Our core range of beef comes from a number of suppliers hand selected by dritan. Every morning he sources the best and sustainable products at Smithfield Market.
800g - 1kg Dry Aged T-Bone
£59.501x 300 - 350g Dry Aged Ribeye
£25.90550-650g Dry aged Beef Rib Steak (28 days)
£49.802 - 2.5kg Rib Roast on Bone - 28 days aged
£89.901.1 - 1.6kg Dry Aged Tomahawk Steak
£89.901.3 to 1,5 kg Sunday Roast Topside - Hand Tied and Wrapped in Beef Fat
£59.501kg Brisket
£24.90Australian Wagyu Sirloin - 300 - 350g
£54.900.9x 1.1 kg Beef Short Ribs
£24.901x 1kg -1.1kg Scotch Côte De Boeuf
£69.900,9 - 1,1 kg Oxtail
£23.901 Bone Marrow Boat
£4.90750 - 850g Prime Center Cut Roast - Hand Tied and Wrapped in Beef Fat
£48.90500g Beef Mince
£13.901x 550 - 650g Côte De Boeuf
£46.00Galician Cote de Boeuf ( 500g – 600g )
£89.00500 - 650g Sashi Club Steak - Double World Steak Award Winner - by John Sashi from his Finnish Ayrshire Freygaard range
£79.90500 - 650g Sashi Rib Steak - Double World Steak Award Winner - by John Sashi from his Finnish Ayrshire Freygaard range
£69.900,8 - 1 kg Dry Aged Sirloin Roast - Hand Tied and Wrapped in Beef Fat
£59.50700g - 800 28 days+ Dry Aged Wing Rib
£56.901x Chateaubriand ( 230g - 250g)
£25.90500g diced Beef Shin
£12.901 x 700g Beef Cheek
£24.90300 - 400g Dry Aged Rib Steak from Ex-Dairy Holstein Friesian Cows by Tamaca in Barcelona, Spain
£49.90500g Lean Beef Mince ( 5% fat )
£15.901x 500g Bone Marrow
£6.00750 - 850g Sunday Roast Beef Topside - Hand Tied and Wrapped in Fat
£39.901x Beef Burger ( Dry Aged and Hanpressed )
£4.55200 - 230g Fillet
£30.90Beef bones
£9.901x 300 - 350g Dry Aged Rump Steak
£19.50500g Dry Aged Beef Mince
£18.90250g-300g Bavette steak
£17.50500g Beef Back Fat
£6.90200g Irish Wagyu ( Diamond Grade ) - different cuts available
£120.00230 - 280g Japanese Wagyu Rib Eye Steak
£199.001x500- 600g Scotch Cote De Boeuf
£49.801x 380g - 420g Dry Aged Sirloin ( Bone In )
£39.50Australian Wagyu Ribey Premium Grade - 250g - 300g
£77.50Premium Beef Wellington - around 1kg
£100.901 x 380g - 450 Club Steak ( Bone in )
35 kcal
£35.90500-650g Dry Aged T-Bone
£49.501.3 - 1.5 kg Dry Aged Rib Steak from Ex-Dairy Holstein Friesian Cows by Tamaca in Barcelona, Spain
£139.900.9kg - 1.1kg Galician Rib Steak
£149.00500g Diced Beef
£12.903.5 - 4 kg Rib Roast on Bone - 28 days aged
£149.002 - 2.5kg Dry Aged ( 40+ days ) Rib Roast on Bone
£129.003.5 - 4kg Dry Aged ( 40+ days ) Rib Roast on Bone
£199.000,8 - 1 kg Dry Aged Ribeye Roast - Hand Tied and Wrapped in Beef Fat
£61.500,8 - 1 kg Wet Aged Sirloin Roast - Hand Tied and Wrapped in Beef Fat
£45.501.3 - 1.6 kg Dry Aged Rump Roast - Hand Tied and Wrapped in Beef Fat
£89.50500 - 650g Ex-Dairy Dry Aged Rib Steak from Ex-Dairy Holstein Friesian Cows by Tamaca in Barcelona, Spain
£89.50700 - 800g Shin of Beef - boned and rolled
£25.901 Osso Buco
£15.90Cow's Feet
£9.801 kg Veal Bones
£9.90400 - 450g Barrell Fillet
£56.90350 - 400 g Veal Cutlet
£28.801,4 - 1,6kg Beef Shin Roast - Hand Tied and Wrapped in Fat
£38.901,5 kg Prime Center Cut Roast - Hand Tied and Wrapped in Beef Fat
£79.90500 - 750g Spanish Striploin Beef by Miguel Vergara ( frozen )
£79.00