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About Green Light Veg - Leyton
ALLERGIES & INTOLERANCES Please be advised some of our dishes may contain the following Allergens: Please use this key to identify what allergens and ingredients can be found in our dishes: Gluten (G), Egg (E), Dairy (D), Ghee (GH), Fish (F), Peanuts (P), Almonds (A), Sesame (S), Mustard (M), Sulphites (SU), and Crustaceans (C).Some dishes are suitable for Vegetarians (V) and Vegans (VE). Fish dishes may contain bones.
Poppadoms
Plain Poppadoms
South Indian wafer thin disc-shaped crisp made from a seasoned lentil flour (Urad lentil) dough, deep fried in vegetable oil. Complemented by our selection of chutneys and pickles.£0.90Masala Poppadoms
South Indian wafer thin disc-shaped crisp made made from a seasoned lentil flour (Urad lentil) dough, roasted in charcoal fuelled charcoal fuelled tandoori oven. Complemented by our selection of chutneys and pickles.£0.90Individual Chuntney
Mango Chutney, Lime Pickle, Mint Yogurt, Mint Sauce & Onion Salad.£0.90Chutney Tray
Mango Chutney, Lime Pickle, Mint Yoghurt, & Onion Salad.£2.50
Vegetarian Starters
Butter Chapati (VG) (G, D)
A thin & soft traditional Indian bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.£1.95Onion Bhaji (VG) (E)
A portion of three balls of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil.£4.25Aloo Khulle Chatt (VE) (MU)
Pieces of potato stir fried with citrusy dry ground fruit blend.£5.50Garlic Mushrooms (VE)
Fresh mushrooms in a spicy saucy garlic curry sauce.£5.50Coconut Stuffed Aubergine (VG) (D)
Aubergine marinated and grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with sweet coconut filling.£4.50Potato Stuffed Peppers (VE) (MU)
Seasoned peppers grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with spicy crushed oven baked potato.£4.50Daal Bara (VE)
Red lentils and onions in a spicy mixture and deep fried in vegetable oil.£4.25Stuffed Tomatoes (VE)
Tomatoes marinated & grilled in the tandoori oven & then stuffed with spicy crushed potato.£4.75Paneer Tikka (VG) (D)
Cubes of Indian cheese marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.£5.50Vegetable Platter (VG) (G, E)
A selection of Ponir tikka, Vegetable Samosa, Aloo Kofta, Dahl Bara and Onion Bhajee. (Suitable for 1).£7.50Mushroom Chatt (VE)
Mushrooms stir fried with fruit spices, herbs, tomato & cucumber£5.25Vegetable Chatt (VE)
Seasonal vegetables stir fried with fruit spices, herbs, tomato & cucumberVegan£5.25
Seafood Starters
King Prawn Butterfly (C, G)
A large freshwater king prawn spiced delicately and covered in bread crumbs and deep fried in vegetable oil£6.25King Prawn Tandoori Starter (D)
King prawns are selected & spiced to a medium hot, they are then cooked in the tandoori oven£7.25King Prawn on Puri Starter (C, G)
King prawn is rounded & fried crispy. It is then thrown in a frying pan with other delicate herbs & spices. Once the prawns are ready, they are placed on a thin deep fried bread, served with salad£7.50Prawn on Puri Starter (C, G)
Prawns stir fried & lightly sprinkled spices placed on a thin deep fried bread, with salad£6.50Garlic Prawns Starter (C)
Fresh water small prawns stir fried with garlic, herbs and lightly spiced£5.95Salmon Shashlik Starter (F, D)
Salmon fillet cubes with chunks of pepper, onion, and tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven£7.50
Non Veg Starters
Chicken Tikka Starter (D)
Cubed chicken breast fillets marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.£6.50Chicken Shami Starter (D)
Chicken breast patty lightly seasoned. Pan fried in vegetable oil.£6.50Chicken Chaat (D)
Pieces of chicken tikka stir fried with a citrusy dry ground fruit blend.£6.75Tandoori Chicken Starter (D)
A quarter piece of spring chicken marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.£5.50Lamb Tikka Starter (D)
Lamb leg fillets cubed and marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.£6.75Shami Kebab Starter (D)
Lamb patty lightly seasoned. Pan fried in vegetable oil.£6.50Seekh Kebab Starter (D)
Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.£6.50Meat Samosa (E)
Filo pastry filled with spiced mince lamb, deep fried in vegetable oil.£4.50Tandoori Lamb Chops (D)
Lamb chops, marinated overnight with medium hot spices. Cooked in a charcoal fuelled tandoori oven.£6.95Malai Mo Lamb Tikka Starter (D)
Pieces of lamb marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.£6.95Malai Mo Chicken Tikka Starter (D)
Pieces of chicken, marinated overnight with light spices, honey and grated cheese. Cooked in a charcoal fuelled tandoori oven.£6.95Chicken Seekh Starter
Chicken breast patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.£6.50Meat Starter Platter (G, D)
A selection Lamb chop, Chicken Tikka, Chicken Sheek, Sheek Kebab, and Meat Samosa (Suitable for 1).£7.95Mixed Starter Platter (G, D, F, E)
A selection of Chicken Tikka, Lamb Tikka, Vegetable Samosa, Meat Samosa, and Onion Bhajee (Suitable for 1).£7.95
Vegetable Dishes
Mixed Vegetable Curry (VE)
Seasonal vegetables with light herbs & spices, in a dry sauce.£5.25Bombay Potato (VE) (MU)
Oven baked potatoes cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.£5.25Aloo Paneer (VG) (D, MU)
Oven baked potatoes & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.£5.25Mushroom Bhaji (VE)
Button mushrooms cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.£5.25Onion Bhaji (VG) (E)
A ball of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil, three balls in a portion.£4.25Cauliflower Bhaji (VE) (MU)
Cauliflower florets cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.£5.25Sag Paneer (D)
Spinach & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.£5.25Muttar Paneer (D)
Peas & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.£5.25Aloo Gobi (VE) (MU)
Potatoes & cauliflower cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.£5.25Sag Chana (VE)
Fresh spinach cooked with garlic & onions, in a dry lightly spiced sauce & plated with chickpeas.£5.25Sag Aloo (VE) (MU)
Fresh spinach cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.£5.25Bhindi Bhaji (VE)
Okra or ladies fingers cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.£5.25Sag Bhaji (VE)
Fresh spinach pan fried with garlic, ginger & onions.£5.25Tarka Daal (VE)
Slow cooked lentils cooked in a water-based sauce with fresh ginger, turmeric & onions. Garnished with fried garlic (tarka).£5.25Brinjal Bhaji (VE)
Fresh aubergine (eggplant cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.£5.25Chana Masala (VG) (D)
Yellow chickpeas cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander, lime & lemon masala & curry.£5.25Daal Samba (VE)
Mixed vegetables & lentils cooked with punch puran (five spice mix), whole spices, garlic, ginger, fresh coriander & curry.£5.25Aloo Kofta (VG) (D, MU)
Seasoned oven baked potato ball mixed in a batter with chickpea flour, deep fried in vegetable oil.£4.25Chips (VE)
Traditional English potatoes, sliced & deep fried in vegetable oil.£3.50Raita (VG) (D)
Cultured plain yoghurt, savoury flavour. A choice of plain, tomato, cucumber, onion or mixed.£2.25Curry Sauce
£3.95Dall Masala (VE)
Seasoned lentils cooked with punch paran, whole spices, garlic, ginger, fresh corriander, and curry.£5.25
Vegetable Mains
These vegetable dishes are all medium spiced dishes from different regions. Many of these dishes are suitable for Vegans.
Apple & Mango Curry (VE)
Fresh citrus apples and sweet citrus mangoes (season depending), cooked with tamarind, lemon juice, fresh herbs and spices, and jaggery. Hot, sweet, tangy and refreshing.£8.95Aloo Brinjal (VE, M) (Spicy)
Oven baked potatoes and aubergine in a dry sauce. Lightly spiced.£8.95Brinjal Poriyal (V, GH, M)
Aubergine with black chickpeas, yellow chickpeas, roasted cumin, roasted ripe chilis, grated coconut, tamarind, ghee & mustard. A spicy and citrus dish£8.95Vegetable with Almond Coconut (VG) (N, D)
Mixed vegetables cooked with coconut, almond and roasted ripe chillies. A medium spicy sweet and nutty finish.£9.95Garlic Chilli Beans (VE)
An exotic green bean dish cooked with garlic, green chillies & tomatoes.£9.50Chickpea & Apple (VE)
Fresh citrus apples and yellow chick peas cooked with tamarind, lemon juice, fresh herbs and spices. Hot, tangy and refreshing.£8.95Aubergine Rasavangy (VE, M)
Aubergine, black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, mustard, green chillies, jaggery, tamarind, and sambar mix (dry fruit mix). Sweet, spicy and fruity.£9.95Beans Poriyal (V, GH, M)
A green bean dish with black chickpeas, yellow chickpeas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy dish.£8.95Aloo Song (VE, M)
Baked potatoes cooked in tamarind, mustard, coconut milk, jaggery, green chillies, garam masala, and yoghurt. A sweet, spicy and fruity dish.£8.95Vegetable Scotch (V, D)
Mixed vegetables, ginger, garam masala, roasted cumin, red chilli, lemon juice, green chilli, ponir (cheese), and garlic. A hot, sweet and spicy dish.£9.95Daal Paneer (V, D)
Indian cheese and red lentils cooked together with lemon, light herbs and spices. A medium hot and mildly citrus dish.£8.95Lentils in Lime (VE)
Red lentils, cooked with fresh lime, roasted ripe chillies and fresh lemon juice. A medium spiced, citrus dish.£8.95Bengali Chola Dal (VE)
Chickpeas, roasted cumin, onions finely chopped, garam masala & dried birds eye chilli.£8.95Mango Okra (VE)
Fresh citrus mango and fresh bhindi (lady's fingers) cooked with light spices & garlic.£9.95Cabbage Poriyal (V, GH, M)
A green/white cabbage dish with black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A hot, spicy and fruity dish.£8.95Methi Aloo (VE, M)
Oven baked potatoes and methi (fenugreek) leaves in a dry, medium hot sauce.£9.95Chickpea with Tamarind (VE)
Yellow chick peas cooked with tamarind. A citrus, sweet and spicy dish.£8.95Chickpea & Tomatoes (VE)
Yellow chick peas cooked with fresh tomatoes. A citrus, sweet and spicy dish.£8.95Tomato Lentils (VE)
Red lentils cooked with garlic, lemon and fresh tomatoes. A medium spiced dish.£8.95Paneer Cali (V, D)
Indian cheese & cauliflower, lightly spiced.£9.95Paneer Chana (V, D)
Indian cheese & chickpea, lightly spiced.£9.95Sag Cabbage (VE)
Green and white cabbage and fresh spinach cooked with garlic and bay leaves. A medium hot dish.£8.95Sag Vegetable (VE)
Mixed vegetables and fresh spinach cooked with garlic and bay leaves. A medium hot dish.£8.95Lime Chana (VE)
Yellow chickpeas, lime and lemon lightly spiced.£8.95Cauliflower Sambar (VE)
Cauliflower florets, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, and sambar mix (dried fruit mix). A hot, spicy citrus and fruity dish.£9.95Mysore Sambar (VE)
Mixed vegetables, lentils, roasted cumin, roasted ripe chillies, green chilli, tamarind, sambar mix (dried fruit mix), and grated coconut. A hot, spicy, citrus and fruity dish.£9.95Paneer Shashlik (V, D)
Paneer cubes, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.£9.50Brinjal Shashlik (V, D)
Chunks of aubergine peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce\.£9.50Vegetarian Mixed Grill (V, D, S)
A selection of paneer Tikka, Brinjal, Green Pepper, Tomato, Onion and a Plain Nan Bread. Served with fresh salad and mint sauce.£10.25Paneer Tikka (V, D)
Cubes of homemade Indian Cheese, marinated with light herbs and spices for a few hours. Char-grilled in an Indian clay oven, fuelled with charcoal. Served with fresh salad and mint sauce.£9.95
Tandoori Dishes
Tandoori Chicken (1/2)(D)
£9.95Chicken Tikka (D)
Cubed chicken breast fillets£9.50Vegetarian Mixed Grill (VG) (D, G, SE)
Selection of paneer tikka, brinjal, capsicum, tomato, onion & plain naan bread£9.95Tandoori Mixed Grill (G, C, D, SE)
Selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawn tandoori, lamb chop, chicken sheek & plain naan bread£15.95Chicken Shashlik (D)
Cubes of chicken breast, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce£9.95Lamb Shashlik (D)
Cubes of lamb, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce£9.95Seekh Kebab(D)
Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven£8.95King Prawn Tandoori (C, D)
Freshwater king prawns. Served with salad and mint sauce£12.95Tandoori Duck (D)
Cubes of duck breast£8.50Tandoori Lamb Chops (D)
Tandoori Lamb Chops£10.95Tandoori King Prawn Shashlik (C, D)
Freshwater king prawn, chunks of peppers, onions and tomatoes marinated with .our special shashlik sauce£13.95Paneer Shashlik (VG) (D)
Cubes of ponir, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce£9.50Brinjal Shashlik (VG) (D)
Cubes of brinjal, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce£8.95Lamb Tikka (D)
Marinated lamb pieces, cooked in charcoal oven. Lightly spiced.£9.50Tandoori Chicken (Whole) (D)
A whole tandoori chicken, marinated overnight for rich intense flavour and grilled in our charcoal fuelled tandoori oven.£14.95
Signature Dishes
Special Murgh Masala (D)
Half a spring chicken (on OR off the bone) marinated in fresh herbs & spices, cooked with minced meat in a moist sauce, served with green salad & white basmati rice.£13.95Special Jalfrezi (D)
Succulent pieces of lamb OR chicken, marinated in fresh herbs & spices, half cooked in the charcoal tandoor then fully cooked in the pan with fresh green chillies, tomatoes, capsicum & coriander. Fine style & taste of Indian cooking.£9.95Special King Prawn Jalfrezi (C)
Succulent freshwater king prawns, marinated in fresh herbs and spices, fresh green chillies, tomatoes, capsicum and coriander. Fine style and taste of Bengal cuisine.£13.95Special Vegetable Jalfrezi (VE)
Seasonal vegetables cooked with fresh herbs & spices, green chillies, capsicum, tomato & green coriander. Fine style & taste of Bengal cuisine.£9.95Special Chicken Makhani (D)
Half a spring chicken (on OR off the bone) marinated with yoghurt & medium hot spices, which is grilled in the authentic charcoal tandoor. It is then completed in the pan with mixed roasted spices. A layer of fresh buttered cream is carefully presented on the top to sink in slowly increasing aroma.£9.95Special Butter (D)
Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then dipped in a recipe of fresh capsicum, tomato, garlic & ginger.£9.95Star of India Special (G, D)
Lamb, chicken, shrimp, and king prawns cooked together in a special recipe sauce, served with salad, 2 chapatis and special rice. Suitable for 2 persons.£25.95Special King Prawn Delight (C, GH)
Spiced fresh water king prawns, garnished with shredded crunchy potato, served with salad and pilau rice.£13.95Special Passanda (D, A, SU, GH)
Choose from either Chicken, Lamb or Vegetable, marinated in yoghurt, fresh herbs & spices, then grilled in an authentic tandoori oven. Then cooked in a delicate mild sauce with coconut, almond, sultanas, red wine and coffee liqueur.£9.95
Korma Dishes
Korma is a Mughal dish, braised in ghee and onions for the signature aroma. Cooked with turmeric, sweet chilli, cream, almond, sultana, and grated coconut.
Chicken Korma (D, GH, A)
Diced chicken breast.£9.95Lamb Korma (D, GH, A)
Diced tender lamb.£9.95Prawn Korma (C, D, GH, A)
Fresh water small prawns.£10.95King Prawn Korma (C, D, GH, A)
Fresh water king prawns£13.95Vegetable Korma (V, D, GH, A)
Fresh, seasonal vegetables£9.50Mushroom Korma (V, D, GH, A)
Fresh button mushrooms.£9.50
Dopiaza Dishes
Dopiaza is medium spiced curry cooked with cubed onions, tomatoes, and green pepper. Flavours of ginger, garlic and citrus.
Chicken Dopiaza
Diced chicken breast.£9.95Lamb Dopiaza
Diced tender lamb.£9.95Prawn Dopiaza (C)
Fresh water small prawns.£10.95King Prawn Dopiaza (C)
Freshwater king prawns.£13.95Vegetable Dopiaza (VE)
Seasonal vegetables.£9.50Mushroom Dopiaza (VE)
Fresh button mushrooms£9.50
Rogan Josh
Rogan Josh is a lightly spiced curry. Mixed herbs, turmeric, cumin, ginger, citrus, caramelised tomatoes and coriander.
Chicken Rogan
Diced chicken breast.£9.95Lamb Rogan
Diced tender lamb.£9.95Prawn Rogan (C)
Fresh water small prawns.£10.95King Prawn Rogan (C)
King Prawn Rogan.£13.95Vegetable Rogan (VE)
Vegetable Rogan.£9.50Mushroom Rogan (VE)
Fresh button mushroom£9.50
Bhuna Dishes
Bhuna is a medium dry, slow cooked curry with herbs and spices including turmeric, cumin, ginger, and fresh coriander. Tikka options are first marinated and cooked in a charcoal tandoori over before finishing the sauce.
Chicken Bhuna
Diced chicken breast.£9.95Lamb Bhuna
Diced tender lamb.£9.95Prawn Bhuna (C)
Fresh water small prawns.£10.95King Prawn Bhuna (C)
Freshwater king prawns.£13.95Vegetable Bhuna (VE)
Fresh seasonal vegetables.£9.50Mushroom Bhuna (VE)
Fresh button mushrooms.£9.50
Balti Dishes
A strongly spiced, medium dish with layers of flavour. Served with either a plain nan or plain rice.
Balti Chicken
Diced chicken breast.£10.50Balti Lamb
£10.50Balti Chicken Tikka (D)
Diced & marinated chicken breast.£10.95Balti Lamb Tikka (D)
Diced and marinated lamb£10.95Balti Prawn (C)
Fresh water small prawns.£11.95Balti King Prawn (C)
Freshwater king prawns.£13.95Balti Vegetable (VE)
Seasonal vegetables.£9.95Balti Chicken Korma (D, GH)
Diced chicken breast, with added korma sauce.£10.95Balti Vegetable Korma (D, GH)
Fresh seasonal vegetables, with added Korma sauce.£9.95Balti Chicken Tikka Masala (D, GH)
Diced marinated chicken breast, with added masala sauce.£11.50Balti Vegetable Jalfrezi (VE)
Seasonal vegetables with added jalfrezi sauce.£10.50Balti Aloo Garlic Bhuna (VE, M)
Oven baked potatoes, cooked with fresh garlic & added bhuna sauce.£10.50Balti Chicken Jalfrezi (D)
Diced marinated chicken breast, with added Jalfrezi sauce£11.50Balti Aloo (VE, M)
Oven baked potatoes£10.50Balti Mushroom ( VE)
Fresh button mushrooms£10.50
Bangalore Phall
Chicken Phall
Diced chicken breast.£8.95Lamb Phall
Diced tender lamb.£8.95Vegetable Phall
Seasonal vegetables.£7.95
Vindaloo Curry
Vindaloo is a very popular, very hot dish.
Chicken Vindaloo (M)
Diced chicken breast.£9.10Lamb Vindaloo (M)
Diced tender lamb.£9.10Prawn Vindaloo (C, M)
Fresh water small prawns.£10.10Vegetable Vindaloo (VE, M)
Seasonal vegetables.£8.70
Madras Curry
These curries have extra heat to them! Cooked with whole garam masala, onions, chili, ginger and garlic. A hot and spicy curry with a reduced sauce. Tikka dishes have been marinated overnight and cooked in the charcoal tandoori oven. They contain dairy.
Chicken Madras
Diced chicken breast.£8.95Chicken Tikka Madras (D)
Diced & marinated chicken breast.£9.95Lamb Madras
Diced tender lamb.£8.95Lamb Tikka Madras (D)
Diced & marinated tender lamb.£9.95Prawn Madras (C)
Fresh water small prawns.£9.95King Prawn Madras (C)
Freshwater king prawns.£12.95Vegetable Madras (VE)
Seasonal vegetables.£8.50
Thali Dishes
Meat Thali (G, D, S, GH)
Lamb bhuna, chicken jalfrezi, chicken dopiaza, chicken tikka, plain raita, pilau rice & naan.£18.50Vegetable Thali (G, D, GH, S, E)
Onion bhaji, dry vegetables, bhindi bhaji, mushroom bhaji, plain raita, pilau rice & naan.£17.95Mixed Thali (G, D, GH, S)
Chicken dopiaza, lamb chop, sag chana, aloo paneer, plain raita, pilau rice & naan.£18.50Vegan Thali (G, VE, GH, S)
Bombay Potato, Dry Vegetables, Bhindi Bhaji, Mushroom Bhaji, Tarka Dall, Plain Rice, Tandoori Roti£17.95
Biryani Dishes
A traditional luxurious rice dish cooked with basmati rice. This dish is garnished with egg. Served with a vegetable curry side dish for additional sauce and flavour. Tikka dishes have been marinated overnight and first cooked in a tandoori oven.
Chicken Biryani
Diced chicken breast.£10.95Chicken Tikka Biryani
Diced pieces of marinated chicken breast.£11.50Tandoori Chicken Biryani
Half a chicken. Can be served on or off the bone.£11.50Lamb Biryani
Tender pieces of lamb.£10.95Lamb Tikka Biryani
Pieces of marinated tender lamb.£11.50Prawn Biryani
Fresh water small prawns.£12.95Mixed Biryani
Diced chicken breast & tender pieces of lamb.£11.50Mushroom Biryani (V, GH, E)
Fresh button mushrooms.£9.95Vegetable Biryani
Seasonal vegetables.£9.95
Korai Dishes
Slow cooked in a medium spiced reduced sauce, with onions, garlic, ginger, green pepper and chilli.
Korai Chicken (D)
Diced & marinated chicken breast£10.25Korai Lamb (D)
Tender diced & marinated lamb£10.25Korai Prawn (C)
Fresh water small prawns£10.75Korai King Prawn (C)
Freshwater king prawns£12.95Korai Vegetable (VE)
Fresh seasonal vegetables.£8.95Korai Mushroom (VE)
Fresh button mushrooms.£8.95
Tandoori Masala
Cooked in the charcoal fuelled tandoori oven and then simmered in a special spicy creamy sauce with grated coconut, sultanas, garlic, ginger, chilli, coriander and lime.
Chicken Tikka Masala (D, N)
Diced pieces of marinated chicken breast.£10.50Lamb Tikka Masala (D, N)
Pieces of marinated tender lamb.£10.50Vegetable Tikka Masala (D, N)
Seasonal vegetables.£9.95King Prawn Tandoori Masala
Fresh water king prawns, cooked in the tandoori oven, simmered in a special creamy sauce (grated coconut, ground and flaked almond, and sultanas), and a special spicy sauce (garlic, ginger and chili, coriander, and lime). A sweet and spicy dish.£13.95Tandoori Chicken Masala
Half a chicken, cooked in the tandoori oven, simmered in a special creamy sauce (grated coconut, ground and flaked almond, and sultanas), and a special spicy sauce (garlic, ginger and chili, coriander, and lime). A sweet and spicy dish.£10.50Tandoori Mixed Grill Masala
A selection of tandoori chicken, chicken tikka, lamb tikka, lamb chop, sheek kebab, king prawn tandoori cooked in the tandoori oven, simmered in a special creamy sauce (grated coconut, ground and flaked almond, and sultanas), and a special spicy sauce (garlic, ginger and chili, coriander, and lime). A sweet and spicy dish. Includes plain nan bread£15.95
Persian Dishes
Dansak - A Sauce of lentil and onion gravy. Hot, sweet and sour. Pathia - a slow cooked dish with caramelised onions and fenugreek leaves. Hot, sweet and citrus. Served with pilau rice.
Dansak
Please select your preferred protein.£9.25Pathia
Please select your preferred protein.£9.25
Medium Chicken
All of these curries are medium spiced. Chicken Tikka has been marinated overnight, and contains dairy.
Potato Cauliflower Chicken (MU)
Diced chicken breast, potatoes & cauliflower cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.£10.25Chicken & Cabbage
Diced chicken breast & white cabbage cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.£10.25Honey & Mustard Chicken (MU)
Diced chicken breast cooked in a special recipe of honey & mustard for a sweet & hot finish.£10.25Chicken Pineapple
Diced chicken breast & pineapple cooked in a special citrus sauce. Sweet & savoury finish.£10.25Paneer Chicken (D)
Diced chicken breast & Indian cheese cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.£10.25Methi Chicken
Diced chicken breast & fenugreek leaves (methi) cooked with whole garam masala, medium spiced in a reduced sauce.£10.25Chicken Naryal
Diced chicken breast, grated coconut & green chilli cooked with whole garam masala, onions, ginger & garlic. Medium spiced in a reduced sauce.£10.25Chicken Curry
Diced chicken breast, cooked in a large pot with whole garam masala, onions, ginger & garlic, medium spiced in a simple reduced sauce.£8.50Saag Chicken
Diced chicken breast & spinach cooked with whole garam masala, onions, ginger & garlic with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.£10.25Chicken & Mushroom Curry
Chicken & button mushrooms cooked in a medium spiced, reduced sauce.£10.25
Medium Lamb
All these curries are medium spiced. Lamb tikka has been marinated overnight and contains dairy.
Potato Cauliflower Lamb (M)
Cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.£10.25Bhindi Lamb
Lamb & okra (bhindi) cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.£10.25Lamb Cabbage
Diced lamb or duck & green/white cabbage slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.£10.25Honey & Mustard Lamb (M)
Slow cooked in a special recipe of honey & mustard for a sweet & hot finish.£10.25Lamb Pineapple
Diced lamb and pineapple Slow cooked in a special citrus sauce. Sweet & savoury finish.£10.25Paneer Lamb (D)
With Indian cheese slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.£10.25Methi Lamb
With fenugreek leaves (methi) slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.£10.25Lamb Naryal
With grated coconut & green chillies slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.£10.25Lamb Curry
Slow cooked in a large pot with whole garam masala, onions, ginger & garlic in a simple curry mix.£8.50Sag Lamb
With spinach cooked with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.£10.25Keema Peas
Fresh minced lamb & garden peas in a lightly spiced thick sauce.£10.25Lamb & Mushroom Curry
Slow cooked diced lamb and fresh button mushrooms in a medium spiced reduced sauce£10.25
Medium King Prawn
King Prawn Curry (C)
Freshwater king prawns cooked in a medium sauce with garlic, ginger & a simple curry mix.£11.75King Prawn Sag (C)
Freshwater king prawns cooked with spinach in a medium spiced, dry sauce.£12.95King Prawn Mushroom Curry (C)
Fresh king prawns cooked in a medium sauce with garlic, ginger, fresh button mushrooms & a simple curry mix.£12.95
Medium Prawn Dishes
Prawn Curry (C)
Fresh water small prawns cooked in a medium sauce, with garlic, ginger and a simple curry mix.£9.50Prawn Saag (C)
Fresh water small prawns, cooked with spinach in a medium spiced, dry sauce.£10.50Prawn Mushroom Curry (C)
Fresh water small prawns cooked in a medium sauce, with garlic, ginger, fresh button mushrooms, a simple curry mix.£10.50Aloo Prawn (C, MU)
Freshwater small prawn cooked with potatoes in a medium dry sauce.£10.50
Fish Dishes
Grilled Salmon (F)
Fillets of salmon marinated brushed with a light fish masala & herbs, grilled on a chargrill£12.95Tandoori Salmon (F, D)
Salmon fillet cubes, brushed with a light fish marinade grilled in the charcoal fuelled tandoori oven£12.95Salmon Shashlik (F, D)
Salmon fillet cubed with chunks of pepper, onion & tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven£12.95
Fish Curries
Salmon & Tomato (F)
Salmon fillets cooked with fresh tomatoes to give this fish dish a sweet & spicy finish.£11.95Kerala Cod (F)
Cod fillets are cooked with roasted ripe chillies, grated coconut, tamarind concentrate, lemon juice to give it a tangy, nutty & crisp hot finish.£10.95Mustard Sea Bass (F, MU)
Fillets of sea bass are cooked in a sauce with herbs, mustard & tomato.£11.95Parsi Salmon (F, G, D)
Fillets of salmon steak are cooked with green chillies, roasted cumin, ghee, plain flour, sugar for a fragrant, sweet & hot finish.£11.95South Indian Sea Bass (F, MU)
Mustard, methi seeds, roasted ripe chillies, coconut milk & tamarind concentrate gives this sea bass a feel of the Indian beaches.£11.95Salmon with Lime & Tomato (F)
Fillets of salmon poached in a medium hot sauce with fresh lime & lemon.£11.95South Indian Hot Prawns (C, MU)
Prawns cooked in roasted cumin, methi seeds, mustard, grated coconut, garam masala, roasted ripe chillies seeds, tamarind & sugar.£10.50Malabar Prawn Curry (C)
Prawns cooked in tamarind, lemon juice, coconut milk, roasted cumin, roasted ripe chillies & grated coconut.£10.50Prawn Sambol (C, GH)
Prawns cooked in green chillies, roasted cumin, ghee & spinach.£10.50Paneer Prawn (C, D)
Indian cheese cooked with prawns delicately spiced.£11.95Cabbage Prawns (C, D)
Fresh water small prawns cooked with roasted cumin, mustard, grated coconut, garam masala, roasted ripe chili, tamardin and sugar.£10.50
Rice Dishes
Boiled Rice (VE)
Boiled basmati rice.£3.50Pilau Rice (D)
Pilau rice cooked with herbs & spices, tempered in pure ghee for aromatic purposes.£3.80Egg Fried Rice (E) (VG)
Boiled egg pan fried with light spices & herbs.£4.40Mushroom Fried Rice (VE)
Fresh button mushrooms, fried in light herbs & spices.£4.40Vegetable Fried Rice (VE)
Seasonal vegetables marinated in light herbs.£4.40Keema Fried Rice
Minced lamb marinated with garam masala cooked with caramelised onions.£4.40Garlic Fried Rice (VE)
Fried garlic & caramelised onions.£4.40Chilli Fried Rice (VE)
Chillies & caramelised onions, fried in herbs & spices.£4.40Lemon Fried Rice (VE)
Lemon zest fried with caramelised onions.£4.40Peas Rice (VE)
Basmati rice with peas and caramelised onions£4.40Special Fried Rice (V, E)
sliced egg, peas, herbs, corriander & caramelised onions£4.40Coconut Rice (VE)
grated coconut, with caramelised onions and sugar.£4.40
Breads
Naan (VG) (G, D, E, SE)
Brushed with butter & garnished with sesame seeds & fresh coriander.£3.50Keema Naan (G, D, E, SE)
Filled with minced lamb marinated in garam masala.£3.95Veggie Naan (VG) (G, D, E, SE)
Filled with crushed seasonal vegetables, marinated in herbs & spices.£3.95Peshwari Naan (VG) (G, D, E, SE, N)
Filled with a sweet coconut, almond & raisin mix.£3.95Palak Naan (VG) (G, D, E, SE)
Filled with spinach.£3.95Chilli Naan (VG) (G, D, E, SE)
Filled with chilies & coriander mix that brings heat & spice to the bread.£3.95Cheese Naan (VG) (G, D, E, SE)
Topped with cheddar cheese.£3.95Garlic Naan (VG) (G, D, E, SE)
Filled with a garlic mix.£3.95Keema Cheese Naan (G, D, E, SE)
Filled with seasoned minced lamb & cheddar cheese.£4.50Paratha (VG) (G, D)
Brushed with butter.£3.50Vegetable Paratha (VG) (G, D)
Filled with crushed seasonal vegetables.£3.95Garlic Paratha (VG) (G, D)
Filled with crushed garlic.£3.95Palak Paratha (VG) (G, D)
Filled with fresh spinach marinated in garlic & onions.£3.95Chilli Paratha (VG) (G, D)
Filled with chilli mix for heat & spice.£3.95Aloo Paratha (VG) (G, D, MU)
Filled with crushed potatoes marinated in punch puran (five spice mix).£3.95Egg Paratha
filled with an "omelette"£3.95Tandoori Roti (VE) (G)
A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.£3.10Butter Tandoori Roti (VG) (G, D)
A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.£3.20Chapati (VE) (G)
A thin & soft traditional Indian flat bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), with a dry, floury texture.£1.80Rice Flour Chapati (VE)
A thin & soft traditional Indian flat bread, made from a rice flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.£2.50Butter Chapati (VG) (G, D)
A thin & soft traditional Indian bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture£1.95Puri
A thin & soft traditional Indian bread, made from a plain flour mix. Deep fried in vegetable oil, with a soft & crispy texture.£1.80
Drinks
500ml Drinks
£2.251.5L Drinks
£2.95Fruit Juice 1L
£2.95Water 330ml
£2.65J2O
£2.95Redbull 250ml
£2.95Appletiser 275ml
£2.95
Wine & Prosecco
187ml Wine
Merlot 13% ABVZinfandel Blush 10.5% ABVSauvignon Blanc 13% ABV£6.95Prosecco 200ml 11% ABV
£7.95House Wine 750ml
Chenin Blanc 13% ABVZinfandel Rose 10.5% ABVMerlot 13.5% ABV£14.95Picoul De Pinet 750ml 12.5% ABV
£19.95Pinot Grigio 750ml 12% ABV
£19.95Sauvignon Blanc 750ml 12.5% ABV
£21.95Malbec 750ml 14% ABV
£19.95Riojia 750ml 14% ABV
£22.95Botter Prosecco 750ml 11% ABV
£19.95
Beer & Cider
Newcastle Brown Ale 550ml 4.7% ABV
£5.10London Pride 500ml 4.7% ABV
£5.106X Gold 500ml 4.5% ABV
Gluten free & suitable for vegans£5.10Tribute Pale Ale 500ml 4.2% ABV
£5.10Doom Bar Amber Ale 500ml 4.3% ABV
£5.10Robinson's Trooper 500ml 4.7% ABV
£4.70Corona 330ml 4.5% ABV
£4.95Cobra 4.5% ABV
£3.95Heineken 330ml 5% ABV
£4.95Budweiser 330ml 4.5% ABV
£4.95Aspall's Cider 500ml 5.5% ABV
£5.95Magners Cider 568ml 4.5% ABV
£5.95Old Mout Cider 500ml 4% ABV
£5.85Becks 275ml (4%)
£4.95Bombardier Ambre Ale 500ml (4.7%)
£5.10
