Leong's Lengend 梁山好汉

Soup

• Hot & Sour Soup (Spicy)

  £3.50

• Chicken & Sweetcorn Soup

  £3.50

• Seaweed & Egg Soup

  £3.30

• Wonton Soup

  £4.80

Dim Sum

Freshly handmade to order

• Dim Sum Platter (8 pcs)

  £9.00

• Leong’s Signature Xiao Long Bao (8 pcs)

  £9.00

• Supreme Crabmeat Xiao Long Bao (8 pcs)

  £9.50

• Pan-fried Chicken Dumplings (4 pcs) (Spicy)

  £5.00

• Pork & Prawn Wonton in Spicy Sauce (8 pcs) (Spicy)

  £7.50

• Steamed Vegetarian Dumplings (8 pcs) (V)

  £8.00

• Vegetarian Spring Roll (V)

  £5.50

• Crispy Shredded Turnip Puff (3 pcs)

  £4.50

• Grilled Buns Filled With Minced Pork (2 pcs)

  £5.90

• Grilled Minced Pork & Vegetable Buns (3 pcs)

  £5.50

• Crispy Prawn Rolls Stuffed With Minced Garlic (3 pcs)

  £5.50

Appetizer

• Hot Mixed Platter (For 2 Persons)

  £15.80

• Sesame Prawn Toast

  £5.50

• Deep-fried Pork Ribs (Salt & Pepper)

  £8.50

• Taiwanese Special Sausage (Original)

  £6.50

• Taiwanese Spring Onion Pancake (V)

  £4.50

• Crispy Aromatic Duck

  £9.50

• Stuffed Red Dates in Honey Sauce (V)

  £5.00

• Special Taiwanese Pork Bun

  £5.80

• Deep-fried Dough Sticks (V)

  £3.50

Legend's Specials

• Signature Taiwanese Oyster Omelette

  £12.00

• Crispy Oyster with Salt & Pepper

  £12.00

• Grilled Egg Pancake with Chopped Preserved Vegetable

  £9.50

• Sautéed Deep-fried Egg with Sweet Chilli and Minced Pork (Spicy)

  £11.00

• Sweet & Sour Pork

  £10.80

• Sweet & Sour Pork Ribs

  £10.50

• Large Steamed Meatball with Salted Egg

  £10.00

• Slow-braised Aromatic Pig's Trotter with Lotus Roots and Peanut

  £13.50

• Leong's Slow-braised Marinated Pork Belly with Soya Sauce

  £13.50

• Aromatic Double-cooked Pork Belly Slices

  £13.00

• Pan-fried Chicken with Black Beans & Shallots

  £11.50

• Deep-fried Chicken Breast with Cheese

  £13.00

• Deep-fried Diced Chicken with Salt & Pepper

  £11.00

• Kong-pao Chicken with Dried Red Chilli & Cashew Nuts (Spicy)

  £12.00

• Wholesome Ginger Chicken (with Bone) with Rice Wine & Sesame Oil in Soup

  £14.50

• Special '3-cup' Chicken, Stir-fried with Rice Wine, Soya Sauce, Sesame Oil & Red Pepper (Spicy)

  £14.50

• Stir-fried Chicken (with Bone) with Chilli in a Stone Bowl (Spicy)

  £14.50

• Leong’s Style Chicken Cooked with Beer (Spicy)

  £16.80

• Deep -fried Half Baby Chicken (with Bone) with Salt & Pepper

  £12.50

• South Taiwan Chicken Stir-fried with Rice Wine with Mixed Vegetables

  £14.50

• Ginger Duck (with Bone), with Sake Rice Wine in Soup

  £13.50

• Lamb Briskets in Spicy Herbal Sauce (Spicy)

  £13.50

• Aromatic Chilli Lamb Slices (Spicy)

  £13.50

• Hot-boiled Tender Beef Slices in Spicy Chilli Soup (Extra Spicy)

  £16.00

• Shredded Crispy Beef

  £12.00

• Slow-braised Beef Briskets with Mixed Vegetables

  £13.80

• Quick-fried Black Pepper Beef Cubes with Garlic

  £18.50

• Black Peppercorn Seasoned Beef with Mixed Chilli (Spicy)

  £16.50

• Bitter Melon

  £10.50

• Spicy Vegetarian ‘Fish’ : Spicy Mushrooms & Vegetables Wrapped with Bean Curd Skin (V) (Spicy)

  £12.50

• Sichuan-style Boiled Fish Fillets in Spicy Soup (Extra Spicy)

  £26.00

• Sweet and Sour Sea Bass Fillet with Pineapple Slices

  £18.50

• Tender Sea Bass Fillets in Flavoursome Soup with Pickled Cabbage

  £26.00

• Kong-pao King Prawns with Dried Chilli & Cashew Nuts (Spicy)

  £17.50

• Black Pepper King Prawn with Garlic

  £17.50

• Golden King Prawn Coated with Salted Egg Yolk

  £17.80

• Deep Fried King Prawn (with Shell) with Garlic Sauce

  £17.80

• Salt & Pepper King Prawn (with Shell) with Chilli & Pepper (Spicy)

  £17.80

• Special “3-cups” King Prawn (with Shell) Stir-fried (Spicy)

  £17.80

• Spicy Octopus with Dried Chilli

  £15.80

• Special ‘3-cup’ Baby Squid, Stir-fried with Rice Wine, Soya Sauce & Sesame Oil (Spicy)

  £14.50

• Salt & Pepper Calamari

  £13.50

• Vegetarian Ma-po Tofu with Chopped Mushroom (V) (Spicy)

  £10.50

• Pan-fried Tofu Filled with Mashed Prawn

  £11.50

• Sautéed Aubergine with Spicy Broad Bean Paste and Garlic (V) (Spicy)

  £10.50

• Stir-fried Green Beans with Minced Pork (Spicy)

  £10.50

• Sautéed Aubergine, Potato and Chilli Pepper (V) (Spicy)

  £10.50

• Dry-wok Stir-fried Chinese Cabbage, Mildly Spicy (V) (Spicy)

  £10.50

• Pan-fried Garlic Shoots (V)

  £10.50

• Pan-fried Garlic Morning Glory (V)

  £10.50

• Croun Daisy (V)

  £10.50

• Croun Daisy, Bak Choi (V)

  £10.50

• Pea Shoots (V)

  £10.50

Congee, Rice & Noodles

• Sweet Potato Congee (V)

  £6.00

• Congee with Pork & Preserved ‘Century’ Egg

  £7.50

• Oyster Congee

  £8.00

• Glutinous Rice Steamed In Bamboo Tube, with Dried Shrimp, Scallop & Mushroom

  £8.00

• Glutinous Rice with Shredded Pork

  £8.00

• Chicken Fried Rice with Pine Kennels

  £11.50

• Legend's Fried Rice with Mixed Seafood

  £12.50

• Stir-fried Rice with Deep-fried Chicken Breast with Cheese

  £11.50

• Slow-braised Pork Belly with Rice

  £9.50

• Taiwanese Stir-fried Rice with Pork Chop

  £11.00

• Ground Pork Rice Bowl

  £8.00

• Egg Fried Rice

  £4.50

• Steamed Rice (V)

  £2.50

• Taiwanese Spicy Beef Noodle Soup (Spicy)

  £11.00

• Taiwanese Spicy Beef Rice Noodle Soup (Spicy)

  £11.00

• Taiwanese Pork Chop Noodle Soup

  £11.50

• Chicken (with Bone) & Sesame Oil Noodle Soup

  £10.50

• Beef Slices Noodle Soup

  £10.50

• Pork & Prawn Wonton Noodle Soup

  £9.50

• Roast Pork Soup Ramen

  £10.00

• Roast Duck Soup Ramen

  £10.00

• Signature Minced Pork, Egg, Prawn & Marinated Signature Noodle Soup

  £8.00

• Sichuan-style Dry Noodles Mixed with Minced Pork In Soya Bean Paste (Spicy)

  £8.00

• Stir-fried Thick ‘Oolong’ Noodles with Chive, Carrot & Onions

  £11.50

• Stir-fried Beef Noodles With Taiwanese Shacha Sauce

  £11.00

• Stir-fried Seafood Noodles with Taiwanese Shacha Sauce

  £12.00

• Stir-fried Chicken Noodles with Taiwanese Shacha Sauce

  £12.00

• Stir-fried Glass Noodles with Dry-Shrimps and Minced Pork (Spicy)

  £10.50

• Deluxe Stir-fried Vermicelli with Mixed Seafood

  £11.50

• Stir-fried Vermicelli with Mixed Vegetables and Eggs

  £9.50