About Tudor House Thai Restaurant - Leigh on Sea
Order your favourite dish at home from Tudor House Thai Restaurant thanks to Deliveroo's home delivery.
Popular with other people
69. Pad Thai Noodle
£11.0031. Green Curry
£12.5037. Pa-Nang Curry
£12.5032. Red Curry (Medium)
£12.5036. Kang Massaman
£13.0033. Yellow Curry
£12.5018. Pad Ka-Prao
£11.0026. Yum Nua
£12.0021. Chicken Cashew
£11.0013. Mixed Starter for 2
£20.00
Set Menu
Set A
Serves 2 people. Starter: minced pork spring rolls, marinated grilled spare ribs, steamed minced pork, and prawn dim sum. Main course: chicken Thai green curry (spicy), pad ka-prao beef (stir-fried with chilli, garlic and holy basil leaves - very spicy), stir-fried mixed vegetables with oyster sauce and garlic, and egg fried rice.£50.00Set B
Serves 2 people. Starter: mixed starters (grilled spare ribs, minced pork spring rolls, chicken satay, Thai fish cakes (medium), and prawns in pastry). Main course: yum nua (lightly grilled sirloin beef, thinly sliced, and seasoned in Thai chilli oil, lemon juice, fish sauce, chilli powder, chopped coriander, red onions, spring onions, and lemongrass - spicy), beef massaman curry, stir-fried mixed vegetables with oyster sauce and garlic, pad nam-mun hoi (stir-fried chicken in oyster sauce and...£62.00
Starters
2. Chicken Satay
Thin strips of chicken, marinated in spices and coconut milk, skewered and grilled, served with peanut sauce.£7.50Dairy free3. Dim Sum
Mixed minced pork and prawn dumpling steamed, topped with sweet dark soy sauce, fried garlic, and chopped coriander.£7.50Dairy free1.Spring Rolls
Thai-style deep-fried vegetable spring rolls , served with plum sauce.£7.00Vegetarian5. Grilled Spare Ribs
Spare ribs marinated in a homemade sauce and grilled.£7.50Dairy free9. Calamari
Thai style deep-fried calamari, served with sweet chilli sauce.£8.00Dairy free13. Mixed Starter for 2
A selections of mixed starters for two people includes-Minced Pork Spring Rolls-Chicken Satay-Steamed Pork and Prawn Mixed Dim Sum-Thai Fish Cakes-Grill Spare Ribs- Prawn wrap in pastryNote: Sauce contain nuts£20.0053. Som Tum (Hot)
Hot. Green papaya salad, shredded and mixed with crushed garlic, chilli, tomatoes, and peanuts, seasoned with fish sauce and lemon juice. Can be made vegan.£8.50Gluten free4. Tod Mun Plaa (Medium)
Thai fish cake lightly spiced and deep-fried, served with sweet chilli sauce, cucumber, and crushed peanuts.£7.50Dairy freeThai Prawn Crackers
MANORAH Thai Prawn Crackers: Bursting with flavor, offering a tangy and spicy kick in every crisp bite.£4.00Gluten free8. Goong Pao (Hot)
Hot. Butterflied, lightly grilled jumbo prawns topped with spicy sauce, served with sweet chilli sauce.£15.00Gluten freePlain Prawn Crackers
Crispy plain Prawn Crackers. Good for sharing!£3.50Gluten free7. Goong Tempura
Deep-fried king prawns in light batter, served with sweet chilli sauce.£8.00Dairy free12. Vegetable Tempura
Deep-fried mixed vegetables in a light batter, served with sweet chilli sauce.£7.50Vegan6. Goong Hom Paa
Marinated king prawns wrapped in pastry, deep-fried and served with plum sauce.£8.00Dairy free10. Hoi Malang Phu (Medium)
New Zealand green lip mussels cooked in curry paste, ginger, and sweet basil leaves.£12.00Dairy free
Soup
14. Tom Yum
Hot. King prawns, chicken or mushrooms Thailand's favourite spicy soup with mushrooms, Thai chilli oil, lemongrass, lime leaves, and galangal, topped with coriander.£8.0015.Tom Kha
King prawns, chicken or mushrooms coconut milk soup with mushrooms, lemongrass, lime leaves, and galangal, topped with coriander.£8.00Dairy free
Main Courses
23. Pad Gai Po-Tack (Medium)
Stir-fried chicken with spicy Thai chilli oil, mushrooms, peppers, coriander, and lemongrass.£10.50Dairy free22. Sweet and Sour
Thai style sweet and sour with cucumber, pineapple, tomato, peppers, and onions.£10.50Dairy free26. Yum Nua
Hot. Served warm. Lightly grilled sirloin beef, thinly sliced, and seasoned in Thai chilli oil, lemon juice, fish sauce, chilli powder, chopped coriander, red onions, spring onions, and lemongrass.£12.00Dairy free18. Pad Ka-Prao
Very hot. Stir-fried with fresh chilli, garlic, onions, holy basil leaves, and green beans in oyster sauce and fish sauce.£11.00Dairy free21. Chicken Cashew
Chicken stir-fried with cashew nuts and Chinese mushrooms, seasoned with soya sauce and oyster sauce.£11.00Dairy free17. Pad Nam-Mun
Stir-fried in oyster sauce and soya sauce with mushrooms and spring onions.£10.50Dairy free29. Tamarind Duck
Boneless roast duck topped with tamarind fruit sauce, coriander, cashew nuts and fried garlic£15.00Dairy free27. Nua Pad Prik
Beef stir-fried with curry paste, bamboo shoots, green beans, and peppers.£11.50Dairy free25. Yum Nam Sod (Medium)
Served warm. Minced pork mixed with rice, seasoned with lemon juice, sliced young ginger, ground chilli, chopped coriander, and peanuts.£10.50Dairy free19. Pad Kra-Tiem
Stir-fried with fresh garlic, peppercorn, onions, and coriander, served with sweet chilli sauce.£10.50Dairy free28. Nua Yang (Medium)
Marinated, grilled sirloin beef served with a spicy tamarind sauce.£18.00Dairy free24. Gai Yang
Marinated grilled chicken, served with sweet chilli sauce.£10.50Dairy free30. Pad Ped Yang (Medium)
Stir-fried boneless roast duck with chilli paste, green beans, lime leaves, peppers, sweet basil leaves, and cream milk.£12.00
Thai Curries
31. Green Curry
Hot. Thai green curry with coconut milk, green beans, bamboo shoots, peppers, aubergine, and sweet basil leaves.£12.50Dairy free37. Pa-Nang Curry
Hot. A choice of your meat in rich red curry sauce and coconut milk with finely sliced lime leaves.£12.50Dairy free32. Red Curry (Medium)
Thai red curry with coconut milk, bamboo shoots, peppers, and sweet basil leaves.£12.50Dairy free36. Kang Massaman
Southern Thai stew with potatoes, onions, lightly spiced and coconut milk.£13.00Dairy free33. Yellow Curry
Thai yellow curry with coconut milk, potatoes, and onion.£12.50Dairy free35. Kang Pah Curry
Very hot. Chicken or beef spicy curry with mixed vegetables, galangal, lime leaves, and holy basil leaves.£12.50Dairy free34. Roast Duck Curry
Hot. Roast duck in red curry with pineapple, peppers, and sweet basil.£13.00Dairy free
Fish and Seafood
51. Spicy Herbs Sea Bass(very spicy)
Very hot. Deep-fried sea bass with lemongrass, fresh mint, lime leaves, cashew nuts, and fresh lime.£16.50Dairy free43. Garlic Seabass
Derp fried Seabass top with garlic and peppercorn sauce.£16.00Dairy free39. Seafood Stir Fried (Medium)
Stir-fried mixed seafood with chilli, young ginger, and basil leaves.£15.00Dairy free47. Sweet and Sour
Deep-fried tilapia fish topped with thai style sweet and sour sauce.£13.00Dairy free40. Goong Pad Ped (Medium)
Stir-fried king prawns with chilli paste, galangal, baby corn, and sweet basil leaves with cream milk.£11.7545. Plaa Lad Prik
Hot. Deep-fried tilapia fish topped with chilli tamarind sauce and sweet basil leaves.£13.00Dairy free46. Ka Prao Plaa
Very hot. Deep-fried tilapia fish in light batter topped with spicy sauce with garlic, chilli, holy basil leaves, onions, and green beans.£13.00Dairy free49. Plaa Jean
Tilapia fish steamed in soya sauce, young ginger, and spring onions.£13.00Dairy free50. Chu Chi Tilapia (Medium)
Deep Fried tilapia fish in light batter, topped with red curry sauce.£13.00Dairy free41. Goong Boysien
Stir-fried king prawns with vegetables in soya sauce and oyster sauce, topped with chopped coriander.£11.00Dairy free38. Garlic Jumbo Prawns
Stir-fried with fresh garlic, peppercorn, and coriander, served with sweet chilli sauce.£16.25Dairy free42. Plaa Goong
Hot. Served warm. Lightly grilled king prawns mixed with Thai chilli oil, lemon juice, fish sauce, chopped coriander, chopped spring onions, and lemongrass.£12.00Gluten free44. Yum Talay
Very hot. Served warm. A warm mixed seafood salad with fresh chilli, lemon juice, fish sauce, chopped coriander, spring onion, and red onions.£13.50Gluten free48. Sea Bass Neung-Ma-Now
Boneless sea bass steamed, topped with spicy lemony sauce and lime.£18.00Gluten free
Vegetable Dishes
53. Som Tum (Hot)
Hot. Green papaya salad, shredded and mixed with crushed garlic, chilli, tomatoes, and peanuts, seasoned with fish sauce and lemon juice. Can be made vegan.£8.50Gluten free56. Pad Pak Boong
Hot. Morning glory stir-fried with fresh chilli, garlic, fermented soya bean, and oyster sauce.£10.00Dairy free52. Stir-Fried Mixed Vegetables
Mixed vegetables stir-fried with garlic and oyster sauce.£8.50Dairy free57. Pad Broccoli
Broccoli stir-fried with garlic, soya sauce, and oyster sauce.£8.50Dairy free54. Steamed Mixed
Steamed mixed vegetables, topped with seasoned oyster sauce.£8.50Dairy free55. Soya Beans Aubergine (Medium)
Stir-fried aubergine with fresh chilli, garlic, oyster sauce, and fermented soya beans.£7.75Dairy free58. Vegeterian Sweet and Sour
Thai style sweet and sour with pineapple, cucumber, and tomatoes.£11.00Vegan
Tofu Dishes
59. Tofu Cashew Nut
Tofu stir-fried with cashew nuts in soya sauce and oyster sauce.£11.00Dairy free60. Ka-Prao Tofu (Very Hot)
Very hot. Tofu stir-fried with fresh chilli, garlic in oyster sauce and fish sauce with holy basil leaves. Can be made Vegan.£11.00Dairy free61. Curry Paste Tofu (Medium)
Tofu stir-fried with yellow curry paste, bamboo shoots, green beans, onions, and peppers.£11.00Vegan58. Vegeterian Sweet and Sour
Thai style sweet and sour with pineapple, cucumber, and tomatoes.£11.00Vegan
Rice and Noodles
69. Pad Thai Noodle
Typical Thai noodles with peanuts, egg, beansprouts, and onions.£11.00Dairy free65. Sticky Rice
Steamed glutinous rice. (Naturally sticky).£5.50Vegan63. Egg Fried Rice
Rice stir fried with egg and carrots£5.00Vegetarian64. Coconut Rice
Rice cooked in coconut milk and turmeric powder.£5.00Vegan71. Pad Siew Noodle
Flat rice noodles stir-fried with egg, chicken, broccoli, and bean sprouts in a dark soy sauce.£10.00Dairy free66. Special Fried Rice
Rice stir-fried with pork, chicken, and prawns.£8.50Dairy free72. Singapore Noodle
Hot. Singapore rice noodles with chicken, shrimps, bean sprouts, and pepper with curry powder.£10.00Dairy free62. Boiled Rice
Plain boiled rice£5.00Vegan70. Pad Mee Noodle
Stir fried egg noodles with egg, prawns, chicken, and vegetables seasoned with soya sauce.£9.75Dairy free68. Chicken Spicy Rice
Chicken Rice cooked in chilli and garlic. Seasoned with fish sauce, oyster sauce and soy sauce.£7.75Dairy free74. Plain Egg Noodle with Bean Sprouts
Egg noodles stir fried with beansprouts. Seasoned with oyster sauce and soy sauce.£6.95Dairy free73. Pad Khee Mao Noodle
Hot. Chicken or beef flat rice noodles stir-fried with fresh chilli, tomatoes, broccoli, and basil leaves.£10.00Dairy free67. Chicken Fried Rice
Rice stir-fried with chicken and egg.£7.75Dairy free
Sauces and Crackers
Bag of Prawn Crackers
Choices of plain prawns cracker (non spicy) and Thai prawns Crackers (with a little spice)£3.50Gluten freeExtra Sauce
All the sauces are homemade. Made at our own restaurant.£4.00Curry Sauce
Choices of Green, Red and Yellow curry sauce.£6.00Small Spicy Lemony Sauce
Thai unique sauce with fresh chilli, garlic and coriander. Seasoned with fish sauce, sugar and fresh lemon juice.£3.00Gluten free
