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Indian Royal - Letchworth

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  • Delivered by Indian Royal - Letchworth

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Starters

  • Indian Royal Mixed Starter

    Comprises of chicken tikka, lamb tikka, sheek kebab, somosa and onion bhagee.
    £6.75
  • Capsicum Kebab

    Stuffed green pepper cooked in a tandoori oven with a choice of spicy vegetable, chicken or lamb filling.
    £4.50
  • Royal King Prawns

    Deliciously spiced king prawns marinated in tandoori flavours cooked in a clay oven.
    £6.50
  • Tikka

    £4.25
  • Somosa’s

    Savoury pastry filled with a choice of lightly spicy vegetable or lamb.
    £3.25
  • Onion Bhagee

    Spiced onions, fresh herbs and spices deep-fried into crispy cakes.
    £3.25
  • King Prawn Puree

    Deliciously well spiced king prawns or prawns in a light bhuna sauce served on a friend puffy bread (puree).
    £6.95
  • Prawn Puree

    £4.95
  • Kebab

    Finely spiced minced lamb marinated in special indian herbs and spices cooked in a tandoori clay oven.
    £4.50
  • Chatt

    Aloo(potato) or Murgh (chicken) cooked in chatt massalla sauce medium spiced.
    £3.50
  • Channa Puree

    Spicy chickpeas cooked in thick medium bhuna sauce served on puffy bread (puree).
    £3.95
  • Garlic Mushroom

    Mushrooms cooked in roasted garlic with butter.
    £3.50

Tandoori

Cooked in a traditional clay oven using charcoal for exotic taste and served with fresh salad and mint sauce.

  • Tikka

    Off the bone marinated and special meat cooked in tandoori oven.
    £7.95
  • Shashlik

    Marinated and served with grilled onions, tomatoes, green peppers.
    £9.50
  • Tandoori Mixed Grill

    Mixed tandoori - chicken, lamb, sheek kebab and tandoori chicken, grilled with green pepper and onions, served with nan bread.
    £12.75
  • Tandoori chicken (Half)

    Two pieces of on the bone marinated and spiced tandoori chicken.
    £8.50

Chefs Recommendations

  • Naga Mossalla

    Chicken or lamb cooked with a rich hot Bangladeshi sauce, giving unique aroma and flavour.
    £9.50
  • Honey Chicken

    Cooked with coconut, almonds, honey and fresh cream.
    £9.50
  • Mamley Chicken

    Boneless chicken braised golden brown in almond, mango, butter and fresh cream.
    £9.95
  • Bakhara

    Cooked in a rich spicy sauce with roasted coriander seeds freshly grounded.
    £9.50
  • Dilruba

    From the city of Bengal, choice of lamb or chicken cooked with herbs served in hot sweet sauce.
    £9.50

Vegetarian

  • Shobji Bahar

    Consists of beans, peas, cauliflower, mushrooms, spinach and lentils.
    £7.95
  • Punjabi Panir

    Home made cottage cheese cooked with fresh onions, green peppers and chillies lightly sauteed.
    £8.50
  • Paneer Saagwala

    £8.50
  • Shobji Achari

    £8.50

House Specialities

  • Tikka Mossalla

    £8.75
  • Jalfaizi

    Consisting of onions green pepper and green chilli.
    £8.75
  • Korahi

    Well spiced curry consisting of tender meat tikka with onions and green pepper.
    £8.75
  • Butter Chicken

    Creamy curry very filling with marinated chicken pieces.
    £9.95
  • Shilsila

    Lightly spiced chicken cooked in clay oven then cooked in a thick spicy sauce.
    £9.95
  • Garlic Chicken Chilli Mossalla

    Breast pieces of chicken cooked with fresh green chilli and garlic.
    £9.95
  • Passanda

    Lamb tikka pieces cooked in a coconut, almond and cream.
    £9.50
  • Sylhety Lime

    Cooked with Bangaldesh lime in medium hot garlic sauce.
    £9.50
  • Achari Chicken

    £9.50
  • Royal Chicken Mossalla

    £9.95

Biryani

Rice base, served with vegetable curry.

  • Royal Special Biriyani

    Chicken lamb and prawn served with an omlette.
    £10.95
  • Chicken Biryani

    £8.95
  • Lamb Biryani

    £9.95
  • Chicken Tikka Biryani

    £9.95
  • Lamb Tikka Biryani

    £10.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £12.95
  • Vegetables Biryani

    £8.95

Traditional

  • Curry

    Is a medium hot spicy flavoured dish in a thin sauce.
    £6.95
  • Madras

    Is same as curry but cooked in relatively hotter spices.
    £6.95
  • Vindaloo

    Is a very hot spicy dish.
    £6.95
  • Kurma

    Is a mild creamy dish with coconut almond.
    £7.95
  • Dupiaza

    Is similar to bhuna with extra diced onions and peppers.
    £7.95
  • Bhuna

    Is a medium hot dish cooked in a thick sauce.
    £7.95
  • Roghon Josh

    Is similar to bhuna, garnished with tomatoes.
    £7.95
  • Dansak

    Lentil based hot sweet and sour curry.
    £8.50
  • Balti

    Individually prepared with fresh herbs and spices, stir fried in a cast iron wok,bringing out a unique flavour.
    £8.50
  • Pathia

    Sweet, sour and hot in a thick sauce.
    £8.50

Side Dishes

Cooked with the best fresh vegetables in aromatic Indian spices.

  • Vegetable Curry

    £3.95
  • Mushroom Bhagee

    £3.95
  • Bombay Aloo

    Spicy potatoes.
    £3.95
  • Sag Aloo

    Spinach and potatoes.
    £3.95
  • Channa Mossalla

    Spicy chick peas.
    £3.95
  • Onion Bhagee

    £3.75
  • Cauliflower Bhagee

    £3.75
  • Sag Bhagee

    Spicy spinach.
    £3.95
  • Tarka Dhall

    Lentils with spices and garlic.
    £3.95
  • Aloo Panir

    Cottage cheese chunks and potatoes.
    £4.25
  • Motter Panir

    Cottage cheese and peas.
    £4.25
  • Sag Panir

    Cottage cheese and spinach.
    £4.25

Sundries

We use the finest basmati rice.

  • Pilau Rice

    £2.75
  • Plain Boiled Rice

    £2.50
  • Vegetable Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Special Fried Rice

    Egg and peas.
    £3.50
  • Egg Rice

    £3.50
  • Poppadum

    £0.70
  • Chutneys and Pickles (Each)

    £0.70
  • Chips

    £2.75

Breads

Indian nan bread freshly baked in a traditional clay oven.

  • Plain Nan

    £2.50
  • Keema Nan

    Minced meat.
    £3.25
  • Garlic Nan

    £2.95
  • Peshwari Nan

    Sweet bread stuffed with nuts, almond, raisin coconut.
    £2.95
  • Chilli Nan

    £2.95
  • Chapati

    £1.50
  • Green Salad

    £2.50

Drinks

  • Coke

    £1.00
  • Diet Coke

    £1.00
  • 7up

    £1.00
  • Fanta

    £1.00

Seafood

  • Salmon Tikka Shashlik

    Salmon cooked in a tandor oven with onions and green peppers.
    £12.95
  • Hoiro Maas

    Tandoori salmon cooked in a medium tomato flavoured sauce.
    £12.95
  • Tandoori King Prawns Mossalla

    £13.25
  • Tandoori King Prawns Chapila

    Best king prawns cooked and marinated in a clay oven then cooked in a medium strength sauce.
    £13.25

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