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New Natives Store - Lewisham

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Soups (plain Frozen)

Frozen 250 g.

  • Okra Soup

    250 g. Minced okra cooked with spinach in a light spicy base.
    £4.00
  • Ogbonno Soup

    250 g. Ground bush mango seed cooked with minced okra and spinach.
    £4.00
  • Efo Riro

    250 g. Spinach cooked in a tomato sauce.
    £4.00
  • Banga Soup

    250 g. Palm fruit extract cooked with peppers, onions and thickened with okra.
    £4.00
  • Egusi Soup

    250 g. Ground melon seeds with spinach.
    £4.00
  • Bitter Leave Soup

    250 g. Bitter leaves (washed) cooked in a light spicy base thickened with coco yam.
    £4.00
  • Edikiakang

    250 g. Medley of pumpkin leaves, water leaves/malabar spinach.
    £4.00
  • Afang Soup

    250 g. Medley of ukazi leaves, water leaves, spinach.
    £4.00

Stews

Frozen 300 g.

  • Ayamase Stew

    350g. Jalapeño and green bell peppers scotch bonnet, onions, sauce with mixed meat.
    £5.00
  • Suwe Suwe Sauce

    300 g. Hot red chilli sauce .
    £4.60
  • Tomapepp Stew

    300 g. Stewed tomato, paprika, onions, and scotch bonnet sauce.
    £4.60
  • Beef Stew

    300 g. Fried beef in stewed tomato, paprika, onions, and scotch bonnet sauce.
    £4.60
  • Chicken Stew

    300 g. Fried chicken in stewed tomato, paprika, onions, and scotch bonnet sauce.
    £4.60
  • Fish Stew

    300 g. Fried hake fish in stewed tomato, paprika, onions, and scotch bonnet sauce.
    £4.60
  • Fresh Fish Stew

    300 g. Fresh fish steak in stewed tomato, paprika, onions, and scotch bonnet sauce.
    £4.60
  • Oxtail Stew

    300 g. Oxtail, butter bean, carrot, tomato, sweet peppers, onions, scotch bonnet sauce.
    £8.60
  • Turkey Stew

    300 g. Fried turkey chunks in stewed tomato, paprika, onions, and scotch bonnet sauce.
    £4.60

Rice

Frozen 400 g.

  • Jollof Rice

    400 g. Rice stewed cooked in a tomato-based spicy sauce.
    £3.90
  • Coconut Rice

    400 g. Rice cooked in coconut cream oil and milk with chopped peppers.
    £3.90
  • Rice & Beans

    400 g. Medley of rice and black eye beans.
    £3.90
  • Vegetable Rice

    400 g. Rice with vegetables and peppers.
    £3.90

Jollof Rice Meals

Frozen 450 g.

  • Wande

    450 g. Jollof rice (savoury rice) with fried stewed beef.
    £5.60
  • Wanwa

    450 g. Jollof rice (savoury rice) with fried stewed fish.
    £5.60
  • Wale

    450 g. Jollof rice (savoury rice) with grilled suya (peanut-based seasoning) chicken breast.
    £5.60
  • Gbemisola

    450 g. Jollof rice (savoury rice) with grilled suya (peanut-based seasoning) beef.
    £5.60
  • Temitope

    450 g. Jollof rice (savoury rice) with fried stewed chicken.
    £5.60
  • Teniola

    Jollof rice (savoury rice) with assorted meat (beef, tripe, ox- hide).
    £5.60
  • Kemisola

    450 g. Jollof rice (savoury rice) with stewed fried turkey breast.
    £5.60
  • Funmilola

    450 g. Jollof rice (savoury rice) with a jerk (scotch bonnet chilli and allspice marinade) chicken breast.
    £5.60

Vegetarian Meals

Food frozen 400 g.

  • Damilola

    400 g. (Asaro) yam cooked in spicy tomato sauce with spinach.
    £5.20
  • Wura

    400 g. Mashed beans served with black hot pepper sauce cooked with palm oil.
    £5.20
  • Wole

    400 g. Yam, plantain, beans and spinach stewed in a spicy tomato sauce.
    £5.20
  • Funmilayo

    400 g. Jollof rice with fried plantain and beans stew.
    £5.20
  • Aubergine Sauce

    400 g. Blended aubergines cooked in a spicy tomato base with spinach and a variety of mushrooms.
    £4.20
  • Wara (Cottage Cheese) Stew

    400 g. Fried cottage cheese in a spicy tomato-based stew.
    £4.20
  • Okra Soup

    400 g. Mince okra with spinach and oyster mushrooms.
    £4.20
  • Spinach & Mushroom Soup

    400 g. Spinach and fried mushrooms cooked in a spicy tomato sauce.
    £4.20

Beer Parlour-Frozen/chilled

Food frozen 400 g.

  • Moronke

    400 g. Light chicken pepper soup with boneless chicken chunks and vegetables.
    £5.60
  • Morire

    400 g. Light fish pepper soup with boned fish steak and vegetables.
    £5.60
  • Morayo

    400 g. Light meat pepper soup with mutton, tripe, ox hide and vegetables.
    £5.60
  • Nkwobi

    400 g. Spicy cow foot.
    £5.60

Cook Me - Frozen Ingredients

  • Minced Okra

    400 g. Okra minced to a paste.
    £4.80
  • Yam Chips

    400 g. Per boiled yam.
    £3.50
  • Precooked Beef

    650 g. Seasoned and cooked shin beef.
    £8.20
  • Precooked Tripe

    650 g. Honeycomb tripe cooked in salted water.
    £8.20
  • Precooked Ponmo (Ox Hide)

    650 g. Ox hide cooked in salted water.
    £8.20
  • Precooked Cow Foot

    650 g. Boneless cow foot cooked in salted water.
    £8.20
  • Precooked Mutton

    650 g. Seasoned and cooked mutton on the bone.
    £8.20
  • Precooked Chicken

    650 g. Seasoned and cooked whole portions of broiler chicken.
    £8.20
  • Precooked Assorted Meat

    650 g. A mix of beef, tripe, ox hide, chicken.
    £8.20
  • Ewedu Mix

    400 g. Jute leaves and okra with locust bean.
    £4.80
  • Tomapepp Paste

    400 g. Parboiled blended of tomato, chilli, onions, paprika.
    £3.50
  • Pepperless Tomapepp Paste

    400 g. Parboiled blended of tomato, chilli, onions, paprika.
    £3.50
  • Ayamase Paste

    400 g. Parboiled blended of green bell, green chilli, onions.
    £3.50

Cook Me - Dry Ingredients Kits

  • Ayamase Mix

    50 g. Green sauce mix - jalapeño pepper, green bell peppers, and onion mix.
    £2.50
  • Egusi Soup Mix

    100 g. Melon seeds and spinach soup mix.
    £3.20
  • Pepper Soup Mix

    50 g. Light spicy soup base mix with traditional herbs and pepper.
    £2.50
  • Jollof Rice Mix

    50 g. One-pot sauce base with paprika, chilli, onion, and seasoning mix.
    £2.50
  • All Soup Mix

    50 g. A universal traditional soup base with pepper, locust bean, crayfish, and seasoning.
    £2.50
  • All Stew Mix

    50 g. A universal base for all stews with onions, paprika, chilli, vegetable seasoning, spices.
    £2.50
  • Ogbonno Soup Mix

    50 g. Oil bean seeds with okra, spinach, chilli, and locust bean.
    £3.00
  • Isi Ewu Mix

    50 g. A careful blend of potash, calabash nutmeg, chilli, crayfish, and nutmeg for goat head and cow foot dish.
    £2.50
  • Akara (Bean Pancake) Mix

    50 g. Black eye bean powder with pepper and seasoning.
    £4.20
  • Cinnamon Ogi

    50 g. Fermented corn with cinnamon.
    £3.20
  • Tropical Fruits Ogi

    50 g. Fermented corn with mango, pineapple, banana.
    £3.20
  • Bitter Leave Ogi

    50 g. Fermented corn with bitter leave basil and mint.
    £3.20
  • Turmeric Ogi

    50 g. Fermented corn with turmeric.
    £3.20
  • Lemon Ginger Ogi

    50 g. Fermented corn with lemon and ginger powder.
    £3.20
  • Vegetables Ogi

    50 g. Fermented corn with beetroot, carrot, spinach, broccoli.
    £3.20
  • Suya Seasoning

    80 g. Peanut based spicy food rub.
    £3.00
  • Iru Seasoning

    50 g. Locust/smelly bean seasoning.
    £2.00
  • Puff Puff Mix

    200 g. Sweet dough mix.
    £3.20

Bottled Sauces

  • Suwe Suwe Sauce

    Red hot chilli sauce with locust bean.
    £3.50
  • Ayamase Sauce

    Green jalapeño pepper sauce.
    £3.50
  • Agoyin Sauce

    Dark habanero pepper sauce.
    £3.50
  • Tomapepp Ketchup

    Savoury no sugar chicken flavour tomato ketchup.
    £2.50

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