Leong's Legend 梁山好汉

4.6(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Taiwanese
  • Noodles
  • Dim Sum
  • Chicken
  • Opens at 11:30
  • 39 Gerrard Street, London, W1D5QD

Meal Deals

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Restaurant picks

Get 40% off selected items – T&Cs apply

Previous

  • Special Taiwanese Pork Bun BAO 虎咬豬 (刈包)

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    40%

  • Dim Sum Platter (8 pcs)

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  • Pork & Prawn Wonton in Spicy Sauce (8 pcs) (Spicy)

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  • Slow-braised Pork Belly with Rice

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  • Crispy Prawn Rolls Stuffed With Minced Garlic (3 pcs)

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    40%

  • Leong’s Style Chicken Cooked with Beer (Spicy)

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    40%

  • Stir-fried Chicken Noodles with Taiwanese Shacha Sauce

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    40%

  • Special ‘3-cup’ Baby Squid, Stir-fried with Rice Wine, Soya Sauce & Sesame Oil (Spicy)

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    40%

  • Vegetarian Ma-po Tofu with Chopped Mushroom (V) (Spicy)

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    40%

  • Sautéed Aubergine with Spicy Broad Bean Paste and Garlic (V) (Spicy)

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    40%
Next

5 Meal Deals From £20.00

Good value everyday

Previous

  • Meal Deal for 2

    One dumpling option, one side option, one main course option.

    £20.00

  • Set Meal A for 2

    Classic Pork Siu Long Bao (4pcs) Chicken & Sweet Corn Soup Beef with Black Bean Sauce Kongbao King Prawn with Dried Chilli & Cashewnuts Stir-fried Mixed Vegetables Egg Fricd Rice

    £33.00

  • Set Meal B for 2

    Shrimp Won-ton Soup Crispy Aromatic Duck (quarter) Sweet & Sour Pork Stir-fried Chicken Fillet with Black Bean Sauce Stir-fried Mixed Vegetables Egg Fried Rice

    £37.00

  • Set Meal C for 2

    Pork & Crabmeat Siu Long Bao (4 pcs) Chicken Sweet Corn Soup Hot Mixed Platter (pork ribs, prawn toast, spring rolls, Taiwanese sausage) Quick Fried Black Pepper Fillet Beef Cubes with Garlic King Prawn with Salted Egg Yolk Stir-Fried Chicken Fillet with Mixed Vegetables Egg Fried Rice

    £53.60

  • Vegetarian Set for 2

    Hot&Sour Soup Hot Vegetarian Platter (salt&pepper tofu, vegetarian spring rolls, crispy seaweed) Sauteed Aubergine with Spicy Broad Bean Paste and Garlic Stir-Fried Green Beans Assorted Mushrooms&Seasone Vegetables Steamed Rice

    £35.00

Next

Bao

Leongs Legend was the first restaurant in UK to introduce the 'Gua Bao' Steamed fluffy white bun, C-shaped, with filling inside. The most popular street food from Taiwan. The original Bao!

  • Special Taiwanese Pork Bun BAO 虎咬豬 (刈包)

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    40%

Soup

  • Hot & Sour Soup (Spicy)

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  • Chicken & Sweetcorn Soup

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  • Seaweed & Egg Soup

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  • Wonton Soup

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Dim Sum

Freshly handmade to order

  • Leong's Signature Xiao Long Bao (8pcs) 精緻小籠包 (大) 8 只

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  • Supreme Crabmeat Xiao Long Bao (8 pcs) 蟹粉小籠包 (大) 8 只

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  • Dim Sum Platter (8 pcs)

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    40%

  • Pan-fried Chicken Dumplings (4 pcs) (Spicy)

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  • Pork & Prawn Wonton in Spicy Sauce (8 pcs) (Spicy)

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    40%

  • Steamed Vegetarian Dumplings (8 pcs) (V)

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  • Vegetarian Spring Roll (V)

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  • Crispy Shredded Turnip Puff (3 pcs)

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  • Grilled Buns Filled With Minced Pork (2 pcs)

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  • Grilled Minced Pork & Vegetable Buns (3 pcs)

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  • Crispy Prawn Rolls Stuffed With Minced Garlic (3 pcs)

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    40%

Appetizer

  • Hot Mixed Platter (For 2 Persons)

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  • Sesame Prawn Toast

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  • Deep-fried Pork Ribs (Salt & Pepper)

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  • Taiwanese Special Sausage (Original)

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  • Taiwanese Spring Onion Pancake (V)

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  • Crispy Aromatic Duck

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  • Stuffed Red Dates in Honey Sauce (V)

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  • Deep-fried Dough Sticks (V)

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Legend's Specials

  • Signature Taiwanese Oyster Omelette

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  • Crispy Oyster with Salt & Pepper

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  • Grilled Egg Pancake with Chopped Preserved Vegetable

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  • Sautéed Deep-fried Egg with Sweet Chilli and Minced Pork (Spicy)

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  • Sweet & Sour Pork

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  • Sweet & Sour Pork Ribs

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  • Large Steamed Meatball with Salted Egg

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  • Slow-braised Aromatic Pig's Trotter with Lotus Roots and Peanut

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  • Leong's Slow-braised Marinated Pork Belly with Soya Sauce

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  • Aromatic Double-cooked Pork Belly Slices

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  • Pan-fried Chicken with Black Beans & Shallots

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  • Deep-fried Chicken Breast with Cheese

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  • Deep-fried Diced Chicken with Salt & Pepper

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  • Kong-pao Chicken with Dried Red Chilli & Cashew Nuts (Spicy)

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  • Wholesome Ginger Chicken (with Bone) with Rice Wine & Sesame Oil in Soup

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  • Special '3-cup' Chicken, Stir-fried with Rice Wine, Soya Sauce, Sesame Oil & Red Pepper (Spicy)

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  • Stir-fried Chicken (with Bone) with Chilli in a Stone Bowl (Spicy)

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  • Leong’s Style Chicken Cooked with Beer (Spicy)

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    40%

  • Deep -fried Half Baby Chicken (with Bone) with Salt & Pepper

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  • South Taiwan Chicken Stir-fried with Rice Wine with Mixed Vegetables

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  • Ginger Duck (with Bone), with Sake Rice Wine in Soup

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  • Lamb Briskets in Spicy Herbal Sauce (Spicy)

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  • Aromatic Chilli Lamb Slices (Spicy)

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  • Hot-boiled Tender Beef Slices in Spicy Chilli Soup (Extra Spicy)

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  • Shredded Crispy Beef

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  • Slow-braised Beef Briskets with Mixed Vegetables

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  • Quick-fried Black Pepper Beef Cubes with Garlic

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  • Black Peppercorn Seasoned Beef with Mixed Chilli (Spicy)

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  • Bitter Melon

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  • Spicy Vegetarian ‘Fish’ : Spicy Mushrooms & Vegetables Wrapped with Bean Curd Skin (V) (Spicy)

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  • Sichuan-style Boiled Fish Fillets in Spicy Soup (Extra Spicy)

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  • Sweet and Sour Sea Bass Fillet with Pineapple Slices

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  • Tender Sea Bass Fillets in Flavoursome Soup with Pickled Cabbage

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  • Kong-pao King Prawns with Dried Chilli & Cashew Nuts (Spicy)

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  • Black Pepper King Prawn with Garlic

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  • Golden King Prawn Coated with Salted Egg Yolk

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  • Deep Fried King Prawn (with Shell) with Garlic Sauce

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  • Salt & Pepper King Prawn (with Shell) with Chilli & Pepper (Spicy)

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  • Special “3-cups” King Prawn (with Shell) Stir-fried (Spicy)

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  • Spicy Octopus with Dried Chilli

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  • Special ‘3-cup’ Baby Squid, Stir-fried with Rice Wine, Soya Sauce & Sesame Oil (Spicy)

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    40%

  • Salt & Pepper Calamari

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  • Vegetarian Ma-po Tofu with Chopped Mushroom (V) (Spicy)

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    40%

  • Pan-fried Tofu Filled with Mashed Prawn

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  • Sautéed Aubergine with Spicy Broad Bean Paste and Garlic (V) (Spicy)

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  • Stir-fried Green Beans with Minced Pork (Spicy)

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  • Sautéed Aubergine, Potato and Chilli Pepper (V) (Spicy)

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  • Dry-wok Stir-fried Chinese Cabbage, Mildly Spicy (V) (Spicy)

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  • Pan-fried Garlic Shoots (V)

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  • Pan-fried Garlic Morning Glory (V)

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  • Crown Daisy (V)

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  • Crown Daisy, Bak Choi (V)

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  • Pea Shoots (V)

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Congee, Rice & Noodles

  • Sweet Potato Congee (V)

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  • Congee with Pork & Preserved ‘Century’ Egg

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  • Oyster Congee

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  • Glutinous Rice Steamed In Bamboo Tube, with Dried Shrimp, Scallop & Mushroom

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  • Glutinous Rice with Shredded Pork

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  • Chicken Fried Rice with Pine Kennels

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  • Legend's Fried Rice with Mixed Seafood

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  • Stir-fried Rice with Deep-fried Chicken Breast with Cheese

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  • Slow-braised Pork Belly with Rice

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  • Taiwanese Stir-fried Rice with Pork Chop

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  • Ground Pork Rice Bowl

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  • Egg Fried Rice

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  • Steamed Rice (V)

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  • Taiwanese Spicy Beef Noodle Soup (Spicy)

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  • Taiwanese Spicy Beef Rice Noodle Soup (Spicy)

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  • Taiwanese Pork Chop Noodle Soup

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  • Chicken (with Bone) & Sesame Oil Noodle Soup

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  • Beef Slices Noodle Soup

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  • Pork & Prawn Wonton Noodle Soup

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  • Roast Pork Soup Ramen

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  • Roast Duck Soup Ramen

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  • Signature Minced Pork, Egg, Prawn & Marinated Signature Noodle Soup

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  • Sichuan-style Dry Noodles Mixed with Minced Pork In Soya Bean Paste (Spicy)

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  • Stir-fried Thick ‘Oolong’ Noodles with Chive, Carrot & Onions

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  • Stir-fried Beef Noodles With Taiwanese Shacha Sauce

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  • Stir-fried Seafood Noodles with Taiwanese Shacha Sauce

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  • Stir-fried Chicken Noodles with Taiwanese Shacha Sauce

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  • Stir-fried Glass Noodles with Dry-Shrimps and Minced Pork (Spicy)

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  • Deluxe Stir-fried Vermicelli with Mixed Seafood

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  • Stir-fried Vermicelli with Mixed Vegetables and Eggs

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