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Fresh Summer Roll with Tiger Prawn (N)
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Fresh Summer Roll with Tofu (N) (V) (NGF) (GF)
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Fresh Summer Roll with Ginger Beef
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Crispy Spring Roll Pork and Crab (Chef Recommendation)
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Crispy Spring Roll Seafood
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Crispy Spring Roll Vegetable (V) (NGF)
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Prawn Cracker
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Grilled Aubergine with Dill Mayonnaise (V) (NGF)
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Chilli Salt and Pepper Squid (Chef Recommendation)
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Hai Phong Crab Cake
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Plum Sauce Glazed Spare Ribs (NGF)
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Chargrilled Pork Lollipops with Shitake Mushroom (NGF)
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Sticky Honey Wings
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Wok Fried Chicken Heart with Pineapple
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P&B Special Platter Summer Roll Prawn
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Our traditional Vietnamese Pho is made of fresh rice noodles in carefully prepared, flavorsome & healthy broth. Broth carries pleasant richness of beef bones being simmered for 24 hours with secret combination of spices.
Pho
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Wok Fried Rice Noodles with Choi Sum and Secret Sauce
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Hai Phong Tiger Prawn and Pork Belly Vermicelli Noodle Soup
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Spicy Imperial Vermicelli (Spicy)
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Vietnamese Traditional Fried Rice (NGF)
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Fried Rice with Pickle Mustard and Beef Rump Steak
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Pickle, Olive Leaf and Pineapple Fried Rice (NGF) (V) (VG)
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Hanoi Sticky Rice (NGF)
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Rice Bowl (Chef Recommendation)
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Braised Tiger Prawn and Pork Rice Bowl
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Egg Fried Rice
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Jasmine Rice
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Freshly made in house everyday and served with salad, house pickle, fresh herbs, homemade mayonnaise sauce and choice of free range organic meat.
28 Days Dry Aged Beef (NGF)
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BBQ Honey Belly Pork (NGF)
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8 Hour Confit Belly Pork (Chef Recommendation) (NGF)
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Crispy Lemongrass Chicken (NGF)
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Lemongrass Tofu (V) (NGF)
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Grilled Aubergine, Crispy Sweet Potato and Wasabi Dill Mayonnaise (V) (NGF)
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Sweet Potato Chip (V) (NGF)
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Honey Glazed Pork Belly and Pork Patties (N)
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Honey Glazed BBQ Pork Belly (Chef Recommendation) (N)
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Braised Aubergine (NGF)
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Glass Noodles (NGF) (Chef Recommendation) (N)
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Vermicelli with Stir-Fried Lemongrass, Beansprout and Fresh Herb
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Vietnamese Chicken Curry (Spicy)
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Crispy Mango Seabass with Rice
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All salad dishes contain roasted peanut which could be removed, please advice our staff any nut allergy.
Rainbow Mango Salad (Chef Recommendation) (N)
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Lemon Cured Beef Salad (N)
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Crispy Tofu Salad (VG) (V)
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Stir Fried Chinese Choi Sum with Garlic (V) (VG)
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Stir Fried Morning Glory with Garlic (V) (VG)
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Chilli Lemongrass Crispy Tofu (NGF) (V) (Spicy) (VG)
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Vermicelli with Lemongrass Tofu, Bean Sprout and Fresh Herb (NGF) (V) (N)
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Vegetarian Curry with Sweet Potato, Aubergine and Cherry Tomatoes (V) (VG)
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Coke
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Diet Coke
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Grass Jelly
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Coconut Water
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Ginger Beer
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