Keraspice - Leyton delivery from Leyton

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Rasam (Chef's Recommended)
The essence and food inspiration of Kerala - a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
£2.95
Mutton Soup
Traditional and authentic spice with succulent mutton chunks dipped and marinated in a flavorful and hot broth can lift your taste buds.
£3.95

Classic Idly
Idly is a type of savoury rice cake, popular breakfast in South India, especially in Kerala. The cakes are made by steaming a batter consisting of fermented black lentil and rice. Served with sambar and chutney.
£3.95
Medhu Vada (2 Pieces)
A soft spongy and spicy doughnuts made from white and urid beans. Astonishingly tasty with coconut chutney.
£3.45
Onion Pakoda
Crispy and crunchy onion fritters . Popular as a street food snack.
£3.45
Aubergine Dry Fry (2 Pieces) (Chef's Recommended)
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying.
£3.95
Gobi 65
It is a popular south Indian dish. The Gobi is the Indian Term of "Cauliflower". Cauliflower finrets are first marinated in spices, coated with the hatter and then deep fried)
£3.95
King Chilli Paneer
Cottage cheese cubes, onion and green peppers tossed in spicy, sweet and sour tomato sauce.
£4.45

Kerala Style Menu Porichathu ( King Fish )
King fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and deep fried.
£5.95
Kerala style salmon porichathu
Salmon fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and shallow fried.
£6.95

Special Kozhi Porichathu (Full)
(Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)
£11.95
Malabar kozhi Nirachathu
Spiced whole chicken stuffed with egg, onion and tomato masala, Served with paratha and salad)
£12.95
Special Kozhi Porichathu (Half)
(Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)
£6.95

Mix vegetable curry
It is a simple South Indian curry in which steamed vegetables are coated in a coconut-based gravy and flavored with some aromatic ground spices)
£5.95
Thadka Dal
Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.
£5.95
Cheera Parippu
Dhal and yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.
£6.95
Kadala Curry
Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.
£5.95
Vazhuthananga Thiyal
Aubergine cooked with tomato, onion, coconut milk and added paste of special kera spices.
£6.95
Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of cooked paneer cheese, thickened with onions, ginger, green chillies and finished with single cream.
£6.95

Kerala Masala Dosa
The most popular dish in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.
£6.95
Masala Dosa chicken
Dosa stuffed with mashed potato and flavoured chicken in a masala of onion, chilli and tomato.
£7.25
Masala Dosa Lamb
Dosa stuffed with mashed potato and flavoured lamb in a masala of onion, chilli and tomato.
£8.45
Ghee Roast Dosa
A large paper thin ghee flavoured dosa.
£5.25
Kera Beetroot Dosa
Traditional filling of masala dosa combined with sauteed seasoned beetroot.
£7.25
Uthappam
A flat Indian bread made from rice and urad dal and topping it with tomatoes, green chillies and onions.
£7.45

Crab Masala
Crab cooked with coconut based spicy sauce.
£8.95
Toddy Shop Fish Curry (Chef's Recommended)
It is a traditional spicy fish curry which is mainly cocum based and taste so delicious, goes good with kappa or rice.
£8.95
Fish Moilee
Marinated king fish braised in a thick coconut milk, onion, ginger, curry leaves and added with fresh lemon juice and cubed tomato.
£8.95
King Fish Mappas
Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.
£8.95
Salmon Mappas
Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.
£9.95
Chemmeen Uluva
King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.
£9.25
Crab Roast
Whole Crab cooked in special herbs, roasted red chilies, onion, tomato, and curry leaves)
£8.95
King Prawn Roast
Whole King Prawn cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.)
£9.95

Chicken Malabar Curry
A special dish of North Kerala, tender chicken seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.
£7.45
Lamb Malabar curry
The special dish of North Kerala, tender lamb seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.
£8.45
Chicken Uluva Kurukku
Cubes of chicken ogently prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.
£7.45
Lamb Uluva Kurukku
Cubes of lamb prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.
£8.45
Chicken Khorma
An Indian classic, has tender chicken in a mildly spiced creamy curry sauce.
£7.45
Lamb khorma
An Indian Classic, has tender lamb in a mildly spiced creamy curry sauce.)
£7.95
Keraspice Lamb Olathiyathu
A dry lamb Kerala delicacy, lamb cubes cooked with turmeric, ginger and garlic, stir fried with red onion, curry leaves and green chillies.
£9.95
Chicken Dry Fry
A dry chicken kerala delicacy, Cooked with turmeric, ginger, garlic and stir fried with onion, black pepper, garam masala, curry leaves and green chilies)
£8.95

Fine Beans Thoran
Fresh chopped green beans, stir fried with grated coconut onion, garlic and tempered with black mustard seeds and curry leaves.
£4.25
Beetroot Thoran
Finely chopped beetroot stir fried with onion, green chilli, grated coconut, mustard seeds and curry leaves.
£4.25
Cheera Kizhangu Mezhukkupuratti
Fresh chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.
£4.25
Sambar
Sambar is a lentil and plenty of vegetable based stew, very popular in South India.
£4.25
Raita
Yogurt mixed with onions, green chillies, tomatoes and curry leaves.
£2.45

Plain Rice
Plain white basmati rice.
£2.25
Pulao Rice
Flavoured aromatic basmati rice.
£2.75
Coconut Rice
Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds
£2.75
Mushroom Rice
Basmati rice tossed with saute mushrooms.
£3.25
Brown Rice
boiled brown rice
£2.95

Malabar Porota (1 Piece)
A traditional kerala bread made from refined wheat flour in a crispy and layered finish.
£1.95
Chapathi
£2.25
Garlic wheat Paratha
£2.95
Onion Wheat Paratha
£2.95
Chilli Wheat Paratha
£2.95
Sweet Coconut Wheat Paratha
£2.95

Kulfi Mudka
£3.95
Honey Pot
£3.95
Selection of Ice Creams (2 Scoops)
£2.25
Palpayasam
£3.45
Ada Prathaman
It is a typical Kerala Style dessert made with rice flakes, coconut milk and jaggery, suitable for diary free.
£3.45