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With Vietnamese sausage, ham, tiger prawn and confit egg.£9.50
With mixed colour pepper and confit egg.£8.95
With pickle mustard and beef rump steak.£9.95
With twice cooked belly pork and quail egg.£10.50
With lemongrass chicken and shitake mushroom.£9.95
Pho Truyen Thong traditional Vietnamese pho is made of rice noodle in carefully prepared, healthy, flavoursome clear broth.
Served with salad, fresh herbs and peanut, crispy shallot.£10.50
With green vegetable and secret sauce.£9.95
Bun Hue is the spicy noodle soup from the Imperial Hue City.£8.95
Freshly made in house everyday and served with salad, house pickle, fresh herbs, homemade mayonnaise sauce and choice of free range organic meat:
With red onion relish, house pickle and smokey mayonnaise.Popular£8.50
With fried shallot, apple and chilli mayonnaise.£8.50
With secret soy sauce, pickled cucumber and chilli mayonnaise.Popular£8.95
With pineapple, house pickle and wasabi mayonnaise.£8.50
With soy sauce, house pickle and chilli mayonnaise.£7.95
With chilli mayonnaise.£3.50
With salad and fresh herb served with vermicelli.£11.95
With salad and fresh herb served with rice.£10.50
With vermicelli, lettuce salad and fresh herb.£10.50
In caramelised fish sauce served with rice.£11.50
All salad dishes contain roasted peanut which could be removed, please advice our staff any nut allergy.
Served with rice.£8.95
Vegetarian option available.
Starter: Fresh summer roll with tiger prawn, spring roll pork & crab, mango salad with tiger prawn, chilli salt & pepper squid. Main: Traditional pho, spicy imperial vermicelli or steamed milky bun burger. Dessert: Coconut snow with Vietnamese milk coffee.£23.50