Pho & Bun

Wrap & Roll

• Fresh Summer Roll with Tiger Prawn (N)

  £5.50

• Fresh Summer Roll with Tofu (N) (V) (NGF)

  £4.95

• Fresh Summer Roll with Ginger Beef

  £5.50

• Crispy Spring Roll Pork and Crab (Chef Recommendation)

  £5.95

• Crispy Spring Roll Vegetable (V) (NGF)

  £5.50

Small Bites

• Prawn Cracker

  £2.00

• Grilled Aubergine with Dill Mayonnaise (V) (NGF)

  £5.95

• Chilli Salt & Pepper Squid (Chef Recommendation)

  £8.25

• Honey Glazed BBQ Spare Rib (NGF)

  Popular£7.95

• Chargrilled Pork Lollipops with Shitake Mushroom (Chef Recommendation)

  £6.50

• Hanoi Prawn Cake with Sweet Potatoes and Lettuce Wrap (NGF)

  £6.50

• Sticky Honey Wings

  £6.50

• Grill Quail Egg with Seafood

  £6.50

• P&B Special Platter Summer Roll Prawn / Tofu, Spring Roll Pork & Crab, Chilli Squid, Mango Salad (N)

  £14.50

Vietnamese Rice Pot

• Vietnamese Traditional Fried Rice (NGF)

  With Vietnamese sausage, ham, tiger prawn and confit egg.

  £9.50

• Olive Leaves Fried Rice (NGF) (V)

  With mixed colour pepper and confit egg.

  £8.95

• Special Fried Rice

  With pickle mustard and beef rump steak.

  £9.95

• Hanoi Sticky Rice

  With twice cooked belly pork and quail egg.

  £10.50

• Rice Pot (Chef Recommendation)

  With lemongrass chicken and shitake mushroom.

  £9.95

• Egg Fried Rice

  £3.95

• Jasmine Rice

  £2.50

Pho & Noodle Soup

Pho Truyen Thong traditional Vietnamese pho is made of rice noodle in carefully prepared, healthy, flavoursome clear broth.

• Pho

  £8.95

• A Dry Version of Pho Mixed with BBQ Honey Pork and Corn Fed Chicken (N)

  Served with salad, fresh herbs and peanut, crispy shallot.

  Popular£10.50

• Traditional Stir Fried Pho (NGF)

  With green vegetable and secret sauce.

  £9.95

• Spicy Imperial Vermicelli (Spicy)

  Bun Hue is the spicy noodle soup from the Imperial Hue City.

  £8.95

Steamed Bao Burger

Freshly made in house everyday and served with salad, house pickle, fresh herbs, homemade mayonnaise sauce and choice of free range organic meat:

• 28 Days Dry Aged Beef

  With red onion relish, house pickle and smokey mayonnaise.

  Popular£8.50

• BBQ Honey Belly Pork

  With fried shallot, apple and chilli mayonnaise.

  £8.50

• 8 Hour Confit Belly Pork (Chef Recommendation)

  With secret soy sauce, pickled cucumber and chilli mayonnaise.

  £8.95

• Crispy Tiger Prawn

  With pineapple, house pickle and wasabi mayonnaise.

  Popular£8.50

• Lemongrass Tofu (V)

  With soy sauce, house pickle and chilli mayonnaise.

  £7.95

• Sweet Potato Chip (V)

  With chilli mayonnaise.

  £3.50

Rice & Vermicelli

• Honey Glazed BBQ Pork Belly with Pork Patties

  With salad and fresh herb served with vermicelli.

  £11.95

• Honey Glazed BBQ Pork Belly (Chef Recommendation) (N)

  With salad and fresh herb served with rice.

  £10.50

• Glass Noodle with Minced Pork, Tiger Prawn, Fresh Herb and Confit Egg (NGF) (Chef Recommendation) (N)

  £10.50

• Vermicelli with Stir-Fried Lemongrass, Beansprout and Fresh Herb

  £10.50

• Wok Fried Duck Breast with Pineapple and Rice (NGF)

  £10.50

• Vietnamese Chicken Curry (Spicy)

  With vermicelli, lettuce salad and fresh herb.

  £10.50

• Claypot Braised Mekong Catfish

  In caramelised fish sauce served with rice.

  £11.50

Salad & Vegetarian

All salad dishes contain roasted peanut which could be removed, please advice our staff any nut allergy.

• Rainbow Mango Salad (Chef Recommendation) (N)

  £6.50

• Green Papaya Salad (N)

  £6.95

• Stir Fried Chinese Choi Sum with Garlic (V)

  £6.50

• Stir Fried Morning Glory with Garlic (V)

  £7.50

• Chilli Lemongrass Crispy Tofu (NGF) (V) (Spicy)

  £6.50

• Vermicelli with Lemongrass Tofu, Bean Sprout and Fresh Herb (NGF) (V) (N)

  £9.50

• Vegetarian Curry with Sweet Potato, Aubergine and Cherry Tomatoes (V)

  Served with rice.

  Popular£8.95

6 Course Tasting Menu

Vegetarian option available.

• 6 Course Tasting Menu

  Starter: Fresh summer roll with tiger prawn, spring roll pork & crab, mango salad with tiger prawn, chilli salt & pepper squid. Main: Traditional pho, spicy imperial vermicelli or steamed milky bun burger. Dessert: Coconut snow with Vietnamese milk coffee.

  £23.50

White Wine Bottle

• Garganera Pinot Grigio, Italy

  £20.50

• Goleta Sauvignon Blanc, Central Valley, France

  £23.50

• Maison de la Paix Reserve Viognier, France

  £25.50

• Clarence River Sauvignon Blanc, New Zealand

  £28.00

Red Wine Bottle

• Rocca Merlot, Veneto, Italy

  £20.50

• Rhanleigh Cabernet Sauvignon, South Africa

  £23.50

• Valcheta Malbec, Mendoza, Argentina

  £25.50

• Villa des Croix Pinot Noir, France

  £28.00

Rose Wine Bottle

• Mas de la Source Reserve Rose, France

  £20.50

Sparkling Wine Bottle

• Prosecco Spumante, Veneto, Italy

  £25.50

Homemade Drink

• Fresh Apple Juice

  £3.50

• Fresh Orange Juice

  £3.50

• Fresh Carrot Juice

  £3.50

• Mixed Juice

  £3.50

• Homemade Lemonade

  £2.95

• Homemade Iced Lemon Tea

  £2.95

Soft Drink

• Coke

  £1.95

• Diet Coke

  £1.95

• Grass Jelly

  £2.50

• Young Coconut Water

  £2.50

• Aloe Vera Juice

  £2.50

• Ginger Beer

  £3.50

Beer

• Saigon Beer, Vietnamese

  £4.50

Vietnamese Coffee and Tea

• Vietnamese Dripping Coffee (Hot)

  £2.95

• Vietnamese Dripping Coffee (Cold)

  £2.95

• Jasmine Tea (Hot)

  £1.95

• Jasmine Tea (Cold)

  £1.95

• Green Tea (Hot)

  £1.95

• Green Tea (Cold)

  £1.95

• Fresh Ginger Tea

  £1.95

• Fresh Mint Tea

  £1.95