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Keraspice - Leyton

Curry·Indian
0.60 miles away·Opens at 12:00·£8.00 minimum·£0.49 delivery
  • Ordering alcohol? We may ask for ID on delivery.

Pre Starter

  • Pappadam

    £0.50
  • Spicy pappadam

    £0.60
  • Pickle selection ( 3 Pickles 2 Sauce)

    £2.50

Soups

  • Rasam (Chef's Recommended)

    The essence and food inspiration of Kerala - a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
    £2.95
  • Mutton Soup

    Traditional and authentic spice with succulent mutton chunks dipped and marinated in a flavorful and hot broth can lift your taste buds.
    £3.95

Vegetable Light Bites

  • Classic Idly

    Idly is a type of savoury rice cake, popular breakfast in South India, especially in Kerala. The cakes are made by steaming a batter consisting of fermented black lentil and rice. Served with sambar and chutney.
    £3.95
  • Medhu Vada (2 Pieces)

    A soft spongy and spicy doughnuts made from white and urid beans. Astonishingly tasty with coconut chutney.
    £3.45
  • Onion Pakoda

    Crispy and crunchy onion fritters . Popular as a street food snack.
    £3.45
  • Aubergine Dry Fry (2 Pieces) (Chef's Recommended)

    Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying.
    £3.95
  • Gobi 65

    It is a popular south Indian dish. The Gobi is the Indian Term of "Cauliflower". Cauliflower finrets are first marinated in spices, coated with the hatter and then deep fried)
    £3.95
  • King Chilli Paneer

    Cottage cheese cubes, onion and green peppers tossed in spicy, sweet and sour tomato sauce.
    £4.45

Fish Bites

  • Kerala Style Menu Porichathu ( King Fish )

    King fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and deep fried.
    £5.95
  • Kerala style salmon porichathu

    Salmon fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and shallow fried.
    £6.95

Kerala Specials

  • Special Kozhi Porichathu (Full)

    (Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)
    £11.95
  • Malabar kozhi Nirachathu

    Spiced whole chicken stuffed with egg, onion and tomato masala, Served with paratha and salad)
    £12.95
  • Special Kozhi Porichathu (Half)

    (Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)
    £6.95

Vegetable and Egg Dishes

  • Mix vegetable curry

    It is a simple South Indian curry in which steamed vegetables are coated in a coconut-based gravy and flavored with some aromatic ground spices)
    £5.95
  • Thadka Dal

    Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.
    £5.95
  • Cheera Parippu

    Dhal and yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.
    £6.95
  • Kadala Curry

    Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.
    £5.95
  • Vazhuthananga Thiyal

    Aubergine cooked with tomato, onion, coconut milk and added paste of special kera spices.
    £6.95
  • Saag Paneer

    Saag paneer is a classic Indian dish of cooked spinach studded with cubes of cooked paneer cheese, thickened with onions, ginger, green chillies and finished with single cream.
    £6.95

Dosa Corner

  • Kerala Masala Dosa

    The most popular dish in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.
    £6.95
  • Masala Dosa chicken

    Dosa stuffed with mashed potato and flavoured chicken in a masala of onion, chilli and tomato.
    £7.25
  • Masala Dosa Lamb

    Dosa stuffed with mashed potato and flavoured lamb in a masala of onion, chilli and tomato.
    £8.45
  • Ghee Roast Dosa

    A large paper thin ghee flavoured dosa.
    £5.25
  • Kera Beetroot Dosa

    Traditional filling of masala dosa combined with sauteed seasoned beetroot.
    £7.25
  • Uthappam

    A flat Indian bread made from rice and urad dal and topping it with tomatoes, green chillies and onions.
    £7.45

Keralian Malabar Biryani's

  • Veg Biryani

    £5.95
  • Chicken Biryani

    £7.45
  • Lamb Biryani

    £8.45
  • King Fish Biryani

    £8.95

Fisherman's Net

  • Crab Masala

    Crab cooked with coconut based spicy sauce.
    £8.95
  • Toddy Shop Fish Curry (Chef's Recommended)

    It is a traditional spicy fish curry which is mainly cocum based and taste so delicious, goes good with kappa or rice.
    £8.95
  • Fish Moilee

    Marinated king fish braised in a thick coconut milk, onion, ginger, curry leaves and added with fresh lemon juice and cubed tomato.
    £8.95
  • King Fish Mappas

    Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.
    £8.95
  • Salmon Mappas

    Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.
    £9.95
  • Chemmeen Uluva

    King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.
    £9.25
  • Crab Roast

    Whole Crab cooked in special herbs, roasted red chilies, onion, tomato, and curry leaves)
    £8.95
  • King Prawn Roast

    Whole King Prawn cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.)
    £9.95

Chicken and Lamb Pool

  • Chicken Malabar Curry

    A special dish of North Kerala, tender chicken seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.
    £7.45
  • Lamb Malabar curry

    The special dish of North Kerala, tender lamb seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.
    £8.45
  • Chicken Uluva Kurukku

    Cubes of chicken ogently prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.
    £7.45
  • Lamb Uluva Kurukku

    Cubes of lamb prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.
    £8.45
  • Chicken Khorma

    An Indian classic, has tender chicken in a mildly spiced creamy curry sauce.
    £7.45
  • Lamb khorma

    An Indian Classic, has tender lamb in a mildly spiced creamy curry sauce.)
    £7.95
  • Keraspice Lamb Olathiyathu

    A dry lamb Kerala delicacy, lamb cubes cooked with turmeric, ginger and garlic, stir fried with red onion, curry leaves and green chillies.
    £9.95
  • Chicken Dry Fry

    A dry chicken kerala delicacy, Cooked with turmeric, ginger, garlic and stir fried with onion, black pepper, garam masala, curry leaves and green chilies)
    £8.95

Side Dishes

  • Fine Beans Thoran

    Fresh chopped green beans, stir fried with grated coconut onion, garlic and tempered with black mustard seeds and curry leaves.
    £4.25
  • Beetroot Thoran

    Finely chopped beetroot stir fried with onion, green chilli, grated coconut, mustard seeds and curry leaves.
    £4.25
  • Cheera Kizhangu Mezhukkupuratti

    Fresh chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.
    £4.25
  • Sambar

    Sambar is a lentil and plenty of vegetable based stew, very popular in South India.
    £4.25
  • Raita

    Yogurt mixed with onions, green chillies, tomatoes and curry leaves.
    £2.45

Rice

  • Plain Rice

    Plain white basmati rice.
    £2.25
  • Pulao Rice

    Flavoured aromatic basmati rice.
    £2.75
  • Coconut Rice

    Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds
    £2.75
  • Mushroom Rice

    Basmati rice tossed with saute mushrooms.
    £3.25
  • Brown Rice

    boiled brown rice
    £2.95

Breads

  • Malabar Porota (1 Piece)

    A traditional kerala bread made from refined wheat flour in a crispy and layered finish.
    £1.95
  • Chapathi

    £2.25
  • Garlic wheat Paratha

    £2.95
  • Onion Wheat Paratha

    £2.95
  • Chilli Wheat Paratha

    £2.95
  • Sweet Coconut Wheat Paratha

    £2.95

Desserts

  • Kulfi Mudka

    £3.95
  • Honey Pot

    £3.95
  • Selection of Ice Creams (2 Scoops)

    £2.25
  • Palpayasam

    £3.45
  • Ada Prathaman

    It is a typical Kerala Style dessert made with rice flakes, coconut milk and jaggery, suitable for diary free.
    £3.45
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