ginger, garlic, marinated in yoghurt overnight.
£8.50
Tandoori Lamb Chops
Tender cuts of lamb marinated in Kashmiri chilli and selected homemade spices. Chef suggests enjoying this signature dish medium rare!
£12.90
Tandoori Chicken
Half a spring chicken marinated overnight in Kashmiri chilli and a combination of spices.
£9.50
Salmon Tikka
Delicious salmon fillets marinated overnight in paprika, lemon, coriander, spices and yoghurt.
£11.90

Mushroom Bhaji (Ve)
Mushrooms with chopped onions and peppers cooked in dry karahi sauce with our special spices.
£7.90
Bhindi Punjabi Masala (Ve)
A Punjabi classic. The flavour-packed okra fish possesses the perfect combination of sweet and tart.
£8.90
Baingan Bharta (Ve)
Smoked eggplant cooked in a tandoor then mashed into a tomato-onion sauce with garlic and cumin seeds.
£7.90
Murg Moghlai
Originating from North India and this chicken thigh curry is cooked in a buttery sauce full of aromatic whole spices.
£10.50
Railway Chicken
Spicy chicken-on-the-bone curry. Marinated overnight and simmered with potatoes ginger, garlic and tomato gravy.
£11.90
Fish Karahi
Boneless tilapia fillets cooked in a Karahi style sauce with mixed bell peppers.
£14.50
Rajasthani Laal Mass
A fiery Rajasthani lamb curry. cooked in a variety of masalas with a burst of red chillies, garnished with coriander leaves.
£11.90
Gosht Saagwala
Lamb entwined with spinach, ginger, garlic, and selected whole spices. Full of flavour.
£12.50
Malaysian Indian King Prawn Curry
Creamy yet deliciously spicy. Marinated and cooked with onions, tomatoes, curry leaves, and coconut milk.
£12.90
Paneer Lababdar (V)
Cubes of paneer cooked in a North Indian style tomato and cashew sauce, topped with grated paneer.
£10.50
Murg Makhanwala
Tender chicken thigh curry cooked in a rich, silky makhani sauce bursting with flavour and spice.
£10.50

Hyderabadi Vegetable Biryani (V)
Delicious vegetables layered together with saffron basmati rice, caramelized onions, cinnamon, and cloves.
£9.90
Hyderabadi Chicken Biryani
Unbelievably tender chicken mixed with saffron basmati rice, caramelized onions, and various spices.
£14.50
Hyderabadi Lamb Biryani
Tenderised lamb cooked to perfection with saffron basmati rice, caramelized onions, and spices.
£14.90

Panch Ratan Dal (Ve)
A combination of 5 different lentils. This Rajasthan dish is cooked in garlic, ginger, and tomatoes.
£7.50
Dal Bukhara (V)
Punjabi style black lentils boiled and cooked in a slow heat overnight on a tandoor with spices. Finished with a dash of cream.
£7.50
Hyderabadi Aloo (Ve)
Andhra style dry crispy maris piper potatoes cooked with green chillies and curry leaves.
£8.50
Onion and Green Chilli Salad (Ve)
A mix of onions and green chillies. Complements tandoori and curry dishes perfectly.
£2.50
Cucumber Raita (V)
Refreshing cucumber infused Greek style yoghurt with roasted cumin seeds.
£3.50
Pineapple Raita (V)
Sweet pineapple mixed in Greek-style yoghurt with roasted cumin seeds.
£3.50
Boondi Raita (V)
Spiced Greek yoghurt with crispy chickpea flour balls and roasted cumin seeds.
£3.50

Story Pressé
Lightly sparkling, natural fruit Pressés! A blend of fruit juices and sparkling natural spring water, which has been filtered through the 250 million year old pebble beds of the Jurassic Coast World Heritage Site.
£2.80
Azizi Spiced Non-Alcoholic Ginger Beer
250ml.
£2.50
Coca-Cola Zero
330ml.
£3.60